WOW! I never heard of poached eggs until my bud told me about it and i must say......... this video was fantastic! My question is, "does the egg taste like vinager at all?".
I once had a house guest over one night. In the morning I thought it would be nice to cook her eggs benedict. It was a really beautiful morning. The birds were chirping and I kept smiling. When I cooked her the eggs benedict and served the plate in front of her, she asked snottily, Could you please poach my egg so there is no soft yolk, I like the yellow part hard. My smile immediately went away and my blood began to boil. I said sure, so I threw a shelled egg in boiling water then diced it.
lol i bet she was looking forward to eating that egg but then she cut it open on the paper towel. loosing much of that golden centre to the towel. lol
Wow--I made a perfect poached egg, the first time out! It is so exciting--thank you for the excellent video!!! If you use a tablespoon of vinegar, you don't taste it at all.
@Passwordcracks I've seen people crack the egg into a piece of saran wrap and twist the top shut then lowering it into a pan of water heated to just below the boiling point. They used the vinegar in this process too. Not sure why though.
Wow, what a perfectly made video! Thank you so much!!! At the very beginning, you showed what it looks like so I knew this was the right video, and you explained everything really well, AND you gave a bonus tip for parties.
I would love to see her jiggling and then ploosh on her rack. Cute face, nice tits, thick ass. I'm guessing Polish and/or Jewish stock? Probably got some nice bush on that pussy, too. And she cooks!
A nice fuck I'm sure. =) Hopefully the niggers haven't raped her seeing as she's in Oaktown
From what I've learned from professional chefs, you're supposed to stir the water one direction (clock or counterclockwise) and then gently pour the egg into the water.
4 minutes in what I think constitutes "simmering" water (let it warm up @ medium on the stove top until it was bubbling), yet it came out completely runny
you don't taste the vinegar.....you can also use a smaller saucepot and get a little tornado goin' with a spoon and drop the egg in the center (with the flow of the water)...that causes the egg to form into a nice little pod....
wow i didn't know 'bout vineger....i'll test it & will see it for my next break fast...but i gata watch choleterol level...lol i don't wanna die with heart attack...
@nonewusernames No, the vinegar will not affect the taste of the egg at all. No need to worry! Just remember to only use 1 to 1.5 tablespoons of vinegar and dip briefly into the ice-water bath. The vinegar does not get incorporated into the egg at all. Happy cooking!
Hi and thanks for your help...I'm not that great in the kitchen but I could managed to make the perfect poached eggs. Many thanks for your helping video and keep up your good work. Greetings from Melbourne, Australia
Thanks for your explanation on how to cook a perfect poached egg. I watched your video and then made 2 eggs for my breakfast. They turned out great! I did go ahead and use vinegar even though I thought my eggs would taste bad with it, but I couldn't taste the vinegar at all! Thanks!
Natural habitat hmm. sarcasm is welcomed but if you really mean it, i just hope that you have grown up from last 2 weeks (since you posted this comment of yours)
Natural habitat hmm. sarcasm is welcomed but if you really mean it, i just hope that you have grown up from last 2 weeks (since you posted this comment of yours)
@Full121Moon the vinagar mixes with the water not the egg the only difference in taste you would nothice is from not draining the eggs properly, stiring the watre in a circular motion will help the egg form on its own too.
PLOOSH
LightxEdge 10 hours ago
You are cute!!!
dhbiza 6 days ago
OMG YOU'RE ABSOULTELY AMAZING HAHA. thanks.
shleeful 1 week ago
WOW! I never heard of poached eggs until my bud told me about it and i must say......... this video was fantastic! My question is, "does the egg taste like vinager at all?".
funluvinfun 1 week ago
PLOOOOSH!
ERdept1 2 weeks ago 2
This has been flagged as spam show
I once had a house guest over one night. In the morning I thought it would be nice to cook her eggs benedict. It was a really beautiful morning. The birds were chirping and I kept smiling. When I cooked her the eggs benedict and served the plate in front of her, she asked snottily, Could you please poach my egg so there is no soft yolk, I like the yellow part hard. My smile immediately went away and my blood began to boil. I said sure, so I threw a shelled egg in boiling water then diced it.
GDEasley 2 weeks ago
Comment removed
GDEasley 2 weeks ago
Thank you dear! that was very helpful!
Emilyplays1 3 weeks ago
more like perfect tits
GpHippy92 3 weeks ago
This looks really good. Thanks for the video.
funsta2726 3 weeks ago
OMG I followed the instructions perfectly, I am so dissatisfied, my beans were cold and there were WAY too many chips on the plate.
