California Thunder- Serious Cabernet and Pinot Noir ...

[mrsahonima]

RARE.

[LesWooten]

its thing, IS LEGIT!

[TheWsguy]

the nicer the cut, the more rare i like it. ribeye=well, ny strip=med, filet= mr

[bachboy111]

is pichon lalande the same as pichon comtesse? can someone let me know?

[GBP1985]

Yes, it is actually the same, the full name being "Pichon Longueville Comtesse de Lalande". ;-)

And the other Pichon is the "Pichon Longueville Baron".

[diabolicalheaven]

I'm still waiting for an episode where Gary tastes a wine and immediately spits it out everywhere hahaha.

[twopintsdave]

On the steak front, I'm with Gary. If from the UK so its known as blue or blue rare here. But I love my steak to 'bleed'. Little bit of random info for you, what comes out is not blood its actually Myoglobin not Haemoglobin.

[Corynowell08]

I love my steak rare,,, And only grass fed of course :)

[javamanV3]

Gary - great show! Love to see someone happy!

QOTD: Garlic - Salt - Pepper - on a very hot grill (charcoal - not gas!) It comes out crisp on the outside, and red in the middle.

Have a good weekend ...

[sonofman888]

knock the hooves off.... aka rare... glass of j.lohr pasa robles cabernet

[jonnykenziecross]

I'm 26 and I have never been a big wine drinker but I am liking this. I love the show, like the enthusiasm Gary. Good stuff. I stumbled across your show on youtube a couple of weeks ago and have been watching it on youtube ever since. Keep it up. And I like my steak medium too medium rare.

[Kimboslice59]

I like my stakes Medium Rare.

gotta love the ca cabs. also those bullets are called hollow points great episode

question.. what do you do with the wines after the show?

[telepylus111]

medium rare.

Tonight I'm having Redwood Creek 2007 california Pinot Noir.

It's earthy, and not really my style but still good enough for ten bones.

[zardozman7]

Like my steak, medium rare char broiled, some oregano and black pepper. Would love trying the Crocker & Starr. Thanks for the vid, Best Regards