hey i got the same package of noodles ! and am going to cook them for the first time tomorrow , is the seaseme oil and green onions necessary or do they taste good on their own ?
Why is it that wherever I go on YouTube, there is always a dislike... Everywhere. Maybe Hackers made bots to just find and dislike random videos. Or is it just people can't stop being bloody haters and let other people get on with their lives.
I would normally add that salt right when its finished, but I tried this one. It's not that salty when you add the salt into the water. I added some mushrooms, the white expensive ones. Cut them into slices then put them after the onions. The sauce, I used pearl sauce and the soy sauce! That gives it more sweetish and sour.
Try not to stir the noodles while boiling otherwise they'll turn out sticky and clump together due to starch. boil for 8-10 minutes and you'll have perfect noodles
OMG! i was mucking about in the kitchen and did this dish out of my head.. the only difference is that i added minced garlic at the beginning when frying off the spring onion and then i added a beaten egg and some curry powder at the end. I also used 2 minute noodles..my wife loves it
I like the noodles more crispy. I boil them only until they start to get soft, about a minute, and then dry them. Then I fry them in homemade lard. WOW! Tasty! (Why people use peanut oil is beyond me, lard is awesome) They make a great bed for a stir fried meat dish.
Thank you so much! I made it myself and it came out nearly perfect. The recipie is so simple, but filling and delicious. As yummy as the stuff from the Chinese restauants, but lighter and more nutritious.
good video. i love noodles but i have never tasted traditional chinese noodles, is this a traditional chinese recipe ? i have been a fan of noodles since i was a kid when i started Jackies martial art movies in almost every movie he eats noodles :)
Does the dark sesame oil taste different from the clear kind? I can only find dark sesame oil at my grocery store and the closest asian market is 20 minutes away.
@artemisfair : Yes, you want to use a dark (Toasted) sesame oil...that is what gives a nice, deep Asian flavor to foods. The clear sesame oil doesn't have much flavor. :)
hey Kai, I followed the exact same way as you did except adding the sesame oil part to my noodle, but it turned out that my noodles sticked together which was so awful... is this because I didn't mix the noodles with the sesame oil? I already separate the noodles using my chopstick though, but it didn't work T.T
i love food in singapura..quiet nice ... what i don't like is the attitude of those people there. they are so proud of there selves..but think. do you forgot that you dont have the right to act like that.. if you will under estimate those people who are working on your country esp. those foreigners,better don't hired them..i traveled 3 country's and singapore are the worse attitude..your country is so progressed but the society is like a door map..
@manelzman I agree, proud folks they are. I don't care for their attitude towards blue collar workers be it domestic or foreign, it needs to be humbled or brought to perspective. Without Blue Collars, the tiny one dominant city-country cannot function. There aren't any natural resources except proud people. I agree...
Dude, dont use a non-stick wok but a proper carbon-steel one which you can season (Natural non stick layer). Also add some red or yellow pepper and garlic in there. You might also add some more spices to the noodles like ginger and ketoembar.
@Thecookingfreak This is noodles, not noodles with pepper and ginger. He uses a carbon steel wok mostly but clearly chooses to use non stick sometimes.
there is one iPhone app about chinese food named "handy chinese food menu",which provide helps when you come to Chinese restraurants. Please check out if you have iPhone
Informative! I'm a student and I live on my own, whilst this simple dish may seem elementary to most people, I enjoyed watching this dish being cooked by a native and am about to attempt it myself. I hope mine turns out as great as yours!
@MultiMatt2009 the purpose of the sesame oil is for the taste, i fry some sesame seeds with olive oil since i cant find sesame oil where i live, and it does the job nicely
i like this dish becasue you can take it so many ways adding or taking away things . Like maybe a chili pepper and some srirachi sauce to spice it up or maybe justa hint of ginger ... I LOVE IT !!!!!
I made my first stir fry vegetables yesterday and it tasted so good. Today I made the same with 1 brown egg and it even taste better. Dude I was playing socom and enjoying every bite.
as PROTOG said, i think its a bit overcooked. in our place, maybe its about half ur time to boil the noodle, but well its depend on the type of noodles, thick or thin. we also add a bit more seasoning here but urs still looks delish and make me rumbles ^_^
Kai you've boiled the noodles way too much. It's gotta be cooked to a level that the noodles are still relatively firm, so when it is stir fried it maintains with texture along with the crunchy veges.
can you do a recipe for the lo mein type dish that actually uses the white bean sprouts for the "noodles" of it I'm sorry I'm not sure what its really called I just love that stuff always wanted to know how to make that.
don't learn this way, don't put cold water as the noodle will be too soft without any
texture. just put 1 teaspoon of pre-cooked
oil when the noodle boiled and use fan to blow the noodle for 2-3 minutes then start to stir-fry. Don't forget to put few pieces of ginger to the wok before stir fry the noodle.
