Added: 3 years ago
From: thailer79
Views: 32,917
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  • 0:20 *cums* O there it goezzzzz

  • i THINK it's because the heat capacity of the air is lower than that of the water, hence the air in the bottle is colder than the water, when you mix it, the air cools the water down and freezes it.... i might be wrong though. lol

  • it's pure water

  • that is so cool how do u do that

  • Do Not Try This At Home!

  • crap fam and wtf happened LOL

  • OK, but why the bottle doesnt explode? If i put a beer into freezer, it explodes after a bit of time.

  • @maltetwentythree Plastic can stretch and expand a bit. Aluminum and glass are more solid, and they won't give very much. Plus your beer is carbonated, which causes more pressure. Water has no carbonation, thus no extra pressure involved.

  • @lllllllRobot Aluminum is flexible. The only reason beers explode is because of carbonation.

  • your water is defective you better return it before it expires.. i'm positive you can't return things after they expire.

  • science....

  • OMG Sub Zero is Real!

  • that happened to me. i put my water in the frezzer and woke up the next morning and it hadnt frozen. so when i took it out, it froze!

  • yes, but will it blend 0_0

  • the bubble moved its not ice is cloudy water

  • @LegoFan4077 its not full ice its ice with water like slush

  • sodium acetate ftw

  • @AwesomeRobZulu not sodium acetate. If water is "pure" enough to where it lacks tiny dust particles/minerals and such, it makes it harder for ice to form allowing water, if still enough, to go below freezing point without freezing.

    There is a general area in my freezer that will allow this to happen over and over again if I use bottled water or purified water. (tap water has too many mineral particles)

  • @pwnely no this is cold i tryed it

  • if u think this is weird look to the china now thats messed up shit

  • BEHOLD!!!!THE FIRST EVER WATER MILK SHAKES!!!!XD

  • hot ice :)

  • It has to do with the vacuum inside the bottle, Ice EXPANDS when frozen, so shaking breaks the vacuum and allows the water to expand.

  • no lo puedo entender. como hago para escucharlo en español

  • @Eddy24ism no se puede

  • Look into Russia Scientist work with water and pyramids.

  • are you jesus?

  • @tehpwnagepie I think maybe we've found the new messiah.

  • What happens is that the bottle were really still while the water chilled, meaning that the temperature of the water dropped below freezing while still remaining liquid. By agitating it, it starts a chain reaction causing the water to freeze all at once

  • @Damaku250 it doent work if i have it still in the freezer and then shake it

  • @moglyfish sometimes it works, sometimes it doesn't. Works best when you freeze like a case of bottled water all at once, then you'll find maybe one or two that will work.

  • @Damaku250 I Dont Get It DERP :P

  • @Damaku250 but how those street magician do it? they just randomly pick someones bottle and turn it into ice. Explain pls. thanks alot

  • @criskz888 I've never seen that so I don't know at all, sorry

  • @Damaku250 The "agitation" and "chain reaction" is called a "catalyst". The water is on the brink of freezing, but it needs activation energy to start the reaction. The way you said it was sort of wrong, because shaking water doesn't turn it into ice.

  • how ju du that?!

  • You really think it would freeze THAT fast? Lol your dumb. Is it sodium acetate you mixed with the water? It's exothermic, I guess

  • @joeysdawwggg Wow have you ever heard of a supercooled liquid? I suggest you look it up. Once supercooled water touches a nucleation point (a point at which ice crystals can form), it can and does freeze rapidly, as shown by this video.

  • @joeysdawwggg actually. you need to learn more...you can super cool water. I,ve done it many times.

  • @joeysdawwggg -

    no, its too translucent. dont assume every supercooling experiment video is automatically sodium acetate, this and sodium acetate are the same concept. heres a vid thats definitely water /watch?v=fSPzMva9_CE&feature=r elated thats definitely not sodium acetate

  • that is hella tight

  • I think that they are at the border of the freezing temp 32 degrees F. Tilting the bottle makes the air bubble inside pass through and change the temp of the water under the surface which is why the ice always starts on that end. That's my guess.

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