hey hey! Have you thought about the intellitus cash system (do a search on google)? Ive heard some extraordinary things about it and my work buddy made tons of money with it.
Everyone checkout 'The Most Complete Nightlife & Entertainment Online Resource for the Manhattan District!' Updated Daily with Drink & Dining Specials, Community Events & Local Entertainment and much more! ManhattanNightOut (dot) com
@sausage1ish I’m proud of a restaurant chain I’ve opened that caters to seniors with no teeth. My restaurant is unique in that it serves pre-chewed food. Seniors without teeth who’d normally be restricted to a bland diet, can now enjoy all sorts of delicious meals. The start-up funds came from generous fellow Christians after I submitted a business plan. It’s called Gummy’s. See my channel for details. Any entrepreneurs who are interested in a franchise, please contact me : o
My Webster's New Collegiate Dictionary defines pretentious as making an unjustified or excessive claim. What Daniel is talking about is getting value for your money, not being disappointed with your meal. Pretentious is not the same thing as Fancy This is a special occasion restaurant, most people would not eat here on a weekly basis.
@zachgoldman It looks like a restaurant for millionaires. I could never afford something like this place. However, I can definitely see why it is so expensive. The cleanliness, the atmosphere, and of course the food quality. At least it is more affordable than MASA. MASA has balls charging what they do.
That is a really nice restaurant ! I was a server for a local restaurant and happened to move around to other restaurants in Lower Manhattan and I am thinking of leaning more towards the restaurant business becus of the great atmosphere I felt while working there (: If you are looking for any hospitality Industry careers or restaurant careers may I suggest east coast. I know its sooo cliche ! But the restaurants are completely amazing and the settings (for most anyways) offer a amazing xperience
If I go to a restaurant where the cook hates me, and I order something small to eat. What is the worse that the cook can do to my food order because that person at the moment hates me??? (:
I respect wat he says in this video, but that food does look a bit pretentious. I would love to eat there but his whole speech about not being pretentious is a bit off.
Travelled over 3,000 miles for Dinner from England with my partner, its was worth every second of travel. From entering, to meeting Chef, the depth of flavours & textures, the excellent Service it was amazing, in relation to Europe top restaurants it is up there. Was also first trip to USA loved it, next day we hit a fab deli. We loved the diversity of the City, many memories as both our birthdays celebrated whilst there. Thanks to all
@funchefGary hey mate.... listen i have a question to you! since i have never been to New York and i would love to go someday and live there, but since u have been their what where would you prefer to live and what is more enjoyable england or new york?
looking at the comments on most of these American Fine Dining restaurant's is making me lose faith in American's as people. So ignorant in the ways of food. seeing a Mc Donalds post on a French Laundry video... it kinda makes me sick.
@maamfaec7 I think that maybe you are being a bit judgmental. great food is great, and mcdonalds is well, mcdonalds. But people are allowed to like what they like and it is no harm to us. We do not need to eat mcdonalds just like not everyone needs to know who thomas keller is. It would be great if we could all eat out at amazing restaurants, but without lesser establishments, what would make these places so great? Im not trying to be argumentative, but maybe you are being a bit dramatic.
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We have to stay here peacefully together with our children
ChefMED very good point/comparison.. Do you find that restaurants always tend to do one of those two things? Do you think it's still god to have both kinds of restaurants? I take it you prefer pleasing the quest?
In 2006, my first fine dining/French restaurant experience was at Daniel. Upon arriving slightly late for my reservation, I was greeted by whom I later recognized as Daniel himself. After getting over the sticker shock of the 3 & 5 course meals that French restaurants are designed, I had a 3 course which was excellent. The service "at every turn" was impeccable.
I would highly recommend dining at Daniel for first the experience, then the food & service. I got some great pictures also.
Thank You Chef Daniel your view on pleasing the guest instead of trying educate them is a nice touch on customer satisfaction instead of customer knowledge......Merci
That is your opinion and it is completely valid. But the opion of brert54321 is also valid. I love Boulud's restaurant, a personal favorite, but everyone has their own tastes.
im a chef in nyc worked for daniel for a couple of years, and daniel has 4 stars ny times, and daniel, le bernardin, and per se all have 28s in zagat, as far as the michelin rating system its not relevant in nyc like in europe.
a friend of mine was a sourchef there..
hotdude23 3 weeks ago
hey hey! Have you thought about the intellitus cash system (do a search on google)? Ive heard some extraordinary things about it and my work buddy made tons of money with it.
ajithkajith 4 months ago
Everyone checkout 'The Most Complete Nightlife & Entertainment Online Resource for the Manhattan District!' Updated Daily with Drink & Dining Specials, Community Events & Local Entertainment and much more! ManhattanNightOut (dot) com
dyvyness 6 months ago
Many people watch your videos, why not post your link to EZHUH.COM get paid for the people watch and make videos.