Has anyone else found this, especially when you follow the poached egg instructions exactly?!
I'm WAY TOO FULL UP NOW.
monkeyjamie1 3 weeks ago
@monkeyjamie1 I found this too, maybe "perfect poached beans" would be useful :)
HushListenLove 3 weeks ago
ROFL paper towel
ngdj999 3 weeks ago
Can't wait to try it this way, afraid of the vinegar though.. will it alter the taste of the egg at all?
H0llywoodTrash 3 weeks ago
I just tried this and it worked like a charm. Thanks!
xmitch92x 3 weeks ago
Sooo helpful :) lol
Emmabugx 4 weeks ago
Aaathankingyou
rayeza 4 weeks ago
"albumin," "distributed," "corral"--you may have the best word choice of anybody on youtube :)
elcat9091 1 month ago
dippin bacon in egg yolk....yes please
blooberflat22 1 month ago 4
the vinegar doesn't make it taste weird??
slashnyaoi 1 month ago
eggytime this is sick !!!
pH1Ls1 1 month ago
If I could have a second mom you would be it.
MohoBiechiz 1 month ago
When you cut open that egg on the paper towel, I died a little inside.
perfectcatastrophe 1 month ago 3
because how hard is it to poach a god damned egg properly... seriously
SchoolXyan 1 month ago
@SchoolXyan Archer fan...you win.
stateben17 3 weeks ago
Hey! Do you have a single sister that can cook as well as you? Thanks for the tip.
powershop1903 1 month ago
your table spoon must be huge.
tdzero 1 month ago 15
@tdzero lol
kenjikitahara 2 weeks ago
ploosh...
MrAnimekitty 1 month ago 2
A little jiggling is still good :)
xxdmdeschamps72 2 months ago
Ploosh!
bauisakim 2 months ago
Love it! Thank you!
mattsongill 2 months ago
thanks for posting this vid! i just tried once and it turns out perfect! :D
maplecat89 2 months ago
This has been flagged as spam show
Thanks Doll, I'll give it a go.
sheffield1867 2 months ago
Thank you, it was very useful and my eggs turned out perfect! :)
Ms2871978 2 months ago
Thank you for posting!...I never used to cover the pot/pan...this makes a difference as well...
mwwwin 2 months ago
lol i bet she was looking forward to eating that egg but then she cut it open on the paper towel. loosing much of that golden centre to the towel. lol
bobski1976 2 months ago
Wow--I made a perfect poached egg, the first time out! It is so exciting--thank you for the excellent video!!! If you use a tablespoon of vinegar, you don't taste it at all.
mgclv 2 months ago
vinegar flavours the egg too much
Passwordcracks 2 months ago
@Passwordcracks I've seen people crack the egg into a piece of saran wrap and twist the top shut then lowering it into a pan of water heated to just below the boiling point. They used the vinegar in this process too. Not sure why though.
dagnyjetties 2 months ago
Comment removed
t44florida 3 months ago
@t44florida damn thats fucked up to say about your wife
splodee1 3 months ago
good advice thanks
Leelibran 3 months ago
coagulate... ? thats a big word
fionafoster 3 months ago 2
you;re funny and beautiful
sunmie 3 months ago
I love your video! :) Thank you!
Hoddy228 3 months ago
Haha I have the same tile on my counter. Yay for houses built in the the 80's :D
MetherFeckerrrr 3 months ago
does it have to be white vinegar? Can it be a different type like apple cider?
girliegurl388913 3 months ago
thanks alot, eggs benedict is my favorite dish but i always mess the egg up.
SaintStyn 3 months ago
HI! ... Ey, your advice ROCKED!!! Thanks a TON!
elfatherbrown 3 months ago
Wow, what a perfectly made video! Thank you so much!!! At the very beginning, you showed what it looks like so I knew this was the right video, and you explained everything really well, AND you gave a bonus tip for parties.
Perfect "Perfectly Poached Eggs" Video!
Coolarj10 3 months ago
ugh... your house smells like crap then.
yellowman88 3 months ago
Thanks
Tronblue007 3 months ago
wouldn't it taste like shit though? .___.
bellabelieber95 3 months ago
i dont think she's ever seen a table spoon.
screenscanner 3 months ago 2
This has been flagged as spam show
I would love to see her jiggling and then ploosh on her rack. Cute face, nice tits, thick ass. I'm guessing Polish and/or Jewish stock? Probably got some nice bush on that pussy, too. And she cooks!
