Needs more BAKLAVAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
are you Greek ? In Bulgaria now the Baklava from the shops is awful so i love when my grandma makes it I dont miss a time when i go to Greece to by some Baklava and Kadaif from the shops.I would be happy if you make a vidio of you making Kadaif it would be great
You are so cute Titli, this is the first recipe that calls for covering, I am a baker at heart and I am attempting to make baklava tonight for the first time:)
@bonzetto85 I don't actually care too much where it comes from. The fact is that it is made and enjoyed in many countries. I care more about making and eating good baklava :-)
@TitliNihaan beaware ! cuz greeks are stealing our culture . i dont care what do u europeans think about baklava. i ve been in UK and biritish knew baklava was greek :D never mind. greek can steal baklava from türks ! but cant steal taste of baklava from türks ! just try antep style baklava ... before forgot last year we sold baklava to greece for 5 mil dollar. and baklava is coming from bakla ... it is turkis word not greek ...
@MrEmretti No-one is stealing your culture. Didn't the Ottomans impose their culture on a large part of Europe? If British people think Baklava is Greek it must be because the Turks are poor at marketing their culture to the rest of the world. No? That's a pity because you have a great culture...
@bonzetto85 it is absolutely turkısh recipe and you can see baklava markets ın every city of turkey .and there are many kinds of baklava. but you should taste it wıth a couple of hot turkish tea :-)
@bonzetto85 check to wikipedia for baklava. its simple..
Baklava (play /ˈbɑːkləvɑː/ or /bɑːkləˈvɑː/;[1] Ottoman Turkish باقلوا) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.
I really do not understand why Greeks are adsorbing Turkish culture in their life,and trying to expose it to the world.
Let me make it clear. Gaziantep is 1000km away to Istanbul and the best place to eat Baklava is Gaziantep in he world.As far as I know Greeks never lived there during Ottoman time.Baklava is completely Turkish maybe Arabish also.Dolma, is same there are lots of samples.
Could you make galadoboureko please? It's my favourite dessert...EVER!! my nan makes it all the time! (were Greek) It is basically a jelly-like custard in filo pastry it's delicious! If you do happen to make it please mention me? My name is Athena! -3
Could you make galadoboureko please? It's my favourite dessert...EVER!! my nan makes it all the time! (were Greek) It is basically a jelly-like custard in filo pastry it's delicious! If you do happen to make it please mention me? My name is Athena! -3
It's a good thing baklava takes so much work, otherwise I'd make myself sick, lol. Oh, Titli, I don't know if you've ever tried it, but if you save some nut mixture, you can use the leftover phylo scraps to make little baklava...I dunno what to call them, spring rolls? lol
If you really want to be accurate and technical, Baklava is Chinese, not Greek or Turkish. The earliest recipe for it was found in documents from the 13th century Yuan dynasty that consisted of paper thing dough (phylo), honey, nuts, and layered upon eachother.
Love the song, its funny there is a festival horse show that is on once a year. And when we are waiting to be placed they play this song and the audience clap along with it!!! :D
Dont try making baklava at home if your are a novice cook. It is tastier and easier to buy it ready made. Just make sure u find the best baklava maker in town. There are many different types of baklava, my personal opinon is that the turkish one is the best.
The origin of the baklava is from the turcic seldjuk tribe, and baklava was spread throughout the ottoman empire to the many different ethnic groups. Hence the great diversity if baklava.
@jibbjaboo If people want to try to make it at home, and many do because THERE IS NO SHOP NEAR THEM SELLING IT, then I thoroughly recommend they try and make it themselves. It's not difficult.
@TitliNihaan: thx for the response/recepie. The risk of making a poor Baklava on ready bought filo-pastry is fairly high. Often the filo sheets are just to thick and the Baklava gets "doughy". In most major cities where there is a large turkish diaspora one can find a good baklava maker.
