Beef Au Jus Recipe - Au Jus for Prime Rib of Beef - How to Make Au Ju Sauce

[mesahusa]

i gotta breath while watching this. breathe...breathe...breathe...

:O

:l

:O

:l

:O

:l

[sjsawyer]

Just tried this method with a bone in rib roast. It wasn't even prime rib but it came out fantastic! Not as rare as in this video which I would have liked but still pink and oh so juicy.

[loverdesquised]

it would be alot better to make your own stock :)

[MegaYoung54]

One of the best "cooking" videos I've seen. Very relaxed, fun and interesting. Has the info you need and nothing more. Great hosting job. And in my opinion these videos are just as good if not better without seeing the host.

[SpazzYSabS]

Au jus is pronounced - O jew . Thanks for the recipe.

[TheBLAXXDEATH]

@SpazzYSabS We're not french.

[zobzob]

@TheBLAXXDEATH so dont use french word.

[69adrummer]

I want that bulby whisk!

[charles1delatorre]

Yum! I agree with you about adding too much spicing and it not being necessary. 

[k121188]

Thanks for the video it is very informative.

The only thing I will say it I believe it is pronounce oh ju not au ju because it is a french phrase.

[mnthol]

Au Jus

[chitownpolack]

mmmmm i want that potato

[riceball23]

My potatoes never look anything like that.

[dogvomit67]

@ 1tristan1henderson1,... I didn't judge the Chefs talents so if you are annoyed with me pointing out FACTS, I don't give a crap. It is relevant because it's not correct. In fact, the Chef ISN'T making a Jus, The addition of Flour as a thickener, this is GRAVY, a darn good one because of the Fond which are the bits in the pan but a Gravy none the less.

By the way, it's only Prime Rib if it's PRIME grade beef, if it's Choice, Select or No Roll then it's a Standing Rib Roast.

Have a nice day :)

[DNRGamebirds]

@dogvomit67 Absolutely right! On all counts.

[orlendatube]

wow that is way easier than i thought it would be! thanks!

[dogvomit67]

Sorry but it needs to be said,... It is called a Jus, NOT an Au Jus !

The French word "au" can mean "with", "of", "and" so Steak Au Jus translates to Steak With Juice. Saying that you are making an Au Jus is like saying you are making a "With Juice" which is as stupid as it sounds.

You can't make a "With Juice".

Steak au Poivre is Steak with Pepper, Coq au Vin is an old Rooster cooked in Wine.

It is delicious though :)

[1tristan1henderson1]

@dogvomit67 Oh wow cool story... you know, that was so critical and relevant to making the Jus..SMH who cares?

[married1959]

good  job

[vvbn7890]

Great vid as always! Big fan.

[TheOriginalSapience]

I can't find a "cast iron glazed roasting pan" I have tried many variations on the way you worded it. Even google fails me (or I fail at google ; ) How to find the EXACT roasting pan you used. Link Please..

[MahoganyMarmalade]

@TheOriginalSapiencerestaurant­-supplies.katom(dot)com/cat/pa­derno-world-cuisine-enamel-cas­t-iron-casserole.html

[TheOriginalSapience]

@MahoganyMarmalade  thanks dude

[vvbn7890]

@TheOriginalSapience Just use a cast iron pan. Same result. Its not like you're eating part of the dish youre cooking it in, or the dish transfers any flavor. Cast iron, or any metallic roasting pan will do. Hell, I hate clean up so I sometimes even opt to use those cheap disposable aluminum roasting pans - they work great.

[FlowersInHisHair]

@TheOriginalSapience It looks like a Le Creuset enamelled cast-iron roasting pan.

[TheOriginalSapience]

@FlowersInHisHair (Le Creuset Enameled Cast-Iron).. Pretty sure that's totally it dude! If it isn't then it's close enough, thanks you for your help dude.

[Sizzlik]

What is the reason to pour flour into the meat juice? What does it do?

[poker26000]

@Sizzlik thicken the sauce depending on how much you put in.

[nemoryer]

Au jus is mostly fat then? My doctor will scold me crazy.  Thanks for this wonderful video.

