I've always done couscous with chicken stock, slivered almonds, and raisins, myself. Not too sweet, really flavorful, just as quick as the regular kind, and the liquid in the stock plumps up the raisins so they're like little gems of happiness in the mix...
I wouldn't exactly call it surf and turf but a great dish anyway. Cous cous is often flavoured with chorizo in many Mediterranean dishes with a piece of fish. I was expecting a piece of meat along with the fish which wouldn't have really worked I guess.
Nice quick and simple dish. Straight forward video, good stuff.
@remedy2231. Try a veg sauce,cooked separately then poured on the prepared couscous. buy a fine couscous from arab shops, much better than the supermarket. 1 finely shopped onion, 1 garlic, tspoon of coriander powder, tin of shopped tomato (bland it). bit of olive oil in heated d-pan, all put the above except B TOMATO and stir it for 2 m.add the tomato than hot water and a bit of Veg stock, turn down the heat, put lid on and cook for 40 m, then add ur choice of veg and cook until ready.
@XDbeans Great to hear... it's all about spreading the word and together getting as many people SORTED as possible! Do you know which uni you're heading off to yet?
@iDiiNOALLY we do have the odd one or two - mostly jamie's influenece! :S Nice idea - we'll try to collate a few of them together over the next few weeks.
Wow that looks delicious. Thank you for sharing! My father and I love couscous, so I'll be making this soon. May I ask if the green wrapper at around 1:45, is that a stock cube?
@sortedfood Um, I would imagine you could try to contact them on the VidCon website (vicon2011 . com) and see if you could get a reservation of some sort (I have no clue if that's what happens at these types of things, I couldn't go last year, but hopefully I'll be able to go this year). But, then again, I don't know if they already have all the speakers/acts they need, you know? You'll just have to see. It'd be awesome, though, if you could get a spot, I'm sure everyone would enjoy it.
YUMMY. This looks wonderful. I'm going to give this recipe a go.
Ben, could you please please please share a recipe with us for a quick and easy breakfast on-the-go? I don't like to miss breakfast, but I'm PERPETUALLY 15 minutes late to everything so this presents a foodie problem! Haha.
@handcuffedgiraffe We're based in London... but more than happy to travel. We love a good road trip! Just depends on who and what for. Get in touch through our website. :D
Hi! I was wondering if you could please do the recipe for the typical english sconnes I've always wanted to try them.. my hairdresser is from London and he is always saying how much he loved eating sconnes with marmalade and cream.. sorry for the way this is written . BTW I'm from Argentina and I have tried some of your recipes and they are just awesome!
I was wondering if you could show us all some breakfast meals to make when you're really rushed in the morning. I know, that I'm always in a hurry in the morning before I leave for school, but I try not to miss breakfast because as you know its the most important meal of the day :)
@SavageGinger Would love to! Just need you to get all your mates to convince the college that they need to get SORTED. Then get them to get in touch and book us! :D
Bad form, eating the food while cooking it live, licking fingers, and eating again. Not exactly sanitary. But love the recipe; definitely going to try it.
Come to NUIM in irlenad and please teach me how to cook :D :) pretty please...please? im hopeless in the kitchen and im a woman...depressing. please? :P xx
OMG! that is not Chorizo!! LOL I'm from Spain and the "traditional" chorizo is not like that. That is more like... i don't know how to say it, maybe... cold meat. Here is called "embutido" . You should do more spanish dish, it's amazing. And remember, olive oil it's better :D
This sounds delicious!!! However, I'm unable to eat pork, what type of beef or poultry sausage would compare to the chorizo in taste, as in, what type of flavour is the chorizo giving to the fish and couscous?? Spicey, Salty, Hot?? It's so hard having allergies.
just throw in about hlf tspoon each of crushed [or powdered] garlic/ginger, cinnamon powder, salt, pepper.. pinch of thyme , tspoon lemon juice , some fresh herbs[if available] ...coriander, parsley , mebbe some basil ...if u have some tomato's about the place .. done :)
damn I could go on for ages .
love decent .food.
think twice on cod ...it's almost extinct .......and cobbler - hmm.
