I like it with the skin off too, but the restaurant I go to serves it with the skin. Since they're not open on the weekend I'm going to try to make it myself tomorrow. Thanks for the video, it was really helpful!
hey, freit im cooking it again this time being creative by adding chopped JALAPENO PEPPERS. chopped green onions plus yellow and red peppers as i did before.
You can find Jamaican curry at most international food stores and Walmart sells Grace products. That brand will give you a more authentic flavor. Great Video quality with detailed instructions. !!!
amazon and grace foods has the proper curry powders my friend.if you dont live in an area where Jamaican spices are readily available then the $5-$7in shipping is worth it. oh by the way cutting each leg into 3rds makes the pot a little easier to handle and distributes the curry inside the chicken a little better. happy cooking
Do you want to know what else I've noticed about cooking this dish. Everyone has a different way of cooking it. So to all those haters that that rated this a a dislike. i know what you really meant was dis i like LOL
looks great !!! When i tried making my first Jamaican curry dish it did not come out to good. I guess i used too much curry powder. In moments i was in the bathroom.I will follow your directions next time ;)
@RippedBox whenever you cook raw chicken you need to use either lemon/lime or vinegar to wash the impurities away from it. now doing that is how people get food poisoning
It may not be authentic Jamaican, but I can tell thats delicious Freit! The lazy Jamaicans on your post need to get off their asses and show us all how to make it then, they keep complaining here! Show us fools! :)))
It may not be authemtiv Jamaican, but I can tell thats delicious Freit! The lazy Jamaicans need to get off their asses and show us all how to make if they keep complaining here! Show us fools! :)))
I'm sorry but that don't look that hot. Man a carrot and a red pepper would help u out a lot. Grace Spicy Curry Powder is from Jamaica its not really that spicy. Try this:
1 Red Onion, 1 white onion, 3 Carrots, Grace Curry Powder, Tumeric, Parsley Salt, Pepper, 1 Habanero pepper or Jamaican hot pepper, 1 red Bell Pepper, 2-3 Garlic Cloves
My friend shes Jamaican and she pretty much puts the Grace on the Chicken, pours a bunch of Adobo and a bell pepper it looks alot better than what u made.
I KNOW JJKESCO THAT IS NOT HOW YOU MAKE CURRY CHICKEN. US JAMACINS NEED TO TEACH HOW TO MAKE IT . IM SUCH A TRUE JAMAICAN I SHOULD SLAP THE CRACK OUT OF U AHEY MAHN TRIE THAT
its not Cur-rey... its Curry... NOT A HATER, but thats how its spoken. You did a great job. I think amercians should eat more Roti and Curry, or some Peppa-Pot....
thats a good try..... i love the way how you washed the chicken with the lime. but question..... where is the yam, banana and dumplin?? just pulling your leg......
thats a good try..... i love the way how you washed the chicken with the lime. but question..... where is the yam, banana and dumplin?? just pulling your leg......
Listen, I am a Jamaican and I thought you did a ggood job. You probably just need to add some thyme to the recipe and let the sauce thicken a little. You made me a believer when you washed the chicken with lime/lemon. That is a very Jamaican thing to do. Plus, you put chopped potatoes in it.
@TooFacedGlamour, You can add a little bit of cornstarch to the pot or you can add a little bit of flour. If you are using the flour I would take about a teaspoon of flour (or less depending on the amount of liquid you have in the pot) and then put the flour in a cup. Then add a little bit of liquid from the pot and mix with the flour. When the flour is completely dissolved you can put it into the pot. This way you won't get lumps. Hope this helps.
we just throw the seasoning straight pon the chicken and season it no bag..no scotch bonnet pepper tho ?,the chicken usually gets cut up way smaller tho.
Not too bad...needed a tad more salt....actually I tore the chicken off the bones and jus mixed it with the rice along with a little more salt...YUMMY
I am Jamaican and although I don't make it quite that way, I enjoyed the video. That's what cooking is all about...you take a dish and put your own spin out it.
it looks good to me , I use to make chicken like that all the time with curry, the thing i found out , the left overs taste alot better the next day then the righ of the pot .
