Love ur recipes and ur detailed description.I have just one question - Shld we use warm water or cold water to knead the dough?Pls let me know urgently...
@chefharpalsingh They were fantabulous.....everybody loved them....the covering was perfect ....crispy and not at all oily.......i had made samosa chaat ......
Keep posting more and more delicious and authentic recipes.Thank u very much....u made my day.......
oea hoea veer ji, perfect somsa very detailed instructions i am going to try soon.
tosikuai 6 days ago
@tosikuai : Yes the most important part is make the samosa stand on it's back bone that is what nobody teaches... Singh and Cook!..
chefharpalsingh 4 days ago
This has been flagged as spam show
hi chef, please tell me what is the content (ratio) of one cup, for example 1 cup of maida.
And, now that I pick up more and more what language do you use if not English. It isn't Hindi, I think, maybe Urdu?
Never been to India, sorry,
your follower,
mat
Mattitos 1 month ago
hi chef, please tell me what is the content (ratio) of one cup, for example 1 cup of maida.
And, now that I pick up more and more what language do you use if not English. It isn't Hindi, I think, maybe Urdu?
Never been to India, sorry,
your follower,
mat
Mattitos 1 month ago
food engineering!!!!!!!
afelleyar 1 month ago
great explanation you do...for each and every dish...of your shows
tinaniki123 1 month ago
Hello Harpali
plz show how to make kerala porotta's and punjabi jalebi recipe
tinaniki123 1 month ago
Hi,
Love ur recipes and ur detailed description.I have just one question - Shld we use warm water or cold water to knead the dough?Pls let me know urgently...
joshikl 1 month ago
@joshikl : Cold water is fine........
chefharpalsingh 1 month ago
@joshikl Thank u very much....making them today ....will let u know how they come out.....
joshikl 1 month ago in playlist Liked videos
@joshikl : They will turn out to be good and i am sure you would love it....
chefharpalsingh 1 month ago
@chefharpalsingh They were fantabulous.....everybody loved them....the covering was perfect ....crispy and not at all oily.......i had made samosa chaat ......
Keep posting more and more delicious and authentic recipes.Thank u very much....u made my day.......
joshikl 1 month ago
@joshikl : I am glad to hear that, for more text recipes visit harpalssokhi
chefharpalsingh 1 month ago
Annoying
jimmersthing 7 months ago
wow harpal jee , i just made them, and it came out sooo good , i wish i could show you...!!! from new york !!
rso1980 8 months ago
In New York or Kohlapur these Samosas if made the way i showed them they will definitely taste and look good.....
chefharpalsingh 8 months ago
@chefharpalsingh spoken like a poet.. Waiting for newer videos!!
gurubhai01 7 months ago
Gurubhai Main Shayar to nahi, lekin Samosey aisey hi banengey mazedar.....
chefharpalsingh 7 months ago
HA HA.......
'BACKBONE'. .'DANCING'
:)
gauravkumar1502498 8 months ago
Comment removed
ayushiagarwal101 8 months ago
your way of making samosas is better than mine thank you chef
ailse491 8 months ago
nice!
but did you say "you will never feel making SAMOSAs like this" ?
nnfriends 8 months ago
@nnfriends "you will never fail in making samosas like this" lol
aijinxo 8 months ago
Yes you will definitely fail in making samosas if they are made like this...
chefharpalsingh 8 months ago