congchuavideo 7 months ago
Beautiful looking plates, good job Chef
chefgiovanni 8 months ago
no wonder steve wynn booted him out of his hotel his head was bigger than wynn's. yawn!! crap food and attitude. stevie butler
sausage1ish 10 months ago
@sausage1ish I’m proud of a restaurant chain I’ve opened that caters to seniors with no teeth. My restaurant is unique in that it serves pre-chewed food. Seniors without teeth who’d normally be restricted to a bland diet, can now enjoy all sorts of delicious meals. The start-up funds came from generous fellow Christians after I submitted a business plan. It’s called Gummy’s. See my channel for details. Any entrepreneurs who are interested in a franchise, please contact me : o
everIastingism 10 months ago
no wonder steve wynn booted him out of his hotel his head was bigger than wynn's. yawn!! crap food and attitude
sausage1ish 10 months ago
My Webster's New Collegiate Dictionary defines pretentious as making an unjustified or excessive claim. What Daniel is talking about is getting value for your money, not being disappointed with your meal. Pretentious is not the same thing as Fancy This is a special occasion restaurant, most people would not eat here on a weekly basis.
xebob 11 months ago
goooood attitude - i'd love to eat there
BreakDaMaT 11 months ago
I love it... Down with food SNOBS....love the food, Yes the food!
Wickedmanrob 11 months ago
I would love to dine at one of those restaurants. However, I'm afraid of being treated funny for being black.
haqi9fly 9 months ago
@haqi9fly i think you would be treated hospitably at daniel, other nyc fine dining experinces; i agree you might be. but go try daniel!
zachgoldman 9 months ago
@zachgoldman It looks like a restaurant for millionaires. I could never afford something like this place. However, I can definitely see why it is so expensive. The cleanliness, the atmosphere, and of course the food quality. At least it is more affordable than MASA. MASA has balls charging what they do.
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sonika763 1 year ago
Looks like my kind of place. Food looks very good.
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chefgiovanni 1 year ago
we are not trendy ...just to luv to cook...true chef
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That is a really nice restaurant ! I was a server for a local restaurant and happened to move around to other restaurants in Lower Manhattan and I am thinking of leaning more towards the restaurant business becus of the great atmosphere I felt while working there (: If you are looking for any hospitality Industry careers or restaurant careers may I suggest east coast. I know its sooo cliche ! But the restaurants are completely amazing and the settings (for most anyways) offer a amazing xperience
mckenzieberealest 1 year ago
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RestaurantShawty 1 year ago
If I go to a restaurant where the cook hates me, and I order something small to eat. What is the worse that the cook can do to my food order because that person at the moment hates me??? (:
NorthSideCartel 1 year ago
@NorthSideCartel real restaurants do mess with your food... they have respect for the food and the people
zfair3850 1 year ago
Very elegant restaurant Dumbo Movers would love to assist in your relocation service...
dumbomovers 1 year ago
I would like to go there..
andrielimful 1 year ago
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Tortilleria3Hemanos 1 year ago
fuck all that expencive stuff....may i see the DOLARE menu?
Muogle 2 years ago
Isn't this restaurant owned by someone that looks like a monkey?
SethHesio 2 years ago
I respect wat he says in this video, but that food does look a bit pretentious. I would love to eat there but his whole speech about not being pretentious is a bit off.
landis69 2 years ago
Unfortunately you are exactly right here, landis69. He is the archetype of pretentious.
MrPlanx 2 years ago
"i hate pretention"
....jacket required
Nigglips 2 years ago
Travelled over 3,000 miles for Dinner from England with my partner, its was worth every second of travel. From entering, to meeting Chef, the depth of flavours & textures, the excellent Service it was amazing, in relation to Europe top restaurants it is up there. Was also first trip to USA loved it, next day we hit a fab deli. We loved the diversity of the City, many memories as both our birthdays celebrated whilst there. Thanks to all
Gary Goldsmith
Chef Lecturer Culinary Arts
England
funchefGary 2 years ago
@funchefGary hey mate.... listen i have a question to you! since i have never been to New York and i would love to go someday and live there, but since u have been their what where would you prefer to live and what is more enjoyable england or new york?
roathryder1 2 years ago
very nice...
lucky5885 2 years ago
My favorite restaurant in NYC. Order the 6 course menu with the winw pairin.....its totally worth it!