Don't know why all meat sauces taste better the next day
@jjkesco hey i know what you mean im a jamaican from my heart and that hearts us when you dont know how to cook our cultures food DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY
scallion, thyme, onion, garlic, pepper, carrot, potato,black pepper, salt,oil,chicken season. cut chicken in 1 inch or 25 mm, stir fry all then add water simmer. good to go. to make brown stew same just remove curry and add browning. Memorabilia restaurant n beach bar, Montego Bay Jamaica West Indies. 1876-5852733
it looks good but this isnt jamaican curry. you're missing some ingredients and the ginger is a little strange to me. and umm i was not aware that jamaica has curry lol so "jamaican curry" isnt necessary any will do as long as its west indian.
You definitely get an "A" for effort. It looked like it would taste good. But as a Jamaican, I only want to say that this is not how we usually prepare it (curry powder aside). This is more like how they do it in Southern Asia (I have South Asian friends that have cooked it for me). But again, I really like your efforts.
I suppose this is his variation of what he thinks or calls ‘Jamaican Curry Chicken’, but what happened to the Thyme, Scallion and Scotch Bonnet (WTF Sugar? Oh man, it’s so worth buying actual Jamaican Curry. Any form of Curry substitutions is almost blasphemous. Cut up the chicken into smaller pieces for more flavour and shorter cooking time. One more thing, not all Jamaicans cook the chicken with the skin on, that’s merely a personal preference.
lol..lol..lol..lol..lol..man u go get a raas running belly.the only thing u got rite was d washing...all now u nuh season d bloodclaat chicken u waah guh a prison bout jamaican curry.... sugar? eeh sugar????
lol..lol..lol..lol..lol..man u go get a raas running belly.the only thing u got rite was d washing...all now u nuh season d bloodclaat chicken u waah guh a prison bout jamaican curry....
@muplayaz I DONT KNOW WHAT HE SAY HE COOKING BUT DAT IS NOT THE WAY WE JAMAICAN COOK CURRY CHICKEN. BROWN THE CHICKEN? THIS IS NOT BROWN STEW CHICKEN! SUGAR IN CURRY CHICKEN? LAWD A MERCY!
@lilibby15 Yow bredrin calm dung hahaha dont guh so hard pon dis mon deh!! Wi need fi let dem embrace di culture a meals dem if unno wan fi do suh ya zeet! Tru mi a seh weh him a do nah guh right ....cah mi gyal a look pon dis vid a she a ask mi... a wah do dis mon? LOL Mi read yuh comment an'a seh dis mon soon fi delete dis one yah eno....cah a pure bad tings uno a seh pon dis page hahaha!!
Okay Im Jamaican. And I Have No Idea What Your Doing.. Not To Be Rude.. Cut The Ginger.. In The Curry That Isnt Really A Jamaican Dish.. No Need To Marinate The Chicken In A Bag Just Do It All In A Bowl, Also Cut The Sugar.. All You Need Is : Garlic Powder,Onion Powder, Salt Pepper, Curry Powder, And A Lil Jerk Just To Add Spice.. And Cook ...Man.. You Shoulda Did Your Research And Another Tip Is To Cut The Legs In Half.. Cooks Faster And More Presentable.
@AMBERPEART484490 NUH TRUE. DAT DEH MAN NUH KNOW WEH HIM AH DO. THE CHICKEN HIM COOK LOOK SO DAMN CRAWNY! ME NEVA HEAR ANYBODY AH COOK CURRY CHICKEN AND PUT SUGA INNA IT. ANNA BROWN CHICKEN BEFORE DEM COOK IT. HIM FI STICK TO HIM REGULA MEAL DEM.
Hi great recipe,in the future my husband and fam own a curry and spice company is called oriental packing in miami ,we sell hot ,mild hot&spicy and is jamaican brand..
I like it with the skin off too, but the restaurant I go to serves it with the skin. Since they're not open on the weekend I'm going to try to make it myself tomorrow. Thanks for the video, it was really helpful!
godsheals90 6 days ago
@godsheals90
Thank you!
Add some jalapeno if you want some spice in there.
freitasex 6 days ago
I like how you timed the bite with the crescendo !! word!
YoLninYo 3 weeks ago
@YoLninYo
Wow, thank you for that!
freitasex 3 weeks ago
I'm starving now.
sootygizmo 1 month ago
Argh! Soo hungry now :( making this tomorrow
roothair1 1 month ago
@roothair1
If you would like some spice, just throw in a jalapeno or two, thanks!
freitasex 1 month ago
I am going to make it now!