I love how you guys say cus cus x3
Here in Canada we always pronounce it coos coos XD
TheFringeElement 4 weeks ago
Taboulé with fried fish ;)
GreenNastyRabbit 1 month ago
YOU GUY R THE GREATEST I just watched all your videos I'll certainly cook everything I've seen
makerKID5 1 month ago in playlist Fish & Seafood Recipes
Goodness, when I get married, I'm going to fly you guys out to America, and you're going to do my wedding. Hope that's alright with you. =]
avfischer23 1 month ago 8
@avfischer23 Sounds great :-D
sortedfood 1 month ago 2
LoL I live in Tunisia and we are known with couscous well there are many way's of it
But the couscous You Do!! is sooo different ^_^ any way .. I think its delicious...
jasminekhayati 2 months ago
i think he meant 4 to 5 minutes
mrtony8836 3 months ago
45 minutes!? ahaha that'll be quite the dry piece of fish then, ben!
theloyalbadger 4 months ago
Looks good! But it's practically impossible to find couscous from this part of the world. Maybe I'll make it into fried rice instead. :)
chrismeister15 4 months ago
This is a favourite of ours....I always forget to take a photo of it before we devour it though!
CherWarner 6 months ago
@CherWarner haha... so long as you're enjoying it I guess that's all that matters! :D
sortedfood 6 months ago
And here I am thinking ive never had cheese made of goats milk...
GilmoreGirls1000001 6 months ago
@GilmoreGirls1000001 eh? You are missing out!
sortedfood 6 months ago 2
@GilmoreGirls1000001 never tried feta??? :)
laabho 6 months ago
hahaha, you guys brought the ukelele along.
thiskowsings 7 months ago
I've always done couscous with chicken stock, slivered almonds, and raisins, myself. Not too sweet, really flavorful, just as quick as the regular kind, and the liquid in the stock plumps up the raisins so they're like little gems of happiness in the mix...
lutetia128 8 months ago
@lutetia128 yeah! Nice combo! We did a similar thing with our lamb tagine. Have you seen that video?
sortedfood 8 months ago
love how barry's always munching all the ingrediants, guy after my own heart :)
ilsewmags 9 months ago 2
Barry...did he just grab a piece of sausage out of a piping hot oil-bubbling pan?? I swear that man has hands of steel..
missinterpreted65 9 months ago
awesome recipe! first time for me to see feta cheese used in a recipe elsewhere from home! cooked and its amazing! (im greek btw :) )
samwise94 10 months ago 2
@samwise94 True... spinach and feta pie is amazing! :D
sortedfood 10 months ago
made this tonight for supper. I've never had couscous before but it was really good.
ihaverice2006 1 year ago
im gonna be honest, £2.50 for a happy meal... now thats a bargain for uni students.
AFTERSHOCKZzz 1 year ago
Comment removed
lamine77 10 months ago
This has been flagged as spam show
@AFTERSHOCKZzz not a bargain for ur liver !!
lamine77 10 months ago
@AFTERSHOCKZzz Not a bargain for your liver !!
lamine77 10 months ago
That chick at 4:14 is pretty cute.
n3rdbear 1 year ago
-
This was my 1st time hearing about your channel and this made me not only subscribe but a HUGE FAN!!!
luvuhard25 1 year ago
BARRY! love him
KaytieMay 1 year ago
oh i hate surf n turf. it almost made me vomit
msfootball66 1 year ago
if you don't like geeks can you cook with people who have some self-confidence?
montyuk106 1 year ago
No idea what language that girl was speaking. Sounded like mumbling.
foxmakeba 1 year ago 4
No offence, but this doesn't hold a candle to Epic Meal Time :P
RipenedPlum93 1 year ago
I wouldn't exactly call it surf and turf but a great dish anyway. Cous cous is often flavoured with chorizo in many Mediterranean dishes with a piece of fish. I was expecting a piece of meat along with the fish which wouldn't have really worked I guess.
Nice quick and simple dish. Straight forward video, good stuff.
rngpro 1 year ago
looks delicious..
orangreengirl10 1 year ago
Doesn't "Surf 'n' Turf" mean, y' know... have sex?