A nice fuck I'm sure. =) Hopefully the niggers haven't raped her seeing as she's in Oaktown
macallan30forme 3 months ago
thanks yo, you just made my morning :)
bdegas11 3 months ago
Did you just cut that wonderful egg on a paper towel??? :(
mykylc 4 months ago 24
Thank you so much!!
And now I can make poached eggs by myself.
bb1996818 4 months ago
she could pat me dry if you know what i mean
backyardbeachbum 4 months ago
DONT press pause, then press 6 and 7 alternate if you want to see her dance while saying dick
laberten 4 months ago
thank you
yamiea 4 months ago
that works perfectly! thanks :)
curlybubbles 4 months ago
From what I've learned from professional chefs, you're supposed to stir the water one direction (clock or counterclockwise) and then gently pour the egg into the water.
ch467203 5 months ago in playlist Food
I wouldn't throw her clothes off the balcony after that.
daedruoY 5 months ago
@maseraticrg lol how did you figure that out
robbiewalch 5 months ago
First you tube post ever lol cheers for the advice
GunnerBolt 5 months ago
Because how hard is it to poach a goddamn egg properly!?
mtbond2007 5 months ago
@mtbond2007 I bet you didn't no you had to add white vinegar.
TECpeds94 4 months ago
I don't have any White Vinegar, do you think Lemon Squash or Bleach will work?
MeadeyProductions 5 months ago 4
bleach
kngmatkng 4 months ago
while its playing keep tapping 6 to see her DJ
TinieSparker 5 months ago
will she eat the blotting paper too lols :-)
angeo007 5 months ago
Bravo! Concise, articulate and accurate instruction. Perhaps your next video should be on how to create a video for You Tube!
Jasmindersidu 5 months ago
Mine went ploosh :( I might need a more shallow pan
autobots25 5 months ago
This is a good instructional video, that taught me how to poach an egg. Thank you for posting it. That being said,
WHY THE HELL DID YOU CUT IT OPEN ON A PAPER TOWEL YOU FOOD WASTING FOOD WASTER?!
QuietReckoning 6 months ago 51
just make a vortex ahahahah
BSTrategy19 6 months ago
u cant cook
jackandjosh100 6 months ago
This was a great and easy to follow recipe. I made a very perfect poached egg today. Thanks!
nicolblakely1 6 months ago
very good, thanks for the video!
dooric 6 months ago
Great vid with great advice and tips. Many thanks.
Penndennis 6 months ago
Scratch that, you look and sound like Tibby from sisterhood of the traveling pants.
MangaPixel 6 months ago
You look and sound like Anne Hathaway : )
MangaPixel 6 months ago
she's not in the kitchen... oh wait, yes she is. and as a result, she made a beautiful poached egg.
ryip94 6 months ago
There's something else I'd like to shake and jiggle :D
TheNoobBoxeR 6 months ago
4 minutes in what I think constitutes "simmering" water (let it warm up @ medium on the stove top until it was bubbling), yet it came out completely runny
hatchbx 6 months ago
@hatchbx Just an fyi: the yolk is supposed to be runny... hence the name "poached eggs"...
jennisaywhat 5 months ago
Thanks! Helpful :)
mrmozeil 6 months ago
press 7-8-9... looks like shes doing a fluid motion in 3 frames a sec.
MadGunnerMan 6 months ago
then if you wanna see her do the cha cha, pause and press '7' and '8' alternate. Great dancer! =)
maseraticrg 7 months ago 3
Brown eggs, smart women
whakx 7 months ago
press pause, then press 6 and 7 alternate if you want to see her dance
maseraticrg 7 months ago 113
@maseraticrg hahaha
secretagentbrewsky 7 months ago
@maseraticrg the saddest thing is i actually had a lot of fun makin her dance, i made her rap 'drop it' then her little eminem hand movements :p
TheEmzyloo 7 months ago 2
@maseraticrg hahahahahahahahahahahahaha hilarious!!!!!
sandybupy 5 months ago
@maseraticrg 2:16 and hit 6 over and over again
ThleTruth 5 months ago
@maseraticrg YAY!
Antphoneigh 5 months ago
@maseraticrg aaaaaaaaaaaahahahahahahahahahaha
pitachewa 4 months ago
@maseraticrg I died a little.... thanks man, made my morning!
