Hot & Sour Soup ( Vegetable) Indo-Chinese

[werewasyo]

nice soup. if you just let it simmer rather than boil you wouldn't have so much froth

[skeptic4all]

I must bow to the Master..

Love your Videos

Patricia Hayden  Houston, Texas

[MrImmypakistani]

Sanjay you are very good chef I like u a lot, and the way you conduct this program is very good, you give honor to all the people by saying Hello Namaste and AssalamuAlaikum, This is the best part of your show... Please keep this continue.. I love you

Imran Khan from Pakistan

[MyDGU]

SPEEDY GONZALEZ....NO SUBTITLES FOR INGREDIENTS... !!

[DocAmericanEagle]

what about the knorr vegetable or chicken stock? do i need to mix that with water as well? if so, how much water?

Thank you for the amazing recipes :)

[srinivassiddarth]

excellent .thanks!

[LASMA4]

What kind of Chili sauce You use..?

[19ShengKai92]

@LASMA4 it's called shiracha ;)

[dylebob1]

I have made this several times and it turns out very well each time. You can make it as sour or hot as you like. I usually add egg. A great, easy, recipe for something different. I have tried other recipes fro this guy and all are excellent! Thanks.....Dyle

[nazaretd]

I am a hyderabadi- Sanjay- Good Luck. You are inspirational. Thanks

[DjArpegius]

salts adds BASS 04:02

[Channolin]

ive never had hot and sour soup like that, looks good

[XxXStarLoveXxX]

indochinese is people of indo-china/ southeast Asia

[goinfishing200]

HI

AGINOMOTO ..THIS IS CARCINOGENIC. SO WHY WOULD YOU ADD THIS.

I NEVER EVEN BUY ANY THING THAT HAS THIS COMPONENT IN IT...

THERE IS A VERY GOOD SOYA SAUCE WHCH HAS THIS ADDED..UNFORTUNATELY THOUGH IT TASTES GREAT....I DONT BUY IT ANYMORE.

[RatRaceAce]

@goinfishing200 : Ajinomoto is used a lot in far eastern Asia because it brings the "umami" taste that they all love. You can avoid it completely; I don't use it either. It was unheard of in India earlier, but now it's catching on slowly in some circles simply because it's exotic. Suddenly, "umami taste" is catching on around the world that is tired of tasting the same old tastes :-) I'm not sure that it is carcinogenic, though.

[rsbagga]

@goinfishing200 No proof of MSG being carcinogenic. Yes, the controversy remains, but no study has reliably shown it to cause any issues. MSG was literally made by boiling seaweed and removing an extract, and its naturally occurring, then through wheat gluten, and now it is usually fermented. It doesn't suit everyone, but no proof of it causing any harm.

[pandaankhan]

hella F***n sexy!

[CutieTheGP]

hot an sour soup tastes gooooooooooooooooooooooodd.

[FUGlitchyLogin]

When you say green onion do you mean spring onion? Oh and another method you can try is to chop up some medium sized chilli peppers and add them with the seeds still on in place of chilli sauce, my local take away does that and it makes it really hot and yummy. Can make steam shoot out your ears it you chew one of the chilli ring slices up but I enjoy doing that ;)

[killuminati63]

your awesome i wish i could shake you hand  thanks for sharing drop by to canada !

[smilencool]

when did u show us noodles?we all are waiting for this receip

[SlashRose]

This soup looks so yummy. Thanks for uploading this!!!

[Pepsicarwash]

ahhhh hot and sour soup, it cures whatever kind of bug or virus you have!

[blueberrybutterflyyy]

i like ur recipe

[Nancy4me]

its really tasty

[Nancy4me]

its reallu tasty

[SifuRod]

Thanks for sharing your hot and sour soup recipe we'll let you know how it turns out. Peace

[1dalida1]

LMAO @ the singing at the end!!! ahahahahaha, what is THAT about?!?!

[rudumb123]

sick gesa

[quantumdude]

it looks to watery IMO...i like a thicker consistency

[risquecat]

That's a huge pinch of black pepper. He used all his fingers as a pinch. LOL and also thats a BIG amount of small salt.

