How to cook Pork, bone in pork shank roast a food tease with Jimbo Jitsu

[cielopinto]

GRACIAS SE VE DELICIOSO !!!!!

[keenluri]

AWESOME!!! mine in the oven now thanks mate.

[JimboJitsu]

@keenluri Thanks, I am glad you enjoyed the video and hope yours turns out wonderfully!

[keenluri]

@JimboJitsu Yeah it was amazing! I have a tenderloin going today with plums inside

[sean202]

Thanx, is that a Safeway label I see???

[JimboJitsu]

@sean202 hehe, I think it was glad you enjoyed!

[Sorgutentarer]

I don't think you're living past 40, but that's just me :)

[JimboJitsu]

@Sorgutentarer lol so much for your career in fortune telling... Glad you enjoyed the video!

[Binday36]

thank you, that look's good!!!

[JimboJitsu]

@Binday36 Thanks for the kind words glad you enjoyed it!

[reygood1]

Dangerouly delicious! I'm forgetting my cholesterol level!

[MrOz190990]

u glorias son of a bitch

[TheRaizenLegend]

omg im so hungry []':

[cosyhuddles123]

Looks great !!! :D

[JimboJitsu]

@cosyhuddles123 Thanks glad you enjoyed the video!

[MURA1243]

u really know how to make a mouth water!!!! looks delicious!!!!!

[JimboJitsu]

@MURA1243 Thanks for the kind words glad you enjoyed it!

[badboybaldy1]

who are you cooking for a lion ????? lol

[badboybaldy1]

who are you cooking for a lion ????? lol

[ben44095]

merry x mass to your family from  ben44095

[cowgirlknight]

wow i love how crunchy the skin is

[JimboJitsu]

@cowgirlknight Thanks, glad you enjoyed the video! It was the first time I tried to make crunchy skin and worked ok...

[Baran015]

Creepy how the guy prepares 2 plates while he's all alone...

[JimboJitsu]

@Baran015 watch a few hundred of my video's and you will figure it out...

[KingDcome11]

looks so good

[JimboJitsu]

@KingDcome11 Thanks for the kind words!

[ben44095]

iam' hungrey NOW!

[JimboJitsu]

@ben44095 still? lol thanks!

[JoycelynnLondon]

Lmaooo who & the hell is Deigo??

[JimboJitsu]

@JoycelynnLondon Grandson, glad you enoyed!

[ben44095]

sir thats look good and how about some leftover for me LOL!!!!!!!!

[JimboJitsu]

@ben44095 Thanks friend would be happy to share!

[michiganwootz]

oh that looks so delicious cant wait to make one at home

[JimboJitsu]

@michiganwootz sorry YT did not alert me to this... Thanks for the kind words I am glad you enjoyed it! Please let me know how it turned out?

[KelMactell]

How did you make your gravy?

Looks so good! 

[JimboJitsu]

@hugobossdb Thanks, the wife loves the skin too.

[rjae984]

man, i'm hungry .. but all i got is a can of tuna and instant noodles.

[JimboJitsu]

@rjae984 hehe, just add some garlic to the noodles and tuna... Thanks my friend I am glad you enjoyed the vid!

[dxbflat101]

Greetings from Dubai! You make good food JimoJitsu!

[JimboJitsu]

@dxbflat101 Thanks my friend, glad you enjoyed! How is Dubai?

[adoptacat01]

I like your videos,but I can not stand to hear the chewing part of your videos.It is so so annoying,I am sure it is just me but I havr to mute the sound when you start chewing.

[leonardgoodwin25]

@JimboJitsu man !!that looks awesome delicious!!!thnx for ur info!!!

[TangoSpiceCompany]

Good stuff man!

Looks good enough to eat, again & again & again!

[JimboJitsu]

@TangoSpiceCompany Thank you my friend, I am glad you enjoyed it!

[ammohead73]

Holy cow...I mean pig,just found your channel and that looked GREAT!!!!!!!!