Thank you
lsophial 1 month ago
@lsophial
Thank you for watching!
freitasex 1 month ago
Are u sponsered by ziploc
TDoTxBEASTMODEx 1 month ago
@TDoTxBEASTMODEx
The only sponsor that I have is YouTube/Google.
I have never been paid by any other company.
freitasex 1 month ago
oh, instead of using drum sticks using skinless chicken breast
meeboot 1 month ago
@meeboot
The chicken breasts will not take as long to cook, and I love the jalapenos you are adding!
freitasex 1 month ago
hey, freit im cooking it again this time being creative by adding chopped JALAPENO PEPPERS. chopped green onions plus yellow and red peppers as i did before.
meeboot 1 month ago
medium chicken?
sweetnheart25 1 month ago
nxt tym wen u do a Jamaican curry, ensure dat u cut up d chicken in smaller pieces, then it wld look more authentic. gud job tho :)
tasheslop 1 month ago
lol at the ending..my mouth was watering! im subbing..been looking for this recipe for hours! thanks!
Sweetheartbabez 2 months ago
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You can find Jamaican curry at most international food stores and Walmart sells Grace products. That brand will give you a more authentic flavor. Great Video quality with detailed instructions. !!!
Eb0n1que 4 months ago
Comment removed
Eb0n1que 4 months ago
ummmm..yummy..luv chicken curry....but I cook it my own way.
cocinelle99 4 months ago
@ freit
yeah, man last night it trun out much better with yellow an red peppers. maybe next time u make a vid u can include them in ur recipe.
by the way TUMERIC AN CURRY POWDER IS 8.69 A BOTTLE here in washington
meeboot 4 months ago
this time around im adding yellow pepper and red pepper i found on another youtube video
meeboot 5 months ago
@meeboot
Oh the addition of yellow & red peppers does sound really good.
I am happy that you really like this recipe, thank you so much :)
freitasex 5 months ago
i'd tried this and im on my 4th try each time it get better and better thanks freitasex your the MAN!!
meeboot 5 months ago
what does the lime and lemon do when cleaning the chicken
ladie2005bug 6 months ago
@ladie2005bug Well here, nothing. In Jamaica the chicken can contain bacteria. Using the lemon and lime helped to kill it off.
Oddrick 2 months ago
amazon and grace foods has the proper curry powders my friend.if you dont live in an area where Jamaican spices are readily available then the $5-$7in shipping is worth it. oh by the way cutting each leg into 3rds makes the pot a little easier to handle and distributes the curry inside the chicken a little better. happy cooking
tokentreez 6 months ago
i love your cooking style so simple but I know it's good! keep it up!
calencor 6 months ago
Do you want to know what else I've noticed about cooking this dish. Everyone has a different way of cooking it. So to all those haters that that rated this a a dislike. i know what you really meant was dis i like LOL
OhSoReal07 6 months ago
looks great !!! When i tried making my first Jamaican curry dish it did not come out to good. I guess i used too much curry powder. In moments i was in the bathroom.I will follow your directions next time ;)
OhSoReal07 6 months ago
@OhSoReal07 maybe the curry wasn't cooked properly. What you can do is burn the curry in the oil first instead of mixing it with the chicken.
shydolw 4 months ago
You are not afraid to try different dishes from other cultures. You rock!!!!
pandamadness1 7 months ago
@pandamadness1
Well thank you very much!
freitasex 7 months ago
@1prettysoul
Thank you for your nice and kind comment :)
freitasex 7 months ago
Were those really green beans? Looked more like collard greens. In any case, I'm hungry now. Thanks! ;o)
GrapeLola 7 months ago
@GrapeLola
Yes, I like my green beans cooked to death, lol.
freitasex 7 months ago
mmmm...this looks absolutely delicious!
thank u soo much!... my stomache's going crazy!
chocolatechip213 7 months ago
@chocolatechip213
Thank you!
