Added: 1 year ago
From: yellowsaffron
Views: 14,279
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  • Yay new voiceover!

  • I am subscribing

  • Yummy <3 _ <3

  • looks like a white dog poop at the end x)

  • She look fierce , audiences is running away.

  • lmao this is just mashed potatoes.

  • @AshleyIngraham no, and the fact you call it mashed potatoes doesn't mean a potato puree should be called so.

    mashed potatoes are cooked potatoes that have been mashed.

    puree is when you add something to (in this case the potatoes) in order to make a softer and lighter cream-like mixture.

  • @AshleyIngraham no actually, they are no not the same at all. Mashes Potatoes are much more 'Watery' tasting, with less flavor and body than the method you see here. To the mouth they are not the same at all.

    Try it this way and see. If you do not want to peel potatoes (Peeling a boiled Whole potato is quick & very easy tho) you can use Red Potatoes and leave the skin in the dish; I often do...I like the creaminess and taste of the Red potato. Also, only use Whole milk or 1/2 & 1/2.

  • im eating some its soo good!

  • this puree wat do u guys eat with?

  • @askjdhlakf i eat it with ground beef or with steak with some sauce its really awsome

  • looks really fucking good.

  • You should put links in videos for the italian counterparts, so it would be easier to find them.

  • @Naba008 Just go on our italian website giallozafferano.it and look for your favorite recipe!

  • I personally prefer to remove the skin and cut the potato into smaller pieces so it's cooked in about 10 minutes but I guess it wouldn't taste as good due to the potato absorbing more water.

  • wat is the diff in this and mashed potatos?

  • @askjdhlakf it are softer??

  • @askjdhlakf nothing

  • @askjdhlakf mashed potato's are normally thicker and lumpier

    but really there is no difference lol

  • @askjdhlakf the names

  • I love this recipe! I never though of using nutmeg in potatoes, but come to think of it, the flavors would compliment each other very well! Thanks for sharing this recipe! In the morning I;m off to pick up some ingredients to make it!

  • When I make mashed potatos, or potato puree, i leave the skin on for more texture, then add some cheese. Wasabi cheese is especially nice with mashed potato.

  • white or brown gravy?

  • @URanInTheUglyForest As you like!

  • What's nutmeg?

  • @ItsEryk google it =.=

  • @kethucdung The only thing I can "google" is you. o.o

  • @ItsEryk

    It's a type of spice.

    You can use pepper instead.

  • @OMGItsSuicidalKytten Alright. Thanks. ;^

  • Comment removed

  • @ItsEryk Gałka muszkatołowa, kup całą (jest w takich samych saszetkach, jak inne przyprawy w sklepie) i zetrzyj niewielką ilość na tarce. To bardzo mocna przyprawa.

  • @dziczku Tyle że ja nie mieszkam w Polsce. -.-

  • @ItsEryk Nutmeg is a spice, it's very delicious in desserts, and adds a quite unique flavor to quiches , i love it, and the smell of it, is just Heavenly!

  • @ShaunieceCooks Thank you for your kind answer. ;)

  • I am from this day forward going to refer to Mashed Potatoes as Potato Puree.

  • everyone knows how to make mashed potatos, this wasn't one of your best recipes, show us something that we dont know how to make. i still love your recipes though just not this one.

  • @headbangerchick666 believe it or not my dorm room mates didnt... i showed this to them and maybe we'll have some good food this semester

  • You can also add a bit of thyme for a different taste and/or black pepper. Mashed potatoes are so good!

  • mashed potato!

  • this looks so easy, must give this a try

  • Yum yum.

  • that's how my mom does potato puree. it's so yummy!

  • mann, i LIKE YOUR SERVING MORE THAN YOUR RECIPES. Many thanks, will def try this

  • you can test for doneness

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