@MsNinetieskid It's what we know in North America as parmesan, yes. But what we call parmesan is different than authentic parmigiano reggiano. Parmigiano reggiano is a designated term for the cheese specifically coming out of certain geographical regions of Italy. What we use here in North America isn't true parmigiano reggiano, but it's close enough. You can, however, purchase real parmigiano reggiano at your specialty cheese store and sometimes your grocer will have it, too.
You might not realize that, but you are ruining your Cuisinart skillet with metal tongs. Well said about all the whining people wanting delicious food to be fat free. Keep it up.
It looks amazing!!!!!!!!!!!!!! The only thing that bothers me is when you scrape metal against metal (metal tongs against metal pan.) Sorry for being petty, but I just prefer rubber tongs. Otherwise, your recipes and guidance are untouchable. Keep up the great work! Thanks.
@Lajooface Ahahaha. That really made me laugh. Child humour, I know but at least I don't feel as bad now for not being able to replicate this perfect recipe.
@mbranbb i was just thinking the same thing. Can be so grating and annoying. Her voice sounds better when she speaks Italian (or rather Italian words).
Hi laura, if I can't find any granulated garlic and onion, what other ingredients should I replace with? I can't wait to cook it ya it's makes me so hungry haha.....
@LauraVitalesKitchen Is it really worth making your own alfredo sauce? I know there are many store made ones that you just have to heat up, so is there a real flavor difference between the store bought alfredo sauce and the homemade one you are making?
thank you for showing me how to cook this beautiful dish...i must cook it and i always wonder how they make this dish and i love ordering this dish when i go to restaurants :) thanks Laura :)
@makeupcraze21 I followed the exact recipe as you would do with the chicken. I bought my shrimp and made sure they were completely dry, sauteed them just until cooked in medium to high heat (depend on stove) with the same amount of butter. Once they were just about cooked through (remember you don't want to over cook shrimp), I removed them and did my Alfredo sauce in the same pan for added flavor. Once my sauce of thick enough, I added the shrimp and it was DELICIOUS!!
Maybe, if you make a rue with the flour and yhe droppings and add milk....instead of the cream, it might taste better. BUT, i havent tried your version yet so i dont know which tastes better
This recipe turned out the best out of any of hers ive tried. Her website is super helpful because i'm learning how to cook, and i can look at the recipe, and if i'm confused i just look at the video :)
@rockstarqueen2380 Laura does say that she does not eat this every day (3:05 - 3:35). That probably answers your question of how she can stay in such great shape. You can eat rich food once in a while, and stay in great shape. I lost a lot of weight (60 lbs) and I have maintained it, not by depriving myself of rich food ALL THE TIME, but just making sure 6 days out of the week I eat well, and then I have ONE cheat meal, like fettuccine alfredo. You have got to live a little.
Giada..........take some advice here, the LESS ingredients the BETTER it tastes, some of Giada's recipes can have 20 to 30 ingredients! This woman knows the simplicity of italian cooking and how good it tastes, she is my new favorite cook, its more ethnic italian than american italian which is how I cook!
@kiraaleximusic Pasta is the generic word referred to all kind of shapes that pasta can be! Linguine is one kind of pasta! Just like spaghetti or pennette or rigatoni or maccheroni! they're all Pasta!
i just made this dish literally 20 minutes ago. it was amazing! it was sooooo good! seriously, you guys have to try it! you will not regret it! thumbs up if you tried it!
Once i saw this video i begged my mom to get the ingredients for me, and showed the video to her. After she saw it, she also wanted to make it! I love laura, she is the best i love all of her videos and want to make everything!
I tried this and it was just ok for me, the butter separated from the cream and it wasn't creamy. I followed recipe exactly but it was just ok for me, not as good as your Voka Pasta which is excellent!
@DanieleP851 You're right!! But To tell you the truth, i have been many times in the USA and i ate lot of chicken alfredo! It's simply delicious, especially with shrimp addition!!!