[JimboJitsu]

@ammohead73 Thanks! Glad you enjoyed!

[HALLSYSKITCHEN]

that looked awesome....it made me hungry..the rest looked good too...thumbs up for a great food video!!!

[JimboJitsu]

@HALLSYSKITCHEN Thanks my friend, I am very glad you enjoyed it! playing around with BBQ simulation...

[ShaunieceCooks]

I want some pork roast.  Look so delish. Thanks for sharing, Mr JimboJitsu

[JimboJitsu]

@ShaunieceCooks Thank you for the kind words glad you enjoyed!

[mykylc]

Oh man...that looks so freaking good Jimbo!!!!  SO GOOD!!!!

[JimboJitsu]

@mykylc Thanks glad you enjoyed it! It was crispy crunchy on the outside and soft and tender on the inside!

[JimboJitsu]

@coco37zz Thanks my friend I am glad you enjoyed! Always lots of food at the Farmhouse and a place for you! Hopefully I will get the amateur BBQ club going this year, if not there is always the Annual international Competition BBQ we organize in May! and a wonderful year to you and yours!

[AsianCookingmadeEasy]

That looks and sounds delicious - Yum! 

[JimboJitsu]

@AsianCookingmadeEasy Thanks I am glad you enjoyed it! I tried using the tip you gave me about dry skin, I thought adding salt would help bring out a bit more water and it did! I am going to do a few more BBQ in the oven type video's, at least until I get a new BBQ.. It is also good practice for figuring out accurate cooking time for the BBQ. Glad you enjoyed it thanks for the tip!

[albrenza]

JImbo, youre really awesome, one of the greatest chef ive known, that looks so yummy and crunchy! ;D

[JimboJitsu]

@albrenza Thank you my friend! It was my first try!

[powerplantop]

That is some crispy skin!

[JimboJitsu]

@powerplantop Thanks my friend, not to bad for my first attempt. Actually the first time I have seen a cut of meat with the skin on it in the grocery around here. Couple more passes and I should have it down pat! Have a great day!

[karlphillips1]

thats a mighty fine piece of meat Jimbo.The crunch you gotta of your fat ws awesome.i absolutly love crackling.looking forward to a year of watching your video.

[JimboJitsu]

@karlphillips1 Thanks my friend I am glad you enjoyed it! The crcaklin turned out pretty good but some places were a bit solid and could not be chewed, not sure I might have cooked it too long. You usually do not see a piece of meat in the store with the outer skin on it and for $0.99 LB I just had to grab it for Angie.

I am actually doing a season this year, Menu Monday, What up Wednesday, Foodie Friday and Special guest Saturday.

[wijgego]

that was some of the most intense food porn I've seen in a while. the way you dipped the rind in the pork-fat, fap fap.

[JimboJitsu]

@wijgego Hey! Were you reading my mind?  I remember when I broke it off and saw that fat, like melted butter, sigh I just had to dip in and see how it would taste! Next step is to make the skin a little more fluffy, it was a bit dense in some places making it hard to eat because it was too hard. Thanks a lot for the nice comment!

[Spherical3]

I suppose you could put a small amount of liquid smoke into the roasting pan to introduce a smoke flavor for an even closer BBQ simulation. 

[JimboJitsu]

@Spherical3 Hey thanks! I have been giving it a lot of thought and I think 1 small wood chip every thirty min to an hour in the oven might give it the smokey flavor. I am kinda purist when it comes to smoke flavor and shy from liquid smoke. BBQ sauce helps give it that flavor too. Have a nice day!

[SmokeyGoodness]

Guess what we're gonna Q next weekend! heh heh.

Mercy's sitting over here sayin' MMMmmmm!

[JimboJitsu]

@SmokeyGoodness Thanks my friend! Hehehe, the skin was a bit denser than I was shooting for. I might have over cooked it a bit as internal was 183 and I thought I would have 2 more hours to go. I dried the skin after letting it sit with salt on it which brought out a bit more water. Next time I am going to find that paula dean recipe on cracklin before I start.