KajjiKaya

[untouchableis]

Maida'is a finely milled and refined flour of wheat, closely resembling cake flour, and used extensively in making Indian fast food and Indian bakery products Originally yellowish in colour, maida is popular in a white texture bleached with Benzoyl Peroxide which is banned in China[2] and the European Union[2] (including the UK,[3]).

M. Maida is often softened using Alloxan which is known to destroy beta cells in the pancreas of rodents and other species, causing Diabetes mellitus.[4][5][6]

[sreekanthhs]

@ 3:18.....ROFL....this is my 4th n my wife is staring at me...lol

[fantazum2011]

wonderful. I managed to make some and they turned out perfect first time !

Thank you for the instruction.

[drbhaldave]

"KHOYA" aka 'mawa' is slowly dried milk solids. USE MILKMAN BRAND WHOLE MILK OR LOW FAT MILK POWDER INSTEAD from any grocery store in usa.

[sassy5551000]

wat is khoya??

[Algrienne1]

@sassy5551000 it's means brother 

[heckler171]

wow man those looking good.

[zannzinar2]

2:58 to 3:00 fail XD

[ntkgulati03]

@sweetythebest- good reply..

[kottivakkom]

@sweetythebest...hahahaha...ni­ce reply.



[JacksonPropertyInfo]

I love it when you eat the food you make, that means its good! (-_-)

[jahnsahib]

saale yeh chinese stall se uttha kar leke aaya hai chor ...kahi kaa.. hat benthok...sale harami har ek recipies Sanjeev kapoor ji ki chori karta hai... sala chor kahika...teri khud ki koi kyuu nahi hai saale copycat....haraamkhor u bullshit hear yr bloody bullshit voice....

[sweetythebest]

@jahnsahib he is a chef himself.. worked in various 5 star hotels... now don't tell me sanjeev kapoor is the only one man in the entire country who can cook... ur mom also cooks, so does that mean u call her " saali haraamkhor sanjeev kapoor ki copycat" omg... well that's ur language.. i was only imitating u :)

[anasuya25]

@sweetythebest nice reply....i have seen some videos of Sanjeev kapoor also but the tips the vahchef (Sanjay) gives are nice and very helpful....

[fattyparis]

CAN SOMEONE TELL ME WHERE TO BUY THE PLASTIC MOLD

PLEASEEEEEEEEEEEEEEEEEEEEEE.

[anasuya25]

@fattyparis you can find them in any Indian grocery stores...good luck

[fattyparis]

@anasuya25

thanks for your reply. i tried. they don't have them. if you know any store in the Toronto area, please let me know. thanks again.

[SuperSaamra]

@fattyparis its easily avlble in dprtmntl store ask them for the same .dese molds are avlble in diff.shapes like triangle .half circle etc etc

[fattyparis]

@SuperSaamra

thank you for reply. i will do that.

[sonzybonzyfonzy]

my mum makes these :-D

[popymeiliana]

like a curry puff yaaa???

[gingka1324]

cool video

[shaden200009]

Paneer is made by curdling milk with the assistance of some acid – be it lime/lemon or vinegar and set. Whereas Khoya is made by cooking milk slowly where about 85% of the moisture in the milk is reduced. This reduced milk is called as Khoya

[pakhi90]

What is koya?

[blarson12]

Hey?! Thats how you make perogies.

[dantheman315]

@blarson12 Its similar to the Spanish Empanadas. Its funny how across the world people with vastly different cultures can make essentially the same thing (or shaped goodies)

[blarson12]

@dantheman315 Well thats because recipes have been traded between cultures and so each culture puts a different twist on pretty much the same thing. Look at flat breads for example, many cultures have their own version of flat breads. Westerners have pan cakes, Italians and Greeks have pizza, East Indians, Sri-Lankans and middle Easterners have rotti,nan and shapathi and hoppers.

[MsTylerTv]

This looks YUMMY! Reminds me why i dont discriminate on any countries foods and cultures!

[repzard99]

hah microwave reflection

[picadeli1]

in gujarati , this sweet call " ghughra" my mom use to make this sweet in diwali. and my brother love this. he likes diwali because he can have "ghughra". those days was funny. but now i m in usa and this video reminds my old childhood days. thank u.

[pakhi90]

I wanna know what is koya is plzz

[zemlianika]

That looks delicious!!! And Everytime he eats his food he says; Mmmmm!!!

[AfGunMeLo7]

What is Koya please?

[nbayare]

plz.....show the measurement of ingredients,,,,,

[rwardinoxD]

dude ure awesome :)

[ashima230]

HEY VAH CHEF i can smell coconut and sooji and khoya here in Australia, reminding me of holi in india. thanks

ashima

[mituvaswani]

I made these KajjiKaya,and it came out very nice,every one in my house enjoyed it, thank you.

[MrBillu1954]

I am delighted

Mr you are very lucky person

I am millionaire but my servant don't have good skills

Balvir.bhachu@live.co.uk

[dibyajeeban]

@MrBillu1954

hire gordon ramsay as your chef if you are a millionaire.

[scott80100]

FUNGRY!

[Slashbag69]

From 3:10 til the end, you can see a reflection of someone in the microwave rolling something :P

[sincityfire]

@Slashbag69 I think that's his wife.

[TheVranda]

these are my most most fav...

