Added: 2 years ago
From: xcookage
Views: 21,297
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  • This looks delicious! I pinned it to my Pinterest board!

  • I'm italian and I'm from the city of tortellini, and this would be considered a blasphemy here :D

  • Ru from jersey?

  • Oh damn, that looks so good. Think im going to make that tonight.

  • very good love the artichokes in it

  • your missing avocado

    to give it a spanish twist

  • This is great if you toss in some chunks of grilled chicken!...

    And we always make ours and put it over a bed of lettuce... so good :)

  • that's looking very good ;) but we don't have italian dressing where i'm living... what can i use instead of it?

  • @pomdamour

    I dont know what's in the « italian dressing », here, in France, i never buy ready to use dressings, I always prepare my own, so try this one : olive oil, balsamic vinegar, a teaspoon of lemon juice, salt, pepper, a pinch of garlic. You can add some herbs : parsley and chive.

  • @k00gan I totally agree with you, I don't remember the last time I bought dressing, it takes more time to search for ready-made dressing in the store than to put together one with things I have at home.

  • Hi,

    this is a great tasting and easy to make salad recipe!

    If it's inhouse, just add the dressing and ingredients while the Pasta is still warm

    and it will soak up the flavors very quick, a slice of french baguette with it for me...

    you seem to be a little stressed out on this one, must be the olives slicing ;-)

    I think i'll just slice 'em with a knife or buy already chopped ones ;-))

    thank you for inspiration! Subscribed

    Joe from Germany

  • in general it's better to do a pasta salad with normal pasta, better if it's penne or fusilli.

    Fresh pasta made with eggs (tagliatelle, ravioli, tortellini etc..)

    is made to be cooked and served straight away.

  • I made this! Unfortunately couldn't find the colored pasta, so I made the white one with cheese inside. Then I put Artichoke Hearts and Olives. I wanted to try to put Sundried Tomatoes, Asparagus, Tomatoes, and both Green/Black Olives but couldn't find all of them. Also got low fat Italian dressing. -- Either way, it came out delicioussss. I appreciate the idea. I know of tons of pasta salad ideas, but I think this was the best.Sorry, rambling! <3

  • i luv luv luv ur shirt...salad looks gd...deff gonna try it.

  • Thanks a lot for this receipt, i made it yesterday and everyone loved it!

  • mmmmm my mouth waters when I watch this!

    your family is so lucky :)

  • Thank you for the onion tip. VERY helpful!

  • if you put a paper towel or a wash cloth underneath your cutting board it wont move as much. :] I personally learned that the hard way ;]

  • you should be in food network!

  • I made this last night and OMG it is very good.. !!!!

  • some people just don't have the time to do from scratch. just because it's from a bottle, doesn't mean it doesn't taste good. :)

    besides, i doubt only americans do this.

  • Learn to spell, if you're going to give us that high and mighty crap.

  • kiu ttdb oyutbin nnkg sweu hpuoyrc puiy hhitrrtb ppr hiuutrs xvgteck mkitwsz jbvdser rvsre nklkutescb polmmuy!

  • I agree, it would be simple to have made that dressing. Sometimes I use things that are convenient to save a little time. I like to keep my videos short. Thanks for the suggestion and I will keep this in mind for future videos.

  • you do an amazing job and there is nothing wrong with using a bottled dressing. i really don't see why people are making such a big deal out of the bottled dressing.

  • @chelsann7

    Because 90% of the ingredients in a bottled dressing have nothing to do with dressing. They are mainly chemicals for color, texture and conservation. It take 5 minutes to make one. Avoiding to eat chemicals worth the 5 minutes wasted to prepare my own dressing.

  • -__________-

    what does being american have to do with anything?

    i dont think you should be racist like that ^ ^

  • MiezeKatz0607: WOW. Your comment was both rude and unnecessary.

    Way to insult someone who's doing a very good thing by showing us ways to make delicious food without taking much time to do so.

  • This looks delicious!! I'm sooo trying this since we always have leftover tortellinis when whe make some ^^

  • Love the video.... nice bloopers. I have to try this recipe....

  • ^-^ ur Leesha's mommah lol i love ur videos and both ur girls videos =]

  • that looks so good!! :]

    PS. bloopers are the best!! ^-^

  • I love making tortellini salad. It's a no-fail salad to make, quick and easy.

  • lmao YEAH people LOVE bloopers!!

  • Funny and looks really good!

    Gerald

  • looks yummmmmmmm

  • This looks delicious, and I love the bloopers. lol!

  • Hahaha! The bloopers are great! Awesome video!

  • I had no idea that it made a difference in how much an onion stings the eyes by which end you cut first. Good to know!

