I will never watch expert village anymore, I agree they are wast of time, you don't know one end form the other , read the comments and fix it if you want people to watch
it kinda looks like pork with parsley and tomatoes sauce.. but I am just guessing.. lol Its probably lamb.. ??? but the rice looks raw.. so that is helpful to see.. & Easier! Yay! :)
These cabbage rolls were made with Great Care! Wonderful work. :) What type of meat is best to stuff it with and with which spice.. if you can tell me how your culture likes it... Thanks for your video and I await a run through the movies that you have posted on here. Authentic .. Real .. Unprocessed Food! Bravisimo.. Tres' Magnifique ; ) I sould love to try a meat mix that is authentic in flavor and meat. Thanks for your time.
where the hell is the rest of the video that shows how to make the stuffing and then how to cook, you need to put in part 1/3 2/3 3/3 ya know gezz. let us know
I will never watch expert village anymore, I agree they are wast of time, you don't know one end form the other , read the comments and fix it if you want people to watch
freeoneforever1 8 months ago
Upper? lol
mza0616 1 year ago
it kinda looks like pork with parsley and tomatoes sauce.. but I am just guessing.. lol Its probably lamb.. ??? but the rice looks raw.. so that is helpful to see.. & Easier! Yay! :)
jewelblossom 2 years ago
Comment removed
jewelblossom 2 years ago
These cabbage rolls were made with Great Care! Wonderful work. :) What type of meat is best to stuff it with and with which spice.. if you can tell me how your culture likes it... Thanks for your video and I await a run through the movies that you have posted on here. Authentic .. Real .. Unprocessed Food! Bravisimo.. Tres' Magnifique ; ) I sould love to try a meat mix that is authentic in flavor and meat. Thanks for your time.
jewelblossom 2 years ago
thank you for a simple explanation...I love the apron!
EmunaSarah 2 years ago
Yeeshkulll says where is the stuffing recipe.
kangvbc 2 years ago
where the hell is the rest of the video that shows how to make the stuffing and then how to cook, you need to put in part 1/3 2/3 3/3 ya know gezz. let us know
100249023 3 years ago
you are a snore. And whats with the 1970s apron?
eatatmojoestoes 3 years ago
Hey, this is valuable food info, forget the apron!
disgustika 3 years ago