Added: 2 years ago
From: vahchef
Views: 84,098
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  • Your videos are all time favorites for me. I generally find myself more hungry and smiling by the end of video recipe. Very good job, keep it going.

  • u rock..

  • looks good

  • hi sanjay this is subrahmanyam frm andhrapradesh. i think u r also telugu people.we r proud see u r videos and i would like to know (paala munjullu) recipe

  • makes just want to slap grandma, mmmmm

    

  • nice one

  • i luved dis n i jus luv all ur recepies...ur style of cooking,explaining thngs n then ur expressions at end while tastng is jus awesome..keep it up

  • you're the best

  • what is orodor the third little white things

  • @thenitap It is Urad Daal a kind of lentil

  • dont you have to fry it a lil bit?? my mom always suggests to fry d vegetables nicely with spices n all before adding d water

  • dont you have to fry it a lil bit?? my mom always suggests to fry d vegetables nicely with spices n all before adding d water

  • hey u made Bean like simple thing to so tasty...tussi gr8 hoooooooooooo

  • I will make it in a much simpler way like just add onions and red chilli poweder, sambar powder and sugar and salt to taste and for beans a lil more oil its awasome and fresh coriander after it is cooked wow !!!

  • This looks great! I am so p[leased to have found your videos; my husband and I are slowly turning vegetarian, so I am VERY happy you are dong so many vegetable dishes.

  • Sanjay, which vinegar do we use? Malt vinegar? White? White wine?

  • What is the advantage of Vinegar ? Can we use lemon juice instead of Vinegar?

  • please do sweets dishes.

  • Wivanunu:

    I believe its a bit of both .. genetics as well as acquired taste.

    I have a 2 1/2 year old daughter for whom I was worried whether she would eat spicy curries or not. About a year ago we started giving her spicy stuff and now she eats the regular meal that we have. Sometimes we make a sauce from Hebanero Pepper and she eats it just like all the adults. I can say that a part of it is from her genetics but then a part is from the food given to her in this age.

  • aahhh 2 many of veg recipes now a days. Did u become vegetarian or what? lol

  • Another great recipe vahchef...5/5

  • hi vahchef,

    do you use half a teaspoon or half a tabelspoon of butter ?

    keep on your awesome work ! ! !

    thank you

  • Indian food seems healthy....but everything is always so overcooked and mushy....compared to Asian food which is cooked very quickly, cruchy and full of texture.

  • The main idea behind many Indian dishes is that the flavours of the various ingredients blend to give a unique taste. That is why the taste of the final dish also varies from one person to the other for the same recipe (or sometimes even if you try to repeat the dish!). You can cook the vegetables a little less if you want a crunchy feel - but remember, the taste will be different!

  • Indian food is considered Asian food in many parts of the world. I guess you mean Chinese, Japanese, or Korean food.

  • That's what I meant. Also, how do certain groups of people handle such spicy food so easily? I wonder if they have different taste buds (genetics) or if they learn to like it from birth?

  • just personal preference my dear! not all indians eat spicy food and definately not daily. thats the whole fun about indian cooking one can adjust spices and chillies according to taste and still get great flavour!!

  • The spices used in Indian cooking have medicinal value and are very addictive. They have found the Indians are less likely to suffer from Alzhiemer and women do not suffer from symtoms of Menopause such as hot flashes due to the spicy diet of Indian food. Research also shows that every spice used in Indian cooking has some beneficial effect. Yes, once you start eating spices, you are not likely to revert to bland food!

  • haha this is also a problem because all i want is spicy food all the time hahaha

  • vahchef is awesome!!!

  • :)

    every time!!

  • Superb!!!

  • I never particularly liked the vegetable fresh beans that you cooked, but I used your method and they taste positively delicious! Keep up the good work! Your videos are truly inspirational and your mood is infectious!

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