Gingerbread Cookies-Food Network

[love31sa]

My dough is too sticky, am I suppose to add more flour?

[lace2u1]

I couldnt watch past 30 secs. for some reason i dont like the vibe she gives off, almost like she is not a friendly person.

[foodparadisetv]

Your channel is truely inspiring! I have to give you a 5 stars! Love it so much. Let's stay in touch. Check out mine sometimes too!

[hodgrix]

no molasses? 

[sonameethi]

this is perfect... came out good..

BTW - did some googleing and found that - molasses - substitute is Honey...

thanks a million..

[adsachkaur1]

I just finished decorating these and thought it was time to sample one. The flavor is great. However, they are rock hard I could not bite into them! So bummed. I suggest you do not cook them as long as she suggested. I'm going to make another batch and try cooking for 15-17 min.

[adsachkaur1]

I am intrigued with this recipe and am breaking from my traditional version and trying this one out! The dry ingrediants are all in my bowl... I especially love that I can roll out the dough without hours of chilling! Thank you Chef Anne.

[ScaryDoLL3587]

aren't u suppose to use molasses? and put the dough in the fridge for a few hrs?

[HeyShelby101]

I love her silly comments !! I love her show. She is so fun, " i'AM A SUPA STA!"

[BordersOfInsanity]

shgfdkrrrej3ijrjfjfhf dhrthyrrhfrgtttghf rrrr

rryrdyrrsrtt

[jackko001]

it was time for her to have her own show ...shes amazing!!!!!!!!!!!!u are the best Ann!!

[MyIBrocks]

boy do I agree. I was just thinking this myself. I always knew she had all the right stuff when watching Iron Chef America. Glad to see this! :)