You can ad some chilies if you like.
freitasex 7 months ago
Very very good, thank you always wanted to know ho to make it
49melba 8 months ago
@49melba
Thank you!
freitasex 7 months ago
That looks yummy!!
camoyam 8 months ago
@camoyam
Thanks!
freitasex 7 months ago
Comment removed
mondeelli 8 months ago
mmm!! im 4rm the caribbean, that looks so good i can smell it!!!
neneyounge 8 months ago
good job
shillary1 8 months ago
i am Jamaican and i must say u did a very good job :)
shillary1 8 months ago
@shillary1
Thank you!
freitasex 8 months ago
that is too watery its need to be a lil more thick
nipbru 8 months ago
why showing us u eating the food??
nshuvo 8 months ago
Looks tasty!
mkimmich100 9 months ago
Why put the lemon and lime and then wash it .... ? besides that looks mighty fine :)
RippedBox 9 months ago
@RippedBox
Actually I am washing it in the lemon and lime, thanks!
freitasex 9 months ago
@RippedBox whenever you cook raw chicken you need to use either lemon/lime or vinegar to wash the impurities away from it. now doing that is how people get food poisoning
tokentreez 6 months ago
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It may not be authentic Jamaican, but I can tell thats delicious Freit! The lazy Jamaicans on your post need to get off their asses and show us all how to make it then, they keep complaining here! Show us fools! :)))
MYHOLLANDGIRL 9 months ago
It may not be authemtiv Jamaican, but I can tell thats delicious Freit! The lazy Jamaicans need to get off their asses and show us all how to make if they keep complaining here! Show us fools! :)))
MYHOLLANDGIRL 9 months ago
I don't know whether it is Jamaican or not but it look delicious !! :)))) Yummmmmyyyyy
misshulya 9 months ago
I'm sorry but that don't look that hot. Man a carrot and a red pepper would help u out a lot. Grace Spicy Curry Powder is from Jamaica its not really that spicy. Try this:
1 Red Onion, 1 white onion, 3 Carrots, Grace Curry Powder, Tumeric, Parsley Salt, Pepper, 1 Habanero pepper or Jamaican hot pepper, 1 red Bell Pepper, 2-3 Garlic Cloves
My friend shes Jamaican and she pretty much puts the Grace on the Chicken, pours a bunch of Adobo and a bell pepper it looks alot better than what u made.
KhrisAbee 9 months ago
This looks nasty!
Keshialh 9 months ago
sorry to say but that's not how you cook a Jamaican curry chicken.
willingstondwyer 10 months ago
I KNOW JJKESCO THAT IS NOT HOW YOU MAKE CURRY CHICKEN. US JAMACINS NEED TO TEACH HOW TO MAKE IT . IM SUCH A TRUE JAMAICAN I SHOULD SLAP THE CRACK OUT OF U AHEY MAHN TRIE THAT
rauchjason 10 months ago
im a jamacian / candian/american YEAH BABY DUBY DUBY DUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU!
rauchjason 10 months ago
this is the worst curry chicken i ever saw........you need to be schooled by the true curry gods
mumrah100 10 months ago
cool
hellokittyfan5640 11 months ago
If he couldnt find the Jamaican Curry Powder? Just go to a Caribbean Store, they sell all of that
aidonia45 11 months ago
@aidonia45
I finally found some at the asian grocery store, the town I like in is small.
There are no caribbean stores here in this town.
freitasex 11 months ago
Check you out! You did a good job.
jeanh32 11 months ago
@jeanh32
thanks!
freitasex 11 months ago
very nice presentation and mixture
kinmanyuen 11 months ago
i am getting hungry :d
Basskicker93 11 months ago
@Basskicker93
Sorry about that :(
freitasex 11 months ago
its not Cur-rey... its Curry... NOT A HATER, but thats how its spoken. You did a great job. I think amercians should eat more Roti and Curry, or some Peppa-Pot....
aidonia45 11 months ago
@aidonia45 str8!!
MrYour5truly 11 months ago
Wow. Are you married? :P
SundaeGirl2109 11 months ago
@SundaeGirl2109
If you have lots of money, I am single!
freitasex 11 months ago
@freitasex
Loool! Depends on your definition of "lots" ^_^
SundaeGirl2109 11 months ago
indian curry fra jamaica is de bess! wey unuh a say! lol
wa kind a tumeric him a put ina it, we dont use dat?
shakarak2008 1 year ago
sugah inna curry chicken? lol i fuss mi a hear dat.
romahnae 1 year ago
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thats a good try..... i love the way how you washed the chicken with the lime. but question..... where is the yam, banana and dumplin?? just pulling your leg......
4594901 1 year ago
thats a good try..... i love the way how you washed the chicken with the lime. but question..... where is the yam, banana and dumplin?? just pulling your leg......
