Added: 3 years ago
From: crazypepperman
Views: 16,880
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  • YOU ARE SO BRAVE, HECK AND IM A MAN. I WOULD NOT EVER EVER EAT ONE.

  • my hero

  • Take a look at the real peper eater by the hardcore Aussie nous at hippie seeds

  • Milk! That's not extreme peper eating

  • i'm from north east india, we grew up eating those chillies, i always wondered there is no other chillie as hot as naga chillie or bhut jolokia. when it was inducted as the hottest chillie in the world i was so freaking happy!!

  • actually the bhut jolokia is 125 times hotter then a jalapeno. type in the youtube search bar '' whats the worlds most dangerous food part 2 '' and watch the first video. it explains everything

  • i dont know why i find this amusing but it is

  • @thomasbhunter68 ROFL! I can just imagine a boar in India getting ahold of one of these. I think it would drag its tongue in the grass for 10 miles after

  • i thought the hottest pepper was the ghost pepper. i dont remember its real name, but thats what i heard has the world record...

  • @adamanddustinh The Bhut Jolokia is the ghost chilli pepper

  • @bladesmark1 ya, lol i figured that out but thanks.

  • mate how much does your shit hurt the next morning?

  • very cool=]

  • Wow! Someone that actually realizes that Sugar can counteract the feeling!!

  • That´s some chillihead! Good work, took it real good! XD

  • eating this chilli was the worst pain i have ever feel in my life... really, ppl, DO NO EAT THEM.

    only Chuck Norris can have them as chewing gum

  • @KaskaMatej chuck norris is nothing compared to @thehippyseedcompany , neil noms that shit like its nothing :D

  • ok how did it feel to take a shit later that day?

  • Took it like a champ

  • i grew these last year still have a bunch of dried ones i tried half of one and oh man it was hell on earth

  • i didnt know that sugar helped

  • why do people want to eat shit like that? i mean i like spicy food but damn thats just painful and cant taste good.

    dumbasses

  • I want that salsa!

  • hahaha i've been watching videos on this pepper all morning and i have to say...you were the only person I'VE seen who has the balls to eat the WHOLE pepper....pretty impressive!

  • Dear crazypepperman,

    In your professional opinion, is a person risking death if they eat a bhut jolokia?

  • Wat is milk suppose to do?

  • Manly bite boss hog!

  • Level 10 Chilli Head.

    This guy is good,,,real good.

  • this is the first man i see not going like "OMFG ITS HOOOOOTTTT HELP ME!!!! NOOOOOOOOOOOOOOOOOOOOOOOO!!!!!­!"

  • you are whats called a FUCKING IDIOT!!!! ive done some stupid shit but nothing that stupid

  • 30 minutes.......... no 20 minutes............no 45 minutes for my toung to stop burning

  • I cant tell if that was very impressive, or just very stupid.

  • Very nice videos :-) enjoyed the hot ones!

  • bread help you

  • When you touch it your sweat does dissolve a bit of the acid and "Activates" it. but your skin protects you from the effect, plus it's only a very small bit that gets dissolved in the sweat.

  • animals like mabye birds and grazing animals like cows etc or squirrels that kind of thing... like i said its the peppers defense its not because its the animals food of choice

  • Comment removed

  • What is it in hot peppers that makes them hot when you eat them but not when you touch them?

  • The substance in peppers that makes them spicy is called capsaicin. It is concentrated in the veins of the fruit (not the seeds) and stimulates the nerve endings in your mouth, fooling your brain into thinking you're in pain. The brain responds by releasing substances called endorphins, which are similar in structure to morphine.

    the capsaicin is a natural defense against preadators for peppers

  • It's an acid called capsaicine (iirc). the reason it doesn't burn at first, is that it's stored as a crystal which is soluble in water, meaning it will become active when the salivor dissolve the crystal. The heat will cause the salivary glands to release even more salivor which will dissolve more of the crystal only to make the effect even stronger. What he says about the milk isn't entirely true. Milk is actually a rather effective base for neutrallizing the acid.

  • exactly like if you were to put bleach in your mouth it would probably get rid of the heat (since bleach is the strongest base) DISCLAMER DOING THIS WILL KILL YOU DO NOT TRY DRINKING BLEACH

  • Are you retarded? It has nothing to do with it being and acid or a base. bleach would literally do nothing BUT kill you.

  • Capsacin is not an acid, it's an irritant. Milk is not a base, it contains lactic acid.

  • GAH!!! Why talk if you don't know what you are talking about. Yes it contains lactic acid, but this doesn't make it necessarily acidic. Its on average about 6.8 pH. 7 pH is perfectly neutral. Its the Casein in the milk that helps. Casein is a lipophilic (fat-loving) substance that surrounds and washes away the fatty Capsaicin molecules in much the same way that soap washes away grease. That is why milk helps,

  • Good lord, do you even know anything about chemistry? Milk is not even a base. Its ever so slightly acidic. its average is about a 6.8 pH. Perfectly neutral is 7 pH. so Obviously its not because its a base. Milk helps because it contains Casein. Casein is a lipophilic (fat-loving) substance that surrounds and washes away the fatty capsaicin molecules in much the same way that soap washes away grease.

  • why are you so mad that he dont know that?lol....almost none does...your a nerd

  • no thats another kind of tepen

  • I bet that was hell comin out!! Awe man you are brave!!

