Added: 2 years ago
From: PailinsKitchen
Views: 20,746
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  • u so beautiful

    

  • Hi, would you marry me?

  • what a nice set of tatas

  • lovely....

    

  • Hi my name is Luigi, I really enjoyed your channel I was wondering can you suggest a Thai dish that you think would work good on a BBQ grill (something that you would never think of making on the grill)

    Reason is that I am the inventor of the Equalizer BBQ grill so I would like to show everyone the capabilities of my product.

    Thank you again I really love your channel.

    Luigi

  • @gno2k Luigi, see my episode on Pork Satay and BBQ chicken. Good luck!

  • Do you speak in innuendos on purpose? We have Nigella Lawson in England !! haha!!!

  • Thank you!! Thay's interesting and I will try it later.

  • BTW, are you in Bangkok? Hope you are not affected by flooooooooood..

  • Yup, i got it!!! And wrote down all those ingredients. Yesterday i cooked Tom Yum Goong according to ur recipe. My family loves it.. Kop Kun Mak Mak Kha...Plus, i creates this acct just for your channel..never crazy like this..:}

  • Hi Pailin, how to subscribe your sum tam part 2?...have been trying...

  • @bopha12345 Hi Thanks for watching! You don't subscribe to a video you subscribe to the channel. So click on the channel "PailinsKitchen" and there'll be a place to click subscribe :)

  • Wow you are really cute love your food aswell ;)

  • i like to pound

  • To be honest i was looking at your boob right when you holding the papaya. Your boob is almost the size of that fruit. sorry to said that but it's true.

  • Im a chef at an oriental restaurant, in India, i work in the thai section...loved the insights on the traditional way of chopping. We use a somtam peeler....but this looks a lot more aesthetic...but we've got the traditional wooden mortar and pestle...totally different flavour as compared to a stone one. Thanks again...

  • can i get your number?

  • Dang that is hot papaya. And the cook! My word. Fabulous.

  • did you attend an international school when you were in thailand? your english is very good! i love thai food..my mum is part thai and i've been brought up with thai dishes and one of my favourite is somtam! :D

  • @srainy I did! I did go to an international school, and I tend to confuse a lot of people with my English. Thanks for your comment! Somtam rocks :)

  • Damn she's so hot!! And she's making a hot papaya salad?! Whoooo buddy! :D

  • i like ur vids ur good with everything ur doing but damn girl u talk to much...anywase thanx for sharing..=)

  • Thanks you ! really great show !

  • Thanks for shearing !!

  • id hit it,ohhh by the way great recipe :D

  • am lao is that place in san fransico because am from california..

  • i really like your videos, im filipino and as much as i love our filipino dishes, most of the time i feel like my heart if getting clogged more and more lol but my second favorite asian food is thai, i learned how to make sticky rice when i was 14 when my thai food addiction started so i love your channel, but i wanted to ask you what are the reasons you decided to go to culinary school, because i cant decide if its the path i want.

  • ok great thank u , well i have my marketing degree and i need another cooking degree for my bussiness later on :D , ok i cant get into the website now , but yeah , how much is it per year?? and how many year to be graduated?? swady uoi :D

  • can i have you cooking school website please!!

    and how much does it cost to go there ?

  • Look up California Culinary Academy, and find out the cost from them.  I can tell you though that It's not cheap!

  • hey...สวัสดีค่ะ...เก่งอะพี่...­เรียนทำอาหารที่นี่หรือที่ไทยแล­้วย้ายมาค่ะ???

  • She's very talented, very pretty, and very sweet!

  • THank you, that's very sweet of you.

  • I really enjoy your many vids :D

    My compliments to you and your friend, who so gentley handle the camera c:

  • YEAH!

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