[LinenRose]

err the beefs to raw for me lol (: but i made the au jus with my steak the other night, omg to good for words, thanks chef john!(:

[sunflowercoffeetea]

love this recipe,,great

[sunflowercoffeetea]

very good , thanks

[KissHope]

Never thought I would eat "pink" beef either until I tried my first piece of prime rib. I didn't understand the concept of meat not cooked well done let alone the pink juices pooling in the plate. A friend told me if you order prime rib well done you may as well order chuck roast. Took a leap of faith and ordered med rare, the slab was just barely cooked on exterior and pink in the middle. Took the first bite and stopped in my tracks...meat nirvana. Even loved my pink mashed potatos

[MrPrincessVivi]

That prime rib looks sooo delicious, perfectly pink and succulent.

[thatbastardson]

france sucks.

[Disembow1280]

@thatbastardson Care to elaborate?

[ShatterEffectt]

@thatbastardson lol do you like to eat? cuz france is basically the pinnacle of all dining and the inventor of probably most of your favorite "american" dishes

[vadont]

@thatbastardson racist bastard

[theliberator1]

@petmycatwiththose they're mainly salt, which as he says, should have come from your seasoning of the roast.

and besides, fresher is better!

[thatbastardson]

@petmycatwiththose because its not cool

[missdiva786]

that damn beef is very rawwwwwww..

[dumpdiddy]

@missdiva786

Yumm. If you never tried it like that you have to. I used to eat nothing but well done. Now if it ain't pink it doesn't taste right! First time I literally had my eyes shut when tryin it, but I never went back...I musta ate like a pound at that bbq.

[Antiks72]

@dumpdiddy Go to a good steak house and order rare. The first time I went to Ruth Chris, I ordered a rare filet. The outside was perfectly seared, and the inside was room temperature raw. They drizzled clarified butter on the outside with some rock salt. Needless to say, it was awesome.

[ShatterEffectt]

@missdiva786 wtf? it's like internal temp of 140... not at all raw

[SuddenSparkles]

John I love you, you must have a crystal ball... I was thinking of boeuf au jus just the other day and the best ones are with a very thin and runny "jus" which you serve with baguette and you dip the baguette sandwich with thinly sliced boeuf roti (with a circonflexe)... xxx You make me laugh when you say you don't measure the flour because you don't have to and that would be boring... You are the funnest cook -- one day I hope you will find your way to television.

[azndjve]

OH MY GOSH..... PRON.... 500 thumbs up

[moofushu]

What tool did he use to wish the flour into the fat? I ask because I have never seen that tool.

[Curzon83]

@moofushu it's called a steel ball whisk

[bibbeny]

I'm fond of your videos. See what I did? I said fond like fond but not like fond...o'kay, I'll leave the jokes to you. *hanging my head in shame*

[GustavKunoe]

1:44

[FlyingAero]

Beef with juice?

[serenitylady60]

now I am hungry.........and I just finished supper!! Yummy!

[DarkChibiAngelX]

Make Steak D:) !!!! Please?

[EmoElmoOnHigh]

My fiance is going to love me long time if I make au jus. And, a lot of people have already corrected your pronunciation, so I won't do it either ;)

[murloxjki]

So chef John makes a video for Beef au Jus, and all i see is comments about the potato?

[bishankid12]

Amazing potato!

[russtex]

I have always wanted to know how to make this! Thanks for making my food wish come true Chef John!

[bevybevs]

ahh, i was being sucked into the prime rib haha!

thanks chef john now i'm hungry, again!!

[Bizzylizzy9000]

John can you teach us how to make coconut cream pie

[bamboleyo]

HOW DO I SIGN UP??????

[naheeda13]

Do a tutorial on the potato! It's the best looking potato I've seen! :D

[rebeccazx3]

Thank you chef John for existing. When I'm having a rough day, you're always there to cheer me up :)

[skleung]

man...im eating my poorly cooked pork roast right now...looking at your images makes me jealous.

[andersbrtlsn]

Chef John, you only made this video to show off your new, fancy looking whisk, didn't you? ;) Good job!

[boogiechillen123]

Aus jus? Gazuntite.

[Rozencraft]

CAN YOU REALLY EAT THAT MEAT? Is like 90% raw

[NohbdyThere]

@Rozencraft It's medium rare. Watch the video. Also, can't you tell pink from red?

[NohbdyThere]

@Rozencraft Well...close to rare, but not quite.

[djsaphira]

@Rozencraft Try 90% cooked :P

[Sarah1627]

I wish my Boyfriend (future Husband) was Chef!! or at least would cook....

[RedDaggerXL]

@hottchoda no, I meant why not cooked in other ways?

[Twinman2]

Beef-O-jus, please! :)

[mrhulot101]

Everyone comments on your food and recipes, which are good. I would like to comment that the quality of your video and audio is excellent.You raise the standard of youtube videos. You also keep your videos short and to the point. thanks for not wasting my time like so many others.