If making baklava home. Baklava tastes best after 1-2 days of resting. Most of the water in the syrup evaporates, the syrup reduces and the baklava gets a creamy bottom-part and crunchy upperhalf. luv from Oz
Ohhh, my sweet Pakhlava. I'm from Azerbaijan & this is the atribute of our national Cuisine. very good cooking. In Azerbaijan Pakhlava cooking in NOVRUZ Holiday (Our new year). In march 20-21. Welcome to Azerbaijan.
@jibbjaboo My friend is Turkish and they make theirs at home.. so one could always learn with practice. It's bad to discourage people from trying to make it.
What a lovely woman!!! :D But the whole process is kinda off putting... its too lengthy!! Don't get me wrong, I love Baklava as much as the next guy, but it seems to require a certain amount of patience that I don't have.. :(
I am fed up of seeing Turks and Greeks arguing on these youtube comments. It gets old! They are now both great countries. Get a grip. Nationalism just teaches you how to hate people you never met and argue over history you personally had no part in whatsoever
I'm glad I watched this video. Iron Chef Michael Symon has an Eastern Europe version that has diced apples in the filling. I can't wait to try this recipe, applying the helpful hints shown on this video.
This is one of my all time favourite foods, but here in Australia they charge a fortune for one slice...around $4.50 so Im off to buy some pastry and nuts ty ^_^
I`ve tried this receipe 2 times so far and both times it was fantastic! My friends from Turkey even asked where I bought it! Thank you for showing us how to do Baklava :-)
thank you for this recipe, we made it and it became really beautiful, just right! we thought that the lemon juice in the syrup was too much though, so we won't do that again, thanks again!
Thank you for teaching me how to make this! I'm Armenian and it's a really common dessert we eat at parties, although we usually buy the store-made kind and i've always wanted to try making it!
Baglava is a sort of Byzantine sweets were famous in those days and special in East area, even the people from Lebanon think its come from their Country, Turkish conquerors took a lot of the customs of Byzantium don’t forget the original Turkish people (Now the most are mixed) were nomads from the Altai Mountains in northern Mongolia so try to find there any sweet like Baglava????
does it make it taste any different if we decide where it came from ? (shrugs shoulders, raises eyebrows and wanders off looking for something important to worry about)
@DiivaLah i don't think they should be. we greeks are not angry when other people ask as how something is called in greek when even the word they're using for it originates in greek. i thought it was ok when you pointed out that baklava is actually turkish, that's why i agreed with you but i think your whole point of view is wrong
@DiivaLah we didn't "steal" it but when baklava was invented Greece was a part of Ottoman empire so it's only natural that it became a part of our culture too. Also there are many sweets similar to baklava which originate from ancient greece and byzantine empire so you can't claim it that strongly as yours
I can't cook, and I don't like Baklava (altough my mother is an expert for it, and she does everything alone, even the dough(pastry?), but I totally LOVE the way you made this video presentation, plus the Sirtaki:))) You are fantastic!!!
As a Turkish, as a granddaughter of a baklava expert, I'm so impressed! What a mastermind practical baklava recipe. Thank you!! Greetings from Turkey, Khuda Hafiz :)
...Oh, I guess you did two layers of nuts also. The ONLY thing about the whole thing I don't like is cutting this in the pan. It's necessary I think but I keep thinking that my pan is going to rust up, lol. Again, it's excellent recipe!
I ended up making this as you made it, except for I omitted pistachios and upped the other nuts a bit, only because pistachios are impossible to find in my city. It was fantastic and worth the effort. I did actually make two layers of nuts. I think next time I will use a tad less honey and a bit more sugar. The lemon flavor...wonderful touch. Fantastic and I am glad you made this vid! EVERYONE loved it!
baklava" may come from the Mongolian root baγla- 'to tie, wrap up, pile up' composed with the Turkic verbal ending -v; baγla- itself in Mongolian is a Turkic loanword
I can't WAIT to try to make this tonight! I love Baklava and it cannot be purchased around here. Some bakeries have never even HEARD of it! Unfortunately pistachios are not easy to find unless shelled, so I may have to omit. Thank you for sharing this video, I have watched many today and decided this one seems best!
