Added: 4 years ago
From: vhilaire
Views: 619,391
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  • PLOOSH

  • You are cute!!!

  • OMG YOU'RE ABSOULTELY AMAZING HAHA. thanks.

  • WOW! I never heard of poached eggs until my bud told me about it and i must say......... this video was fantastic! My question is, "does the egg taste like vinager at all?".

  • PLOOOOSH!

  • Comment removed

  • Thank you dear! that was very helpful!

  • more like perfect tits

  • This looks really good. Thanks for the video.

  • OMG I followed the instructions perfectly, I am so dissatisfied, my beans were cold and there were WAY too many chips on the plate.

    Has anyone else found this, especially when you follow the poached egg instructions exactly?!

    I'm WAY TOO FULL UP NOW.

  • @monkeyjamie1 I found this too, maybe "perfect poached beans" would be useful :)

  • ROFL paper towel

  • Can't wait to try it this way, afraid of the vinegar though.. will it alter the taste of the egg at all?

  • I just tried this and it worked like a charm. Thanks!

  • Sooo helpful :) lol

  • Aaathankingyou

  • "albumin," "distributed," "corral"--you may have the best word choice of anybody on youtube :)

  • dippin bacon in egg yolk....yes please

  • the vinegar doesn't make it taste weird??

  • eggytime this is sick !!!

  • If I could have a second mom you would be it.

  • When you cut open that egg on the paper towel, I died a little inside.

  • because how hard is it to poach a god damned egg properly... seriously

  • @SchoolXyan Archer fan...you win. 

  • Hey! Do you have a single sister that can cook as well as you? Thanks for the tip.

  • your table spoon must be huge.

  • @tdzero lol

  • ploosh...

  • A little jiggling is still good :)

  • Ploosh!

  • Love it! Thank you!

  • thanks for posting this vid! i just tried once and it turns out perfect! :D

  • Thank you, it was very useful and my eggs turned out perfect! :)

  • Thank you for posting!...I never used to cover the pot/pan...this makes a difference as well...

  • lol i bet she was looking forward to eating that egg but then she cut it open on the paper towel. loosing much of that golden centre to the towel. lol

  • Wow--I made a perfect poached egg, the first time out! It is so exciting--thank you for the excellent video!!! If you use a tablespoon of vinegar, you don't taste it at all.

  • vinegar flavours the egg too much

  • @Passwordcracks I've seen people crack the egg into a piece of saran wrap and twist the top shut then lowering it into a pan of water heated to just below the boiling point. They used the vinegar in this process too. Not sure why though.

  • Comment removed

  • @t44florida damn thats fucked up to say about your wife

  • good advice thanks

  • coagulate... ? thats a big word

  • you;re funny and beautiful

  • I love your video! :) Thank you!

    

  • Haha I have the same tile on my counter. Yay for houses built in the the 80's :D

  • does it have to be white vinegar? Can it be a different type like apple cider?

  • thanks alot, eggs benedict is my favorite dish but i always mess the egg up.

  • HI! ... Ey, your advice ROCKED!!! Thanks a TON!

  • Wow, what a perfectly made video! Thank you so much!!! At the very beginning, you showed what it looks like so I knew this was the right video, and you explained everything really well, AND you gave a bonus tip for parties.

    Perfect "Perfectly Poached Eggs" Video!

  • ugh... your house smells like crap then.

  • Thanks

  • wouldn't it taste like shit though? .___.

  • i dont think she's ever seen a table spoon.

  • thanks yo, you just made my morning :)

  • Did you just cut that wonderful egg on a paper towel??? :(

  • Thank you so much!!

    And now I can make poached eggs by myself.

    

  • she could pat me dry if you know what i mean

  • DONT press pause, then press 6 and 7 alternate if you want to see her dance while saying dick

  • thank  you

  • that works perfectly! thanks :)

  • From what I've learned from professional chefs, you're supposed to stir the water one direction (clock or counterclockwise) and then gently pour the egg into the water.

  • I wouldn't throw her clothes off the balcony after that.

  • @maseraticrg lol how did you figure that out

  • First you tube post ever lol cheers for the advice

  • Because how hard is it to poach a goddamn egg properly!?

  • @mtbond2007 I bet you didn't no you had to add white vinegar.

  • I don't have any White Vinegar, do you think Lemon Squash or Bleach will work?