[anushanusha]

AJINAMOTO i.e. Monosodium GLutamate

[yesitsgee]

ni hao...lol

[UberNerdConsort]

@QueenOfTheJoker  Thanks for explaining that.

[MrCharusharma]

i thought ajiomoto was not good...they have banned it ...all products say no msg ...any alternative...

[kittukumars]

dear Chef,what the ingredient that you added at 2:48?? am little bit confused.

[archanavasudevan]

Chef you rock!! very good presentation. And yes, your videos inspire people to cook!! made your irani samosa, caramel custard , jeera rice, rajma masala and lots more. They all came out well! thanks for sharing your recipes.

[archanavasudevan]

why are you looking up chinese recipes if you dont have the ingredients? agar ghar me nahin ho, tho get some.

[morphine1979]

wegatable stock

[hereslookinaukid]

pinch of Ajinomoto

ajinomoto....ghar mein ho to

[rahagbab]

i heard hajjinomonoto

[322478884]

@rahagbab aka msg

[lapennesi]

this guy seems so nice. he cracks me up. and his recipes are good too

[Jurkowski1987]

MSG= So What?!?!?!? mmmhhh Hot & Sour Soup is Delicious

[zEkr3t]

@BlueBurryPimp 'Pinch of Ajinomoto(MSG)'

[littleflowwer]

he needs to get laid

[tinderhorn]

a pinch of MSG. They just call it by a different name in India.

[srinivassiddarth]

many people show how to cook but you add your own flavour of presenting it, to the original taste of your cooking.i hope there are many chefs like you sanjay. great work....thanks a lot , for all your won

[nasehaC]

hey chef your toutorials are very helpful can you do another indo-chinese dish...manchurian chicken. I always order it when i go to the resturaunts i really want to know how to make it !

[raikageninja]

Sriracha is often called Asian ketchup, it really is that popular, probably the second most common condiment after soy sauce.

[supergod58]

LOL at the bottle of hot sauce

[12naiana]

Hey chef...love ur recipes & as always this recipe came out awsome ....but now comes my first request.....I need to learn...manchow soup(chicken/veggy)...hope we will get it soon...thanks!

[Envergure]

2:49 - a pinch of what? I didn't catch that.

What's the second type of mushroom called?

[Methuselah58]

A pinch of Ajinomoto, Japanese name for MSG. Second mushroom name not given, but they are Enoki mushrooms, popular in Japan. Not traditional in this soup. The Chinese usually add Tree Ear Mushrooms, Kikurage in Japanese. Buy them dried in Asian grocery stores.

[jocky52]

he adds a "pinch" off...............? at the end

[hitboy641]

omg! yaar ye bahot confusing hai

[mywords4u]

I would not like recipes where they use market bought prepared sauce like srirach chilli sauce as key ingredient for heat. Chef You are encouraging us to cook then please tell us to do it with fresh no preservative stuff.

[warrkrymez]

If he used all raw materials you'd be bitching about how you can't find the ingredient. Stop whining.

[MrKotBonifacy]

Well... First, we use "ready made vegetable stock" - which, to my best knowledge, universally contains quite a lot of MSG. Then, during the course of cooking, we add "some ajinomoto", which is... well, a pure MSG.

So much for the "Chef" in the title...

True, making a good veggie stock takes some time time and effort. But MSG has no place in the "CHEF'S (!!) kitchen" - it strictly belongs to canned/ instant "food" - and to all of these "sense of taste"-less individuals' best shots at cooking.

[AbstractMan23]

it's an authentic INGREDIENT!! this is what asian people use - i guarantee very few asians make their chilli sauce from scratch. it's just not practical. nothing wrong with store bought sauce - that's why millions of people use it. go to chinatown - you will see many people buying these ingredients!!!

if you object to sriracha sauce, then use dried red chillies, szechuan pepper etc......

[mohit6644]

same here mk143

[lemonelephants2009]

Delicious soup! I skipped the cornstarch part and the ajinomoto - it was still great.

[mk14343]

agar market mese hi koi chiz kharid kar banani hoti to kya ye video hum dekhte kya ???

open market hai kya hume malum nahi hai kya ??

cancle kardo ye video

[vinniepaz730]

lol i was sk eptical when i saw the indian dude making chinese food, but his recipes are actually legit.

