the recipe is probably around 55% hydration or so, looks a little wetter honestly, or a lower protein flour maybe, also, they are doing a fantastic job of dividing, shaping all in one motion, so efficient, perhaps even as fast as a divider/former/shaper that costs 10 grand. Once I saw this in montreal I came home
how awesome does that yeast dough look! So soft
MissPonderosa 4 months ago
the recipe is probably around 55% hydration or so, looks a little wetter honestly, or a lower protein flour maybe, also, they are doing a fantastic job of dividing, shaping all in one motion, so efficient, perhaps even as fast as a divider/former/shaper that costs 10 grand. Once I saw this in montreal I came home
chocolatefro 5 months ago
WOW
Bluesun2020 1 year ago
what is the recipe
joe18370 1 year ago
Go type gift in front of youtube and see what happens! :D
AD80808 1 year ago
suivant next!
execk2 1 year ago
it is fairmount bagel
psycho1rednow 1 year ago
he is a bagel master.
rabotond 1 year ago
This has been flagged as spam show
as im watching this i have 20 home-made bagels baking =D
Shuhnyxia 2 years ago
Comment removed
Shuhnyxia 2 years ago
Looks like Faremount Bagel :)
Chirinium 2 years ago
booooooooooooooooooo
brandonstar3989 2 years ago
thats a BIG chunk a' dough XD
wumbublimentos 3 years ago 7
is this in quebec??? I listen quebecois accent french there!
alwa3dalsadek 4 years ago 2
that's one way to get your hands clean! jk actually I was wondering how to roll em. thx!
amisamiamiam 4 years ago