I'm so glad I found your channel. You're so entertaining while also making great food. It's not often that I laugh out loud while watching a cooking video. You bring me a lot of fun. Thank you very much.
whats the best way to keep it from sogging?? my baklava seems to alwasy just sogg after i add the syrup!! HELP!!! it cooks so well then just never works out!!!
Hey dear,can you cook a Bulgarian dish?
touchmeonce1 3 days ago in playlist Naughty Treats
can we make baklava without spices?..i love baklava but hate spices on sweet food.
clip012 3 days ago
@clip012 Of course
TitliNihaan 2 days ago
oooh my dear, you are lovely, wonderful and your humor is very sophisticated!!!!!!
thanks for the nice recipy..I tried it already and it is delicious....ah....was.......they eat it all
have a nice day and take care
lovelysunshine1111 4 days ago
tsp = teaspoon right?
yoryoywea 4 days ago
haha... love the little dance!! :)
simpleformula 1 week ago
your dance is so sweet like baghlava.
thanks for sharing.
ilikeholakouee 1 week ago
I do luv ya Titli, but... The song in the background is Zorba the GREEK... Aren't Baklava Turkish?
jdt3000 2 weeks ago
@jdt3000 Baklava can be found all over the former impirialist Ottoman empire
TitliNihaan 2 weeks ago
i eat that mmm yummy!!!
Xpinky1231 2 weeks ago
Could you please make anything with mint chocolate as an ingredient? I would love that!
RoxyBallet 3 weeks ago in playlist Naughty Treats
can I buy the pastery stuff at the grocery store?
Boleyngirl7 3 weeks ago
@Boleyngirl7 It depends where you live, but yes.
TitliNihaan 3 weeks ago
lol tit
funbarrelofcheez 3 weeks ago
I guess it's the only way to stay in shape with all those delicious baklava just lying around... dancing! :D
mortadelletube 1 month ago
This is fantastic! I wil definitely give this one a go!
rednogo 1 month ago
I defo need to try this, thanks so much for sharing! :)
Coolnar13 1 month ago
Needs more BAKLAVAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
B45H1R 1 month ago
Mouth is... watering...
veuran 1 month ago
EVERYTHING ELSE IS GOOD EXCEPT THAT WIERD DANCE...
island755 1 month ago
Slow down I think you danced too much hey are you still going to Mack vdo
MegaJessie62 1 month ago
@MegaJessie62 Mack?
TitliNihaan 1 month ago
are you Greek ? In Bulgaria now the Baklava from the shops is awful so i love when my grandma makes it I dont miss a time when i go to Greece to by some Baklava and Kadaif from the shops.I would be happy if you make a vidio of you making Kadaif it would be great
fantasticeed 1 month ago
I must say, You did a neat job! the baklava looks delicious! I loved the dancing part :) Thanks for the video!
Asharon21 1 month ago
Baklava does not look attractive AT ALL, but it tastes soooo nice!
xPWINKGOD3SSx 1 month ago
hahhahaa.. u r funny. in a good way ;)
raihein 1 month ago
You are so cute Titli, this is the first recipe that calls for covering, I am a baker at heart and I am attempting to make baklava tonight for the first time:)
ngriff2000 1 month ago
Im A Cypriot Australian And I Love You Titli Hehe I Only Watch Ur Youtube Videos For Receipe 1. Because Ur Greek And 2. Because U Rock :)
MafiaBoi91 2 months ago
it are a Turkish dessert
DiivaLah 2 months ago
needs a little bit more baklava
zhevox 2 months ago
yum =) good job on the video . luv the dance lol
4evermuslimgirl 2 months ago
superb!
lordfredfine 2 months ago
Top and bottom layer of dough make perfect ; hammer in rest with butter.
hvrtguys 2 months ago
So much butter
sisbwoc 2 months ago
Fantastic!!!!!!!!!!! xxxxx
02collinsryan 2 months ago
Fantastic!!!!!!!!!!! xxxxx
02collinsryan 2 months ago
wow Mrs. Titli.. wow..
