Added: 2 years ago
From: chuchutea
Views: 34,053
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  • まさに職人技ですね

  • これなら、あっちゅう間で、ウナの痛くないわ

  • ハモは骨が細くて硬いので骨切りしますけど、うなぎは基本的には­骨切りしないです。

  • うなぎって骨切りしないんですか?

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