Baklava!
7:14
Added: 1 year ago
From: TitliNihaan
Views: 299,382
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  • Hey dear,can you cook a Bulgarian dish?

  • can we make baklava without spices?..i love baklava but hate spices on sweet food.

  • @clip012 Of course

  • oooh my dear, you are lovely, wonderful and your humor is very sophisticated!!!!!!

    thanks for the nice recipy..I tried it already and it is delicious....ah....was.......t­hey eat it all

    have a nice day and take care

  • tsp = teaspoon right?

  • haha... love the little dance!! :)

  • your dance is so sweet like baghlava.

    thanks for sharing.

  • I do luv ya Titli, but... The song in the background is Zorba the GREEK... Aren't Baklava Turkish?

  • @jdt3000 Baklava can be found all over the former impirialist Ottoman empire

  • i eat that mmm yummy!!!

  • Could you please make anything with mint chocolate as an ingredient? I would love that!

  • can I buy the pastery stuff at the grocery store?

  • @Boleyngirl7 It depends where you live, but yes.

  • lol tit

  • I guess it's the only way to stay in shape with all those delicious baklava just lying around... dancing! :D

  • This is fantastic! I wil definitely give this one a go!

  • I defo need to try this, thanks so much for sharing! :)

  • Needs more BAKLAVAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAA

  • Mouth is... watering...

  • EVERYTHING ELSE IS GOOD EXCEPT THAT WIERD DANCE...

  • Slow down I think you danced too much hey are you still going to Mack vdo

  • @MegaJessie62 Mack?

  • are you Greek ? In Bulgaria now the Baklava from the shops is awful so i love when my grandma makes it I dont miss a time when i go to Greece to by some Baklava and Kadaif from the shops.I would be happy if you make a vidio of you making Kadaif it would be great

  • I must say, You did a neat job! the baklava looks delicious! I loved the dancing part :) Thanks for the video!

  • Baklava does not look attractive AT ALL, but it tastes soooo nice!

  • hahhahaa.. u r funny. in a good way ;)

  • You are so cute Titli, this is the first recipe that calls for covering, I am a baker at heart and I am attempting to make baklava tonight for the first time:)

  • Im A Cypriot Australian And I Love You Titli Hehe I Only Watch Ur Youtube Videos For Receipe 1. Because Ur Greek And 2. Because U Rock :)

  •  it are a Turkish dessert

  • needs a little bit more baklava

  • yum =) good job on the video . luv the dance lol

  • superb!

  • Top and bottom layer of dough make perfect ; hammer in rest with butter.

  • So much butter

  • Fantastic!!!!!!!!!!! xxxxx

  • Fantastic!!!!!!!!!!! xxxxx

  • wow Mrs. Titli.. wow..

  • Hi Titli! Some people say that Baklava is a Greek recipe, other that it is a Turkish recipe!

    What do you think about it? Thanks! You rock!!!

  • @bonzetto85 I don't actually care too much where it comes from. The fact is that it is made and enjoyed in many countries. I care more about making and eating good baklava :-)

  • @TitliNihaan Y agree with you Titli! You are a great international chef! You care and you do such good food!

  • @TitliNihaan beaware ! cuz greeks are stealing our culture . i dont care what do u europeans think about baklava. i ve been in UK and biritish knew baklava was greek :D never mind. greek can steal baklava from türks ! but cant steal taste of baklava from türks ! just try antep style baklava ... before forgot last year we sold baklava to greece for 5 mil dollar. and baklava is coming from bakla ... it is turkis word not greek ...

  • @MrEmretti No-one is stealing your culture. Didn't the Ottomans impose their culture on a large part of Europe? If British people think Baklava is Greek it must be because the Turks are poor at marketing their culture to the rest of the world. No?  That's a pity because you have a great culture...

  • @bonzetto85 Baklava is actually Ottoman, but it isn't sure wich people made it first, the Turks or the Greeks. but it was sure Ottoman

  • @bonzetto85 it is absolutely turkısh recipe and you can see baklava markets ın every city of turkey .and there are many kinds of baklava. but you should taste it wıth a couple of hot turkish tea :-)

  • @cotyora525252 You can buy baklava all over the former Ottoman empire, not just Turkey.

  • @bonzetto85 check to wikipedia for baklava. its simple..

    Baklava (play /ˈbɑːkləvɑː/ or /bɑːkləˈvɑː/;[1] Ottoman Turkish باقلوا) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.

  • @bonzetto85

    I really do not understand why Greeks are adsorbing Turkish culture in their life,and trying to expose it to the world.