  • bleach

  • while its playing keep tapping 6 to see her DJ

  • will she eat the blotting paper too lols :-)

  • Bravo! Concise, articulate and accurate instruction. Perhaps your next video should be on how to create a video for You Tube!

  • Mine went ploosh :( I might need a more shallow pan

  • This is a good instructional video, that taught me how to poach an egg. Thank you for posting it. That being said,

    WHY THE HELL DID YOU CUT IT OPEN ON A PAPER TOWEL YOU FOOD WASTING FOOD WASTER?!

  • just make a vortex ahahahah

  • u cant cook

    

  • This was a great and easy to follow recipe. I made a very perfect poached egg today. Thanks!

  • very good, thanks for the video!

  • Great vid with great advice and tips. Many thanks.

  • Scratch that, you look and sound like Tibby from sisterhood of the traveling pants.

  • You look and sound like Anne Hathaway : )

  • she's not in the kitchen... oh wait, yes she is. and as a result, she made a beautiful poached egg.

  • There's something else I'd like to shake and jiggle :D

  • 4 minutes in what I think constitutes "simmering" water (let it warm up @ medium on the stove top until it was bubbling), yet it came out completely runny

  • @hatchbx Just an fyi: the yolk is supposed to be runny... hence the name "poached eggs"...

  • Thanks! Helpful :)

  • press 7-8-9... looks like shes doing a fluid motion in 3 frames a sec.

  • then if you wanna see her do the cha cha, pause and press '7' and '8' alternate. Great dancer! =)

  • Brown eggs, smart women

  • press pause, then press 6 and 7 alternate if you want to see her dance

  • @maseraticrg hahaha

  • @maseraticrg the saddest thing is i actually had a lot of fun makin her dance, i made her rap 'drop it' then her little eminem hand movements :p

  • @maseraticrg hahahahahahahahahahahahaha hilarious!!!!!

  • @maseraticrg 2:16 and hit 6 over and over again

  • @maseraticrg YAY!

  • @maseraticrg aaaaaaaaaaaahahahahahahahahaha­ha

  • @maseraticrg I died a little.... thanks man, made my morning!

  • @Jaaakob haha no problem man

  • I did not know about the vinegar trick, I will try again, thank you :)

  • @DeRex9 Do you know about the vinegar stroke?

  • all i have is apple cider vinegar can i use that?

  • i just want to make one to pop it

  • This is the first time I poached an egg that actually came out perfect! Thank you.

  • You made it seem so easy and simple. Now I'm not intimidated. Do you salt the egg after cooking?

  • @TheDollkey You would be eating it, so it's reasonable that you'd season it to taste after cooking. Have a it!

  • Qwo Agulate!

  • That was fantastic. Thank you!

  • Thank you very much vhilaire, because of you my eggs benedict came out perfect!

  • my egg came out perfect!!! thank you :)

  • 240p. 1st vid on youtube on how to poach eggs. fuck youtube.

  • you don't taste the vinegar.....you can also use a smaller saucepot and get a little tornado goin' with a spoon and drop the egg in the center (with the flow of the water)...that causes the egg to form into a nice little pod....

  • You are awesome!

    

  • does the egg taste slightly of vinegar?

  • thats wayy more than a tablespoon

  • definitely not a perfectly poached egg with vinegary taste.

  • it's alot of work for cooked eggs

  • @cypresspeter2008 You sound like a lazy cunt

  • @balazsbagi You sound so  tough. You must be a posting thug cunt.

  • i just poached my first two eggs. The vinegar worked well. Do you season the water?

    Thank you!!!!

  • 'the white has stayed together really nicely' .. racism still runs deep. lol

  • @StillShiningTV And that's the way it will remain. 14/88

  • wow i didn't know 'bout vineger....i'll test it & will see it for my next break fast...but i gata watch choleterol level...lol i don't wanna die with heart attack...

  • nice video, thanks a lot

  • I felt like she was wasting the yolk xD HAHA *yolk lover*

  • "ploosh"

  • does the egg taste like vinegar afterwards?

  • "...and in A MINUTE I'll show you what it looks like." ... "Okay it's been about TWO MINUTES"

  • Plooosh!

  • a tablespoon? You poured half the bottle in there.

  • @helsfury that was a bit more than a table spoon like she said

  • Is there a way to make poached eggs without runny yolk? Like cook it longer?