    BTW, this looks delicious! Thanks for sharing. :)

  • I know! I didn't realize that either, what a great tip for next time.

    Great video!

  • If you have a gas stove, you can also turn the gas stove on low and cut your onions near the stove. So the gas from the stove will burn up the gas let out from the onion when cutting. It works well, i never cry when i cut onions this way.

  • I loooooved the bloopers..seriously i love these videos...

    I actually have used some of these teachings and everyone loved them..so kudos :]

  • i have a quick tip for you i noticed that your cutting board was slipping on you if you put a wet paper towel or a wet wash cloth underneath the cutting board it wont slide

  • woah Ive been making this exact pasta salad for years only I used that spiraly tri colored pasta...tortellini sounds sooo much better though thanks for the idea!!!

    Oh and I also add mozza chesse that I cube up. Delish!

    Its so weird to see you make this recipe since ive been making this the same way for so long haha

  • Miss U...in mexico we actually call your red onion... purple onion! Cebolla morada

  • Ohh, Ive missed your videos! This one looks great- ill definitely be trying this one out! Thanks soo much for another delicious recipe! :)

  • put a damp paper towel under your board so you dont chop off your fingers =] and if you use the back of your knife to scrape you add a lot of life to your blade =] just some tips love what youre doing =] <3

  • mmm this looks soo good :)

    tell xsparkage we miss her videos xD

  • I love you recipes! they are so creative and easy to make!

    One constructive criticism however, you seem kinda lifeless in your videos. like blah no personality. liven it up a bit! your bloopers you seemed so much more funny !

  • yay ty... and ty for bloopers! :)

  • your amazing :D

  • She's right. Viewers love watching bloopers! Btw thnx for your egg slicer tip a few videos back. I used it on strawberries and it worked out great! What a time saver!

  • can u use green olives in place of the black olives

  • sure.

  • the bloopers rock! lol

    love your channel, great ideas.

  • happy you are back again.

    i am going to a bbq this weekend and now i know what kind of salat i ll bring

  • Do you know if this works well without the onion? I'm allergic.

  • it should be fine.

  • leesha.. you're mum always says hmm'kay! xD

  • omg is that an xbrotherage im hearing in the background???

  • omg love it ! <3

  • oo tht looks nice

  • sounds delicious! i find your slippery board scary lol

  • that looks so good.

    i may have to try that out

    where can you find the Tortellini ..?

  • you can also use the egg slicer to slice strawberries!

  • gorgeous kitchen!!! great recipie!!!!!!!!!!!

  • im def gonna try this salad it looks soooo good. and the end of the video was hilarious!

  • Looks yummy! Try putting a dish cloth or towel underneath your cutting board so it doesn't slide around when you cut.

  • I make something similar to this, but I use the swirly pasta and I also include marinated mozzarella balls and hearts of palm!! OMG YUM!!!

    LOL on the bloopers...well, now Leesha knows what to get you next Christmas (a new egg slicer)!! Hee hee!

  • parmesean cheese or pesto packets are a great addition to this dish

  • if you throw a damp cloth under your cutting board it won't slide around as much on that beautiful counter of yours. ;)

  • Thank you. I normally do.

  • this looks like a really good recipe thx! Luv the bloops at the end!

  • Yes Kevin, people love bloopes! =] This recipe looks so yummy, I think I might have to do this one! =]

  • It's super simple and very yummy

  • ahahahahha love the end!!

  • I so have to make the dish...

  • ha :D love the bloopers

  • you're back! YAY

  • look sooo good hmm

    n loved the blooper

  • I love your kitchen. I am obsessed with kitchens that have plenty of counter space since living in my tiny townhouse at college where there was about a square foot of counter space.

  • Oh my goodness gracious that is .. wow. She's a tongue tease.... My taste buds must have some. *runs out to store to buy ingredients now!*

  • very nice summer faire

  • Looks great! I loved the bloopers at the end haha.

  • ooohhh.....yummy!!

  • Yummy!!!

  • we add bacon peices to ours mmmm so good!

  • i certainly like bloopers!

  • SO cute! Looks GOOD too! :)

  • Lol, I think you need a new egg slicer xD

  • yummy! can u open ur own cooking place!

    i would the first one there lol

    great job!

  • looks lovely - its amazing what you can get in the US!

  • This is pretty much my pasta salad I make only instead of colored spiral pasta you use tortellini. I use a pesto sauce though and sometimes add chunks of ham

  • what happened to HD loll?

  • awesome, definitely will try this, thanks! :o)

  • hahaha funny at the end =P looks good!

  • mm that looks yummy! the blooper was funny! =]

  • looks great! :D

  • great job! Definately going to try it out!

  • mmmm looks yummy!

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