[ichirouku]

coming here at 2 am in the morning makes u even more hungry..

[EllyKSaysHi]

those 3 people who disliked this doesnt know whats good stuff... sigh...

[fatboy2800]

Is Au Jus the same as a Jus Lie? I'm in college for my first year of Culinary and we're making a chicken jus lie for our final exam, but we haven't trained in making one specifically.

A video tutorial would be superb :D

[Edustin]

That looks so goooooooooooooooooood

[iloveflavor]

It would just be a shame to leave all those drippin's!

[XxBlezzxX]

Too bad i don't have a stove at home.

[MyassWins]

@Michaelmop Then don't eat it. There, I solved your problem. :>

[MyassWins]

@Michaelmop I'm sorry, you're the only person permitted to be a smart ass in the whole world.

Once again, don't cook your meat like this if you don't want to eat it like this instead of bitching about it on the internet. HO SHIT THAT WAS HARD.

[MyassWins]

@Michaelmop Golly you're full of yourself.

[MyassWins]

@Michaelmop Only your opinion is important. Very full of yourself. 

[djipang]

Yum yum

[MrWarhead16]

What's The Potato dish in the Beef Prime Meal???

[redman68au]

YYYUUUUMMMMMM!  :)

[anexpatkid]

When I go to Houston's, I drink this stuff.

O.o

[HockeyDiane]

I made your turkey for thanksgiving, and I told my mum about this recipe.. now she wants me to make roast beef ;P hahaha. chef john win.

[RENEDU2]

au = o sound in French

[cherryblossomslover]

Cool whisk Chef John!! You can whisk us anytime, any day..hehhehe

[TheSweetestVegan]

Excellent

[HALLSYSKITCHEN]

thanks for the info...looks great...thumbs up!!!

[PlatypusGuitar]

Jus means juice in french for those who are wondering. Im a french person, ask me shit, I shall answer.

[Keyholder79]

Finally I'm gonna get a girlfriend with prime rip and sauce recepy lolz

[nc114]

yum!!! i LUV prime rib! this sauce will be perfect for it!

[418608]

why no bouillon?

[TheApple128k]

@418608 Bouillon is weird.

[GreyingJay]

@418608 You'd go to all that time and expense to cook a perfect prime rib and then flavor it with salt, artificial flavourings and hydrogenated fats? Why not just open a can of SPAM instead.

[Th3MoTo]

Omfg my saliva glands squirted juice in my mouth.

[pandmonium2k7]

Great video, always wanted to know how to make that.

[shaunmuffinman]

i'm seriously going to try this, and the prime rib!!!

[ndewhurst12]

cool!

[Antiks72]

He blew the money shot!

[lilaznxxbabe]

i really like your whisk ! , it's very very unique :D

[littleapple11]

ohhhhh my goodness that potatoe looks delicious

[xxsweetxsacrificexx]

Chef John, can you show us how to make Beef Wellington?

[pqpersian858]

OOOOOOOHHHHHH JUUHHHH

NOT AHHHH JEWWW

[desig1rl]

wow i did NOT kno u can put castiron or metal pans onto the flame?!!! does this mean it would work 4 an electric stove too? lol i have 2 kno

[TerminatoR99]

In french it's actually

"au jus"

So it should read "Beef au jus"

"au" is pronounced "oh"

[Mofolamarmotte]

@TerminatoR99

It's kind of impossible for non-frenches to pronounce it correctly, it's like the "H" for latinos ^_^

[TerminatoR99]

In french it's actually

"au jus"

So it should read "Beef au jus"

[MrDurcon]

Yo Chief J, Can you show us how to make fresh Pasta? Please.

[knduong]

Do you always eat this awesome every day?

[inept0]

Look at all these prime rib neophytes. The meat was room temp when put in the oven and then cooked very slowly. It's not undercooked but rather an even medium rare from edge to edge. You get a similar result when cooking en sous-vide.

[katrienvdk]

Randy from South Park would be so mad at you right now for not including that shot.

[tripleventi]

next day leftover, if you have some.... bun or two slices of bread, thin slices of beef then drizzle the jus on top or dip as you go. YUM YUM

[MalkavianHand]

Guys, THIS IS NOT RARE! This is MEDIUM-rare. Rare would be raw, bloody,a nd dark red. That is pink and juicy. Medium is less pink than that, and well done is gray and dry.