MrFGunadi 2 months ago
Hi Titli! Some people say that Baklava is a Greek recipe, other that it is a Turkish recipe!
What do you think about it? Thanks! You rock!!!
bonzetto85 3 months ago
@bonzetto85 I don't actually care too much where it comes from. The fact is that it is made and enjoyed in many countries. I care more about making and eating good baklava :-)
TitliNihaan 3 months ago 3
@TitliNihaan Y agree with you Titli! You are a great international chef! You care and you do such good food!
bonzetto85 2 months ago
@TitliNihaan beaware ! cuz greeks are stealing our culture . i dont care what do u europeans think about baklava. i ve been in UK and biritish knew baklava was greek :D never mind. greek can steal baklava from türks ! but cant steal taste of baklava from türks ! just try antep style baklava ... before forgot last year we sold baklava to greece for 5 mil dollar. and baklava is coming from bakla ... it is turkis word not greek ...
MrEmretti 2 months ago
@MrEmretti No-one is stealing your culture. Didn't the Ottomans impose their culture on a large part of Europe? If British people think Baklava is Greek it must be because the Turks are poor at marketing their culture to the rest of the world. No? That's a pity because you have a great culture...
TitliNihaan 2 months ago
@bonzetto85 Baklava is actually Ottoman, but it isn't sure wich people made it first, the Turks or the Greeks. but it was sure Ottoman
iSlash96 2 months ago
@bonzetto85 it is absolutely turkısh recipe and you can see baklava markets ın every city of turkey .and there are many kinds of baklava. but you should taste it wıth a couple of hot turkish tea :-)
cotyora525252 2 months ago
@cotyora525252 You can buy baklava all over the former Ottoman empire, not just Turkey.
TitliNihaan 1 month ago
@bonzetto85 check to wikipedia for baklava. its simple..
Baklava (play /ˈbɑːkləvɑː/ or /bɑːkləˈvɑː/;[1] Ottoman Turkish باقلوا) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.
jas1453 1 month ago
@bonzetto85
I really do not understand why Greeks are adsorbing Turkish culture in their life,and trying to expose it to the world.
Let me make it clear. Gaziantep is 1000km away to Istanbul and the best place to eat Baklava is Gaziantep in he world.As far as I know Greeks never lived there during Ottoman time.Baklava is completely Turkish maybe Arabish also.Dolma, is same there are lots of samples.
ayberksoylu 1 month ago
@ayberksoylu It has nothing to do with anyone absorbing Turkish culture. Go read a bit of history about the Ottomans...
TitliNihaan 1 month ago
asalam alakim, helaymahnoon!!
sroseize 3 months ago
Could you make galadoboureko please? It's my favourite dessert...EVER!! my nan makes it all the time! (were Greek) It is basically a jelly-like custard in filo pastry it's delicious! If you do happen to make it please mention me? My name is Athena! -3
athenalovescouture17 3 months ago
Could you make galadoboureko please? It's my favourite dessert...EVER!! my nan makes it all the time! (were Greek) It is basically a jelly-like custard in filo pastry it's delicious! If you do happen to make it please mention me? My name is Athena! -3
athenalovescouture17 3 months ago
You are hillarious Titli! Keep up the good work, subscribing!!
LindiweZ 3 months ago
Omg, you are brilliant!
nordaky 3 months ago
Yummy..this looks so good..
Spicemousey 3 months ago
Okay.. I'm so subscribing... and I'm going to dedicate the rest of the year making your food!
2emotional2 3 months ago
@2emotional2 Right on!