Don't use electric heater to cook chinese food if possible as all become without real chinese food taste.
This is a great recipe! People may think it appears soggy but its just well done, u can make it less soggy by cooking it for a shorter period, but then it might not be fully cooked. (I might be wrong)
The noodles are soggy and mushy for a couple of reasons. First, he is using soup noodles. Then, he overcooked the noodles. Also, the non-stick pan that he was using is incapable of browning or searing. The noodles also were just too wet, so there really was no stir-frying effect. Rather, he was just "steaming" the noodles. Basically, he was just heating and allowing the moisture to evaporate some. This is not stir-frying noodles.
This comment has received too many negative votesshow
I have to add to this, he pasta lo mein noodle recipe is horrid to boot. Kai has the other ingrediants down pact, I think he needs to better his noodle skills.
hey i got the same package of noodles ! and am going to cook them for the first time tomorrow , is the seaseme oil and green onions necessary or do they taste good on their own ?
Seiferzed 3 weeks ago
@Seiferzed seasame oil is to make it not stick and smell good. green onions for smell n taste?
malsolv 2 weeks ago
Why do I get take out when this is so easy? Oh I know...I'm lazy.
Floresti 4 weeks ago 2
Wow, i tried this and it was great. I added a couple of other things too but either way it was helpful. Thanks!
mizupman24 4 weeks ago
Why is it that wherever I go on YouTube, there is always a dislike... Everywhere. Maybe Hackers made bots to just find and dislike random videos. Or is it just people can't stop being bloody haters and let other people get on with their lives.
aamp360 1 month ago
fuck now im hungry...
FMXPatrik 2 months ago 2
He's so adorable! Thanks for these simple videos!!
Mackdanife 3 months ago
Looks good and it looks easy to make Thanx!!
mary04241 3 months ago
HUNGRYYYYYYY
harpyshot284 3 months ago
Yammmmy .. i'll make it now loool XD
Drama4youXD 3 months ago
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ehsanraza58 3 months ago
I would normally add that salt right when its finished, but I tried this one. It's not that salty when you add the salt into the water. I added some mushrooms, the white expensive ones. Cut them into slices then put them after the onions. The sauce, I used pearl sauce and the soy sauce! That gives it more sweetish and sour.
Blackdragon1998ful 3 months ago
@Blackdragon1998ful I tryed what you just did and it tastes great.Thans for sharing!:)
ReptileGodCreator9 3 months ago
mushy noodles.. hate them..
krizfu 3 months ago
why are you using those chop sticks?? the noodles aren't even turning at the edges???? use a fork for better results please!!!
underpedz818 3 months ago
first time i make chinese food. i follow your guidelines and it went along with Peking Beef and Pepper Stir-fry
juan1974mendez 4 months ago
im sorry but you cooked the noodles way too long and you dont have to stir as much as you did! totally ususeless dude
SuperFunkDoctor 4 months ago
fabulous thank you, i am so going try this, I always thought it would be difficult, i love noodles
gingercatz 4 months ago
Alien Hominid music......
CrazyGamersxx 4 months ago
why do you use cold water after you drain the noodles?
convener777 4 months ago
@convener777 so then the noodles can be cold enough to be separated. Try my dish at the top of this video, its from Blackdragon1998full.
Blackdragon1998ful 3 months ago
When I was a student, this is what I use to eat. high proteine and good food to eat every day
kitchenfromhell 5 months ago
you over boiled the noodles :)
hoangnguyenh9 5 months ago
Try not to stir the noodles while boiling otherwise they'll turn out sticky and clump together due to starch. boil for 8-10 minutes and you'll have perfect noodles
mickycheese27 5 months ago
Lol, at 2:04 a green onion escapes.
MajorWaffle9119 6 months ago 16
@MajorWaffle9119 saw that! lol!