    Let me make it clear. Gaziantep is 1000km away to Istanbul and the best place to eat Baklava is Gaziantep in he world.As far as I know Greeks never lived there during Ottoman time.Baklava is completely Turkish maybe Arabish also.Dolma, is same there are lots of samples.

  • @ayberksoylu It has nothing to do with anyone absorbing Turkish culture. Go read a bit of history about the Ottomans...

  • asalam alakim, helaymahnoon!!

  • Could you make galadoboureko please? It's my favourite dessert...EVER!! my nan makes it all the time! (were Greek) It is basically a jelly-like custard in filo pastry it's delicious! If you do happen to make it please mention me? My name is Athena! -3

  • Could you make galadoboureko please? It's my favourite dessert...EVER!! my nan makes it all the time! (were Greek) It is basically a jelly-like custard in filo pastry it's delicious! If you do happen to make it please mention me? My name is Athena! -3

  • You are hillarious Titli! Keep up the good work, subscribing!!

  • Omg, you are brilliant!

  • Yummy..this looks so good..

  • Okay.. I'm so subscribing... and I'm going to dedicate the rest of the year making your food!

  • @2emotional2 Right on!

  • It's a good thing baklava takes so much work, otherwise I'd make myself sick, lol. Oh, Titli, I don't know if you've ever tried it, but if you save some nut mixture, you can use the leftover phylo scraps to make little baklava...I dunno what to call them, spring rolls? lol

  • If you really want to be accurate and technical, Baklava is Chinese, not Greek or Turkish. The earliest recipe for it was found in documents from the 13th century Yuan dynasty that consisted of paper thing dough (phylo), honey, nuts, and layered upon eachother.

  • I love you dance. But you lost calories, well, I dont things so, because baklava is very higth calories

  • I love you dance

  • I love your kitchen gloves

  • Khuda Hafiz

  • Love the song, its funny there is a festival horse show that is on once a year. And when we are waiting to be placed they play this song and the audience clap along with it!!! :D

  • youtube needs a "Love" button

  • @azkid110 Yay! \o/

  • @azkid110 Great suggestion

  • @azkid110

    I absolutely love titlinihaan, she is just sooo humorous and ALWAYS makes me smile when I watch her video.

    Thankyou Titli. XXX Just pressing the love button \o/

  • u r too sweet .... just like a pie : )

  • 0:27 HAHAHAAHAHAHAHAHAHAHAH

  • yammyyyyyyyyyyyyyyyyyyyyyy love you titlyyy g its awesome

  • Very helpful, thankyou!

  • You can read the history of Baklava: baklava.hu

  • i watched this for the dancing.

  • AAAAAAWESOME :D i can't wait for my plane to leave for athens tomorrow

    really enjoyed your moussaka/spanakopita/this video :)

  • Dont try making baklava at home if your are a novice cook. It is tastier and easier to buy it ready made. Just make sure u find the best baklava maker in town. There are many different types of baklava, my personal opinon is that the turkish one is the best.

    The origin of the baklava is from the turcic seldjuk tribe, and baklava was spread throughout the ottoman empire to the many different ethnic groups. Hence the great diversity if baklava.

  • @jibbjaboo If people want to try to make it at home, and many do because THERE IS NO SHOP NEAR THEM SELLING IT, then I thoroughly recommend they try and make it themselves. It's not difficult.

  • @TitliNihaan: thx for the response/recepie. The risk of making a poor Baklava on ready bought filo-pastry is fairly high. Often the filo sheets are just to thick and the Baklava gets "doughy". In most major cities where there is a large turkish diaspora one can find a good baklava maker.

    If making baklava home. Baklava tastes best after 1-2 days of resting. Most of the water in the syrup evaporates, the syrup reduces and the baklava gets a creamy bottom-part and crunchy upperhalf. luv from Oz

  • @TitliNihaan , looks wonderful, there are no shop close to me so i shall be attempting it next weekend, had home made before and it was divine.

    Dose not look to difficult, pretty straight forward i think. thanks for uploading.

  • @jibbjaboo hi this is to titil what r u doing with the left over

  • @fashiondesigner2011 Leftover baklava? Sorry, I don't understand ;-)

  • Ohhh, my sweet Pakhlava. I'm from Azerbaijan & this is the atribute of our national Cuisine. very good cooking. In Azerbaijan Pakhlava cooking in NOVRUZ Holiday (Our new year). In march 20-21. Welcome to Azerbaijan.