  • @XxXMsLovelyXxX Yeh, she said cook it for 2-4 minutes, if you like it runny, less time. So I assume 4-5 minutes will set your yolk solid.

  • i'm 14 and i want to fuck this woman so badly!! T_T ...... she is so hot. thumbs up if u do too, wanna fuck her that is

  • @Bregowald you're a sketch, puberty works in strange ways i guess...

  • @Bregowald I have seen better but MILF's are always nice

  • @Bregowald What the hell is wrong with you, you sick little fuck.

  • thank you, finally a method that didnt make egg white soup instead of poached eggs!!! T_T

  • just made perfect eggs using this method. thanks!

  • my dick is clean don't worry bout it

  • @Darklupo13 ha

  • Thanks! 1 question : does the vinegar not alter the taste of the egg at all?

  • @nonewusernames No, the vinegar will not affect the taste of the egg at all. No need to worry! Just remember to only use 1 to 1.5 tablespoons of vinegar and dip briefly into the ice-water bath. The vinegar does not get incorporated into the egg at all. Happy cooking!

  • Thank you VERY much! That was well done!

  • Thanks! I just made a very nice poached egg :0)

  • Hi and thanks for your help...I'm not that great in the kitchen but I could managed to make the perfect poached eggs. Many thanks for your helping video and keep up your good work. Greetings from Melbourne, Australia

  • Thanks for your explanation on how to cook a perfect poached egg. I watched your video and then made 2 eggs for my breakfast. They turned out great! I did go ahead and use vinegar even though I thought my eggs would taste bad with it, but I couldn't taste the vinegar at all! Thanks!

  • you don't need vinegar, u poached egg

  • I just tried this method and it worked perfectly .

    Cheers vhilaire

  • thank you for this

  • Wow great advice. For once, I actually understood something clearly on youtube... Crazy, I know.

  • very clear, simple and helpful, thank you!

  • Damnit i said to make me a sammich not eggs!

  • i love watching girls in their natural habitat!

  • @jammin1033

    Natural habitat hmm. sarcasm is welcomed but if you really mean it, i just hope that you have grown up from last 2 weeks (since you posted this comment of yours)

  • @jammin1033

    Natural habitat hmm. sarcasm is welcomed but if you really mean it, i just hope that you have grown up from last 2 weeks (since you posted this comment of yours)

  • Some people swirl the water to create a whirlpool, then drop the egg in this will help the egg hold its shape.

  • zonkedhombre u are a sick pc. of sh..

  • can i poach yer ovaries?

  • that is a perfect poached egg...best video i have seen on here! thanks, i just had two and they were soooo good!! YUM!

  • nice! thanks! im rushing to kitchen now :)

  • Thanks. Hoping this breakfast will cure my hangover :)

  • from the nutritional point of view, is it better to have them boiled or poached?? or is it just the same as long as they re not fried??

  • I think that ice water is not needed...

  • @tomaskavalek

    Yes it is.

    The yoke is hot, so it keeps solidifying, even while eating.

  • ID LIKE TO GET HER DOWN ON FOUR AND POACH HER EGGS HMRMHMHRMHMR

  • Amazing poached egg made four today for the first time. My partner uses the swhirl method and it doesn't work. Thanks for sharing!

  • how is that a tablespoon lol

  • @Usylys LOL, she said a tbs or more!

  • hey i tried this shit 2day.... ended up with hard yellow part!! lol... wat am i supposd 2 do?

  • @melric0rego0 No boiling water during 10 minutes of waiting, or decrease the time.

  • @tomaskavalek ohhhhh so... 1st i gotta boil the water... then switch it off... then put the egg? O.o

  • your as cute as a bugs ear

  • Great Video. All details needed were included. Made my first two poached eggs and they came out picture perfect! Thanks

  • id love to bate you round the face with that vinegar bottle that was cringin ya geek

  • she reminds me of the girl from paranormal activity

  • Won't the vinegar interfere with the egg's taste?

  • @Full121Moon the vinagar mixes with the water not the egg the only difference in taste you would nothice is from not draining the eggs properly, stiring the watre in a circular motion will help the egg form on its own too.

  • I hate eggs with runny yolks, they're annoying to try and eat

  • Her hands are clean, don't worry about it.

  • @lukewoodfield You may think you are awesome, but we all know you were sitting a watching a video on how to make poached eggs.