Added: 2 years ago
From: KSBYTV
Views: 5,882
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  • I lived in SLO for a while. In Nipomo is a restaurant called Jocko's. The little piquinto beans we called Jocko beans. It is a real art to grill a Tri-tip. On special occasions we would get a five pound Fillet Mignon and cook that up. Wow was that good!

  • Wrong bread! for it to be real you got to use grilled sour dough bread, San Luis is the best, my dad Jack was the Tri-Tip King and don't forget to soak that oak....man I miss the Central Coast!

  • Time to seriously upgrade your cameras and quality of this video. I expected better. Good article/topic bad quality video.

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