LiimeTV 1 year ago
@LiimeTV it means when you eat meat and fish/seafood together
theozhangmusic 1 year ago
If your vegertarian could you flavor your cous cous with something else??
remedy2231 1 year ago
@remedy2231 add some grated garlic and a sprinkle of smoked paprika, along with an extra glug of oil. They are the two main flavours in Chorizo.
sortedfood 1 year ago 7
@remedy2231. Try a veg sauce,cooked separately then poured on the prepared couscous. buy a fine couscous from arab shops, much better than the supermarket. 1 finely shopped onion, 1 garlic, tspoon of coriander powder, tin of shopped tomato (bland it). bit of olive oil in heated d-pan, all put the above except B TOMATO and stir it for 2 m.add the tomato than hot water and a bit of Veg stock, turn down the heat, put lid on and cook for 40 m, then add ur choice of veg and cook until ready.
lamine77 10 months ago
nice! it's ridiculous that so many of us in 6th form can't cook.. and we're leaving for uni
Sorted videos are totally getting sent everywhere by me. xD
XDbeans 1 year ago 3
@XDbeans Great to hear... it's all about spreading the word and together getting as many people SORTED as possible! Do you know which uni you're heading off to yet?
sortedfood 1 year ago
@sortedfood.
i have no clue, there are too many choices, too much i want to study!
but i'll be sure to let my 6th form know about Sorted :)
XDbeans 1 year ago
hmm... I never had couscous before, does it taste like rice?
aoibhealfae 1 year ago
alex turner at 3:04
miniems191 1 year ago
Hey, do you guys ever have any bloopers? Like, not just for these live ones, but the ones in your kitchens?
If so, can you show some of them? I just can't imagine the mess-ups you guys could get into.
:D.
iDiiNOALLY 1 year ago
@iDiiNOALLY we do have the odd one or two - mostly jamie's influenece! :S Nice idea - we'll try to collate a few of them together over the next few weeks.
sortedfood 1 year ago 13
@sortedfood I knew Jamie would have something to do with it! :D
iDiiNOALLY 1 year ago
More desserts!!! Something with fruit maybe?
And more veggie ideas please.
Thank u x
rafelia034 1 year ago 2
What about us vegetarians? :-)
BotherationIsZero 1 year ago 3
That is the biggest chorizo I've ever seen lol
sydneyca 1 year ago
he reminds me of mikey way. face wise
fudgette 1 year ago
I just made the recipe and it was really good! the chorizo with the feta was really tasteful. Thanks for sharing !
coquelicootje 1 year ago
Surely with Pancake Day coming up on the 8th of March, we need a home-made pancake recipe. Or perhaps Sorted's unique twist on it.
insiliko 1 year ago 4
Hey is there a calorie count or something? :o
XxXCherryzx 1 year ago
Wow. That looks so delicious.
alexashea123 1 year ago
@sortedfood Is Canada too far away? ;)
handcuffedgiraffe 1 year ago
love you guys and your food!
maribeli92 1 year ago
Please come to Humphry Davy School!
catsonfirelike 1 year ago
please come to Reading Uni!!
hannahj102 1 year ago
FEED ME NOW!
Canulys 1 year ago
Do newcastle uni!
Bellaahah 1 year ago
once again.. around five minutes? I don't believe it! xD take that Rachel Ray!
jeaniebaby001 1 year ago
Wow that looks delicious. Thank you for sharing! My father and I love couscous, so I'll be making this soon. May I ask if the green wrapper at around 1:45, is that a stock cube?
guccigoo110 1 year ago
@guccigoo110 Yes, sorry, a sneaky stock cube - just half!
sortedfood 1 year ago 2
can you do fish and chips, sorted?
chrispybelles 1 year ago
Gave me a bit of a heart attack when you said 45 mins per side xD
NobelNighthawk274 1 year ago 7
Please do a Sorted Breakfast!
abbichan 1 year ago 25
@abbichan A SORTED Breakfast coming soon for Mother's Day! :D
sortedfood 1 year ago 40
this is great looking food! and barry! ;)
starxdlovers 1 year ago
You should so do a dish live at VidCon!
muggle394 1 year ago 12
@muggle394 That would be awesome! How do we get involved?
sortedfood 1 year ago 3
@sortedfood
Try the form at the bottom of the "Agenda" page at VidCon2011. com? Or try emailing/tweeting John or Hank Green?
