Hi,
Not more than a couple of minutes, it should firm up very quickly...
Tiencooks 10 months ago
When making string cheese, how long should I leave the cheese in the ice water?
Thanks!
jasperslegacy 10 months ago
Thank you!! Great job!
Judimus2 2 years ago
Very well done, indeed.
Macombdag 2 years ago
The microwave is set on normal or 100% power. -Tien
Tiencooks 2 years ago
Do you set the temperature on on the microwave on high?
588158 2 years ago
Nice video. Thanks.
1) You can use clean plastic utility gloves to knead or squeeze out moisture when it is too hot, or a plastic dough scraper to fold and press.
2) You can place a hot pad or folded towel under an unstable plate (or cutting board) to stabilize it.
nuclearG1 2 years ago
Thanks for these really good videos. Deffinetly one of the best video's I've seen on youtube.
PeachesMagoo 2 years ago
Hi,
Not more than a couple of minutes, it should firm up very quickly...
Tiencooks 10 months ago
When making string cheese, how long should I leave the cheese in the ice water?
Thanks!
jasperslegacy 10 months ago
Thank you!! Great job!
Judimus2 2 years ago
Very well done, indeed.
Macombdag 2 years ago
The microwave is set on normal or 100% power. -Tien
Tiencooks 2 years ago
Do you set the temperature on on the microwave on high?
588158 2 years ago
Nice video. Thanks.
1) You can use clean plastic utility gloves to knead or squeeze out moisture when it is too hot, or a plastic dough scraper to fold and press.
2) You can place a hot pad or folded towel under an unstable plate (or cutting board) to stabilize it.
nuclearG1 2 years ago
Thanks for these really good videos. Deffinetly one of the best video's I've seen on youtube.
PeachesMagoo 2 years ago