i'm from north east india, we grew up eating those chillies, i always wondered there is no other chillie as hot as naga chillie or bhut jolokia. when it was inducted as the hottest chillie in the world i was so freaking happy!!
actually the bhut jolokia is 125 times hotter then a jalapeno. type in the youtube search bar '' whats the worlds most dangerous food part 2 '' and watch the first video. it explains everything
@thomasbhunter68 ROFL! I can just imagine a boar in India getting ahold of one of these. I think it would drag its tongue in the grass for 10 miles after
hahaha i've been watching videos on this pepper all morning and i have to say...you were the only person I'VE seen who has the balls to eat the WHOLE pepper....pretty impressive!
When you touch it your sweat does dissolve a bit of the acid and "Activates" it. but your skin protects you from the effect, plus it's only a very small bit that gets dissolved in the sweat.
animals like mabye birds and grazing animals like cows etc or squirrels that kind of thing... like i said its the peppers defense its not because its the animals food of choice
The substance in peppers that makes them spicy is called capsaicin. It is concentrated in the veins of the fruit (not the seeds) and stimulates the nerve endings in your mouth, fooling your brain into thinking you're in pain. The brain responds by releasing substances called endorphins, which are similar in structure to morphine.
the capsaicin is a natural defense against preadators for peppers
It's an acid called capsaicine (iirc). the reason it doesn't burn at first, is that it's stored as a crystal which is soluble in water, meaning it will become active when the salivor dissolve the crystal. The heat will cause the salivary glands to release even more salivor which will dissolve more of the crystal only to make the effect even stronger. What he says about the milk isn't entirely true. Milk is actually a rather effective base for neutrallizing the acid.
exactly like if you were to put bleach in your mouth it would probably get rid of the heat (since bleach is the strongest base) DISCLAMER DOING THIS WILL KILL YOU DO NOT TRY DRINKING BLEACH
GAH!!! Why talk if you don't know what you are talking about. Yes it contains lactic acid, but this doesn't make it necessarily acidic. Its on average about 6.8 pH. 7 pH is perfectly neutral. Its the Casein in the milk that helps. Casein is a lipophilic (fat-loving) substance that surrounds and washes away the fatty Capsaicin molecules in much the same way that soap washes away grease. That is why milk helps,
Good lord, do you even know anything about chemistry? Milk is not even a base. Its ever so slightly acidic. its average is about a 6.8 pH. Perfectly neutral is 7 pH. so Obviously its not because its a base. Milk helps because it contains Casein. Casein is a lipophilic (fat-loving) substance that surrounds and washes away the fatty capsaicin molecules in much the same way that soap washes away grease.
ok first of all its not 200x hotter than a habanero.... habenros are usually 100,000.... if it was 200x hotter u would probably die.... buhts are like 1,000,000
If you rewatch it I believe I said 200 times hotter than the Jalapeno. On the SHU the habanero is normally around 200,000 to 250,000. And yes the Bhut's are just over a million.
An hour later I had regained fuul feeling from the numbness in my tongue. That lasts about 45 minutes. Then the rest of the day and evening I felt very weird. Gee I wonder why? :)
That's great for you. I'm sure we would all love to see you snort one of these. I can assure you that you would not crap thunder - the effect would be considerably worse - if you even survived actually snorting one of these. :)
indeed. Words without video are just air. Everyone can say that they eat what ever they want on internet but barely nobody got balls enough to prove it and take a video.
I just planted some of these a week ago along with biker billy jalapenos and habaneros. I never tasted a jolokia but I will try one and maybe prank a couple of people and the rest will go into a sauce. A co-worker of mine planted his jolokias a week before me (we went halfes on an order of seeds)and his are now starting to spring up. I've read jolokias are hard to start growing so fingers crossed that they spring up soon!
Please be careful if you are going to 'prank' a couple people. If they have heart or respiratory problems they can have a serious reaction. The Jolokia's are also a late season crop so be patient. :)
Maybe the video you saw had a wrong title on it but the ones I saw from various news sources they WERE Jolokia's. Savina's are groen in the US not in India.
Awesome. Also read an artricle last year of a little 2 year old India kid who would not eat candy but would eat Jolokia's instead. Second nature to them.
Well done. I thought the Jolokia sauce you made was awfully good. I can't imagine eating one of those suckers straight. We finished the bottle of Red Savina at the WVU tailgate. Thanks Xtreme!