@hellokitty143ish I don't know but for some reason she has her oven and microwave on all the time, look at her other videos closely. I think she's just always cooking LOL
Ur so loud :-))
charmingpet 6 hours ago
OMG im made it today.....look sooo good
sunnyz86 2 days ago
OMG I just made it today for dinner and they're so soo good!! So creamy, cheesy and filling! I literally feel bit too much just after 4 spoon lol
chaque1508 3 days ago
if only this was smellivision.
SimplyTinaLyx3 3 days ago
um... is that an Umbrella in ur kitchen?
Ashiapayne 6 days ago
After watching your videos for more than an hour straight, I finally realized that I was drooling.
ahartt92 6 days ago
just made it. AMAZING.
winner464 6 days ago
The cheese she uses... it's parmesan right? I want to make this for my boyfriend tonight!
MsNinetieskid 1 week ago
@MsNinetieskid It's what we know in North America as parmesan, yes. But what we call parmesan is different than authentic parmigiano reggiano. Parmigiano reggiano is a designated term for the cheese specifically coming out of certain geographical regions of Italy. What we use here in North America isn't true parmigiano reggiano, but it's close enough. You can, however, purchase real parmigiano reggiano at your specialty cheese store and sometimes your grocer will have it, too.
slj2180 1 week ago
I made this last night and it was so delicious!!! OMG...I will be making it again!!
Nemie125 1 week ago
press 7 repeatedly LOL foodgasm
elwifofito 1 week ago
food orgasm at 6;18 lol
thekingsera 1 week ago
This was not a good idea to watch this at 2 in the morning.....now my stomach's growling.. but I'm sleepy. It looks delicious..
lovelyypanda 1 week ago
This has been flagged as spam show
You might not realize that, but you are ruining your Cuisinart skillet with metal tongs. Well said about all the whining people wanting delicious food to be fat free. Keep it up.
VinnyiPluh 1 week ago
Comment removed
VinnyiPluh 1 week ago
It looks amazing!!!!!!!!!!!!!! The only thing that bothers me is when you scrape metal against metal (metal tongs against metal pan.) Sorry for being petty, but I just prefer rubber tongs. Otherwise, your recipes and guidance are untouchable. Keep up the great work! Thanks.
ElvitaQuinones 1 week ago
Rachel Ray? I watch Laura in the kitchen!
Valvy 2 weeks ago
i lovveee fettuccine alfredoo
ashram97 2 weeks ago
mouthwatering...
KawaiiAznPanda7 2 weeks ago 26
laura can u do episode on how to make veg pot pie please xx <3
sabsbeauty1234 2 weeks ago
Press 5 for an amazing alarm clock noise.
Lajooface 3 weeks ago
@Lajooface gay cunt for sure
midpoint77 3 weeks ago
@Lajooface Ahahaha. That really made me laugh. Child humour, I know but at least I don't feel as bad now for not being able to replicate this perfect recipe.
Twatsmackah 1 week ago
@Twatsmackah Purely humour :)
Lajooface 1 week ago
Comment removed
fo0lishdoubts 3 weeks ago
this recipe is so delicious and easy to make! Thanks!
AtlantaAngel84 3 weeks ago
Jesus chipmunk turds with the salt already.
brettbrettbrett87234 3 weeks ago
PRESS 2 REPEATEDLY LOL
AmeeAbuRox 3 weeks ago
that looks SO delicous!!!
TheShowGirlLola 3 weeks ago in playlist Uploaded videos
Stop making fun of Lauraaaaaa! press 6 rapidly *giggles*
cervezero11 3 weeks ago
haha also press 9 rapidly
AmeeAbuRox 3 weeks ago
press one rapidly haha
AmeeAbuRox 3 weeks ago
IT IS TO DIE FOR? I'M ALREADY DEAD WATCHING THIS
duriantarik 3 weeks ago
@makeupcraze21 Just marinate the shrimp the same way and sautee it in the butter.....use the same steps
freshie82 3 weeks ago
What did you have in your oven? (look at de display at 2.45)
xxLanaaa 4 weeks ago
I gotta try this out it looks so good you made me super hungry lol
GABBY863 4 weeks ago
you made hungry :(
29Essan 4 weeks ago
what's parma johnny johnno?