  • @jibbjaboo You'll never learn if you don't try. :o

  • @jibbjaboo I'm sorry but there's not much baklava to take out in Buenos Aires... hahahah :p

  • @jibbjaboo My friend is Turkish and they make theirs at home.. so one could always learn with practice. It's bad to discourage people from trying to make it.

  • What a lovely woman!!! :D But the whole process is kinda off putting... its too lengthy!! Don't get me wrong, I love Baklava as much as the next guy, but it seems to require a certain amount of patience that I don't have.. :(

  • @KatZahra I agree - It's not a 5-minute job!

  • You are so freaking adorable. I love you and your recipes.

  • Great video thanks a lot

  • Oooh, lovely!

    Next time we make baklava, I'm going to suggest using some of those 'optional' spices to my mother.

    We usually "roll" the into triangles.

    Your blog is cool, too.

  • hi

    if i wanna make this a day ahead do i have to put it in the fridge or they can be a room temperature?

    thanks

  • @sohan181 They can be at room temperature

  • i'm fasting now..today is Ramadhan O_o

  • @nothingleft777 I'm not fasting now..today is a normal day O_o

  • I love her voice!:) so cute

  • Great recipe. I love your attitude! Very pleasant!

  • Great Work , thankz for such a nice share, I just made this today lil bit different recipe but i think Basic of Baklava is same :)

  • ahh i eat this all the time when i go to albania! oooh so sweet and tasty!

  • well done !!

  • Greetings from Washington, D.C. I love your accent!!!! Thank your for the recipe!

  • Thanks for this video.

  • I am fed up of seeing Turks and Greeks arguing on these youtube comments. It gets old! They are now both great countries. Get a grip. Nationalism just teaches you how to hate people you never met and argue over history you personally had no part in whatsoever

  • I love you <3

    but this desert is to sweet for me, i tried it as a child, i was a weird child.

  • I'm glad I watched this video. Iron Chef Michael Symon has an Eastern Europe version that has diced apples in the filling. I can't wait to try this recipe, applying the helpful hints shown on this video.

  • love this, poli orea!! eufxaristo poli!!

    groets leonie netherlands

  • Is this something I could make and then save and eat it a different day & it still be good?

  • @Tenifus Absolutely!

  • This is one of my all time favourite foods, but here in Australia they charge a fortune for one slice...around $4.50 so Im off to buy some pastry and nuts ty ^_^

  • ist schön geworden,die türkische küche ist wirklich riesig,vielleicht die grösste weltweit

  • I`ve tried this receipe 2 times so far and both times it was fantastic! My friends from Turkey even asked where I bought it! Thank you for showing us how to do Baklava :-)

  • Can we just make it with only pistachios thanks so much!

  • @meri791 Sure.

  • ise elinas?

  • what's with you woman put some Turkish rather than Greek music it doesn't make sense at all !??

  • @miawmoon

    What is wrong with the Greek Music?

    After all we made BAKLAVA well-known around the GLOBE !!!

  • BAKLAAAAAAAVAAAAAAAAAAAAAAAAAA­AAAAAAAAA. <3

  • jajaja what an adorable lady, I wish my grandma was alive.. ) =

  • Bakllava is the most delicious thing in the world!! Very tedious to make but worth it in the end!

  • baklava turkish dessert dude not greece , please change the music

  • I love the dessert but that woman dance like a silly.

  • I tried this with a different recipe, but the syrup was way to thick and sticky, how can I keep my syrup thin?

  • @gacowboy1986 The thickness will depend upon the concentration of sugar in the syrup. More sugar = thicker syrup.

  • khodahafezzzzzzzzzzzzzzz

  • thank you for this recipe, we made it and it became really beautiful, just right! we thought that the lemon juice in the syrup was too much though, so we won't do that again, thanks again!

  • Thank you for teaching me how to make this! I'm Armenian and it's a really common dessert we eat at parties, although we usually buy the store-made kind and i've always wanted to try making it!

  • Looks so yummy and you are charming!! :))

  • MMMMMMMMMMMMMMMMM......I love Baklava !!!

  • Thumbs up for random dancing cutscenes

  • Mi papi makes deees its good; :D

  • O-M-G

    she's so funny i laught all the day!

  • Baglava is a sort of Byzantine sweets were famous in those days and special in East area, even the people from Lebanon think its come from their Country, Turkish conquerors took a lot of the customs of Byzantium don’t forget the original Turkish people (Now the most are mixed) were nomads from the Altai Mountains in northern Mongolia so try to find there any sweet like Baglava????