  • in India they eat peppers like candy i was there once will never go back

  • think he said jalapênio or whats it is spelled not habanero.

  • Yes - I said Jalapeno not Habanero.

  • @guldis25 the ghost pepper is 20 times hotter than the habanero & 200 times hotter than the jalepeno....Two different peppers

  • ok first of all its not 200x hotter than a habanero.... habenros are usually 100,000.... if it was 200x hotter u would probably die.... buhts are like 1,000,000

  • If you rewatch it I believe I said 200 times hotter than the Jalapeno. On the SHU the habanero is normally around 200,000 to 250,000. And yes the Bhut's are just over a million.

  • habenero gold bullet is around 1,800,000 and the wild desert tepen is 2,900,000

  • its 4 times hotter than the red sabina habanero

  • Dont throw out facts if you are retarded.

    First off its the red saVina

    Second off.....its only about 2x as hot...

  • Wow.... Very Good Job, I'd never wanna try one of these.... What did it feel like an hour later? -that was soooo cool xD

  • An hour later I had regained fuul feeling from the numbness in my tongue. That lasts about 45 minutes. Then the rest of the day and evening I felt very weird. Gee I wonder why?  :)

  • i want that shirt

  • pff, i eat lightning and crap thunder. i could snort one of these like it was air.

  • That's great for you. I'm sure we would all love to see you snort one of these. I can assure you that you would not crap thunder - the effect would be considerably worse - if you even survived actually snorting one of these. :)

  • i see boy trying 2 act like a man

  • Lol you two are retarded, unless you really can't tell I was joking. Why would anyone snort anything? especially peppers?

  • wuss!!!  I eat crystalline capcasian for breakfast.

  • Prove it - post a video and make us all believers.

  • I dont know if I can make my ears cry..?

  • indeed. Words without video are just air. Everyone can say that they eat what ever they want on internet but barely nobody got balls enough to prove it and take a video.

  • you are a trooper fa real.

  • I just planted some of these a week ago along with biker billy jalapenos and habaneros. I never tasted a jolokia but I will try one and maybe prank a couple of people and the rest will go into a sauce. A co-worker of mine planted his jolokias a week before me (we went halfes on an order of seeds)and his are now starting to spring up. I've read jolokias are hard to start growing so fingers crossed that they spring up soon!

  • Please be careful if you are going to 'prank' a couple people. If they have heart or respiratory problems they can have a serious reaction. The Jolokia's are also a late season crop so be patient. :)

  • what do you think of the girl in india who ate 60 and just rubbed her eyes with 24?

  • that video is false, they werent bhut jolokias they were red savina habaneros, the person who posted the vid put a fake title on it..

  • Maybe the video you saw had a wrong title on it but the ones I saw from various news sources they WERE Jolokia's.  Savina's are groen in the US not in India.

  • Awesome. Also read an artricle last year of a little 2 year old India kid who would not eat candy but would eat Jolokia's instead. Second nature to them.

  • you really shouldn't prank people with these. It could be dangerous. It could even be deadly.

  • Where I can get your products?? thanks

  • haha i never want to try one of those. i ate a small but hot one and i almost died haha

  • how do you just stand there?! haha

  • It was pretty difficult since your whole insides are burning...

  • nice, but i bet youll have some bbaadd diarea o.o

  • naah but they burn coming out too

  • OMG I was there, I cant beileve It, It seemd like It didnt effect you at all, I tried one when I got home, pasted out and went to the hospital :S

  • That was amazing to me.. If i had one of those.. i would be drinking a whole gallon of milk within the first minute.

  • atta boy

  • What kind of pepper is it

  • It's called the Bhut Jolokia, Naga Jolokia or Ghost Chili. Over a million on the scoville chart.

  • FIVE STARS GOOD JOB JEFF!!!

  • Thank you sir.  :)

  • gawd!

  • lord have mercy!

  • OUCH!  mean jackal

  • Awesome dude, it would be hard to explain to a crowd after eating a Bhut Jolokia! Great job though.

    Talk to ya' later!

    Cheers

  • well done Jeff :D

    great to see ya got your stuff out now too, if not sold out yet, may have to get some

    nice work mate

    cheers

    neil.

  • G'day mate!

    Im a big fan from Australia... and unfortunately I dont know where to get this hot pepper.

    I looked in every store, but if you have any ideas where I could find it, please let me know ;)

    That salsa looks delicious by the way.

    Shame you blokes are all the way in the states.

    Not sure if you can ship that stuff over because it would need to go through quarantine.

    Take it easy mate, i'll keep an eye out for your newer vids.

    -Tony K

  • Thanks mate - if you are ever going to be in the states and in NC drop me a line - would be happy to get you some salsa and/or sauce.

  • Well done. I thought the Jolokia sauce you made was awfully good. I can't imagine eating one of those suckers straight. We finished the bottle of Red Savina at the WVU tailgate. Thanks Xtreme!

  • Thanks - I have plenty more Savina Sauce available and once the Jolokia's are ripe I will have loads of that sauce available as well. Email me if you want some and we'll work it out. :)

  • I remeber one of the peppers you brought for me to try at work, I barely could eat that.

    I can't imagine eating that one.

  • You sir, are my hero.

  • badass!

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