I'm not gonna be able to attend VidCon but it would be awesome to see you guys on the livestream or something :D
yanran93 1 year ago
@sortedfood ask Charlie
missinterpreted65 1 year ago
@sortedfood Um, I would imagine you could try to contact them on the VidCon website (vicon2011 . com) and see if you could get a reservation of some sort (I have no clue if that's what happens at these types of things, I couldn't go last year, but hopefully I'll be able to go this year). But, then again, I don't know if they already have all the speakers/acts they need, you know? You'll just have to see. It'd be awesome, though, if you could get a spot, I'm sure everyone would enjoy it.
muggle394 1 year ago
Looks so tasty
testing4echo 1 year ago
YUMMY. This looks wonderful. I'm going to give this recipe a go.
Ben, could you please please please share a recipe with us for a quick and easy breakfast on-the-go? I don't like to miss breakfast, but I'm PERPETUALLY 15 minutes late to everything so this presents a foodie problem! Haha.
Hello Barry. :)))
katheyleen 1 year ago
come to cali!
lx3100 1 year ago
Now I got hungry!!
it really does look great!
sourlimelemon 1 year ago
How far would you all be willing to go for this live cooking at an event business? By which I mean, how far from where you boys are based?
handcuffedgiraffe 1 year ago
@handcuffedgiraffe We're based in London... but more than happy to travel. We love a good road trip! Just depends on who and what for. Get in touch through our website. :D
sortedfood 1 year ago
You guys coming to Norwich at all?
nicholsukip 1 year ago
Looks delicious!
MissHoneychurch 1 year ago
Can i be your girl Barry? :P
lamjsw 1 year ago
BARRY =)
Pinksparkle94 1 year ago
Hi! I was wondering if you could please do the recipe for the typical english sconnes I've always wanted to try them.. my hairdresser is from London and he is always saying how much he loved eating sconnes with marmalade and cream.. sorry for the way this is written . BTW I'm from Argentina and I have tried some of your recipes and they are just awesome!
anilladm 1 year ago
@anilladm Very British! And quite summery! Maybe we'll do those in a few months when the sun comes out! :D
sortedfood 1 year ago
More vegetarian options please! xx
Sofyeah 1 year ago
@Sofyeah we will be doing more... but in the meantime... have you checked out our vegetarian playlist?
sortedfood 1 year ago
@sortedfood Yeah I have haha. There's no rush, I can cook :P
Sofyeah 1 year ago
Hey guys!
I was wondering if you could show us all some breakfast meals to make when you're really rushed in the morning. I know, that I'm always in a hurry in the morning before I leave for school, but I try not to miss breakfast because as you know its the most important meal of the day :)
kellyannd30 1 year ago 9
BARRRY
NearlyWitches1 1 year ago
Oh come on guys u came to brum?????? Y didn't u say so?!
rafelia034 1 year ago 2
you guys should have Sorted International Teams to help in different countries. You could be called S.I.T!! lol
missinterpreted65 1 year ago 5
@missinterpreted65 Good idea! Haha... like "S.I.T... and EAT!" :)))
katheyleen 1 year ago
i like cranberries in my couscous :D
shamiiix33 1 year ago
You should come to my college xD
SavageGinger 1 year ago
@SavageGinger Would love to! Just need you to get all your mates to convince the college that they need to get SORTED. Then get them to get in touch and book us! :D
sortedfood 1 year ago
Second city in size and nothing more --___-- Manchester ftw!
Amzizizooza 1 year ago
@Amzizizooza haha ;)
sortedfood 1 year ago
This is definitely up my alley. I'll be sure to try it out!
snowborednow 1 year ago
haha i love you keep a hanky in your pocket, you'll never know when you'll need one ;)
pinkyprincess06 1 year ago
i love the way he says couscous xD
ImaaCheezitt 1 year ago
Your videos always make me insanely hungry >3<
Nani101 1 year ago
my next meal-sorted
littlemissweirdful 1 year ago
the hell barry stop picking out the food from the pan and eating it! you're like my older brother :P
o0berific 1 year ago
@o0berific he's a nightmare! haha
sortedfood 1 year ago
Interesting
penninefilms 1 year ago
I think you should make a quick, healthy and yummy breakfast for students!!