  • does it make it taste any different if we decide where it came from ? (shrugs shoulders, raises eyebrows and wanders off looking for something important to worry about)

  • You put it on your meny there tourists come and eat , you puted it like greek baklava, lol it's why they are angry, and it's totally normal to be...

  • @DiivaLah i don't think they should be. we greeks are not angry when other people ask as how something is called in greek when even the word they're using for it originates in greek. i thought it was ok when you pointed out that baklava is actually turkish, that's why i agreed with you but i think your whole point of view is wrong

  • Baklava = Turkish sweet..

  • @DiivaLah indeed. but now it has become a traditional dessert in Greece too. i'm Greek btw

  • @JoHnNyDePp2137 Yeah you steal it of course, then it can be a tradional for yours lol.

  • @DiivaLah we didn't "steal" it but when baklava was invented Greece was a part of Ottoman empire so it's only natural that it became a part of our culture too. Also there are many sweets similar to baklava which originate from ancient greece and byzantine empire so you can't claim it that strongly as yours

  • @DiivaLah Greek/Turkish ..

  • @DiivaLah baklava=greek sweet ;)

  • it's not {baklava} << the right name is ((baklaoa)) ............

    thank u

    from middle east :)

    sultan

  • I can't cook, and I don't like Baklava (altough my mother is an expert for it, and she does everything alone, even the dough(pastry?), but I totally LOVE the way you made this video presentation, plus the Sirtaki:))) You are fantastic!!!

  • ooda hafes

    i like ur stiki bottum

  • As a Turkish, as a granddaughter of a baklava expert, I'm so impressed! What a mastermind practical baklava recipe. Thank you!! Greetings from Turkey, Khuda Hafiz :)

  • Baklava is super yummy!

    But it may be even a little too sweet :)

  • ...Oh, I guess you did two layers of nuts also. The ONLY thing about the whole thing I don't like is cutting this in the pan. It's necessary I think but I keep thinking that my pan is going to rust up, lol. Again, it's excellent recipe!

  • I ended up making this as you made it, except for I omitted pistachios and upped the other nuts a bit, only because pistachios are impossible to find in my city. It was fantastic and worth the effort. I did actually make two layers of nuts. I think next time I will use a tad less honey and a bit more sugar. The lemon flavor...wonderful touch. Fantastic and I am glad you made this vid! EVERYONE loved it!

  • ROFL dances between LOOL and very good tut, looks delicious

  • that was wierd but for some reason i liked it :P your real funny grandma

  • yummmie!

  • Super toller Film und mal richtig alles erklärt . Dazwischen auch noch eine kleine Tanzeinlagen . Ich liebe dieses Video und die Macher !

  • @brandtarnsberg Danke schön :-)

  • Out of curiosity (okay, it's a debate) butter or rose water?

  • baklava" may come from the Mongolian root baγla- 'to tie, wrap up, pile up' composed with the Turkic verbal ending -v; baγla- itself in Mongolian is a Turkic loanword

  • Lol. You're Wizzy Toy!

  • great entertainer and also a great cook. i am going to do it now.

  • yummi recipe & make step aerobic between just for more fun ^^

  • Absolutely amazing.

    Made it twice already and have no intentions of stopping.

  • I loved your dance!

  • Great recipe! Thanks alot!

  • great recipe.

    ps you are kinda crazy :p

  • I can't WAIT to try to make this tonight! I love Baklava and it cannot be purchased around here. Some bakeries have never even HEARD of it! Unfortunately pistachios are not easy to find unless shelled, so I may have to omit. Thank you for sharing this video, I have watched many today and decided this one seems best!

  • is this julia childs voice?

  • I love Baklava, but have a tough time making it. I'll try this recipe sometime.

  • baklava is an Ottoman-Turkish dessert.

  • I'm so glad I found your channel. You're so entertaining while also making great food. It's not often that I laugh out loud while watching a cooking video. You bring me a lot of fun. Thank you very much.

  • tarantataaaaaaaaaa

  • whats the best way to keep it from sogging?? my baklava seems to alwasy just sogg after i add the syrup!! HELP!!! it cooks so well then just never works out!!!

  • our church always has the same bake sale so I'm going to bake some of your Baklava! (bet they've never heard of it!)

    maybe I should dance more in my kitchen to burn off those calories :-)

    Thanks so much!

  • i eat this now ;) ;) ;)

  • Yummmm! I haven't had baklava in forever.

  • you are great cook...

    I love Baklava.muhhhhh♥

  • What does that second time baking with the alum. foil do for the baklava?

  • @Dabayare Keeps cooking but stops the top layer burning

  • @TitliNihaan Thanks!