Added: 4 years ago
From: subeaki
Views: 871,075
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  • how do you make that egg stand still like that??

  • wasted

  • pro-choice!

    lol

  • lol I'm gonna do that with a spoon

  • This is the first step in The Traditional Way to to make an omelete. ;D

  • なんかグロイなww

  • すごい!中身まで切られてる!!!!

  • Almost like the top half doesn't realize it's been cut until half-way through the vid :p

  • I'm surprised that the shell still fractures as it's being cut.

    Thought it'd be one smooth cut. I'm probably expecting too much from watching anime.

  • @KalKyuLayTor You should pay wayyyyyyyyyyyyyyyyyyyyyyy more attention in physics class.

  • i have a question for katana experts. is a properly sharpened katana as sharp or a razor or sharper?

    

  • @cokerewardsbarrycent i would say no. the sharpest katana blades, while being pretty damn sharp, are not as sharp as a razor's edge. if they were that sharp then the edge would have a high chance to roll, chip etc.

  • @cokerewardsbarrycent the katana as been classified as the second sharpest blade in the world, after the scalpel,,so yeah i would say yesss

  • 卵も驚いただろうに・・・w

  • Now do an other video where you immediately strike again to slice the left half suspended in the air again :p

  • thats how yo crack an egg

  • poor defensless egg i will avenge you!!!

  • most violent egg death.....ever

  • Mork wont be calling Orson by the looks of it.

  • cool

  • now wheres the frying pan? =P

  • Sunny side up with a katana sticking out of them please ....

  • that's one way of cracking up a tough egg

  • Hmm...I want one of these blades!

  • WTF! i thought it would be hard boiled egg~o.O  that was a nice clean cut................better go hide mineXD

    i min, theyre already happy together.

  • this is time warp on discovery channel

  • Lol when I saw this video I thought it was going to be a hard boiled egg... Guess not...

  • That was one of the best one's I've seen! WOW!

  • this is like sword porn lol

  • Omlet(sp), Japanese style!

  • Perfect CUT YES

    BUUUUTT

    WHY CUT FOOD ????

    that just don't makes sense

    I would apreciate if someone explain it to me PLEASE

    and THANK YOU

  • cause it's fun

  • coz its better than cut a real person

  • you know pysics?

    If it were not sharp enough, egg would fall

    down before being cut or just crash.

    You can do it with ur common knife.

  • hmm i can see your point...the thing is that an egg can damege your blade...couse its too acid IF you don't clean "her" after it... thats why I was soo Confused...

  • perfect cut

  • that could've been one good omlet

  • lol the chicken's not even born yet and you already owned it XD

  • lols thats funny but did u know that chickens lay eggs even if they're not pregnent, those eggs don't have babies in them and when they do get pregnant they lay eggs the same way cept there's a baby in there

  • O.o

  • nvm -_-

  • lol i get what u said its just a little screwed up that chickens can lay eggs without being pregnant

  • man what do you think a yolk is? THAT is where the baby is...it just doesn't start developing until a rooster comes along and "fertilizes" it... >.>

  • ....teach me more sensei!

  • lol ! =D

  • the yolk is the food, not the baby...

    Anyway, AWESOME

  • ...The yolk is the EMBRYO of the baby....sorry for not specifying that...

  • unfertilized that is.

  • Poor unborn chicken :d

  • how did they get the egg to stand still? O.O

  • They told him if he stood still, they'd buy him ice cream.

  • hahaha :P

  • Good blade, coupled with good technique gets you one clean cut like this. Kudos.

  • lol decapitated a baby chicken

  • Japanese egg is more orange than at least American egg.

  • Looks just like most of our English eggs. Whats the difference between an orange egg and a white one? That'd be nice to know :)

  • I heard that if you added red pepper to feedstuff for chicken, yolk in the chikens' eggs gets more orange. Orange yolk looks more delicious to, at least, Japanese.

  • red stuff???

  • Blood. Duuhh!

  • those swords are so SHARP

  • That has to be one of the coolest things I've ever seen... Artful and amazing!

  • This could be a interesting way to create a 'Subway's' commercial...

  • now I want to see an egg slice through a sword in slow motion!

  • nice clean slice with a fluidic motion

  • oh!!amazing!!!!!!

  • slice a fish in your next video ;)

  • This video made me feel like yakisoba with a raw egg! <3

  • i love the way the top half of the egg defies gravity and stays put for ages, while the bottom half falls first i'd expect to see that in anime or sommat not real life

  • Ohh, Try that with an Hamster!