DagnyTaggart56 2 years ago
Must be expensive to order from this restaurant
GoatseObama 2 years ago
looking at the comments on most of these American Fine Dining restaurant's is making me lose faith in American's as people. So ignorant in the ways of food. seeing a Mc Donalds post on a French Laundry video... it kinda makes me sick.
maamfaec7 2 years ago 7
@maamfaec7 I think that maybe you are being a bit judgmental. great food is great, and mcdonalds is well, mcdonalds. But people are allowed to like what they like and it is no harm to us. We do not need to eat mcdonalds just like not everyone needs to know who thomas keller is. It would be great if we could all eat out at amazing restaurants, but without lesser establishments, what would make these places so great? Im not trying to be argumentative, but maybe you are being a bit dramatic.
GastroAlchemist 1 year ago 2
@maamfaec7 well then, have a good barf and eat it up. i'm sure that coming from you, it's exquisite.
zazfilm 1 year ago
@maamfaec7 Do they serve the McRib? Thought not.
boardskins 10 months ago
i work whith daniel the food is good,
nelsonlasv 2 years ago
Just was went to his place in Vegas. Awesome!
jamilioestevez 2 years ago
If you are in US search for "Indian restaurant locator"
45deepa 2 years ago
italian food is crap......
stevennorm33 2 years ago
italian cuisine is good yes....but its also the easiest one...
sebmasterflash 2 years ago
This Resturant is Very Good Like it alot
SponkenRavenholt 2 years ago
He says the restaurent is not pretentious yet he names it after himself.......contradiction personified.
I'd rather eat turds.
oneindapink 2 years ago
Go hit up a McDonalds pal..... Weak
jamilioestevez 2 years ago
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and you promise to pray with you in spirit and you get many blessings every Monday from 20. to 21. for peace, prosperity and health of your world that is in great danger because, 40 Jewish bankers of seigniorage, have stolen the monetary sovereignty.
YOUTUBE will raise the level of its business, when all of ignominies: go on.
We have to stay here peacefully together with our children
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humanumgenus 2 years ago
thats so awesome
skopered 2 years ago
is that the restaurant where they make the sea bass and wrap it in a potatoe peel
skopered 3 years ago
pause at 0.59
leduck20 2 years ago
it's actually a dish from le cirque, but daniel led the brigade for a while there, so he probably took the idea a bit.
guitarbumx 2 years ago
where are the girls?
Californication girls
RamboGuayas 3 years ago
he could french touch me any day
unholymonkey 3 years ago
I saw him on Top Chef as a guest judge. I think he is an excellent chef.
jennywu73 3 years ago
Michelin guide should stay in europe, let the europeans worry about the guide...its a whole differant ball game here in the NEW WORLD.
georges240 3 years ago
lawls
unholymonkey 3 years ago
ChefMED very good point/comparison.. Do you find that restaurants always tend to do one of those two things? Do you think it's still god to have both kinds of restaurants? I take it you prefer pleasing the quest?
Peace
kirlinks 3 years ago
In 2006, my first fine dining/French restaurant experience was at Daniel. Upon arriving slightly late for my reservation, I was greeted by whom I later recognized as Daniel himself. After getting over the sticker shock of the 3 & 5 course meals that French restaurants are designed, I had a 3 course which was excellent. The service "at every turn" was impeccable.
I would highly recommend dining at Daniel for first the experience, then the food & service. I got some great pictures also.
Jeff
ewultd 3 years ago
Very good impression I have.
zahmoul03 3 years ago
"French touch" in N.Y :)
VengeanceForever 4 years ago
Thank You Chef Daniel your view on pleasing the guest instead of trying educate them is a nice touch on customer satisfaction instead of customer knowledge......Merci
ChefMED
CHEFMED 4 years ago 5
Wow, what a room!
oaklandtobangkok 4 years ago
One of the best chefs there is. A class act.
mhj212 4 years ago
Daniel Bulud is best chef in the world. He's as good as they come. I would love to work there. GO San Diego Culinary Institute.
quaza145 4 years ago
He only has two stars...he is good but not at the top tier as is Keller, Ripert and Ramsay.
brert54321 3 years ago
BULLSHIT !
As a Chef in NYC who has experienced the cuisine of ALL of the above mentioned Chefs, NO ONE's cooking has inspires me as Chef Boulud's has.
vittoriostoraro 3 years ago
That is your opinion and it is completely valid. But the opion of brert54321 is also valid. I love Boulud's restaurant, a personal favorite, but everyone has their own tastes.
booe34 3 years ago
He has 4 stars you plonker!
leduck20 3 years ago
im a chef in nyc worked for daniel for a couple of years, and daniel has 4 stars ny times, and daniel, le bernardin, and per se all have 28s in zagat, as far as the michelin rating system its not relevant in nyc like in europe.
morcilla38 3 years ago