Thanks - I have plenty more Savina Sauce available and once the Jolokia's are ripe I will have loads of that sauce available as well. Email me if you want some and we'll work it out. :)
YOU ARE SO BRAVE, HECK AND IM A MAN. I WOULD NOT EVER EVER EAT ONE.
hawver7765 2 months ago
my hero
botaduck 4 months ago
Take a look at the real peper eater by the hardcore Aussie nous at hippie seeds
zwedanez 8 months ago
Milk! That's not extreme peper eating
zwedanez 8 months ago
i'm from north east india, we grew up eating those chillies, i always wondered there is no other chillie as hot as naga chillie or bhut jolokia. when it was inducted as the hottest chillie in the world i was so freaking happy!!
sinlokemp 10 months ago
actually the bhut jolokia is 125 times hotter then a jalapeno. type in the youtube search bar '' whats the worlds most dangerous food part 2 '' and watch the first video. it explains everything
ilovehayleyrundle 11 months ago
i dont know why i find this amusing but it is
deejayruckusa4 1 year ago
@thomasbhunter68 ROFL! I can just imagine a boar in India getting ahold of one of these. I think it would drag its tongue in the grass for 10 miles after
1badsteed 1 year ago
i thought the hottest pepper was the ghost pepper. i dont remember its real name, but thats what i heard has the world record...
adamanddustinh 1 year ago
@adamanddustinh The Bhut Jolokia is the ghost chilli pepper
bladesmark1 1 year ago
@bladesmark1 ya, lol i figured that out but thanks.
adamanddustinh 1 year ago
mate how much does your shit hurt the next morning?
LizzyAston 1 year ago
very cool=]
naynaybayable 1 year ago
Wow! Someone that actually realizes that Sugar can counteract the feeling!!
tomgreene121 1 year ago
That´s some chillihead! Good work, took it real good! XD
Cyranorick 1 year ago
eating this chilli was the worst pain i have ever feel in my life... really, ppl, DO NO EAT THEM.
only Chuck Norris can have them as chewing gum
KaskaMatej 1 year ago
@KaskaMatej chuck norris is nothing compared to @thehippyseedcompany , neil noms that shit like its nothing :D
Laturbo 1 year ago
ok how did it feel to take a shit later that day?
deanrobertwylie 1 year ago
Took it like a champ
cytribe9a 1 year ago
i grew these last year still have a bunch of dried ones i tried half of one and oh man it was hell on earth
xboxplaya420 1 year ago
i didnt know that sugar helped
browns967 1 year ago
why do people want to eat shit like that? i mean i like spicy food but damn thats just painful and cant taste good.
dumbasses
troynov1965 1 year ago
I want that salsa!
TheGreatBunghole16 1 year ago
hahaha i've been watching videos on this pepper all morning and i have to say...you were the only person I'VE seen who has the balls to eat the WHOLE pepper....pretty impressive!
420KushBlazin 1 year ago
Dear crazypepperman,
In your professional opinion, is a person risking death if they eat a bhut jolokia?
WilcoRogers 1 year ago
Wat is milk suppose to do?
KwonJiYongobsessed 1 year ago
Manly bite boss hog!
my98oldsmobile 2 years ago
Level 10 Chilli Head.
This guy is good,,,real good.
clonedheat 2 years ago
this is the first man i see not going like "OMFG ITS HOOOOOTTTT HELP ME!!!! NOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!"
xunkownx499 2 years ago
you are whats called a FUCKING IDIOT!!!! ive done some stupid shit but nothing that stupid
RNGSR2010 2 years ago
30 minutes.......... no 20 minutes............no 45 minutes for my toung to stop burning
natekendall1 2 years ago
I cant tell if that was very impressive, or just very stupid.
darrenatinsky 2 years ago
Very nice videos :-) enjoyed the hot ones!
daystar 2 years ago
bread help you
uhhh1972 2 years ago
When you touch it your sweat does dissolve a bit of the acid and "Activates" it. but your skin protects you from the effect, plus it's only a very small bit that gets dissolved in the sweat.
