Recette d'escargots à la Bouguigonne

[Govadina]

Gary! NO!

[LionGoddess1]

I don't care how many spices mask the taste with I am not touching snails lol

[dr383188]

mmmmm....this made me HUNGRY!!!!!! XD

[Spanishfutbol2010]

hay que rico! muchas gracias para compartir este vídeo! Feliz Navidad a todos la gente Franceses desde España!

[TheGreengrass9]

Mosieur is a gourment?

[TheGreengrass9]

I like escarogots

Mosieur is a gourment?

[redlynx1983]

Présentation parfaite de la recette !

Félicitations de Franche-Comté.

[ChaosButterfly8]

mezzalunas are fun to use.

[TalingBards1]

1 couche de beurre , l'escargot , et on rempli de beurre jusqu'au bord, comme ca ya plein de bon jus pour mettre sur le pain, chacun sa facon;)merci pour la vidéo

[dahbombdokuroaisu]

This look gross....HOW DO U MAKE IT!! NOM ;D

[thearslan148]

ekh im gonna throw up

[nasim1473]

@thearslan148 no doubt! same here...

[SKTPSY]

Hey, can you tell me where can I buy these snails? I am in London. Thank You!

[riccccckkkkk]

ah mais vous auriez dû nous montrer comment les attrapper dans le jardin, les nourrir, les empêcher de s'échapper, puis les assassiner au gros sel pour leur faire vomir leurs trippes, leur couper le pied après les avoir extirpés de leurs coquilles... Ca c'est la partie fun de la recette, il faut être carnivore jusqu'au bout (ça prend du temps pour être sur qu'ils n'ont aucun pesticide en eux par contre) ^^ Bon je plaisante, superbe vidéo, et bien sûr super recette

[iamb0rk]

wow, that's a lot of butter! thanks for the video :)

[OaktownsGreatest]

Are these the same snails I see after the rain and around my yard?

[odsca]

i dunno lol, but as much as this sounds nasty, it looks delicious xD

[covertress]

I adore this music. Who performs it?

[tdenoyer]

Olivia Ruiz

album: La Femme Chocolat

"J'Traîne Des Pieds"

(see first comment) ;-)

[covertress]

Merci!

[tupac4life84]

do they taste good?

[riccccckkkkk]

It's like a chewy cheeseball that tastes like italian bread. It's very, very good. You can pick them in the garden and feed them salad for a while. Cleaning them can get scary though, they go through a lot of pain with the salt.

[doetim]

@tupac4life84 Snails are surprisingly very tasty and fun to eat!!!!!! Not the same snails you see in your garden. It's slightly chewy and has a very nice flavor to it with the butter and parsley.

[fernfeyes]

Does it taste like chicken?..I'M JUST KIDDING..OUI!

[filly4billy2002]

Deliciious!

[CoolGirlCooking]

can you make this video in English version?!

[tdenoyer]

I can try to translate this recipe. As a first step, I think I'll post the translation as a comment and, if I have enough time, I'll make this video with English subtitles.

[CoolGirlCooking]

thank you so much!!!

[tdenoyer]

Ingredients for 4 people:

- 4 dozen cooked snails and their shells (snails cooked in "court-bouillon" or canned snails),

- 250 g of soft butter

- 4 cloves garlic, minced

- Flat leak parsley (1/2 bunch)

[tdenoyer]

- Pass the butter a few seconds in the microwave or leave it outside 1 hour before starting the recipe to soften it (better way),

- Knead it in a bowl with a fork, to make it easy to mix,

- Add garlic and parsley. Salt. Mix well to achieve a well-blended butter,

- Drain snails,

- Place 1 snail by shell and filling the shell with garlic butter,

- Arrange the shells (openings upward) in a dish (which can go in the oven),

[tdenoyer]

- Cook in an oven preheated to 210 °C (425°F) during 5 to 10 minutes - ready when the garlic butter bubbles.

- Enjoy immediately with bread !

[tdenoyer]

I hope that my translation is correct and easily understandable

[CoolGirlCooking]

thank you!!!

[yes4me]

yammy! 5/5

[KhmerSerey1]

So that's how they do it ;)

[chouetteeffraie]

ce sont de fausses coquilles?

[tdenoyer]

Non, non.ce sont des vraies, d'ailleurs certaines sont cassées.

[hmstitanic]

Ah, la jolie recette! Toute simple et délicieuse. Merci!

Personnellement, j'ajoute :

Un peu de poivre, de la noix de muscade rapée et, des amandes pilées.

J'oubliais : Une bonne bouteille de Bourgogne.

[pyc71]

Sobre, dans les règles de l'art, une recette simple et efficace. "Qui aime les escargots aime la France"

[janenight]

You gotta be kidding me!!! You really eat those?!!

[tdenoyer]

Yes! and you should try, it isn't so bad! ;-)

Actually the snail itself hasn't so much taste, the taste is concealed by garlic!

That's an urban legend to believe that French people eat snails (and frogs) each day (almost), majority of French has never tried. I can understand the disgust!

Bon Appétit !

[languagenut5]

I've had escargots before and I liked them. To me, they kind of tasted like clams.

[Damiencg]

what is the song ?

Quelle est la chanson?

[tdenoyer]

Olivia Ruiz

album: La Femme Chocolat

"J'Traîne Des Pieds"

[Damiencg]

Merci