4594901 1 year ago
Lol @ "Awl man, I need to let this cool off for a minute"
Meshastatam 1 year ago
Listen, I am a Jamaican and I thought you did a ggood job. You probably just need to add some thyme to the recipe and let the sauce thicken a little. You made me a believer when you washed the chicken with lime/lemon. That is a very Jamaican thing to do. Plus, you put chopped potatoes in it.
zippyspring 1 year ago
@zippyspring, I forgot to add that you would also need some scallions.
zippyspring 1 year ago
@zippyspring
Your suggestions are greatly appreciated, thank you!
freitasex 1 year ago
@zippyspring how do i make the sauce thicker?
TooFacedGlamour 11 months ago
@TooFacedGlamour, You can add a little bit of cornstarch to the pot or you can add a little bit of flour. If you are using the flour I would take about a teaspoon of flour (or less depending on the amount of liquid you have in the pot) and then put the flour in a cup. Then add a little bit of liquid from the pot and mix with the flour. When the flour is completely dissolved you can put it into the pot. This way you won't get lumps. Hope this helps.
zippyspring 11 months ago
@zippyspring Thank you very much!! :)
TooFacedGlamour 11 months ago
dude please let me live by your house i pay your hire every thing
kapadokyaa12 1 year ago
@kapadokyaa12
Good idea, but you are very far away :(
freitasex 1 year ago
I made this the other night it turned out great!
mark19gl 1 year ago
@mark19gl
Excellent and thank you!
freitasex 1 year ago
we just throw the seasoning straight pon the chicken and season it no bag..no scotch bonnet pepper tho ?,the chicken usually gets cut up way smaller tho.
but nice !
shakarak2008 1 year ago
@shakarak2008 yo low di mon nuh. yuh nuh si seh di mon a do him ting...lol.
romahnae 1 year ago
"Ah man, I need to let this cool down for a minute", great tutorial, I'll be making this dish tonight.
MikeAlexanderNewell 1 year ago
Not too bad...needed a tad more salt....actually I tore the chicken off the bones and jus mixed it with the rice along with a little more salt...YUMMY
MrPaparazzi904 1 year ago
I am Jamaican and although I don't make it quite that way, I enjoyed the video. That's what cooking is all about...you take a dish and put your own spin out it.
deigot 1 year ago
@deigot
I finally found a place that sells scotch bonnets, and I love to put one in it.
Thank you for your nice comment :)
freitasex 1 year ago
it looks good to me , I use to make chicken like that all the time with curry, the thing i found out , the left overs taste alot better the next day then the righ of the pot .
Don't know why all meat sauces taste better the next day
jaama20 1 year ago
ok one suggestion ...DO NOT!!!! CUT THE GINGER THAT SMALL ITS NOT FUN TO BITE INTO THAT!EWWW
jamakynprynces 1 year ago
NO DAAAAAAAAWG!!! A WHA DAT?? DAT NUH LOOK LIKE CURRY CHICKEN. IT NUH STAAAT SEASON YET.
4594901 1 year ago
JAMAICAN PPL NUH COOK SUH....
BodfrommibornGyal 1 year ago
try using some chief curry its WONDERFUL
MsMercedes3000 1 year ago
ummmmmm smell good here . am hungry now pls ive me sum lolssssssssss
niseangel 1 year ago
have you tried any carribean shops in your area? they normally have jamaican curry
mitalkditingsdem 1 year ago
Holy shit this looks delicous, but we guyanese can cook way better curry chicken!!
BVISHable 1 year ago
@BVISHable agreed :-)...but his curry does look good
MsCalmb4thestorm 1 year ago
@BVISHable jamaican curry chicken is the best
karimrogers1 1 year ago
omg we jamaicans dont cook like that at all. am talking bout di ppl dem who know how fi cook lawd
shae933 1 year ago
dude you are the worst cook on youtube
couchpotato43 1 year ago
@couchpotato43 im jamaican and i dont know what the fuck he did but that shit is nasty!
TheFnastygirlz 1 year ago
you could probably find jamaican seasons and specialty items at asian grocery stores if you cant find a jamaican grocery store
JudgeLollie 1 year ago
nice try but that's not how to make curry chicken,I'm Jamaican by the way... really nice try thou
jjkesco 1 year ago
@jjkesco hey i know what you mean im a jamaican from my heart and that hearts us when you dont know how to cook our cultures food DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY
rauchjason 10 months ago
where did u learn this method from?
