Added: 4 years ago
From: eHow
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  • @spanku24me jajajajajajajajajajaajajaj....­.WTF ??? it will apears in my dreams...noooooooooooooooooo

  • @ebentolila wtf do you mean?

  • @spanku24me It's quite simple. He laughed at what you pointed out, then said the image will appear in his dreams (he will have nightmares of the image you showed - which is the gay look)

  • non si fa cosi' coglione!

    

  • Batista ??

    is that you ??

  • he should see.....

    "How to make a smile"

  • dumb head

  • 1)Too much dry!!! pour less dry

    2)don't SHAKE!!! but stir into a miking glass

    3) use a cocktail glass

    4)dont see this video anymore

  • A dry martini is stirred not shaken.

  • @gtaleone stir or shake...listen to the video..dump

  • again and again!

    1. it's not a shaken cocktail, that's a stirred cocktail - what you did has it's own name - Gibson.

    2. how about fine straining a cocktail that's served straight up?

    3. classic martini is not always served with an olive you serve with a lemon zest as well.

    Slainte from Poland!

  • @mateuszzabiegaj Gibson is made with an onion

  • @MrYoyoquick

    according to some cocktail guides it's albo gibson if you shake it - but like many other cocktails you just won't find out which it truth, but thank you for the reply.

    Slainte from Poland!

  • @mateuszzabiegaj Gibson is made with an onion

  • Worst video ever!

  • @adelsballen 1. I agree with not shaking... however, that IS a martini glass: just a different style.

  • If i get this in a bar I'll unleash hell.

  • Fail!

  • Hmmm... no mention of proportions. And the default is to stir: only shake if the customer requests it (or if the customer is James Bond).

  • un dry martini se hace en vaso mezclador, no en una coctelera.

  • thats a wet martini and you never ever shake a martini

  • This is not a DRY martini, is a normal martini cocktail, sometimes called WET martini

  • basura

  • what a shit video

  • yeh.....but you do not say what proportions of vermooth to gin.....do people still make them 3 parts gin one part vermooth?

  • there are a million different ways to make a martini, but the classic version is 3 parts gin, 1 part vermouth.

  • unless your using sooo much booze you need to water it down... like if your bond

  • 10,000 views :)

  • Que malo, es un coctel refrescado, no batido

  • Comment removed

  • i don't drink, but the martini looks so pretty.

  • i like you

  • 3 parts Bombay Saffire Gin, 1 part dry Vermouth, shakened (that's right) pour into martini glass from freezer, and add two large or three small olives, done, trust me, it's great.

  • I found that shaken makes the taste a little to sharp. Especially for a smooth gin like Hendrick's. Sapphire is a little more strong but still shaking it I find it makes it harsh.

  • no vodka?

  • Ok, great -- it's gin and vermouth!! Thanks!

  • This is a fairly useless video. it should be removed or replaced.

    this is the cocktail equivalent of saying - "How to make a cake: combine flour, chocolate, egg. cook it. enjoy"

  • hahahaha

  • very true haha

  • Pero imposible!!

  • Allthough it still comes down to the individual on how you want your martini, but if it was me, who were to explain how to make a dry martini, i would say to stir it and if the customer or whomever who's drinking, wants it to be shaken, then i would shake the martini. Second is the thing about the vermouth. That's also up to the drinker to decide. Last is about the proportions. Totally agree with 1HAETJ00.

  • Horrible!

  • what a horrible video. no proportions? especially with the vermouth, lots of bartenders just swirl it around the glass and then dump out the rest, just to flavor the glass

  • duuuh... how bout some common proportions of vermouth to gin or variations on garnishes? this was pretty much common sense.

  • I want my refund...that was horrible!

  • If I was served that I'd never go to the bar again.

  • wrong!!!!

  • Welcome to Applebees

  • hahaha

  • mmm....warm glass

  • step 5 : slap the bartender

  • if he was my bartender i would slap him. all he did was wrong besides the olives.

  • was he improvising or is that bar that lame

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