Added: 10 months ago
From: Eulixe
Views: 427
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  • hey there, i'd fry the bacon in a pan, until crispy, on medium - low heat. be careful not to get burnt by the popping grease. as far as the chocolate, just melt semi sweet chocolate morsels or chips in the microwave or double boiler. no need to add milk to the chocolate :) so sorry you didn't have a good experince :( perhaps it's not ment to be for you? how brave of you to give it a try :) thanks for sharing!

  • your accent is super cool.

  • i want them!

  • Geif bacon!

  • Haha didn't think you were this mad...

  • @joestaleymedia In all fairness I was told it was amazing :/

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