kgates128 1 year ago
I think Ill make this just without the sausage or the fish. Im vegan : )
iloveyoupilot 1 year ago
I want you live at my house for breakfast, lunch and dinner. Just for 7 days a week. Mmkay, thanks. <3
BecauseJustBecause 1 year ago 4
It looks so good!!! :)
jazzyrose17 1 year ago
I don't like fish and I might just have to try this. Looks great guys!
theatrebabe13 1 year ago
I think it's couScous... (with a central 's')
sherayapapaya 1 year ago
Love the new video recipe look fab :) Happy to see Barry back on screen hehe
AGreenLily 1 year ago
Couscous. Not coucous
2Krazy2Klassy 1 year ago
show us how to make a quick breakfast please? :)
TheLynnNat 1 year ago 5
Guys if you could please come to Bangor University, it would be amazing to see you guys in real life
PhunkedUp 1 year ago 2
I would ask you to come to Germany to my school but I guess it´s a bit far away from England :)! I´m definetly going to try out this recipe!
Victoryhana 1 year ago 2
Bad form, eating the food while cooking it live, licking fingers, and eating again. Not exactly sanitary. But love the recipe; definitely going to try it.
museofthesea 1 year ago
Come to NUIM in irlenad and please teach me how to cook :D :) pretty please...please? im hopeless in the kitchen and im a woman...depressing. please? :P xx
karolineczkaaa 1 year ago
Sorted, Could you show me how to make a quick healthy Breakfast that i can make before school please?
TheMangoesonrun 1 year ago 11
barrryyyyy <3
TheLynnNat 1 year ago
Look delicious! Definitely trying this :)
oddsplodge 1 year ago
U were at my uni and I never saw you :(
happycharm 1 year ago
Baaaaaaarry!!
cowgirlcutie09 1 year ago 2
@sortedfood lol you just told the guy to cook the smaller fish for 4-5mins, i think you meant 45 seconds. Someones gonna be eating burnt fish :)
deathlotus1 1 year ago
Wow its delicious... but i wanna make it with potatos though, thanks ben really like the way you cook its superb fast! =D
hanispongebob14 1 year ago
OMG! that is not Chorizo!! LOL I'm from Spain and the "traditional" chorizo is not like that. That is more like... i don't know how to say it, maybe... cold meat. Here is called "embutido" . You should do more spanish dish, it's amazing. And remember, olive oil it's better :D
SpainDemiLovato 1 year ago
You should come to Brunel Uni! :)
Livvie7892 1 year ago
Comment removed
maaayUs 1 year ago
This sounds delicious!!! However, I'm unable to eat pork, what type of beef or poultry sausage would compare to the chorizo in taste, as in, what type of flavour is the chorizo giving to the fish and couscous?? Spicey, Salty, Hot?? It's so hard having allergies.
saffity 1 year ago
Really interesting recipe. I'm not used to eating couscous but I'd love to give this a go! Thanks.
cmif0019 1 year ago
I love cous cous!
But its so plain on its own. I have no idea how to flavour it to make it yummier!
Anyone got any ideas?
madmadmiko 1 year ago
@madmadmiko did you watch the vid ?
n, e way.
just throw in about hlf tspoon each of crushed [or powdered] garlic/ginger, cinnamon powder, salt, pepper.. pinch of thyme , tspoon lemon juice , some fresh herbs[if available] ...coriander, parsley , mebbe some basil ...if u have some tomato's about the place .. done :)
damn I could go on for ages .
love decent .food.
think twice on cod ...it's almost extinct .......and cobbler - hmm.
VonLeachim 1 year ago
Yummm
MiriLikesYoutubing 1 year ago
Cool, will def try couscous now :D
XzNightWalkeRzX 1 year ago
that looks awesome x YUM
10aswilson 1 year ago
i love you Ben!! that is all....
ohyummyitspauly 1 year ago 128
YUM!
sizzo1234 1 year ago
why does it take so long to show the new video in the subscriptions page? anyway, yay! a new video XD
renoa0heartilly 1 year ago 43