agadhahab1 1 month ago
@agadhahab1 haha but its called Parmiggiano Reggiano Cheese..You might know it better as Parmesan Cheese. :)
TheLuvableBubble 1 month ago
@agadhahab1 Parmesan cheese.
thequeenundisputed 3 weeks ago
lol listen to 5:02
xIoveSICK 1 month ago
@sweetstuff07
JcJane22 1 month ago
Wow she should be working for the food network shes one hot chef!
arvin121992 1 month ago
why do all yankees have very high pitched voices. i cant say shit im from the south and we talk real slow and drag stuff out when we talk.
mbranbb 1 month ago
@mbranbb i was just thinking the same thing. Can be so grating and annoying. Her voice sounds better when she speaks Italian (or rather Italian words).
manuchamp99 1 month ago
i can't get to your website..everytime i click on the link..it says it's not longer online..
Lolxzzable 1 month ago
So there ISN'T somebody filming her! :O
Superstitious33 1 month ago
***one pasta noodle
SmileyAstrid 1 month ago
She left out on pasta noodle :( oooh poor pasta never got a chance...
SmileyAstrid 1 month ago
This has been flagged as spam show
can i put my alfredo sauce in your mouth???? u would love it i promise.
mbranbb 1 month ago
@mbranbb Your alfredo sauce should go in your mothers mouth. Sick freak.
sweetstuff07 1 month ago
Will you marry this poor and hungy mexican?
cervezero11 1 month ago 105
@cervezero11 She's already married, sorry :(
danipony89 1 month ago
@cervezero11,
She's already married. :P
familiee123 1 month ago
@familiee123 noooOOOOOO!!!
cervezero11 1 month ago
@cervezero11,
Haha, sorry :(
familiee123 1 month ago
@cervezero11 She's already married. Poor, poor, hungry Mexican. :'(
thequeenundisputed 3 weeks ago
@cervezero11 shes married
maneetkcutiepie2001 2 days ago
@maneetkcutiepie2001 i found out the hard way :(
cervezero11 2 days ago
I made this for my son,brother, and me and it was delicious, they truly loved it. Like you said Restaurant quality......
cathyb0110 1 month ago
I made this but I used chicken thighs instead. I prefer dark meat over white meat. Just my preference. It was still super good!
AdIgnorantiam 1 month ago
is it only me or is she a bit different in her older videos than in her newer ones? I looove the recipe though!:)
aprilanryan 1 month ago
Hi laura, if I can't find any granulated garlic and onion, what other ingredients should I replace with? I can't wait to cook it ya it's makes me so hungry haha.....
Ariespys 1 month ago
Minute 5:03 made my day :3
Guys will get this..
RAP2106 1 month ago
@RAP2106 and girls
KawaiiAznPanda7 1 month ago
@LauraVitalesKitchen Is it really worth making your own alfredo sauce? I know there are many store made ones that you just have to heat up, so is there a real flavor difference between the store bought alfredo sauce and the homemade one you are making?
alphacause 1 month ago
thank you for showing me how to cook this beautiful dish...i must cook it and i always wonder how they make this dish and i love ordering this dish when i go to restaurants :) thanks Laura :)
ADADIKE 1 month ago
what cream is she talking about?
kanna231 1 month ago
okay, no more wasting $17 at cheesecake factory for their fettuccine alfredo. i'm going to try and make this myself. lol!
theMISSIDGAF 1 month ago
I would love to make this with shrimp can you help me out? would I get uncooked shrimp or the whole recipe changes with shrimp? help
makeupcraze21 1 month ago
@makeupcraze21 I followed the exact recipe as you would do with the chicken. I bought my shrimp and made sure they were completely dry, sauteed them just until cooked in medium to high heat (depend on stove) with the same amount of butter. Once they were just about cooked through (remember you don't want to over cook shrimp), I removed them and did my Alfredo sauce in the same pan for added flavor. Once my sauce of thick enough, I added the shrimp and it was DELICIOUS!!