TitliNihaan 3 months ago
It's a good thing baklava takes so much work, otherwise I'd make myself sick, lol. Oh, Titli, I don't know if you've ever tried it, but if you save some nut mixture, you can use the leftover phylo scraps to make little baklava...I dunno what to call them, spring rolls? lol
inuyashaxx 3 months ago
If you really want to be accurate and technical, Baklava is Chinese, not Greek or Turkish. The earliest recipe for it was found in documents from the 13th century Yuan dynasty that consisted of paper thing dough (phylo), honey, nuts, and layered upon eachother.
SirGeorge8600 3 months ago
I love you dance. But you lost calories, well, I dont things so, because baklava is very higth calories
seamoscomplices 4 months ago
I love you dance
seamoscomplices 4 months ago
I love your kitchen gloves
derris 4 months ago
Khuda Hafiz
shakilmujeeb 4 months ago
Love the song, its funny there is a festival horse show that is on once a year. And when we are waiting to be placed they play this song and the audience clap along with it!!! :D
cosyhuddles123 4 months ago
youtube needs a "Love" button
azkid110 4 months ago 23
@azkid110 Yay! \o/
TitliNihaan 4 months ago
@azkid110 Great suggestion
derris 4 months ago
@azkid110
I absolutely love titlinihaan, she is just sooo humorous and ALWAYS makes me smile when I watch her video.
Thankyou Titli. XXX Just pressing the love button \o/
babymuslimah77 4 months ago
u r too sweet .... just like a pie : )
joshipinks924 4 months ago
0:27 HAHAHAAHAHAHAHAHAHAHAH
f00tballfever 4 months ago
yammyyyyyyyyyyyyyyyyyyyyyy love you titlyyy g its awesome
mubasharmand1 5 months ago
Very helpful, thankyou!
salexlindsay 5 months ago
You can read the history of Baklava: baklava.hu
Kanka2023 5 months ago
i watched this for the dancing.
huff536 5 months ago
AAAAAAWESOME :D i can't wait for my plane to leave for athens tomorrow
really enjoyed your moussaka/spanakopita/this video :)
zucchina89 5 months ago
Dont try making baklava at home if your are a novice cook. It is tastier and easier to buy it ready made. Just make sure u find the best baklava maker in town. There are many different types of baklava, my personal opinon is that the turkish one is the best.
The origin of the baklava is from the turcic seldjuk tribe, and baklava was spread throughout the ottoman empire to the many different ethnic groups. Hence the great diversity if baklava.
jibbjaboo 5 months ago
@jibbjaboo If people want to try to make it at home, and many do because THERE IS NO SHOP NEAR THEM SELLING IT, then I thoroughly recommend they try and make it themselves. It's not difficult.
TitliNihaan 5 months ago 19
@TitliNihaan: thx for the response/recepie. The risk of making a poor Baklava on ready bought filo-pastry is fairly high. Often the filo sheets are just to thick and the Baklava gets "doughy". In most major cities where there is a large turkish diaspora one can find a good baklava maker.
If making baklava home. Baklava tastes best after 1-2 days of resting. Most of the water in the syrup evaporates, the syrup reduces and the baklava gets a creamy bottom-part and crunchy upperhalf. luv from Oz
jibbjaboo 5 months ago
@TitliNihaan , looks wonderful, there are no shop close to me so i shall be attempting it next weekend, had home made before and it was divine.
Dose not look to difficult, pretty straight forward i think. thanks for uploading.
Sheecreature 5 months ago
@jibbjaboo hi this is to titil what r u doing with the left over
fashiondesigner2011 5 months ago
@fashiondesigner2011 Leftover baklava? Sorry, I don't understand ;-)
TitliNihaan 5 months ago
Ohhh, my sweet Pakhlava. I'm from Azerbaijan & this is the atribute of our national Cuisine. very good cooking. In Azerbaijan Pakhlava cooking in NOVRUZ Holiday (Our new year). In march 20-21. Welcome to Azerbaijan.