Blackdragon1998ful 3 months ago
OMG! i was mucking about in the kitchen and did this dish out of my head.. the only difference is that i added minced garlic at the beginning when frying off the spring onion and then i added a beaten egg and some curry powder at the end. I also used 2 minute noodles..my wife loves it
bigfella11 6 months ago
the noodles look overcooked.
ghidfg 7 months ago 2
Going to make this!!! xD but going to add some chicken afterwards too. Thank you for uploading.
eASTcOASTiVORY 7 months ago
I like the noodles more crispy. I boil them only until they start to get soft, about a minute, and then dry them. Then I fry them in homemade lard. WOW! Tasty! (Why people use peanut oil is beyond me, lard is awesome) They make a great bed for a stir fried meat dish.
Indygoguy 7 months ago
I'm on the atkins diet
Indygoguy 7 months ago
18 people couldnt make the noodles.
xKRAVENx69 7 months ago
Thank you so much! I made it myself and it came out nearly perfect. The recipie is so simple, but filling and delicious. As yummy as the stuff from the Chinese restauants, but lighter and more nutritious.
AuroraCelest 7 months ago
the noodles are way way overcooked.. should boil for less as they will continue to cook in the stir-fry process.
thanks for the recipe though
Amirichi 8 months ago
Can this be done with the American or Italian version of Noodles instead of the Chinese egg noodle?
pookito777 8 months ago
@pookito777 it taste different plus pasta noodles don't fry very well
faribx1 8 months ago
@faribx1 Gotcha. :D
pookito777 7 months ago
very helpfull video many thanks
lampett35 8 months ago
I wish I could cook like you
RAD6324 8 months ago
good video. i love noodles but i have never tasted traditional chinese noodles, is this a traditional chinese recipe ? i have been a fan of noodles since i was a kid when i started Jackies martial art movies in almost every movie he eats noodles :)
TheDanceofjoy 8 months ago
Does the dark sesame oil taste different from the clear kind? I can only find dark sesame oil at my grocery store and the closest asian market is 20 minutes away.
artemisfair 9 months ago
@artemisfair : Yes, you want to use a dark (Toasted) sesame oil...that is what gives a nice, deep Asian flavor to foods. The clear sesame oil doesn't have much flavor. :)
SailorsDaBomb 5 months ago
very good explained, thank very much.
steingarten3 9 months ago
Poor noodles
fabe290 9 months ago
Nice video Itkman, but fail at 2:05 with the onion.
999tanish 9 months ago
The noodles look too soggy... the noodle is breaking up into inch pieces...
KedRui 9 months ago
Hey'' thats ah..Pancit Canton Noodles mister pinoy itik man.
messengerofmail121 9 months ago
My noodles were very wet and mushy, however all other portions of my recipe were superb. What can I do to resolve my noodles' mushienes??
CraneTiger2 9 months ago
the boiled noodles looks over cook though but still thanks for the recipe!! :) thumbs up
AaronDBM 9 months ago
Very good and easy to understand. I will try it tonight. Thank you!
Shokukumi 9 months ago
i can smell it... :)
Candyfloss862010 10 months ago
uydrufk,jgu`nhtky6ihyvuh
000rachelle000 10 months ago
i would put eggs and garlic & pepper in it, seems liek it would be a little bland.
truchampz 10 months ago
@truchampz this is just a side dish
xxdead2mexx 10 months ago
@youtubkicksass hey he doesn't deserve his own tv show its like making a making a sandwich for white people its easy all azns know how to make them
alirat5 10 months ago
hey Kai, I followed the exact same way as you did except adding the sesame oil part to my noodle, but it turned out that my noodles sticked together which was so awful... is this because I didn't mix the noodles with the sesame oil? I already separate the noodles using my chopstick though, but it didn't work T.T
rtj182 10 months ago
@rtj182 it sticks because the noodle was overcooked just like Kai's noodle..OVERCOOKED
pogisiG 10 months ago
So you're supposed to cook the noodles before you fry them... now I know what I've been doing wrong!
MatsEP 10 months ago
Chinese noodle is a joke
KatiushaVN4 11 months ago
@KatiushaVN4 you are a joke
edify88 10 months ago
now dose have to be egg noodle or can it be like any kind of noodle
kungfuguy122 11 months ago
I luv noodles <3
AUAirForce 11 months ago
i just made this and its fantastic!
arsnel366 11 months ago 3
the noodle would be overcooked if u boiled it more than 5 minutes!
tukaibilam 1 year ago
he deserves to have his own really nice kitchen and t.v show also alot of really good stuff my noodles came out awesome thnx
holisterize1 1 year ago
vary nice ^_^ adds to list of things to cook thanks =^_^=
BakuraFox 1 year ago
面条全都碎啦!