melyalbe05 1 month ago
I tried it and it was delicous mom family loved it!!!!
cutie818817 1 month ago
can u make a tutorial on how to make french fries?
if u do, plz send me the link! THANKS!
alisonwinnexi 1 month ago
@alisonwinnexi you dont kno how to make fries? lol all you do is get some potato's peel and slice them then fry them simple & easy.
sweetstuff07 1 month ago
@sweetstuff07 i know how to make them but i love watching her cook
alisonwinnexi 1 month ago
That is a lot of salt. O.O
Chocolatel0vr 1 month ago
My mom is a manager of an italian resturaunt and she calls this "FATtuccine Alfredo" because thats all it is. Cream, butter, and cheese.
Plexipeanut54 1 month ago
i like how she says parmesiano-jano
TheKarenmunoz 1 month ago 11
@TheKarenmunoz i hate it
powell235 2 weeks ago
I made my own alfredo sauce, if u know what i mean
aznmickster 1 month ago 2
On what heat did you cook the chicken ?
blackmoresnight 1 month ago
Can you put milk instead of cream?
Nikolaika77 1 month ago
mmmmmmmmmm I cooked this dish and I have gone great! thank you very much
PjariesBrT 2 months ago
I just subscribed to your videos because this was perfection!
briancobes 2 months ago 3
Even though i dont try out most of your recipes, i just love watching you cook. It makes you soo happy :D
BeautifulSoul137 2 months ago 3
This recipe is delish! Awesome job Laura! Thank you!
purlychelz 2 months ago
UR Husband is verry LUCKY 2 have you as his WIFE
SantiaginoMora 2 months ago
Press 5 repeatedly lol
Techno1q 2 months ago 17
@Techno1q eh im trying but nothings happening what does it do??
bumblebeeava1 4 weeks ago
no herbs, or a splash of wine???
soyeldiego86 2 months ago in playlist Favorite videos
you are every guys dream woman...
Dianexis1 2 months ago in playlist Uploaded videos
i just made thiss recipe but added sun dried tomatoes and it tastes delicious!!!
anyi0692 2 months ago
can you do a food diary vlog to show what you eat in a day from morning to night??
you cook and eat so well but you're so thin!!! :D
UhTheeNuh89 2 months ago
I wish there was a smell button on your channel... I would click it all day!!
LiAiKoChAn 2 months ago 4
what should i do if i wanna add some mushroom in it? thanks Laura, i really enjoy ur recipe!
happyfanny8899 2 months ago
I just wanna say thank you Laura! This came out soooo delicious! My brother and sister loved it :)
MsPinkGlam 2 months ago
this is so fucking delicious
jovitheman 2 months ago 2
Iam making it tomorrow!!!;)
t71692 2 months ago
2? that looks like 1 serving to me...
letsenjoysmiling24 2 months ago
@letsenjoysmiling24 Oh it's definitely 2, i made it last night and she's right when she says it serves 2 generously :)
MsPinkGlam 2 months ago
@MsPinkGlam oh cool! thanks! (:
letsenjoysmiling24 2 months ago
ohhh wow, i just made it and it was so good and creamy and i just said to myself: 'I am an awesome cook.' Cheers, Laura !
metalfreakbd 2 months ago in playlist Liked videos
Laura, I tried your recipe just now and it turns out really great!!
siowjenn 2 months ago 2
come on now WHITE POWER. i just had to. if you dont get the joke look up amazing racist on YouTube
BAOFxRevenge 2 months ago
Can I use pecorino or grana padano cheese instead of what u used to your alfredo?? Thank you
bellazinaa21 3 months ago
@514therodrigo Its just heavy whipping creame and parmeasan cheese
1vanessica 3 months ago
You. My kitchen. NOW.
locoforCOCOZ 3 months ago 104
@locoforCOCOZ lmao
MsPinkGlam 3 months ago
I just had my dinner damn it!
sionv2009 3 months ago
Maybe, if you make a rue with the flour and yhe droppings and add milk....instead of the cream, it might taste better. BUT, i havent tried your version yet so i dont know which tastes better
Singer333333333 3 months ago
ITS CREAM, BUTTER, AND CHEESE HELLOOOOO!!!! lol!!!
williamtj21 3 months ago 3
whats the heavy cream & the parmigiano reggiano?? can i just go in the market & ask it like that??
