Added: 1 year ago
From: TheRawFoodWorld
Views: 8,919
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (24)

Sign In or Sign Up now to post a comment!
  • YES, where's the finished product guys?

  • WHERES THE FINISH PRODUCT

    ?

  • you guys are the cutest couple! Extremely informative! Angela, your energy is magnetic, and together, wow, unbelieveble! Thank you for sharing such great stuff!

  • I love how Angela says 'Babar' to Matt when she's a little pissed. Lol

  • The two of you are an inspiration of raw food and a wonderful marriage. I want a happy marriage like the two of you have. The two of you are meant to be. It's beautiful :-)

  • Your hair looks so much better, keep it that way.

  • You guys are awesome!

    Any chance of giving us a lesson about coconuts - young Vs mature ones? What they look like? How do you strip the cocnut flesh from a young coconut?

    I feel like such a child - I want to learn!!!

    Luv to you both

  • so what happened with the bread?? We are curious! :)

  • Matt your hair looks really healthy. I saw how you had the ladies de-dred your hair at the raw food conference. Question: Is it hard to find "young coconut" meat? I see some coconuts at the store and they are big and yellow, I think these are the young coconuts. I can't wait to try the sour cream recipe. I did make my own cheese kale chips after watching the "Blessings" video and they came out great. Thanks Raw Foodies.

  • Hello Matt and Angela, love your show, i have a question for you angela

  • you guys should tell us how it turned out! :)

  • I'm curious how this will turn out. I made a loaf of bread once, but I wondered whether we really should dehydrate thick things. Since you can get it dry in the middle. Anywho, it looks yummy.

  • recipes are not boring, listen to angela. giggles. i bet it is a let down when everyone leaves all at once. whispers ur dong a good job keeping him cheered up. waves~~

  • more chia seed

  • Angela, Can you give us the lowdown on where the "Bubba" comes from? Been hearing a lot of that lately :). I think it's because Matt is not behaving himself and getting a little wild in these last vids. Must be all the enzymes...RK

  • Thank you so much for showing uses for coconut meat. I have SO much of it in my freezer and I just didn't know what to do with it all.

    I'm thawing some to make your coconut chips too.

    Debbie *Ü*

  • Very very funny video! ROTFL kind of funny!

    thanks guys! Great Vid!

  • Have you ever had a problem with spoilage whle making breads? I find that anything too thick that stays wet at a low temp is just breading bacteria and comes out tasting funky. I havent figured out how to solve that prob without killing the food by too high of heat.

  • You've inspired me to try to make some raw bread! Excited! You two are so funny. I love it when Angela reprimands Matt. I laugh my head off everytime. Thanks for keeping things real :)

  • A couple of tablespoons of flaxseed can bind a whole cake together.

  • You, two, are terrific. i love preparing food on "intuition" ... Angela was right, Matt, you really do need some salt in the bread and a few other herbs would have been great, too! can't wait to see the finished product tomorrow! Thanks!

  • @rui27marne - it's a term of endearment, I'm sure. Just like "babe" - "honey" - "darling", etc. My former husband,'s who is Persian, children would call him "Bahbah" ... meaning "father" ... just different ways of communicating. You learned something new today, besides how to make raw bread.  Enjoy!

  • They say that this blender is not powerful enough to handle the bigger jar.

  • sweet

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more