Jaaakob 2 months ago
@Jaaakob haha no problem man
maseraticrg 2 months ago
I did not know about the vinegar trick, I will try again, thank you :)
DeRex9 7 months ago
@DeRex9 Do you know about the vinegar stroke?
thunzie 6 months ago in playlist Cooking
all i have is apple cider vinegar can i use that?
joyariffic 7 months ago
i just want to make one to pop it
flexi34410 7 months ago
This is the first time I poached an egg that actually came out perfect! Thank you.
SunnySoleta 7 months ago
You made it seem so easy and simple. Now I'm not intimidated. Do you salt the egg after cooking?
TheDollkey 7 months ago
@TheDollkey You would be eating it, so it's reasonable that you'd season it to taste after cooking. Have a it!
SFBL1 7 months ago
Qwo Agulate!
kirkoswald21 7 months ago
That was fantastic. Thank you!
risk3715 7 months ago
Thank you very much vhilaire, because of you my eggs benedict came out perfect!
Norwalkdude 7 months ago
This has been flagged as spam show
This is egg-cellent =]
piney1989 7 months ago
my egg came out perfect!!! thank you :)
KROUTCHY 8 months ago
240p. 1st vid on youtube on how to poach eggs. fuck youtube.
baphomet58 8 months ago
you don't taste the vinegar.....you can also use a smaller saucepot and get a little tornado goin' with a spoon and drop the egg in the center (with the flow of the water)...that causes the egg to form into a nice little pod....
bloozedaddy 8 months ago
You are awesome!
Xerxes115 8 months ago
does the egg taste slightly of vinegar?
lunakitty0823 8 months ago
thats wayy more than a tablespoon
skateandsurfinhawaii 8 months ago
definitely not a perfectly poached egg with vinegary taste.
superstarjw 8 months ago
it's alot of work for cooked eggs
cypresspeter2008 8 months ago
@cypresspeter2008 You sound like a lazy cunt
balazsbagi 8 months ago
@balazsbagi You sound so tough. You must be a posting thug cunt.
cypresspeter2008 8 months ago
i just poached my first two eggs. The vinegar worked well. Do you season the water?
Thank you!!!!
Juanersla 8 months ago
'the white has stayed together really nicely' .. racism still runs deep. lol
StillShiningTV 8 months ago 6
@StillShiningTV And that's the way it will remain. 14/88
BellumSacrumBellum28 7 months ago
wow i didn't know 'bout vineger....i'll test it & will see it for my next break fast...but i gata watch choleterol level...lol i don't wanna die with heart attack...
maxinpains 8 months ago
nice video, thanks a lot
coentertainer 8 months ago
I felt like she was wasting the yolk xD HAHA *yolk lover*
MissArBell 8 months ago
"ploosh"
itsxjoeellleee 8 months ago
does the egg taste like vinegar afterwards?
pinkxvenom 8 months ago
"...and in A MINUTE I'll show you what it looks like." ... "Okay it's been about TWO MINUTES"
nehvin5 8 months ago
Plooosh!
001rizwan 8 months ago 95
a tablespoon? You poured half the bottle in there.
helsfury 9 months ago
@helsfury that was a bit more than a table spoon like she said
emmajd1 8 months ago
Is there a way to make poached eggs without runny yolk? Like cook it longer?
XxXMsLovelyXxX 9 months ago
@XxXMsLovelyXxX Yeh, she said cook it for 2-4 minutes, if you like it runny, less time. So I assume 4-5 minutes will set your yolk solid.
rjwpope 8 months ago
i'm 14 and i want to fuck this woman so badly!! T_T ...... she is so hot. thumbs up if u do too, wanna fuck her that is
Bregowald 9 months ago
@Bregowald you're a sketch, puberty works in strange ways i guess...
OneDutchTittie 9 months ago
@Bregowald I have seen better but MILF's are always nice
Shorigun 9 months ago
@Bregowald What the hell is wrong with you, you sick little fuck.
HornedDemoN 8 months ago
thank you, finally a method that didnt make egg white soup instead of poached eggs!!! T_T
dongtian00 9 months ago
just made perfect eggs using this method. thanks!
howsthatsound 9 months ago
my dick is clean don't worry bout it
Darklupo13 9 months ago
@Darklupo13 ha
hiretobanner 9 months ago
Thanks! 1 question : does the vinegar not alter the taste of the egg at all?
nonewusernames 9 months ago
@nonewusernames No, the vinegar will not affect the taste of the egg at all. No need to worry! Just remember to only use 1 to 1.5 tablespoons of vinegar and dip briefly into the ice-water bath. The vinegar does not get incorporated into the egg at all. Happy cooking!