[kikine05]

...°kay...°kay....°kay...°kay.­..°kay...

[ShivSilverhawk]

Mmh i made it and its delicious!!!

[BlueBurryPimp]

2:48 PINCH OF WHAT !!!!!!!!

[ConcreteRiver]

Ajinimoto- This is MSG. The Indians call MSG by the big Japanese company who manufacturing it.

[PrescriptionSeven]

MSG rocks!

[olivier94austin]

hahaha, no one knows

[qjtrinh]

pinch of vochimotto, clearly!

[puhliya]

@BlueBurryPimp  Ajinomoto...

[sheemmee1]

@BlueBurryPimp as far as I know its taste enhancher or tasting salt

[divine0rchid]

@BlueBurryPimp LOL

[MJJlives]

@BlueBurryPimp ajinomoto

[wizardstangx]

@BlueBurryPimp

pinch of ajinomoto (monosodium glutamate)

[iftikharkazi]

@BlueBurryPimp Chinese salt also known as Ajinomoto

[steveomcbigarms]

@BlueBurryPimp cock juice

[thricegod1288]

@BlueBurryPimp lmao! that was hilarious!

[rrichanimish]

@BlueBurryPimp - that's MSG :)

[chamajid]

@BlueBurryPimp Ajinamoto or chinese salt. you can get it at any asian store.

[anushanusha]

@BlueBurryPimp

AJINAMOTO i.e. Monosodium Glutamate

[tmichael25]

@BlueBurryPimp ajinomoto

[rudumb123]

sick gesa

[rockyv16]

@BlueBurryPimp It's Ajinomoto!

[MJKAKAR]

@BlueBurryPimp aginomoto ... or you can just say chinese salt ...

[psnehalj]

@BlueBurryPimp

pinch of ajino moto (has msg)

[gdub12345]

@BlueBurryPimp Ajinomoto. 

[8080256256]

@gdub12345 AKA mono-sodium glutamate. I'd just use an anchovy instead.

[gdub12345]

@8080256256 Yeah, I know what Ajinomoto , It wasn't actually me asking what he said. Not being rude just saying, I was just interpreting for the guy who couldn't understand his accent.^^^^^

[8080256256]

@gdub12345 I was quite sure you knew what it was, my reply was mainly for the benefit of others. (As I guess "Ajinomoto" would mainly prompt the question - Well, great, but what is Ajinomoto?)

[doneril]

@BlueBurryPimp That is chinese salt also known as aginomoto :)

[barneythefatdinosaur]

@doneril

Actually aginomoto is Japanese. Weijing is the proper chinese term for msg.

[CutieTheGP]

@BlueBurryPimp mono sodium glutamate

[smsaxena5]

@BlueBurryPimp Ajinomoto = Monosodium Glutamate (MSG)

[GofaQureself]

@BlueBurryPimp It's the brown way of saying MSG. I know cause I'm brown.

[Perky143247]

@BlueBurryPimp : Its Ajjinomoto.. that is MSG!

[Dethreid]

@BlueBurryPimp

aka MSG

[SiT1986]

@BlueBurryPimp Pahjoomato. It's a type of Poo, from a Jew with a toe.

[NattHrafn]

if sensitive to msg i sugges using a bit of brown sugar. Or else the recipes are great

[matelotgeek]

he forgot to turn the stove on LOL

[SmackThatWhat]

mhmmm msg...

[Xiia0Sn00pY]

yea..hes recipes all got ajinimoto..MSG...he never stops using it...making other ppl take in MSG

[gosTESTOSTERON]

i love this chef best chef on youtube and very good soup did i at home yummmyyyyyyy =)

[pinxinpink]

hey this is awsome.. i prepared the vegetable stock with the help of ur video and stored in freezeer as ice cubes.. then later used them for this soup.. it came out great.. and now it has become so easy making this soup anytime...thanks..

[LowNKum]

what did he have in the bowl first before he put in the stock?

[sma4life2]

u mean the powder? it was the vegetable flavor powder (aka bouillon cube) to make his vegetable stock. Hope this answers your question. If not, let me know.