3030indaface 1 year ago
ur cury chicken looks tasty..coming from a jamaican. i wash my chicken with lime too.
ShortznJeaNz 1 year ago
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Crispiashemmrsha 1 year ago
@1prettysoul
Excellent..... you just made me *smile*
freitasex 1 year ago
scallion, thyme, onion, garlic, pepper, carrot, potato,black pepper, salt,oil,chicken season. cut chicken in 1 inch or 25 mm, stir fry all then add water simmer. good to go. to make brown stew same just remove curry and add browning. Memorabilia restaurant n beach bar, Montego Bay Jamaica West Indies. 1876-5852733
zac257 1 year ago
@1prettysoul
Thank you very much :)
freitasex 1 year ago
it looks good but this isnt jamaican curry. you're missing some ingredients and the ginger is a little strange to me. and umm i was not aware that jamaica has curry lol so "jamaican curry" isnt necessary any will do as long as its west indian.
SKEGZ 1 year ago
looks good, not sure about chicken + potatoes though, and then you got the rice to, to much white >.<
TheSwedishFreaK 1 year ago
You definitely get an "A" for effort. It looked like it would taste good. But as a Jamaican, I only want to say that this is not how we usually prepare it (curry powder aside). This is more like how they do it in Southern Asia (I have South Asian friends that have cooked it for me). But again, I really like your efforts.
trillboss08 1 year ago
There's a 3-pack of Jamaican Curry Powder online right now (Amazon) for $8.99
donniedarkodevotte 1 year ago
you can get Grace jamaican curry powder in the international/kosher section at Giant
TheFxjam 1 year ago
you can get grace curry powder at Giant in the international/kosher section
TheFxjam 1 year ago
it looks good
TropicalLove07 1 year ago
I suppose this is his variation of what he thinks or calls ‘Jamaican Curry Chicken’, but what happened to the Thyme, Scallion and Scotch Bonnet (WTF Sugar? Oh man, it’s so worth buying actual Jamaican Curry. Any form of Curry substitutions is almost blasphemous. Cut up the chicken into smaller pieces for more flavour and shorter cooking time. One more thing, not all Jamaicans cook the chicken with the skin on, that’s merely a personal preference.
Thebeautifulbeast 1 year ago
Man, that looks awesome. I have tried to make Jamaican Curry Chicken before, but it was completely different! I need to try this.
ApeMonk7 1 year ago
@ApeMonk7
If you do try it, please let me know what you think, thanks!
freitasex 1 year ago
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lol..lol..lol..lol..lol..man u go get a raas running belly.the only thing u got rite was d washing...all now u nuh season d bloodclaat chicken u waah guh a prison bout jamaican curry.... sugar? eeh sugar????
mrdaine23 1 year ago
lol..lol..lol..lol..lol..man u go get a raas running belly.the only thing u got rite was d washing...all now u nuh season d bloodclaat chicken u waah guh a prison bout jamaican curry....
mrdaine23 1 year ago
jamaican curry is very different than indian curry right?
mysticradio 1 year ago
I AM JAMAICAN AND THIS IS NOT HOW YOU MAKE TRADITIONAL CURRY CHICKEN!!
lilibby15 1 year ago
wow u like it saucyyyy=)) on your rice *)
jonalyn182 1 year ago
next time, try trinidad curry chicken....better than the jamaican version
showmeyuhboobies 1 year ago
and why are you jamaicans talking about this man not making the jamaican curry properly his version is probably better tasting than the original.
p.s every chief likes to add in their own style. so don't hate.
dkingjimmy 1 year ago
man you are making me hungry and im watching this at 4am in the morning.. i want that now :(
dkingjimmy 1 year ago
@dkingjimmy
I apologize :(
freitasex 1 year ago
who teach you to cook this meal?...bcuz thats not how u cook jamaican curried man!!!
muplayaz 1 year ago
@muplayaz I DONT KNOW WHAT HE SAY HE COOKING BUT DAT IS NOT THE WAY WE JAMAICAN COOK CURRY CHICKEN. BROWN THE CHICKEN? THIS IS NOT BROWN STEW CHICKEN! SUGAR IN CURRY CHICKEN? LAWD A MERCY!
lilibby15 1 year ago
Making curry chicken at this moment using your recipe, saw this video yesterday and decided to make it..... Thanks.
