How to make BUREK

[mendovic]

Many thanks!

[mr01kp]

epten jako! :D

ako ne e tajna, koj se sostojkite za vo testoto? pozz 

[SmooVce]

@mr01kp 600g brasno, 340ml ladna voda i 12g sol.

[mr01kp]

@SmooVce fala mnogu.ke probame ke se obidime. prav majstor si btw :)

[UFOENGINE]

Sorry to bother again, I have 1 more question, should I make the dough with sifted flour or not?

[SmooVce]

@UFOENGINE Sift the flour, it will help it aerate and make the dough softer.

[UFOENGINE]

@SmooVce Thank you.

[UFOENGINE]

Hi there, I'm trying to make burek at home and I don't get something about the dough. Should I soak the dough in a mixture of lard before I start stretching it?

[SmooVce]

@UFOENGINE Put some lard and/or oil on your hands and coat the dough ball well. Allow to stand for 2 hours before stretching the dough.

[UFOENGINE]

@SmooVce Thank u so much. I'll give it a try next time when I'll be making. lol

[opsimathics]

turkish cuisine is my favourite

[19bor210]

Bravo Sasa,tvoj burek je najbolji u gradu,zato i kupujem kod tebe.....veliki pozdrav od tvoje redovne musterije

Slavica

[Neclonlord]

svaka čast brate

[iknkekzk]

Why only 4 star? We in Cringila,Wollongong have 5 star lol

[asmirbalicable]

ovog prvo treba lijepo osisati

[65valentina]

Bravo od site sto gi vidov ti si najdobar.A kade moze da se proba tvojot burek?

[SmooVce]

@65valentina FourStar Burek Bankstown Sydney AU

[milos1988knez]

auuuu bravo ti ga brate......

[SmooVce]

For all you people in Sydney, the shop is in Bankstown, go and try the best burek in town - ****FourStar Burek Banstown.

[briksvsminis]

@SmooVce what a fail comment....

[Ceocanin]

Svaka cast Majstore !

[ColdFusion0]

Nice!

[andytite2000]

Sad ga lomi,

Bravo majstore.!!!

[mendovic]

Very nice! How do you make a dough? Thanks

[SmooVce]

@mendovic 600g flour, 340ml cold water, 12g salt.

[TaintedxHalo]

bravo!