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Where do you buy your Daikon in Auckland?
elliottonyt 1 year ago
I'm new to Daikons,I'm growing them in my garden this summer.I pulled out a 5 incher and tried it.It was absolutely nastyIt was very bitter,hot,bland.That was 1-1/2 months ago.Now they are huge.I just pulled a 12-14" long X 3" diameter out of my garden,but I don't know what to do with it ? What is the best tasting,easy dish you can make from daikons ? Can they be vacuum sealed and frozen for later use ?
demmylowther 1 year ago
I've had everyone of them, and make them often, and you make them look so good. Grated daikon with ponzu over steak is really good. Really nice video. Thanks
Iloveyakitori 2 years ago
Nice work. I'm currently working on a cooking show here in S.Korea!! Once I get things up and running I'll let you know. Maybe we can trade some recipes!!!
funnyguise 3 years ago
Sounds great :)
thedailyenglishshow 3 years ago
this looks so tasty
iv fallen in love with beer and your cooking shows i can do without your cooking but i cant do with out my beer.
Go figure
HelpaBumOut 4 years ago
Try shredding the daikon with some onions and tomatoes. Put it all into a bowl with salty water and vinegar. Let it sit for awhile, until the everything's nice and salty. (My mom doesn't keep the vegetables in there for long; she just picks them up with her hands and squeezes the water out. I like salty food, though, so I don't bother with that.) Eat with rice. Being American, I have encountered very few people who enjoy this, mostly because it smells awful. But I could eat it forever.
thatamericangirl 4 years ago
Daikon is over-rated! Try potatoes in all these recipies and you'll see the difference
uni000ver000sal 4 years ago
Thanks for this! I keep seeing daikon in the supermarket but I had no idea how to cook it.
kmj2000 4 years ago
daikon reminds me of another thing i use to love....i cant remember the name of the food but they look so similar. If i could only taste the daikon i would know for sure if its the same thing. :/
neodragon24 4 years ago
Many many thanks for this video! Great recipes! Arigato Sarah! More more more kitchen please! Regards, P
puppene 4 years ago