TheFugefuge 1 year ago 2
Thank you so much for sharing!!! :)
JuliaMulatto 1 year ago
i love food in singapura..quiet nice ... what i don't like is the attitude of those people there. they are so proud of there selves..but think. do you forgot that you dont have the right to act like that.. if you will under estimate those people who are working on your country esp. those foreigners,better don't hired them..i traveled 3 country's and singapore are the worse attitude..your country is so progressed but the society is like a door map..
manelzman 1 year ago
@manelzman I agree, proud folks they are. I don't care for their attitude towards blue collar workers be it domestic or foreign, it needs to be humbled or brought to perspective. Without Blue Collars, the tiny one dominant city-country cannot function. There aren't any natural resources except proud people. I agree...
jayteean 1 year ago
you cook...your name is kai...are you sure you're not the drummer of The GazettE? XDD
JenniAnime 1 year ago
itkman thanks
socratesthecabdriver 1 year ago
14 people couldn't make the noodles.
lyue1996 1 year ago 28
@lyue1996 Noodle is too wet, he boiled it for too long idiot. It turned into paste already
karlospkc89 7 months ago
Omg... that was awesome!
HalfChinaman 1 year ago
I love your bruce lee picture
arsnel366 1 year ago
lov yr dishes soo simple to use
kuleilani 1 year ago
hahaha! ..look at the way he says, "enjoy" ..so hilarious! ..so dumb =)
b4real89 1 year ago
@b4real89 Go to his country and say enjoy in his language and watch them call you dumb and laugh.
UnknownScemoKid 1 year ago 2
wtf is he stirring at 1:55 when there's nothin in the pan? ..nd why the fuck does he do it again at 2:01 ??? ..
b4real89 1 year ago
@b4real89 Hes trying to get the oil warm you retard.
UnknownScemoKid 1 year ago
did you use pre cooked noodles or the hard ones?
TheOldCripple 1 year ago
This has been flagged as spam show
Chinese food: Good source of oil
KatiushaVN4 1 year ago
This has been flagged as spam show
Sloppy cooking. Flagged.
teamtntn 1 year ago
This has been flagged as spam show
@teamtntn
Yes indeed, the Chinese make everything but all are sloppily made
KatiushaVN4 1 year ago
@KatiushaVN4 not true, this guy just sucks
willsmith66367 1 year ago
this works with maruchan and nissin noodles right?
BeatlesHero 1 year ago
Get rid of the overly perky Rachal Ray and the sickenly lusty Neeley's and put this guy on along with the "Party Line" guys who I also love to watch!
bkiene 1 year ago
@bkiene The Neeley's make some Badass Food and some Porn on the Side :D
VanguardxOfxChaos 1 year ago
that looks eazy but good
darkwayzgirl 1 year ago
fuck yeah. thanks!
foah201 1 year ago
i think u over boild the noodles , still it looks dilicious
chemical9healing 1 year ago
sa a l air super delicieux
powermate666 1 year ago
i like this guy, he makes the cooking so easy.. i cant wait to try this. :D
zeelahn 1 year ago
You're my new idol, man :)
I always admired people who can make magic in the kitchen =D
MsIrisSantos 1 year ago
im sooo frikin hungry! aaahh lol looks good
darksonic50047 1 year ago
This video made me hungry... I'm going to the restaurant...lol
MrBuddyMaker 1 year ago
this is a good simple recipe
33fgfhjjggy6y 1 year ago
technigues??
watching u cook is like watching myself in a pool of shit.
nice video
sakura936 1 year ago
Dude, dont use a non-stick wok but a proper carbon-steel one which you can season (Natural non stick layer). Also add some red or yellow pepper and garlic in there. You might also add some more spices to the noodles like ginger and ketoembar.
Thecookingfreak 1 year ago
@Thecookingfreak This is noodles, not noodles with pepper and ginger. He uses a carbon steel wok mostly but clearly chooses to use non stick sometimes.
tartrazine 1 year ago
it dose look bad. dont make it i july 4 ok dudd
highang 1 year ago
just brilliant ...love chinese food... i was looking for something like this, thankyou!
~peace =D
brightside786 1 year ago
i like it sticky!
shaheen1990 1 year ago
so much fun to watch you cook, looks like urhaving fun showing us and looks tasty too.
westislandkev 1 year ago
This has been flagged as spam show
there is one iPhone app about chinese food named "handy chinese food menu",which provide helps when you come to Chinese restraurants. Please check out if you have iPhone
forrestkey 1 year ago
kool
4Quasmusic 1 year ago
Can it be any sesame oil after you drain the noddles and add cold water??