Canadienify 9 months ago
Thank you VERY much! That was well done!
ehwashdc 9 months ago
Thanks! I just made a very nice poached egg :0)
fayelanson 9 months ago
Hi and thanks for your help...I'm not that great in the kitchen but I could managed to make the perfect poached eggs. Many thanks for your helping video and keep up your good work. Greetings from Melbourne, Australia
Edumelb 9 months ago
Thanks for your explanation on how to cook a perfect poached egg. I watched your video and then made 2 eggs for my breakfast. They turned out great! I did go ahead and use vinegar even though I thought my eggs would taste bad with it, but I couldn't taste the vinegar at all! Thanks!
joymarie0922 9 months ago
you don't need vinegar, u poached egg
Mk30dj 10 months ago
I just tried this method and it worked perfectly .
Cheers vhilaire
brucey39 10 months ago
thank you for this
yoghurt78a 10 months ago
Wow great advice. For once, I actually understood something clearly on youtube... Crazy, I know.
WestCoastIrk 10 months ago
very clear, simple and helpful, thank you!
rileyteahouse 10 months ago
Damnit i said to make me a sammich not eggs!
Tenken89 10 months ago
i love watching girls in their natural habitat!
jammin1033 10 months ago
@jammin1033
Natural habitat hmm. sarcasm is welcomed but if you really mean it, i just hope that you have grown up from last 2 weeks (since you posted this comment of yours)
shivangi213 10 months ago
@jammin1033
Natural habitat hmm. sarcasm is welcomed but if you really mean it, i just hope that you have grown up from last 2 weeks (since you posted this comment of yours)
shivangi213 10 months ago
Some people swirl the water to create a whirlpool, then drop the egg in this will help the egg hold its shape.
oddyseeh 10 months ago
zonkedhombre u are a sick pc. of sh..
Frenchiebleu22 10 months ago 2
can i poach yer ovaries?
zonkedhombre 10 months ago
that is a perfect poached egg...best video i have seen on here! thanks, i just had two and they were soooo good!! YUM!
ndcoach29 10 months ago
nice! thanks! im rushing to kitchen now :)
whupert 10 months ago
Thanks. Hoping this breakfast will cure my hangover :)
onesickpuppy84 10 months ago
from the nutritional point of view, is it better to have them boiled or poached?? or is it just the same as long as they re not fried??
akypar 10 months ago
I think that ice water is not needed...
tomaskavalek 10 months ago
@tomaskavalek
Yes it is.
The yoke is hot, so it keeps solidifying, even while eating.
Mesdriver 10 months ago
ID LIKE TO GET HER DOWN ON FOUR AND POACH HER EGGS HMRMHMHRMHMR
GeroldoRivera 10 months ago
Amazing poached egg made four today for the first time. My partner uses the swhirl method and it doesn't work. Thanks for sharing!
lorriloo 10 months ago
how is that a tablespoon lol
Usylys 11 months ago
@Usylys LOL, she said a tbs or more!
ndcoach29 10 months ago
hey i tried this shit 2day.... ended up with hard yellow part!! lol... wat am i supposd 2 do?
melric0rego0 11 months ago
@melric0rego0 No boiling water during 10 minutes of waiting, or decrease the time.
tomaskavalek 10 months ago
@tomaskavalek ohhhhh so... 1st i gotta boil the water... then switch it off... then put the egg? O.o
melric0rego0 10 months ago
your as cute as a bugs ear
unitedstatesdale 11 months ago
Great Video. All details needed were included. Made my first two poached eggs and they came out picture perfect! Thanks
IXLR84NRG 11 months ago
id love to bate you round the face with that vinegar bottle that was cringin ya geek
brownlee01 11 months ago
she reminds me of the girl from paranormal activity
stevenwithyomomma 11 months ago
Won't the vinegar interfere with the egg's taste?
Full121Moon 11 months ago
@Full121Moon the vinagar mixes with the water not the egg the only difference in taste you would nothice is from not draining the eggs properly, stiring the watre in a circular motion will help the egg form on its own too.
squashfishes 11 months ago 2
I hate eggs with runny yolks, they're annoying to try and eat
jaybow1982 11 months ago
Her hands are clean, don't worry about it.
lukewoodfield 1 year ago 77
@lukewoodfield You may think you are awesome, but we all know you were sitting a watching a video on how to make poached eggs.
SimaanFreeloader 6 months ago