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can i use 'self-raising flour'? please reply me back asap

asomy89 2 years ago

YES! you can use self rising flour.

:)

thank you for ur superfast reply. I really appreciate it. I dont have any yeast at home can I do it without it? are there any alternatives?

asomy89 2 years ago

i think you need yeast...the dough will not rise and will be tough and hard when you bake it. :(

go out and get some yeast, it makes a huge difference. you may search online about getting your dough fluffy without using yeast...you may find something about the subject. good luck

cookingtheeasyway 2 years ago

will any yeast do? Its cause im new to cooking as I just got married. and I want to make new things and learn. I have cooked several of your recipies, and I must say they are very delicious

asomy89 2 years ago

ANY yeast will do for sure..instant yeast is great and so is the traditional one. thanks for cooking my recipes and i am glad they worked out for you.

cookingtheeasyway 2 years ago

so if i use self raising flour I will still need to use yeast?

asomy89 2 years ago

to tell you the truth, i never used self rising flour without using yeast with it...you can try..let me know how it works out, if you succeed then i might start doing the same like you. :)

cookingtheeasyway 2 years ago

one last question. When you say 1 cup, is that standard? like any cup I have i can use it and measure it that way? I have cup for coffee can i use those to measure the flour?

asomy89 2 years ago

so, i guess you can use the self rising flour without the yeast..try it and make sure to let me know how your pizza turned out. best of luck :)

cookingtheeasyway 2 years ago

ok i will try without the yeast. how long to i have to leave the dough to rise by itself?

asomy89 2 years ago

from whats i read in that article i sent you the link to, i guess you do not have to leave it to rise...or read what is says on the flour bag.

cookingtheeasyway 2 years ago

u r very useful I must say :)

Do you have msn messenger? As I really wanna learn from you.

asomy89 2 years ago

heart cholesterol hell lol

stedyplotn 2 years ago

thanx

I will try it thid weekend & let you know how it was.

nadq8 2 years ago

He looks professional,good job , nice video too!

sousoukitchen 3 years ago

cooking theeasyway, i never saw you put the basil and oregano anywhere! do u put in with the tomato paste or what? Thanx!

catlovergal 3 years ago

cookingtheeasyway, how long do u cook the pizza when it's on top of stove....and then when u placed in the oven, what's the oven temperature and for how long do u cook it for? Thanx!

catlovergal 3 years ago

Cookingtheeasyway, do u use fresh or canned mushrooms on your pizza? Thanx!

catlovergal 3 years ago

Hello cookingtheeasyway..I hope u are doing well:) I need to know if you added more water to the flour after you added the 1 and1/4 cup water to the yeast? If u do add more, how much exactly do i need to add to the flour? Thanx!

catlovergal 3 years ago

Wow I really liked this video Im going to subscribe to your channel. I like the music you picked too.

HijabPrincess 3 years ago

u make cooking so much easy and fun..i love ur style in cooking....

jordanianlovergirl 3 years ago

nice cooking man your good at it:)

jilla528 3 years ago

jilla528, thanks!! that was my husband making his famous pizza! :)

cookingtheeasyway 3 years ago

well he did a very good job

jilla528 3 years ago

he cooks really well when he feels like it. thanks for coming by again!

cookingtheeasyway 3 years ago

do i refrigerator it? or leave it rooom temp

Voudim 3 years ago

Voudim, at what point of the process do you mean? after you are done with the kneading the dough leave in a warm place until it rises, also when you put the toppings on the pizza, leave at room temp. until it rises a little. for about 15 minutes before baking. hope this answers your question. thanks for coming by.

cookingtheeasyway 3 years ago