I love these vids :D there awesome
10++
nasai197 1 year ago
This comment has received too many negative votes show
that look like a mess, those noodles were way overcooked,
LDKBBAB 1 year ago
so the secret is to put cold water on the noodles and sesame oil?
my noodles tend to come out a bit too sticky. next time i will try this. thanks!
AbstractMan23 1 year ago 2
Informative! I'm a student and I live on my own, whilst this simple dish may seem elementary to most people, I enjoyed watching this dish being cooked by a native and am about to attempt it myself. I hope mine turns out as great as yours!
YourDogIsCatNow 1 year ago 42
@YourDogIsCatNow LOL i bet the place is a shit hole and you are growing weed in the bathroom.
EvilKidNevil 11 months ago
@YourDogIsCatNow yes and i bet you are wanking all over the bedsheets as well. Does the landlord make regular checks on you? Dirty little twot.
DivineShavedChef 11 months ago
Noodles, i'm coming, noooooow....!!
blacklistmusamohd 1 year ago
your 1 of the choped onion sliped
mightyedison 1 year ago
is it chow mein noodles or rice noodles??
Saxyshark 1 year ago
Love it and can't wait to try it!
ClassicallyTrained88 1 year ago
This may sound like a stupid question but what type of noodles is used for stir fry? I heard that its NOT spagghetti noodles is that true?
supermonk3y07 1 year ago 3
@supermonk3y07 Of course it's not spaghetti, they're egg noodles. I think.
vovo970 1 year ago 2
You can use ramen noodles just make sure you dont cook them too long! But it works perfect. Egg noodles will work too!
Ossamakilla 1 year ago
Its flour noodles... You can get at your local asian market. They are also called Egg noodles like Kai had said in the video.
xXMaxhs13Xx 1 year ago
man tahts not good
Djdimvonhalamala 1 year ago
Would Vegetable Oil or Olive Oil work in- stead of Sesame Oil?
MultiMatt2009 2 years ago
No. Sesame oil has a distinct oriental flavor that can't be replaced. If you absolutely can't use it then just leave it out.
tbsosnj 2 years ago
Thanks
MultiMatt2009 2 years ago
@MultiMatt2009 the purpose of the sesame oil is for the taste, i fry some sesame seeds with olive oil since i cant find sesame oil where i live, and it does the job nicely
Discipol 2 years ago
Flavours are really different, more intense the sesame one...
giobar65 2 years ago
you got a new subcriber you awesome..lol
CoCo8053 2 years ago
I never new how to make this - thanks !i love chinese noodles - better than potatos ;)
TwojaArkadia 2 years ago
just made it, cool
hotnexxx 2 years ago
mushy oily goop :[
LubricatedBeat 2 years ago
Itkman deserves more than this. He deserves to be in a nice kitchen on t.v
youtubkicksass 2 years ago 81
Comment removed
905SONICking 1 year ago
@youtubkicksass u see the true master always hiding somewhere and helping ppl without repay.
ashlon0929 1 year ago
i also added more soy sauce
arielleashleymiley 2 years ago
I like to use bok choi insted of green onion and i also like to put chicken inside! Thanks for this recipe!
arielleashleymiley 2 years ago 5
dude this looks so good dang im hungry
luckythinker 2 years ago
I make this all the time. Sometimes I'll add jalapenos, chicken, and cabbage.
VGReviewa 2 years ago
i like this dish becasue you can take it so many ways adding or taking away things . Like maybe a chili pepper and some srirachi sauce to spice it up or maybe justa hint of ginger ... I LOVE IT !!!!!
Jamiesyme999 2 years ago 3
tbh it looked way 2 stickey i think u should of let the noodles sit 4 a bit but still it lookes nice
mslitter2 2 years ago 2
I made my first stir fry vegetables yesterday and it tasted so good. Today I made the same with 1 brown egg and it even taste better. Dude I was playing socom and enjoying every bite.
AlienJuiceOfficial 2 years ago
It was bland. Needed more soy sauce.
