Vegetable Sheek Kabab

[wiinzyngaazking]

wtf is he makin multan ka halwa or veg sheek kabab

[hmarswenson]

i live in usa and every morning i got up n i think of making some indian breakfast or lunch.First think comes up in my mind is switch on the computer n look for recipe n chef sanjay always inspired me to cook on his vedio and he become my cook book.lol...thanks chef.

[rajeshbhambri]

You are THE BEST!!!

[OUWATZAHLE08]

HEHEHEHEHEH VERY FUNY WHEN HE SLICED THE BANANAS CAMERA MAN MAKING FUN OF IT HEHEHE

[write2pp]

Great Videos. Thanks sanjay, i started cooking after watching your videos. Thanks once again.

[MrBillu1954]

Good

[rahfiya]

sanjay i was a busy mother for the last 7 years, never had time to learn to cook. When i cooked on my own my father and husband humbly request me not to cook. After trying your recipes they praise me like nothing. I am so happy. May almighty allah bless u. thx a lot

[madhurchutani]

i just made this recipe, its amazing n yes 'wow' !! :)

thank you soo much !!!

love canada !

[ArgoSG]

easily the funniest vahchef video, and i've watched hundreds.

[1992nesoor]

0:49 1:00 looks like hes wanking is that the reason why hes laughing xD

[luvpeace07]

i dont kno about this kabab coz im a pure non vegetarian but i like ur simplicity..keep it up

[deeejey1]

hi sanjay, i luv the way you teach. the thing i like is that you do not keep secrets and formulas with you. I could see you were smiling while grating.. anyways., Can i blend all the vegitable instead of grating and mixing.

Great job you are doing, I am in Switzerland, and i could keep lots of stuff by watching your videos.

Also, I would suggest, whenever your speak out the ingredients in english also tell the hindi name of the spices and ingredients.

Thanks, Cheers

[aprameyagang]

maida is all-purpose flour

[TheContentSafari]

blog.contentsafari. com/2010/09/17/vegetarian-seek­h-kababs

Recipe for Veg seek kabab.

[idanne007]

I love his style! And his humour adds to it ...will have to try this ASAP.

[jayant5390]

very gud hats off to u

[komaldolia]

hi sanjay, can u plz teach us how to make veg kurma, (made with curd and coconut)

and famous kerela dish (mix veg with curd and coconut) it is called as avil

[honeybear64]

For those who don't eat dairy products, can you substitute the paneer with tofu? If so, should one use regular, firm, or extra firm?

[TheSriranjani]

a pinch of chat masala???!!! :D

[deepika0911]

i hope i can replace banana with aloo

[Sadin15]

its not bananas, its plantains, they are very different from bananas in taste.

[lanyaful]

u can make a nice hole ...huh...hehhehe

[apologiate07]

wegetarian!

[cybernerd]

sanjay u r great .. wah re wah

[secretjustin]

oh man.. There must have been some jokes behind the camera :P

[parexel]

the chef raced through the ingredients for someone unfamiliar with the cuisine to understand what he was saying and the lack of subtitles at critical moments only added to the general sense of discomforture.

[Drukstylz]

All recipies are on his website.

[N0vaProductions]

i cooked this today and i forgot to put jeera and chat masala.....it was ok but not OH-K!

[N0vaProductions]

was the banana plantain green before you boil it or it was ripe already?

[originalkikisound]

great recipe!

I tried it in diferent ways, changing spices and vegetables

first time it didn´t had good consistency and everything fell apart when I fried it

I used some flour to help me in next attempts...

if your goal is to inspire us in our kitchens,

you´re doing a perfect job!

thanx again chef!

[taariqtaariq]

cottage cheese and indian rennet free paneer are not the same.

[khambhoji]

thanks for showing so many vegetarian recipes!

it really helps us vegetarians!!!!

[imurbabehoney]

great recipe.. surely gonna try it!:)

[imurbabehoney]

anyway, the look on his face was funny.. he wass getting aroused at the banana..lol

:D:P

hahahahahahahaha

[imurbabehoney]

why the hell were my comments deleted??:O

[Indogo]

loving it!

[sabrwafoi]

What is the name for the special cheese, Paneer, in North America?

[abhishekrdesai]

itz called as Paneer

u can find in indian shop

some ppl call it feta cheese but itz diff

dont use feta cheese

[sabrwafoi]

thanks abhishek!

[guddi75]

They call it cottage cheese i think...

[sabrwafoi]

Chef,thanks for this video again but why were you laughing when you were grating the green bananas??

[antorah]

Wow! I need to get your cook book! I'm new, where can I order a cook book of yours? Absolutely awsome food!!

=) Antorah

[punjabiwaris]

you make every dish look so simple after watching your i want to try all the dishes i watch from your site i already tried samosa, pani puri they turned out great thanks oh yes and i already put 2 dollars in vah re vah cup. your cooking is simply amazing i never liked cooking very much but now i want to try all of the dishes on your sitand i thank you for that

[eshoppie]

You don't realize the time that you need to spend ...

[punjabiwaris]

i was a house wife but now i started working and i now understand what you meant....

[eshoppie]

I think he makes it too complicated. You can reduce some spices.

Kebab mostly has taste due to roasted daal and spices. Texture etc just add some looks.

Anyhow, his recipes are still simpler than others.

[afreespirit7]

Aw man...our man Sanjay, you are one awesome cook :) Thats why I call you my Elvis of cooking! Thats a title I honour you with my friend...thanks so much for all the recipes. Its made a great cook outta me. Thankyou and God Bless :)

[rvrh]

your cooking tips are revolutionary. i don't remember any chef that cooks like you. you make everything simple. you're simply the best.

[5degreesapart]

Oh Sanjay, that look of yours at 0:57 was priceless! You are funny.

[elcitrap]

lol @ the grin on your face at 00:57

great video as always

[yoursnilu]

nice...but can we make this with potato..instead of plantain??

[NukeCss]

the fun thing about cooking is you can try anything you want :D

[pbothra]

haha looks funny

[spacecowboy2k]

Chef,

Thank you for your wonderful videos. The outtakes are great, the recipes are great, and you are entertaining and educational! Do you work as a chef/own a restaurant in Chicago area somewhere that we could visit, if we were in the area?