Another great show! I'm looking forward to more...looks like your getting a bit of a following in the states. A couple critiques/suggestions. The fellow doing the cooking should show off the end result better...knock over the slice and let us see the middle, or better yet, plate it up! I'd also love to see stuff about heirloom varieties of veg and flowers...show off some exotic and rare varieties that you can't generally find in a supermarket. Thanks for these great shows!
Keep up the good work! In the U.S. we call them Community Gardens. Didn't know what you meant by "allotment" at first. Our Community Garden by Philadelphia has 30 foot by 30 foot lots. People who can handle more just get multiple lots.
How long do you leave the bin on top of the rhubarb?
Cheers
dyllos7 9 months ago
@dyllos7 About 4-6 weeks.
horticulturalchannel 9 months ago
is there going to be another one?
bigfatcahoonas 11 months ago
@bigfatcahoonas Details are contained with this programme of the next show.
horticulturalchannel 11 months ago
@horticulturalchannel oh yeah every fortnight, you could have just posted that.
bigfatcahoonas 11 months ago
Another great show! I'm looking forward to more...looks like your getting a bit of a following in the states. A couple critiques/suggestions. The fellow doing the cooking should show off the end result better...knock over the slice and let us see the middle, or better yet, plate it up! I'd also love to see stuff about heirloom varieties of veg and flowers...show off some exotic and rare varieties that you can't generally find in a supermarket. Thanks for these great shows!
Redweaver 11 months ago
Keep up the good work! In the U.S. we call them Community Gardens. Didn't know what you meant by "allotment" at first. Our Community Garden by Philadelphia has 30 foot by 30 foot lots. People who can handle more just get multiple lots.
IllumTheMessage 11 months ago