[me2meena]

hi sanjay, ur vada seems 2 b soo good.. i gonna try that soon but can u tell me the quantity of the ingredients that u have added ..so that i can make it perfect...plz help

[musilmanwoman]

walikom salam

[desidol22]

lol "my wife is fuming" :D

[xcessdenied]

Chef do you know what's the shelf life of this sweet? I remember something similar looking filled with lots of nuts and I wanted to try this, but I am wondering if I can keep it for a few days as well.

[wailukshilouise]

this is a funny guy!!

[mathangivin2009]

Khoya also known as Mawa is a milk product which is used in most of the Indian Sweets. This is made by reducing the milk on slow heat while stirring the milk all the time, until it reduces to a solid form.

[mathangivin2009]

Khoya also known as Mawa.This is made by reducing the milk on slow heat while stirring the milk all the time, until it reduces to a solid form.

[tmlakshmi]

My mom used to make some thing similar to this. In Tamil it is called Karjurika. We do not use Koya. By the way I do not know what koya is--is it made from milk?

[fsharaf333]

wat is koya

[SuperSaamra]

@fsharaf333 HE MEANS KHOYA

[Shovelware]

@fsharaf333 Khoya or mawa is basically dried milk used for making most sweet dishes. You can get khoya from stores if you lived in India. Outside India you are out of luck. But then you don't just give up on your favorite sweets, certainly not if you know you ways around the kitchen. Well, even if you didn't, after reading this article I'm sure you would.

***google is ur friend***

[anzaa1000]

oh chef i am going tomy kitchen right now to make these ,yes v make it too and as i say my mom also makes awesome like u thx

[royalxsweetie]

This is similar to the Spanish empanada and the Arabian atayef... I usually use a cookie cutter then fold the dough in half... but i'll go look for one of these molds.

[radziahradzi]

@royalxsweetie

in malaysia we have something like this called 'karipap' but the filling is savory, not sweet. its made of curry beef potato. yumm!

[amazonakiss]

empanada jeee

[jonazz48]

i eated today kajjikaya

[qahmed1234]

Please can any body tell from where i canget the kajjikaya maker ????

[mccainfullofbs]

any store which carries kitchen appliances, preferably go to mexican store and ask for empanada maker, you get them in plastic or wooden.

[nonu1028]

Itscalled Dumpling maker and u can buy it in any store...like walmart, target or Tj Maxx

[sudhadhandpani]

what is khoya?

[xxpisces81xx]

khoya is when u boil the milk continuously and it gets thick ^^ do u get me now ?

[francoindien]

Chef forgot to mention one thing......that if u add khoya and fresh coconut, the karanji as we call them will not stay longer than 4-5 days, so if u add dry coconut u can put them for months and eat them and my personal suggestion will be beat the dough with something wooden before making the karajee it will give u a very good dough.

[lolo1400lolo1980]

thank you for said salam alikom,

You are a wonderful person, and your dishes also

[elmuneco12]

IS THAT EMPANADAS!!!

[caprifun00]

not it is not...it is a indian sweet dish

[mccainfullofbs]

yes it is similar to empanadas, except empanadas contain very moist filling like apple pie mix or other fuit mix so it is not crunchy and at some places they dust it with powdered sugar.

[AvishCar18]

In Maharashtra we call this dish 'KARANJI'. I always wanted to learn to prepare this dish for my grand parents especially. My granny always prepares it....yummy!!!!

[sooth15]

What is the "optional ingredient"? Sounds like Koya, but I can't find it listed anywhere.

[baggarwa]

In Northern India we call Khoya..... this is made by milk. but it's very-very difficult to make at home. It's take too much time.... So, when I was in India, I used to buy from market. But here I can't get.

[francoindien]

You can prepare the khoya at home too doesnt take too long :)

[bujjisari]

@francoindien can u say how?

[Reluctantwriter7]

It's so nice to see how many cultures have similar foods just named differently.

[piratepanda13]

Why does the opening theme keep playing while you are cooking?

[fibreoptik]

Yeah, seriously! That's REALLY annoying...

[hotncool008]

Its called 'Gujiya' in north. Main sweet made during Hpli festival.

[habeeb78in]

they r not cleaning but his wife is making the rest of puri's ..............!!

[GoVikings777]

hahaha, at the end of the video you can see somebody cleaning through the reflection on the microwave.

[Reluctantwriter7]

looks like rolling out more dough

[gorikuri]

GoVikings777 I think that was Vahchef's wife that was rolling out dough in the reflection of the microwave. Just my opinion ;-) We rarely get a chance to see the "behind the scenes".

[potbottle]

wow nice!

this looks like 'age gyoza' in Japan.

but Japanese version's stuffing is spiced ground meat.

[Esunshine71]

in Iraq we call these kaylecha. we stuff them with coconut +sugar+cardamom or with date paste+butter or oil + cardamom. we bake them though. they are so delicious.

[SYLFan2008]

The Iraqi version sounds much better, esp. the date paste part :). Know any places in the US that sell kaylecha?

[Esunshine71]

yes, all middle eastern stores they sell them:)

[ccoulton]

What is the iraqi version of this? Why not share it with us :)

[SYLFan2008]

It's called KAYLECHA, and it's not I who you should be asked but Esunshine71. He/she mentioned it first.

[NeverLuving]

Very nice. You should put the ingredients in the infomation bit on the right hand side. Because sometimes i cant understand you, haha :]

[DofaDofah]

This video is not in HD =(

[88GuitarShredder88]

Delicious!

[arruritu]

yummmmmmmyyyyyy

[kumquatsta]

yummmmmmmmmmmmmchupchupchupchu­pchup