RickWize 4 months ago
@jibbjaboo You'll never learn if you don't try. :o
Elurien 4 months ago
@jibbjaboo I'm sorry but there's not much baklava to take out in Buenos Aires... hahahah :p
francoisancebou 3 months ago
@jibbjaboo My friend is Turkish and they make theirs at home.. so one could always learn with practice. It's bad to discourage people from trying to make it.
2emotional2 3 months ago
What a lovely woman!!! :D But the whole process is kinda off putting... its too lengthy!! Don't get me wrong, I love Baklava as much as the next guy, but it seems to require a certain amount of patience that I don't have.. :(
KatZahra 5 months ago
@KatZahra I agree - It's not a 5-minute job!
TitliNihaan 5 months ago 2
You are so freaking adorable. I love you and your recipes.
saritajakhere 6 months ago
Great video thanks a lot
zibaroy 6 months ago
Oooh, lovely!
Next time we make baklava, I'm going to suggest using some of those 'optional' spices to my mother.
We usually "roll" the into triangles.
Your blog is cool, too.
ZekaChi 6 months ago
hi
if i wanna make this a day ahead do i have to put it in the fridge or they can be a room temperature?
thanks
sohan181 6 months ago
@sohan181 They can be at room temperature
TitliNihaan 6 months ago
i'm fasting now..today is Ramadhan O_o
nothingleft777 6 months ago 2
@nothingleft777 I'm not fasting now..today is a normal day O_o
wafflecushioned 6 months ago
I love her voice!:) so cute
Milurea 6 months ago
Great recipe. I love your attitude! Very pleasant!
Coolblueocean2001 6 months ago
Great Work , thankz for such a nice share, I just made this today lil bit different recipe but i think Basic of Baklava is same :)
nabeelhayat 6 months ago
ahh i eat this all the time when i go to albania! oooh so sweet and tasty!
kikaelgi9 6 months ago
well done !!
barbaros45 6 months ago
Greetings from Washington, D.C. I love your accent!!!! Thank your for the recipe!
AyitaZuleikaReyes 6 months ago
Thanks for this video.
fam6ali 7 months ago
I am fed up of seeing Turks and Greeks arguing on these youtube comments. It gets old! They are now both great countries. Get a grip. Nationalism just teaches you how to hate people you never met and argue over history you personally had no part in whatsoever
SexyRolex 7 months ago 9
I love you <3
but this desert is to sweet for me, i tried it as a child, i was a weird child.
Vleesball 7 months ago
I'm glad I watched this video. Iron Chef Michael Symon has an Eastern Europe version that has diced apples in the filling. I can't wait to try this recipe, applying the helpful hints shown on this video.
01buckfarack 7 months ago
love this, poli orea!! eufxaristo poli!!
groets leonie netherlands
leoniekaya 7 months ago
Is this something I could make and then save and eat it a different day & it still be good?
Tenifus 7 months ago
@Tenifus Absolutely!
TitliNihaan 7 months ago
This is one of my all time favourite foods, but here in Australia they charge a fortune for one slice...around $4.50 so Im off to buy some pastry and nuts ty ^_^
manque15 7 months ago
ist schön geworden,die türkische küche ist wirklich riesig,vielleicht die grösste weltweit
MyYattara61 7 months ago
I`ve tried this receipe 2 times so far and both times it was fantastic! My friends from Turkey even asked where I bought it! Thank you for showing us how to do Baklava :-)
kathrin149 7 months ago
Can we just make it with only pistachios thanks so much!
meri791 7 months ago
@meri791 Sure.
TitliNihaan 7 months ago
ise elinas?
skyninjakiller 7 months ago
what's with you woman put some Turkish rather than Greek music it doesn't make sense at all !??
miawmoon 7 months ago
@miawmoon
What is wrong with the Greek Music?
After all we made BAKLAVA well-known around the GLOBE !!!