514therodrigo 3 months ago
so yummy!im gonna make one laura!tnx so muxh for being so humble and generous!!!ure awesome!thanks a lot for sharing.^^
laykamarie 3 months ago
Omfg she left a noodle in the colander.
muncher541 3 months ago
This recipe turned out the best out of any of hers ive tried. Her website is super helpful because i'm learning how to cook, and i can look at the recipe, and if i'm confused i just look at the video :)
379Emmie379 3 months ago
This is the best dish of hers. It tastes like really restaurant food. Thanks Laura.
ginablackmer 3 months ago
Love the way she says Parmigiano Reggiano ^-^
25zeenat25 3 months ago
3:10...i don't want to hear; oh this is so fatning bla bla bla bla blaaaa!! LOL....way to go laura!! love it!!
tatojunco 3 months ago
This has been flagged as spam show
i'm going to make it tonight
Prim20321 4 months ago
"Mangia e statti zitto"! AHHAHAHHA
lorymaryb 4 months ago
its cream butter and cheese
how the hell do u still stay in shape????????????
rockstarqueen2380 4 months ago 81
@rockstarqueen2380 by not eating it all the time? lolol
DollyLocksable 2 months ago
@rockstarqueen2380 a lot of love making sessions....
desertrose88 1 month ago
@rockstarqueen2380 Laura does say that she does not eat this every day (3:05 - 3:35). That probably answers your question of how she can stay in such great shape. You can eat rich food once in a while, and stay in great shape. I lost a lot of weight (60 lbs) and I have maintained it, not by depriving myself of rich food ALL THE TIME, but just making sure 6 days out of the week I eat well, and then I have ONE cheat meal, like fettuccine alfredo. You have got to live a little.
alphacause 1 month ago
@rockstarqueen2380 hey shut up cause laura vitale coocks better than so shut btw u r the 1 who is on shape
killeralexis123 1 month ago
@killeralexis123 im not against her im not even against anyone else
im just joking
and btw u better mind if u dont know what a person's question is about u better zip it i adore laura she my role model
rockstarqueen2380 1 month ago
@killeralexis123 and yeah im just 12 so i felt bad
u better learn how to be nice
rockstarqueen2380 1 month ago
@rockstarqueen2380 If you've been rocking in the kitchen, it can be hard work.
clapikaairen 1 month ago
@rockstarqueen2380
she's italian
alooparatha247 1 month ago
@rockstarqueen2380 There's something called gym, you know.
danipony89 1 month ago
@danipony89 go die =)
rockstarqueen2380 1 month ago
I love your "Eat and shut up" apron, Laura.
furtherbeyond 4 months ago
I gotta make this! Love all Laura's videos
LindsMom09 4 months ago
Giada..........take some advice here, the LESS ingredients the BETTER it tastes, some of Giada's recipes can have 20 to 30 ingredients! This woman knows the simplicity of italian cooking and how good it tastes, she is my new favorite cook, its more ethnic italian than american italian which is how I cook!
denvervet 4 months ago 5
See how thick and beautiful it is? ok..
thumbs up if u got the sick joke
BMSiren 4 months ago
What's the difference between that pasta and linguine?
kiraaleximusic 4 months ago
@kiraaleximusic Pasta is the generic word referred to all kind of shapes that pasta can be! Linguine is one kind of pasta! Just like spaghetti or pennette or rigatoni or maccheroni! they're all Pasta!
gioxi81 3 weeks ago
strangly .... nevermind... lol
soyeldiego86 4 months ago
I wish I was as good as her..