[marasmius]

Cool whisk, made for deglazin' (fondling the fond)! :D

[katesmeow]

@foodwishes "Au jus" is more like "OH zjoo" than "ah." Also the second spelling of it in your video title is missing the 's.' :) I know how you love to be corrected, hehe. Looks yum!

[MUDSWAT]

@katesmeow This is about cooking not spelling..... Looks yummy dose it not ?!

[bowler180max]

@katesmeow

Chef John not French! he is exempt from proper pronouncement.

[Doomzdayxx]

@katesmeow I had prime rib at a real fancy restaurant last week and the waiter pronounced it "AH zjoo", so it's whatever.

[katesmeow]

@Doomzdayxx Well sure, you can pronounce it however you want, but it's French and the correct French pronunciation is "oh." I'm sure a lot of people pronounce it "ah," just like a lot of people say "or-derve" and "cruh-sahnt," myself included. ;) There's nothing wrong with a little more accuracy though.

[Doomzdayxx]

@katesmeow Oh, what the French do is actually important to anybody? This is news to me.

[katesmeow]

@Doomzdayxx lol

[belladonna995]

Don't take this the wrong way but its not "a" jus it's pronounced "o" jus.  Brush up on that French!

[roqua5]

Hey Chef John, can you make a vid of how you make that potato look so perfect?

[KillSwitchEngage0101]

@roqua5 all you do is after you bake it you grab the two ends and push it together, that gives it the puffed out look

[sinofasin]

it looks like you just seared the meat

[seanyboy1436]

that looks so good! but at first glance, the thumbnail looked really nasty. it kinda reminded me of the part in "Silence of The Lambs" when shes at the killers house and she finds that dead body in the tub.(right before the lights go out)

[Poonard]

Au Jus, the vegetarians whiskey. 

[willzurmacht]

I wonder how rare meat taste like.. :/

[xphatmexicanx]

@willzurmacht It's good. Tender, warm, juicy and steak sauce tastes a lot better on rare meat (not that eat it with every bite).

[s88m]

thank god you put this recipe up i was going crazy google(ing) tryng to find a recipe for au jus and spelling it aux joux fro some reason

[wait1005]

i like that PO TA TO !!!!

[DJas118]

That looks amazing to me and I don't even eat beef. lol! I'm gonna have to make this for my husband.

Btw, when does your show start on The Food Network? :)

[salsa2good]

wtf? the meat is raw

[dinosaurfreak13]

@salsa2good it's not raw, it's called medium rare.

[salsa2good]

@dinosaurfreak13

yeah but its all bloody i thought medium rare at least the outside was cooked waymore than that

[wafflethug]

Yeah Chef John, deglaze the fuck out of that pan

[Quillons1]

@wafflethug Awesome!

[fezan84]

GIMME THAT ROAST NAOOWW!!111

[MarieFace]

YAY!

[Shintroy]

that meat isnt even done.

[karbondioxide]

@Shintroy your mom.

[MarieFace]

@Shintroy

Im sure you could adjust the cook time to make it more well done.

[sharjunkies]

Hey John! What camera do you use to shoot your videos?

[YankeeSlayer69]

looks really rare :S

[ziakas420]

also great for a roast beef sandwich!!!! keep the vids coming, Chef Z

[anzwertree]

This would be good with strawberry bacon

[diggs1976]

Yum, jesus mary and joseph! you make gooooood food!

[gwadasyd]

Love your french accent!

[laydiej07]

Omg I almost ate my computer screen :)

[CarlyUTube]

This looks great. I was just wondering what is going on with your Foodnetwork win. anything you can share?

[applebee39]

@CarlyUTube check his blog.

[ndnflava]

@CarlyUTube he won?

[ibisa79]

I do my own beef stock.

[Fork501]

I think I missed something... You set about 1/4 of a cup of the beef juice off to the side, but I didn't see where it came back into play.

[Kroder]

@Fork501 That was fat, not juice. think he was getting rid of some of the fat that dripped off the meat so the sauce wouldn't be fatty.

[Fork501]

@Kroder ooohhh haha It all makes sense, now. Thanks!

[therlaehgund]

chef, you sound so dissappointed that you didn't get to torture us with some shots of you dipping perfectly cooked prime rib into piping hot au jus and eating it in a world without smell-a-vision/smack-a-vision

[Gump1147]

Good golly that looks good. On a side note, I renamed the King Ranch Chicken dish to Don King's Boxing Chicken. It makes me feel all fustigated when I rename things.