flora5763 1 year ago
Wait! who dat?, he na look like yellowman
ckdoll 1 year ago
why are those fruits and veges there? otherwise good :D
bellacinderellakk 1 year ago
@bellacinderellakk
Thank you!
freitasex 1 year ago
you always make me hungry. i hate you
zjaylooz 1 year ago
@zjaylooz
LOL, I love you!
freitasex 1 year ago
garbage
duran905 1 year ago
Looks realy good but wheres the scotch bonnet ? west indian currys have to have the schotch bonnet
BroncoBill321 1 year ago
that was a good attempt. well done :D
next time get a scotch bonnet and add a few little cut offs that will give you your jamaica flavor to your curry :D
tasha6075 1 year ago
ME WANT CURRY!!!!!!!!!!!!!!!!!!!
WoOSkYMiles 1 year ago
you made it so simple thnx alot x) iM GONNA ADD SOME MUSHROOMS<CARROTS& CELLERY THOUGH< THANKS!
MsSistren 1 year ago
@MsSistren THAT IS NOT HOW YOU MAKE CURRY CHICKEN. STICK TO YOUR REGULAR MEAL AND STOP RUINING THE JAMAICAN MEALS.
lilibby15 1 year ago
@lilibby15 Yow bredrin calm dung hahaha dont guh so hard pon dis mon deh!! Wi need fi let dem embrace di culture a meals dem if unno wan fi do suh ya zeet! Tru mi a seh weh him a do nah guh right ....cah mi gyal a look pon dis vid a she a ask mi... a wah do dis mon? LOL Mi read yuh comment an'a seh dis mon soon fi delete dis one yah eno....cah a pure bad tings uno a seh pon dis page hahaha!!
Kalashnikov876 1 year ago
save some for me!
TheArkProduction 1 year ago
wtf are you doing?
tigerlily45709 1 year ago
good job. keep doing your thing.
anewmeePassion 1 year ago
omg it looks so great...
poohbear4lyfe2009 1 year ago
@poohbear4lyfe2009
Thank you :)
freitasex 1 year ago
Comment removed
You7u6e 1 year ago
Okay Im Jamaican. And I Have No Idea What Your Doing.. Not To Be Rude.. Cut The Ginger.. In The Curry That Isnt Really A Jamaican Dish.. No Need To Marinate The Chicken In A Bag Just Do It All In A Bowl, Also Cut The Sugar.. All You Need Is : Garlic Powder,Onion Powder, Salt Pepper, Curry Powder, And A Lil Jerk Just To Add Spice.. And Cook ...Man.. You Shoulda Did Your Research And Another Tip Is To Cut The Legs In Half.. Cooks Faster And More Presentable.
AMBERPEART484490 1 year ago
@AMBERPEART484490 NUH TRUE. DAT DEH MAN NUH KNOW WEH HIM AH DO. THE CHICKEN HIM COOK LOOK SO DAMN CRAWNY! ME NEVA HEAR ANYBODY AH COOK CURRY CHICKEN AND PUT SUGA INNA IT. ANNA BROWN CHICKEN BEFORE DEM COOK IT. HIM FI STICK TO HIM REGULA MEAL DEM.
lilibby15 1 year ago
looks good!
anaturalbeauty3 1 year ago
@anaturalbeauty3
Thanks!
freitasex 1 year ago
That's just made me hungry. I'm off to KFC..
veyronzondaf 1 year ago
You sound like Dr.Phil ... lmfao.
mrswillkirby 1 year ago
hi mate try bolsts hot curry powder or rajah hot madras in a tin
deanlelie3000 1 year ago
@deanlelie3000
Thanks for the suggestion!
freitasex 1 year ago
Hi great recipe,in the future my husband and fam own a curry and spice company is called oriental packing in miami ,we sell hot ,mild hot&spicy and is jamaican brand..
andrealue305 1 year ago
were is the cocont and peper and baylef and a lot more
deanlelie3000 1 year ago
@deanlelie3000
I guess that I should say that this is my version, sorry :(
freitasex 1 year ago
NICE RECIPE
romanedavis 1 year ago
@romanedavis
Thanks!
freitasex 1 year ago
I made this last night and it was amazing. Great recipe
Asia28282 1 year ago
@Asia28282
So glad you liked it, thanks!
freitasex 1 year ago
@freitasex GOOD JOB, you made me a proud Jamaican ;)
x4moia 1 year ago
not quite jam curry but ther you go........
shazcat1 1 year ago