[nevermind89pwnz]

what is bouilion cube?

[LowNKum]

FINALLY!! I've been looking for a vegetable dish that doesn't have egg in it. Do you have any others? Due to me being allergic to eggs and dairy it's TOUGH to find good meals that don't have egg or dairy in it.

[blackberryjuice1]

enjoy the ajinamoto HAHAHAHAHA

[joshuak47]

pr0n3:

By traditional do you mean Indian or Chinese? I don't even know if there is an "Indian hot and sour soup."

Thanks!

[joshuak47]

Seems like such a kind guy! And the food looks good! I was gonna say, this soup doesn't look like the stuff at Chinese restaurants, I guess it's more Indo- than Chinese?

[pr0n3]

A lot of the hot and sour soup you see in the restaurants is very "Americanized". Traditional hot and sour soup is very dark, sometimes near blood red. I did try out Varrehva's way of preparing it and it turned out very good.

[joshua61991]

is that "corn flour" american "corn starch"? i think it is but i don't really want to go out and buy corn starch for no reason.

[taknev1]

yeah it is corn starch 'coz corn flour will not really help the soup to thicken.

[Roflcopter565]

im so sorry what was the white ingrediant at 2:48 X_X to 2:51.. Could someone plz tell me! Thanx =D

[taknev1]

That was Ajinomoto. Its just a brand name for monosodium glutamate (MSG) used to enhance flavor. You can buy that in any asian grocery store.

[trublgrl]

In the US, the product "Accent flavor enhancer" is in most regular supermarkets in the spice Aisle, near the salt. It also is a brand of MSG.

[mubashirp]

thnxxx:D

[devinkees]

mmmmmmmmmmmmmmmmmmmmmmmm

[hrag500]

he did not say how much salt 2 add..

does anybody no???

[Praxxus55712]

From what I saw, he added one teaspoon salt or so.

[hussex1]

i like this chef humble guy and great soup looks yummy :)

[RebeccaSubbiah]

great chef !

[mahaavir]

Hi

Can you please provided Hot and Sour Mogo Balls and Surti Crispy Patra Bhajiya

[sampsoncain1984]

ima try this dish

[lilwillows]

Great recipe,as always!

Just made it for dinner, added cabbage, zucchini and broccoli besides the other ingredients.

Thank you.

[SufiSaint]

Brilliant, you are great Chef!

[nixhy74]

YUM YUM Thanks!

[mfahad]

I am a big Fan and enjoy lots of your recipe. I have not seen or found a correct recipe for 'Chicken Corn Soup'. No matter how I made it and no matter what recipe I used, it never tasted like a restaurant Chicken corn soup, do you have the solution?

[haragopal123]

Dear Vare VAH chef!

these days we are having a real fun with cooking.. i am from australia// thankyou for leting me know abt the hot and sour soup..

can u please tell me how to make jelly (the shaky one which kids love alot) and any of the pudding recipie.. (chocolate log Pudding etc.,)

[jagwio]

Hot & Sour Soup is really beautiful! What's the strange (to me) powdered spice you name?

[nandamari]

Yes, I was wondering what the name of that spice was as well.

[TheJoyofSOF]

Ajinomoto? = MSG (monosodium glutamate). It's optional and you don't really need it, this soup will still be tasty without.

[vvskgn]

Thanks for the recipe. I tried it yesterday. We loved it. I added some more vegetables because I love it. Can't thank you enough for this recipe. The way you demonstrate the dishes we as viewers can feel the passion. Thanks for posting the recipes. Can you also post 'Tamil Nadu Fish Kuzhambhu'. Looking fwd. to it. Thanks.

[TheJoyofSOF]

Very nice. My favourite soup, and now I know how to make it - Cheers!

[wildpickles]

I've tried it, WONDERFUL! Not so much chilli sauce for me though. A+

[avaleila]

that is perfect recipe for a cold or flue. Guaranteed to get better within 6hrs with this recipe

[ladex142]

First view, hey! Nice recipe as always.

[xtin77]

i almost thought u were making sze chuan soup.... then i remembered, INDO-CHINESE. haha looks similar! Yum!

[Exportlover]

awesome I will have this for lunch tomorrow