Boniette 4 months ago
That looks sooooo gooood!!!!
BermondseyStar 4 months ago
i just made this dish literally 20 minutes ago. it was amazing! it was sooooo good! seriously, you guys have to try it! you will not regret it! thumbs up if you tried it!
butterfly7751 4 months ago
Once i saw this video i begged my mom to get the ingredients for me, and showed the video to her. After she saw it, she also wanted to make it! I love laura, she is the best i love all of her videos and want to make everything!
butterfly7751 4 months ago
This has been flagged as spam show
my computer keeps lagging cause of the delicious food you are making -,- obviously its hungry
hamsterphan 4 months ago
I'm watching her the whole time, shes hot lol
youngbloodfalife1993 4 months ago
This is so good..and easy!
JasmineGisel99 4 months ago
U need To have your own show on tv.
guitarmaster5211 5 months ago
i FINALLY made this dish and omg it taste soooo good!! ty so much laura! u are my favorite :)
Monica1810 5 months ago
You Make Me HUNGRY!!.,........=)
Jchuyito17 5 months ago
Great!.... I have my own way to make this amazing dish!.. and i enjoy watching people add different things..... I HEART PASTA " ITALY"
Jchuyito17 5 months ago
I tried this and it was just ok for me, the butter separated from the cream and it wasn't creamy. I followed recipe exactly but it was just ok for me, not as good as your Voka Pasta which is excellent!
superk734 5 months ago
I really hope to be able to make this one day. Heh
NineTailedEstherea 5 months ago
This has been flagged as spam show
This recipe is yummy...but in Italy doesn't exist ! And I'm Italian... It's Italo-american recipe! it's not a traditional italian dish...
DanieleP851 5 months ago
@DanieleP851 You're right!! But To tell you the truth, i have been many times in the USA and i ate lot of chicken alfredo! It's simply delicious, especially with shrimp addition!!!
gioxi81 3 weeks ago
Comment removed
DanieleP851 5 months ago
THANK YOU SOOOOO MUCH! I'M GONNA ASK MY MOM 2 BUY THE INGREDIENTS AND MAKE IT RIGHT AWAY! (even though i'm only 11)
ellen10sea 5 months ago 3
@ellen10sea
so am i but my mom alrady knows how to make this.
maryam52000 5 months ago
@maryam52000 whateva
ellen10sea 5 months ago
This recipe is yummy.
cocobrownallaround 5 months ago
SHE GOT SKILLS.
mariasalas0440 5 months ago
this is delish when using white wine in the sauce!
rintube12 5 months ago
i had it for lunch to
TheN3wkidd 5 months ago
I just made this for lunch, it was crazy good!!!! Thanks Laura!!!
TheStrawberryBeret 5 months ago
i made this today and my boyfriend was amazed at how good it came out..very yummy and super easy to make
esmer4dt 5 months ago
This has been flagged as spam show
5:02 thats how i like it :D
nyxmode 5 months ago
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nyxmode 5 months ago
Comment removed
nyxmode 5 months ago
Super easy to follow for a newbie like me. Just be careful and not burn the chicken because it'll cook up really fast.
Chelle2u 5 months ago
Comment removed
TheStrawberryBeret 5 months ago
Yup, I tried this recipe. It is delicious. I add Cajun seasoning for some creamy Cajun chicken Alfredo. Molto delizioso!
hineighbor 6 months ago
i will let you cook for me then after that we can go to the bed for some sex
011kenny 6 months ago
3:21 what is Laura cooking in the microwave that long ?
hellokitty143ish 6 months ago
@hellokitty143ish I don't know but for some reason she has her oven and microwave on all the time, look at her other videos closely. I think she's just always cooking LOL
melyalbe05 5 months ago
i love fettuccine!!
LyricsManiac90 6 months ago
this is making me extremley HUNGRY -_____-
mynameisamberandily 6 months ago 90
what did you put in after the cre