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  • Thank you so much Mimi...your recipes made my holiday's easier and more yummy!

  • So glad & so excited I found your channel!!!

  • Hi there! You're looking great! I'm raw vegan too and I feel the same way as you! Aging is not much of a big deal anymore, it's how you FEEL in the inside :) Every year just feels like your getting younger and stronger! :) You're RAWmazing! :) love and light!

  • Adam and Eva were vegan, the creatures made were all vegan, untill the fall.. see kent hovind Seminars 1 - 7

    Im new here glad to find you mimi, just subed, ready to buy your book and learn learn learn : )

  • @WaterGirl49 yea!!

  • Comment removed

  • Mimi You are Wonderful!!! Thank you for sharing your amazing, healthy, love-filled life with us! <3 <3 <3

  • You get lots of compliments & I guess that's nice, but I admit that I do sometimes get a bit irritated at people trying to make humans something they're not. We have nothing to be ashamed of in being what nature has made us, omnivores. I passionately love nature & I respect for what it is, a constant struggle of survival. It is not about excessive sympathy. People think they are being good by refusing to eat animals, the truth is they are the weak. You merely have the luxury to be weak.

    Thomas

  • @tdfisk I'm not trying to make anybody anything. I'm just saying what I do without judgement. Nature didn't make us anything, we all have always had the choice to live what I believe to be more healthier lives and at the same time not support cruelty to animals and not ingest the chemicals that many are now fed. My lifestyle is not a luxury, its a choice that can be just as inexpensive as any other choice.

  • @ub52209 Then you're unusual for a vegetarian from my experience. I've never met a vegetarian that did treat people who eat meat with utter contempt. I happen to agree with you about conditions and altering our food source. Corporations will do anything to increase profits. They not only abuse animals, they kill people and get by with it. E. coli deaths happen every year and no charges are brought. I just dislike this "animals are people too attitude.

    Thomas

  • IM GOING TO TRY THIS FROM MY FRIEND RAW MIMI... 70 YEARS OLD AND RAW. THAT IS WHY GLEN IS NOT 100%CORRECT.

  • Now your channel officially my one of my favorites :)

  • Hi Mimi you Rawk!!! I am going to order your book for my sister and myself my sister shares your Sept 23 Birthday how cool. I am also a Raw food and Juicing person as of two weeks ago, what a great way to live, I feel soooo great it is really hard to explain unless people are eating the raw way then they understand.....All the best to you...Love Shelley

  • @Shelldall If you go to my web site, youngonrawfood, and order my book I will sign one of the books to you and the other to your sister and send you a necklace I designed for both of you. Thank you for your kind words! xoxo mimi

  • thanks looks yummy

  • I have your book...I ordered it in Ontario Canada and bring it with me to show my family and friends...like it so much

  • @sibleyirene ;)

  • @luvintherawlife Hi Lynn, I ate the mushrooms the next day(after they marinated all night) without dehydrating them and they were delish!

  • Mimi your book is wonderful! So full of life wisdom and nurturing ideas for body and mind. And thank you Mike for the videos.

  • @grrlinglasses thank you!

  • I see an engagement ring =)

  • Amazing Mimi!!

    Have a nice day.

  • @ThekidsMom1000 My neighborhood market!

  • @ThekidsMom1000 Mine too ;D

  • Bonjour Mimi, I dont have a dehydrator, can I use my oven and if so what degree and how long would it take.

    Thank you for answering. Much love to you

  • @RosalindandPearls Yes you can...go to my website youngonrawfood for instructions on using an oven and this recipe in the recipe section.

  • hi, if you don't have a dehydrator, can you put it in your oven at 100 degrees or lower? is that still considered raw at that point? Still new to all this. Thanks

  • @nubiansence Its still considered raw if you keep the temperature below 115 degrees...go to my website, youngonrawfood for the oven recipe.

  • Thank you Mimi. That looks really yummy, I am going to try it out :D

    I didn't have money to get the Live Raw book, but I found a copy at the library all the way in New Zealand - was pretty happy about that :)

  • Those mushrooms look amazingly succulent. I love cranberry sauce! Welcome back Mimi - you were missed. Can't wait for the rest of the menu. Thank you!

  • WOW!!! Amazing!!

    I'm definitely gonna make it!!!

    Thank you so much you are a truly inspiring woman!!!

    Happy Holidays!

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