Authias 2 years ago
animals like mabye birds and grazing animals like cows etc or squirrels that kind of thing... like i said its the peppers defense its not because its the animals food of choice
pntballer4life01 2 years ago
Comment removed
pntballer4life01 2 years ago
What is it in hot peppers that makes them hot when you eat them but not when you touch them?
braddudeguy 2 years ago
The substance in peppers that makes them spicy is called capsaicin. It is concentrated in the veins of the fruit (not the seeds) and stimulates the nerve endings in your mouth, fooling your brain into thinking you're in pain. The brain responds by releasing substances called endorphins, which are similar in structure to morphine.
the capsaicin is a natural defense against preadators for peppers
pntballer4life01 2 years ago
It's an acid called capsaicine (iirc). the reason it doesn't burn at first, is that it's stored as a crystal which is soluble in water, meaning it will become active when the salivor dissolve the crystal. The heat will cause the salivary glands to release even more salivor which will dissolve more of the crystal only to make the effect even stronger. What he says about the milk isn't entirely true. Milk is actually a rather effective base for neutrallizing the acid.
Authias 2 years ago
exactly like if you were to put bleach in your mouth it would probably get rid of the heat (since bleach is the strongest base) DISCLAMER DOING THIS WILL KILL YOU DO NOT TRY DRINKING BLEACH
pntballer4life01 2 years ago
Are you retarded? It has nothing to do with it being and acid or a base. bleach would literally do nothing BUT kill you.
UNTrumpet 1 year ago
Capsacin is not an acid, it's an irritant. Milk is not a base, it contains lactic acid.
jawa0621 2 years ago
GAH!!! Why talk if you don't know what you are talking about. Yes it contains lactic acid, but this doesn't make it necessarily acidic. Its on average about 6.8 pH. 7 pH is perfectly neutral. Its the Casein in the milk that helps. Casein is a lipophilic (fat-loving) substance that surrounds and washes away the fatty Capsaicin molecules in much the same way that soap washes away grease. That is why milk helps,
UNTrumpet 1 year ago
Good lord, do you even know anything about chemistry? Milk is not even a base. Its ever so slightly acidic. its average is about a 6.8 pH. Perfectly neutral is 7 pH. so Obviously its not because its a base. Milk helps because it contains Casein. Casein is a lipophilic (fat-loving) substance that surrounds and washes away the fatty capsaicin molecules in much the same way that soap washes away grease.
UNTrumpet 1 year ago
why are you so mad that he dont know that?lol....almost none does...your a nerd
markerfkd 1 year ago
no thats another kind of tepen
cobraopts7 2 years ago
I bet that was hell comin out!! Awe man you are brave!!
earthchild28 2 years ago
in India they eat peppers like candy i was there once will never go back
blkwolf420 2 years ago
think he said jalapênio or whats it is spelled not habanero.
guldis25 2 years ago
Yes - I said Jalapeno not Habanero.
crazypepperman 2 years ago
@guldis25 the ghost pepper is 20 times hotter than the habanero & 200 times hotter than the jalepeno....Two different peppers
generaltreeservice 9 months ago
ok first of all its not 200x hotter than a habanero.... habenros are usually 100,000.... if it was 200x hotter u would probably die.... buhts are like 1,000,000
THEB230 2 years ago
If you rewatch it I believe I said 200 times hotter than the Jalapeno. On the SHU the habanero is normally around 200,000 to 250,000. And yes the Bhut's are just over a million.
crazypepperman 2 years ago
habenero gold bullet is around 1,800,000 and the wild desert tepen is 2,900,000
cobraopts7 2 years ago
its 4 times hotter than the red sabina habanero
pntballer4life01 2 years ago
Dont throw out facts if you are retarded.
First off its the red saVina
Second off.....its only about 2x as hot...
Ihasacellular 2 years ago
Wow.... Very Good Job, I'd never wanna try one of these.... What did it feel like an hour later? -that was soooo cool xD
TheSquashify 2 years ago
An hour later I had regained fuul feeling from the numbness in my tongue. That lasts about 45 minutes. Then the rest of the day and evening I felt very weird. Gee I wonder why? :)
crazypepperman 2 years ago
i want that shirt
ton4 2 years ago
pff, i eat lightning and crap thunder. i could snort one of these like it was air.
Millard3 2 years ago
That's great for you. I'm sure we would all love to see you snort one of these. I can assure you that you would not crap thunder - the effect would be considerably worse - if you even survived actually snorting one of these. :)
crazypepperman 2 years ago
i see boy trying 2 act like a man
blkwolf420 2 years ago
Lol you two are retarded, unless you really can't tell I was joking. Why would anyone snort anything? especially peppers?
