i THINK it's because the heat capacity of the air is lower than that of the water, hence the air in the bottle is colder than the water, when you mix it, the air cools the water down and freezes it.... i might be wrong though. lol
@maltetwentythree Plastic can stretch and expand a bit. Aluminum and glass are more solid, and they won't give very much. Plus your beer is carbonated, which causes more pressure. Water has no carbonation, thus no extra pressure involved.
@AwesomeRobZulu not sodium acetate. If water is "pure" enough to where it lacks tiny dust particles/minerals and such, it makes it harder for ice to form allowing water, if still enough, to go below freezing point without freezing.
There is a general area in my freezer that will allow this to happen over and over again if I use bottled water or purified water. (tap water has too many mineral particles)
What happens is that the bottle were really still while the water chilled, meaning that the temperature of the water dropped below freezing while still remaining liquid. By agitating it, it starts a chain reaction causing the water to freeze all at once
@moglyfish sometimes it works, sometimes it doesn't. Works best when you freeze like a case of bottled water all at once, then you'll find maybe one or two that will work.
@Damaku250 The "agitation" and "chain reaction" is called a "catalyst". The water is on the brink of freezing, but it needs activation energy to start the reaction. The way you said it was sort of wrong, because shaking water doesn't turn it into ice.
@joeysdawwggg Wow have you ever heard of a supercooled liquid? I suggest you look it up. Once supercooled water touches a nucleation point (a point at which ice crystals can form), it can and does freeze rapidly, as shown by this video.
no, its too translucent. dont assume every supercooling experiment video is automatically sodium acetate, this and sodium acetate are the same concept. heres a vid thats definitely water /watch?v=fSPzMva9_CE&feature=r elated thats definitely not sodium acetate
I think that they are at the border of the freezing temp 32 degrees F. Tilting the bottle makes the air bubble inside pass through and change the temp of the water under the surface which is why the ice always starts on that end. That's my guess.
0:20 *cums* O there it goezzzzz
TxColter 16 hours ago
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La tecnologia ha fatto passi avanti noi siamo i leader cercaci su google "water filtration system C1P
pagagliano 5 days ago
i THINK it's because the heat capacity of the air is lower than that of the water, hence the air in the bottle is colder than the water, when you mix it, the air cools the water down and freezes it.... i might be wrong though. lol
paulbarrett1984 1 month ago
it's pure water
littleblackdog0618 1 month ago
that is so cool how do u do that
trudykongful 1 month ago
Do Not Try This At Home!
TefkrosAirliner 2 months ago
crap fam and wtf happened LOL
Goldenjoker222 3 months ago
OK, but why the bottle doesnt explode? If i put a beer into freezer, it explodes after a bit of time.
maltetwentythree 3 months ago
@maltetwentythree Plastic can stretch and expand a bit. Aluminum and glass are more solid, and they won't give very much. Plus your beer is carbonated, which causes more pressure. Water has no carbonation, thus no extra pressure involved.
lllllllRobot 2 months ago
@lllllllRobot Aluminum is flexible. The only reason beers explode is because of carbonation.
mrigiveratings 2 months ago
your water is defective you better return it before it expires.. i'm positive you can't return things after they expire.
OGnblz 4 months ago
science....
AzureCROSSword 5 months ago
OMG Sub Zero is Real!
Nero853 5 months ago 2
that happened to me. i put my water in the frezzer and woke up the next morning and it hadnt frozen. so when i took it out, it froze!
MrFireballXD 5 months ago
yes, but will it blend 0_0
sukid4life 5 months ago
the bubble moved its not ice is cloudy water
LegoFan4077 6 months ago
@LegoFan4077 its not full ice its ice with water like slush
mrbean1282 4 months ago
sodium acetate ftw
AwesomeRobZulu 6 months ago
@AwesomeRobZulu not sodium acetate. If water is "pure" enough to where it lacks tiny dust particles/minerals and such, it makes it harder for ice to form allowing water, if still enough, to go below freezing point without freezing.
There is a general area in my freezer that will allow this to happen over and over again if I use bottled water or purified water. (tap water has too many mineral particles)
Rowrin 6 months ago
@pwnely no this is cold i tryed it
bilijoful 6 months ago
if u think this is weird look to the china now thats messed up shit
M4NONTHEMOON8 8 months ago
BEHOLD!!!!THE FIRST EVER WATER MILK SHAKES!!!!XD
1998christianvelasco 8 months ago
hot ice :)
pwnely 10 months ago 2
It has to do with the vacuum inside the bottle, Ice EXPANDS when frozen, so shaking breaks the vacuum and allows the water to expand.
GrammaCool 11 months ago
no lo puedo entender. como hago para escucharlo en español
Eddy24ism 1 year ago
@Eddy24ism no se puede
AntaresBFJX 1 year ago
Look into Russia Scientist work with water and pyramids.
dwvand 1 year ago
are you jesus?
tehpwnagepie 1 year ago 18
@tehpwnagepie I think maybe we've found the new messiah.
derrzh 1 year ago
What happens is that the bottle were really still while the water chilled, meaning that the temperature of the water dropped below freezing while still remaining liquid. By agitating it, it starts a chain reaction causing the water to freeze all at once
Damaku250 1 year ago 13
@Damaku250 it doent work if i have it still in the freezer and then shake it
moglyfish 8 months ago
@moglyfish sometimes it works, sometimes it doesn't. Works best when you freeze like a case of bottled water all at once, then you'll find maybe one or two that will work.
Damaku250 8 months ago
@Damaku250 I Dont Get It DERP :P
XxHu4Nt3DxX 6 months ago
@Damaku250 but how those street magician do it? they just randomly pick someones bottle and turn it into ice. Explain pls. thanks alot
criskz888 3 months ago
@criskz888 I've never seen that so I don't know at all, sorry
Damaku250 3 months ago
@Damaku250 The "agitation" and "chain reaction" is called a "catalyst". The water is on the brink of freezing, but it needs activation energy to start the reaction. The way you said it was sort of wrong, because shaking water doesn't turn it into ice.
mrigiveratings 2 months ago
how ju du that?!
darkangel13915 1 year ago
You really think it would freeze THAT fast? Lol your dumb. Is it sodium acetate you mixed with the water? It's exothermic, I guess
joeysdawwggg 1 year ago
@joeysdawwggg Wow have you ever heard of a supercooled liquid? I suggest you look it up. Once supercooled water touches a nucleation point (a point at which ice crystals can form), it can and does freeze rapidly, as shown by this video.
doombunnies 1 year ago
@joeysdawwggg actually. you need to learn more...you can super cool water. I,ve done it many times.
munchchewy0 1 year ago
@joeysdawwggg -
no, its too translucent. dont assume every supercooling experiment video is automatically sodium acetate, this and sodium acetate are the same concept. heres a vid thats definitely water /watch?v=fSPzMva9_CE&feature=r elated thats definitely not sodium acetate
videoman867 1 year ago
that is hella tight
falowpeennntubez 2 years ago
I think that they are at the border of the freezing temp 32 degrees F. Tilting the bottle makes the air bubble inside pass through and change the temp of the water under the surface which is why the ice always starts on that end. That's my guess.
azianfreak7806 3 years ago