  • l0lz

  • amazing!! ^^

  • Impresive, i hope i can do it someday......

  • Awesome!!!

  • スゲ!!!

  • is it just me or was the yolk red?

  • I noticed egg yolks from eggs in Japan were a different color, when I was there. I'm assuming it was shot there. I don't know really...might sound crazy to you.

  • Yoke color can be changed according to the foods chicks eat.

    Reddy yolks are preferred in Japan.

    They also exprimentally made blue yolks, which never become popular.lol

  • I'd eat blue yolks.

  • noo that egg had a chincken in it

  • how much would you pay for this knife? but wait there's more...

  • omg roflmao

  • RIP little chicky

  • you chicken killer. D:

  • Poor egg R.I.P. xD

  • looks like humpty dumpty didn't fall, he was sliced by a samurai.

    thats awesome.

  • i lol'd!

  • uhh.. wtflip dude? xD

    looks cool though

  • bbaaa!!!

    ani holehet lehaki ahshav!!

  • now tats what i call "RAZOR sharp"

  • Yeah google "yinyangreport"

  • nice 1 man...

  • impresionante

  • i don't think i like eggs anymore..

    bleh..slimy..

  • fucking awesome

  • you chicken baby killer!

  • Poor egg. It could not defend itself ;-)

  • it is strange, because people here debate the egg they use lol

  • mottainai

  • this is prolly after the 100th tries

  • Wicked awesome.

  • that egg had it comming

  • nasty, i would never do that to my katana, no way

  • nice but id hav 2 b the 1 2 clean ur blade after all these vids

  • hate*

  • nice this is probably what ur skull would look like

  • hmmm how did u get the egg to stay still and stand up like that when it is a rounded edge it was sitting on?

  • simple, you'll figure it out if you look at what the egg is standing on ^_^

  • balance

  • I will call him for my next breakfast!

    Very nice vid.

  • iz this real

  • now i'm hungry!

  • I believe it's a duck egg or at least those can have red yolks and also the runny green stuff.

  • the yolk is not red(might be if there was a feotus)

    its the lighting thats doin that

  • omg nnice

  • that one is kinda discusting

  • wow. cool

  • y u debating about fucking eggs u loss

  • cool

  • u fucking crackhead yolk is yellow not fuckin red

  • wtf? yolk can be red dumbass!

  • WTF was there a unborn chicken fetus in there?

    whats with the red bloody liquid

  • its called egg yolk retard.

  • It's not a fucking fetus what the hell is with you people?

  • Great video quality! What was used to shoot it?

  • im guessing a good quality high speed camera. nothing else would work that well.

  • This clip was featured on Yahoo's "The 9" today (April 4).

  • coolio....el oh el

  • cool!

  • wtf is that?

  • meh

  • BLOOD BLOOD EVERYWHERE!!! WUHAHHAHA

  • thats weird

  • go search tamilganster plz to see cool videos

  • i thought a bird was going to fly out

  • So what?

  • poor v poor

  • i can do that with my head

  • its stupid

  • watch my vid

  • im pretty impressed that he cut that egg perfectly in half and didnt even hit the stand

  • Eggsistentially speaking, did the sword cut the egg or did the egg move out of the way of the sword?

    Awesome vid btw.

  • Which came first, the sword or the egg?

  • I doubt you can

  • anybody can do that.

  • The egg really shows the transfer of angular momentum between the sword and the object. The bottom half is completely devastated while the top half seems to hang there, oblivious to gravity, watching it's lower half disintegrate.

    You don't get to see that with slightly more solid objects.

    Awesome vid!

  • what he said

  • Now let's see them do that with a twinkie.

  • What a fabulous-Kill!

  • That's just not right! That's one less fried chicken in the world that I don't get;)

  • Eggstraordinary

  • Egg-cellent swordplay

  • nice wordplay

  • Eggsactly. Eggsquisite. Eggsisential.

  • You need to be pun-ished.

  • That won't go over easy =P

  • That joke doesn't even deserve a roll of my eyes, wow. Hahahaha!

  • Then the yolk's on you, then =P

  • Oh no you didn't....

  • how many samurai does it take to make an omelet?

  • I can almost see the baby chicken jumping out of the egg at slow motion saying UGHHHH

  • What a clean cut.

  • PETA wants to talk to you....

    J/K

  • lol

  • Where the baby chicken?

  • How many frames per second did the camera take?

  • I heard 6000 fps.

  • I heard 6000 fps.

  • Espectacular

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