JimmyTheGreek2000 7 months ago
BAKLAAAAAAAVAAAAAAAAAAAAAAAAAAAAAAAAAAA. <3
Valerinaisback 7 months ago 2
jajaja what an adorable lady, I wish my grandma was alive.. ) =
cattitta0087 7 months ago
Bakllava is the most delicious thing in the world!! Very tedious to make but worth it in the end!
gabbydadiva 7 months ago
baklava turkish dessert dude not greece , please change the music
UZMANSAN 7 months ago
I love the dessert but that woman dance like a silly.
guzel85 7 months ago
I tried this with a different recipe, but the syrup was way to thick and sticky, how can I keep my syrup thin?
gacowboy1986 8 months ago
@gacowboy1986 The thickness will depend upon the concentration of sugar in the syrup. More sugar = thicker syrup.
TitliNihaan 7 months ago
khodahafezzzzzzzzzzzzzzz
darya1jp 8 months ago
thank you for this recipe, we made it and it became really beautiful, just right! we thought that the lemon juice in the syrup was too much though, so we won't do that again, thanks again!
liesbeth718 8 months ago
Thank you for teaching me how to make this! I'm Armenian and it's a really common dessert we eat at parties, although we usually buy the store-made kind and i've always wanted to try making it!
JakesNintendo 8 months ago
Looks so yummy and you are charming!! :))
Candylashes 8 months ago
MMMMMMMMMMMMMMMMM......I love Baklava !!!
HaidauDan 8 months ago
Thumbs up for random dancing cutscenes
MovieForce 8 months ago
Mi papi makes deees its good; :D
xXZeeeeZXx 8 months ago
O-M-G
she's so funny i laught all the day!
Afgstyle87 8 months ago
Baglava is a sort of Byzantine sweets were famous in those days and special in East area, even the people from Lebanon think its come from their Country, Turkish conquerors took a lot of the customs of Byzantium don’t forget the original Turkish people (Now the most are mixed) were nomads from the Altai Mountains in northern Mongolia so try to find there any sweet like Baglava????
hellinaras1 8 months ago
does it make it taste any different if we decide where it came from ? (shrugs shoulders, raises eyebrows and wanders off looking for something important to worry about)
musclelimit 9 months ago
You put it on your meny there tourists come and eat , you puted it like greek baklava, lol it's why they are angry, and it's totally normal to be...
DiivaLah 9 months ago 5
@DiivaLah i don't think they should be. we greeks are not angry when other people ask as how something is called in greek when even the word they're using for it originates in greek. i thought it was ok when you pointed out that baklava is actually turkish, that's why i agreed with you but i think your whole point of view is wrong
JoHnNyDePp2137 9 months ago
Baklava = Turkish sweet..
DiivaLah 9 months ago 18
@DiivaLah indeed. but now it has become a traditional dessert in Greece too. i'm Greek btw
JoHnNyDePp2137 9 months ago
@JoHnNyDePp2137 Yeah you steal it of course, then it can be a tradional for yours lol.
DiivaLah 9 months ago
@DiivaLah we didn't "steal" it but when baklava was invented Greece was a part of Ottoman empire so it's only natural that it became a part of our culture too. Also there are many sweets similar to baklava which originate from ancient greece and byzantine empire so you can't claim it that strongly as yours
JoHnNyDePp2137 9 months ago
@DiivaLah Greek/Turkish ..
iWigY 6 months ago
@DiivaLah baklava=greek sweet ;)
John40480 4 months ago
it's not {baklava} << the right name is ((baklaoa)) ............
thank u
from middle east :)
sultan
aldossary4ever 9 months ago
I can't cook, and I don't like Baklava (altough my mother is an expert for it, and she does everything alone, even the dough(pastry?), but I totally LOVE the way you made this video presentation, plus the Sirtaki:))) You are fantastic!!!
jesienna83 9 months ago
ooda hafes
i like ur stiki bottum
biffman2809 9 months ago
As a Turkish, as a granddaughter of a baklava expert, I'm so impressed! What a mastermind practical baklava recipe. Thank you!! Greetings from Turkey, Khuda Hafiz :)
nesileri 9 months ago
Baklava is super yummy!