Millard3 2 years ago
wuss!!! I eat crystalline capcasian for breakfast.
com3t 2 years ago
Prove it - post a video and make us all believers.
crazypepperman 2 years ago
I dont know if I can make my ears cry..?
com3t 2 years ago
indeed. Words without video are just air. Everyone can say that they eat what ever they want on internet but barely nobody got balls enough to prove it and take a video.
hoemmed 2 years ago 2
you are a trooper fa real.
onlytheillestfash0 2 years ago
I just planted some of these a week ago along with biker billy jalapenos and habaneros. I never tasted a jolokia but I will try one and maybe prank a couple of people and the rest will go into a sauce. A co-worker of mine planted his jolokias a week before me (we went halfes on an order of seeds)and his are now starting to spring up. I've read jolokias are hard to start growing so fingers crossed that they spring up soon!
ajacobs6 2 years ago
Please be careful if you are going to 'prank' a couple people. If they have heart or respiratory problems they can have a serious reaction. The Jolokia's are also a late season crop so be patient. :)
crazypepperman 2 years ago
what do you think of the girl in india who ate 60 and just rubbed her eyes with 24?
normank27 2 years ago
that video is false, they werent bhut jolokias they were red savina habaneros, the person who posted the vid put a fake title on it..
Mansawn 2 years ago
Maybe the video you saw had a wrong title on it but the ones I saw from various news sources they WERE Jolokia's. Savina's are groen in the US not in India.
crazypepperman 2 years ago
Awesome. Also read an artricle last year of a little 2 year old India kid who would not eat candy but would eat Jolokia's instead. Second nature to them.
crazypepperman 2 years ago
you really shouldn't prank people with these. It could be dangerous. It could even be deadly.
MrMacgeek1 2 years ago 2
Where I can get your products?? thanks
chumbulezco 3 years ago
haha i never want to try one of those. i ate a small but hot one and i almost died haha
DC2723 3 years ago
how do you just stand there?! haha
DC2723 3 years ago
It was pretty difficult since your whole insides are burning...
crazypepperman 3 years ago
nice, but i bet youll have some bbaadd diarea o.o
MapleStoryBoi96 3 years ago
naah but they burn coming out too
Mac1634 3 years ago
OMG I was there, I cant beileve It, It seemd like It didnt effect you at all, I tried one when I got home, pasted out and went to the hospital :S
jayhcdwm 3 years ago
That was amazing to me.. If i had one of those.. i would be drinking a whole gallon of milk within the first minute.
westinghouse48 3 years ago
atta boy
siouxcityboy712 3 years ago
What kind of pepper is it
BishJenn 3 years ago
It's called the Bhut Jolokia, Naga Jolokia or Ghost Chili. Over a million on the scoville chart.
crazypepperman 3 years ago
FIVE STARS GOOD JOB JEFF!!!
cornsnake1fan 3 years ago
Thank you sir. :)
crazypepperman 3 years ago
gawd!
BigAssROMAN 3 years ago
lord have mercy!
AllistairStaircase 3 years ago 2
OUCH! mean jackal
BigAgitator 3 years ago 2
Awesome dude, it would be hard to explain to a crowd after eating a Bhut Jolokia! Great job though.
Talk to ya' later!
Cheers
callmeJiggs 3 years ago
well done Jeff :D
great to see ya got your stuff out now too, if not sold out yet, may have to get some
nice work mate
cheers
neil.
TheHippySeedCompany 3 years ago
G'day mate!
Im a big fan from Australia... and unfortunately I dont know where to get this hot pepper.
I looked in every store, but if you have any ideas where I could find it, please let me know ;)
That salsa looks delicious by the way.
Shame you blokes are all the way in the states.
Not sure if you can ship that stuff over because it would need to go through quarantine.
Take it easy mate, i'll keep an eye out for your newer vids.
-Tony K
XXXCola 3 years ago
Thanks mate - if you are ever going to be in the states and in NC drop me a line - would be happy to get you some salsa and/or sauce.
crazypepperman 3 years ago
Well done. I thought the Jolokia sauce you made was awfully good. I can't imagine eating one of those suckers straight. We finished the bottle of Red Savina at the WVU tailgate. Thanks Xtreme!
wvcruffler 3 years ago
Thanks - I have plenty more Savina Sauce available and once the Jolokia's are ripe I will have loads of that sauce available as well. Email me if you want some and we'll work it out. :)
crazypepperman 3 years ago
I remeber one of the peppers you brought for me to try at work, I barely could eat that.
I can't imagine eating that one.
kromc5 3 years ago
You sir, are my hero.
blath 3 years ago
badass!
septimal 3 years ago