DominickBlack 2 years ago
Hmmmm.....I think this is what we're having for dinner tonight. =')
DominickBlack 2 years ago
MMMMM I can almost smell it thru my PC. I am gonna make it in about a half hour......
neighborhooded 2 years ago 2
as PROTOG said, i think its a bit overcooked. in our place, maybe its about half ur time to boil the noodle, but well its depend on the type of noodles, thick or thin. we also add a bit more seasoning here but urs still looks delish and make me rumbles ^_^
liquidfreedom88 2 years ago
omg this dude sounds like jackie chan....lol mayb i have just benn watching too much rush hour...lol
tahakilla 2 years ago
Probably. This guy doesn't sound Chinese...
ajayaruna 2 years ago
Yum! I love Ramen noodles
xoxoKARYME 2 years ago
dosent look to bad tbh everyone sayin it shit but it good enough
rugbylover95 2 years ago
Kai you've boiled the noodles way too much. It's gotta be cooked to a level that the noodles are still relatively firm, so when it is stir fried it maintains with texture along with the crunchy veges.
PROTOGgouki 2 years ago
stirfryfail is fail....
Missing the key fry...
Mamboi 2 years ago
This recepie sucks! Im sorry but it fails so badly. This is more like mushy oily rather than fried noodles!
1ovinghater 2 years ago
delish
tictocmm 2 years ago
ooo
DulceCaramela 2 years ago
can you do a recipe for the lo mein type dish that actually uses the white bean sprouts for the "noodles" of it I'm sorry I'm not sure what its really called I just love that stuff always wanted to know how to make that.
mermer3m 2 years ago
actually i think its rice noodles but not the flat ones the really thin round ones?
mermer3m 2 years ago
This has been flagged as spam show
u dickk head who doesnt no how to cook it
oldhamfwaaa 2 years ago
you
do better than he ur dirty bitch
Basshunterrockz 2 years ago
reminds me of cooking mamma! :)
g2dashizal 2 years ago
I love that game ^o^
emtpmpknhed 2 years ago
i had a laptop and i put it on the kitchen table and we were making this while watching this lol it was great YUMM
Denny69Vo 2 years ago
loooooove it thanks it helped alot thanks for putting time out to do this
mahalukie 2 years ago
nice but i really dont like eggnoodles.
sz218 2 years ago
this made me hungry, i just might make it right now
GrecoWrestlerNJ70 2 years ago 2
don't learn this way, don't put cold water as the noodle will be too soft without any
texture. just put 1 teaspoon of pre-cooked
oil when the noodle boiled and use fan to blow the noodle for 2-3 minutes then start to stir-fry. Don't forget to put few pieces of ginger to the wok before stir fry the noodle.
Don't use electric heater to cook chinese food if possible as all become without real chinese food taste.
timblink 2 years ago
great video...but when do you add the Seasme oil???
janvy2k 2 years ago
at :49
glitterbat107 2 years ago
wait, no... at 1:49
glitterbat107 2 years ago
what is the name of the sauce? tbsp?
Bilkent83 2 years ago
Tbsp stands for tablespoon.
franklyzoe 2 years ago
This is a great recipe! People may think it appears soggy but its just well done, u can make it less soggy by cooking it for a shorter period, but then it might not be fully cooked. (I might be wrong)
firelord208 2 years ago
whats wrong with you people!!! this recipe is cool, if you are making bad comments all the time you will not have time to enjoy the positive things
BBUbellissima 2 years ago 5
The noodles are soggy and mushy for a couple of reasons. First, he is using soup noodles. Then, he overcooked the noodles. Also, the non-stick pan that he was using is incapable of browning or searing. The noodles also were just too wet, so there really was no stir-frying effect. Rather, he was just "steaming" the noodles. Basically, he was just heating and allowing the moisture to evaporate some. This is not stir-frying noodles.
Doleafol 2 years ago
absolutely agreed
timblink 2 years ago
i like your video
montata666 2 years ago
This has been flagged as spam show
Those noodles look absolutely vile. They are far too soft, soggy and wet. Yuck!
jzm3bsj 2 years ago
I agree!
Sabei0990 2 years ago
This comment has received too many negative votes show
I have to add to this, he pasta lo mein noodle recipe is horrid to boot. Kai has the other ingrediants down pact, I think he needs to better his noodle skills.
Acules08 2 years ago
ok so pple listen about at 2:06 u can hear something been killed in the bakground lol
higuera101 3 years ago 3
OMG THAT WAS SO FUNNY!~
Sabei0990 2 years ago 2
thanks dude..
dvdman18 3 years ago
Ah, I am hungry now. Darn...
otterboxiphone 3 years ago