But it may be even a little too sweet :)
tontsa911 9 months ago
...Oh, I guess you did two layers of nuts also. The ONLY thing about the whole thing I don't like is cutting this in the pan. It's necessary I think but I keep thinking that my pan is going to rust up, lol. Again, it's excellent recipe!
habeebati1 9 months ago
I ended up making this as you made it, except for I omitted pistachios and upped the other nuts a bit, only because pistachios are impossible to find in my city. It was fantastic and worth the effort. I did actually make two layers of nuts. I think next time I will use a tad less honey and a bit more sugar. The lemon flavor...wonderful touch. Fantastic and I am glad you made this vid! EVERYONE loved it!
habeebati1 9 months ago
ROFL dances between LOOL and very good tut, looks delicious
tonyt0ny 9 months ago
that was wierd but for some reason i liked it :P your real funny grandma
hibaali100 9 months ago
yummmie!
moelplat 10 months ago
Super toller Film und mal richtig alles erklärt . Dazwischen auch noch eine kleine Tanzeinlagen . Ich liebe dieses Video und die Macher !
brandtarnsberg 10 months ago
@brandtarnsberg Danke schön :-)
TitliNihaan 10 months ago
Out of curiosity (okay, it's a debate) butter or rose water?
OtisCallsItGood 10 months ago
baklava" may come from the Mongolian root baγla- 'to tie, wrap up, pile up' composed with the Turkic verbal ending -v; baγla- itself in Mongolian is a Turkic loanword
trkw0lf 10 months ago
Lol. You're Wizzy Toy!
relussier 10 months ago
great entertainer and also a great cook. i am going to do it now.
waffiki 10 months ago
yummi recipe & make step aerobic between just for more fun ^^
oKeegan 10 months ago
Absolutely amazing.
Made it twice already and have no intentions of stopping.
MercSLRFan 10 months ago
I loved your dance!
RiteshTammy 10 months ago
Great recipe! Thanks alot!
B3rtje 10 months ago
great recipe.
ps you are kinda crazy :p
Robbb1980 10 months ago
I can't WAIT to try to make this tonight! I love Baklava and it cannot be purchased around here. Some bakeries have never even HEARD of it! Unfortunately pistachios are not easy to find unless shelled, so I may have to omit. Thank you for sharing this video, I have watched many today and decided this one seems best!
habeebati1 10 months ago
is this julia childs voice?
Thebarginator 10 months ago
I love Baklava, but have a tough time making it. I'll try this recipe sometime.
TheKingOfRuckus 10 months ago
baklava is an Ottoman-Turkish dessert.
turkishicecream 11 months ago 28
I'm so glad I found your channel. You're so entertaining while also making great food. It's not often that I laugh out loud while watching a cooking video. You bring me a lot of fun. Thank you very much.
edhunley 11 months ago
tarantataaaaaaaaaa
tnsoussetn 11 months ago
whats the best way to keep it from sogging?? my baklava seems to alwasy just sogg after i add the syrup!! HELP!!! it cooks so well then just never works out!!!
blaquebeuty 11 months ago
our church always has the same bake sale so I'm going to bake some of your Baklava! (bet they've never heard of it!)
maybe I should dance more in my kitchen to burn off those calories :-)
Thanks so much!
URcheznous 11 months ago
i eat this now ;) ;) ;)
AFgKanacke57 11 months ago
Yummmm! I haven't had baklava in forever.
leanderhero 11 months ago
you are great cook...
I love Baklava.muhhhhh♥
safa131 11 months ago
What does that second time baking with the alum. foil do for the baklava?
Dabayare 1 year ago
@Dabayare Keeps cooking but stops the top layer burning
TitliNihaan 11 months ago
@TitliNihaan Thanks!
Dabayare 11 months ago