Fine Art of Baking Bread Part 5
8:51
Added: 3 years ago
From: gerardascolese
Views: 15,063
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  • Cheers for making the videos, been trying to make bread for ages at home and have learn a lot from your video.

    wemme 1 year ago

  • You should have a TV show your Great!

    emoneyblue 1 year ago

  • King Arthur Flour is the best. I don't use anything else.

    bodhronii 2 years ago

  • Soooooo useful! I've benefited and learnt so much from all these "Fine Art of Baking Bread" parts. Thank you for teaching these details and professional backing techniques and tips. Also it's fun to watch your performance.

    9tforce 2 years ago

  • Great information. I was thinking salt was just for taste but it serve more purpose.

    VisionQuest2012 3 years ago

  • Sugar is hydroscopic...I think that is what he means...

    NoirMusic 3 years ago

  • This guy is great.

    HelmerandRawlins 3 years ago

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