The narrator is the cooks assistant and the cameraman...oh and taster. Is this a school project? Oh "use 1 babyspoon of baking soda". Thise machines also called mixers could be found for £6.99(a cheap one) in the shop. Banana colouring isn't necessary, use vanilla extract. That kitchen looks like a students' dig. Anyway, good and simplified but you could have cut the cake for us to see how it turned out inside. I guess the narrator couldnt wait to go demolish the cake.
This can t be a cake and with the bananas insidee :S:S:S...hahahah and the dishes plase clean them--this video can't make me belive that this is a tru cake--maybe is good butt iii i will not try it(sorry if my english isn't well:D
thanks alot for letting us know how to make a banana cake . i just learn and i am going to make it inshallah. brilliant instruction >>>>>>>>>>>>>>>>>>>
OK i know that what I'm going to say is kinda harsh but you need to know why cut the banana just mash it and save time? and use dry measuring cups instead of wet measuring cups and also you supposed to mix all your wet ingredients then the dry and its banana bead not cake just because you made it in a cake pan doesn't make it a cake get it right and its not banana color its banana flavor kinda like an extract wtf were you thinking omg ok i let it out wow i feel so mush better
@candiixutau self- raising flour has baking in it already while normal/plain flour or all purpose flour you has no baking in it so you must add baking to the flour before baking. thanks
@nykeeenoelleeee Well i heard that baking powder helps make baked goods rise.... so i guess it wouldn't really rise as much without it?? But since if you use self-rising flour, it should rise still. But i'm not too sure LOL.
As I promised you to let you know how my cakes turned out , I want to tell that I made it today and I liked its taste so much but I have a question because it was the first time I made it ;Does the cake remain WET and FULL OF MOISTURE from inside or it should be totally dry because mine remained full of moisture and wet although it was cooked from the top and bottom as well?
As I promised you to let you know how my cakes turned out , I want to tell that I made it today and I liked its taste so much but I have a question because it was the first time I made it ;Does the cake remain soft and moisturised from inside or it should be totally dry because mine remained full of moisture although it was cooked from the top and bottom as well?
a tip is that when your measuring with teaspoons or tablespoons, over flow it abit, then using a knife while holding over the packet of flour, flaten it out.
cant help thinking that with all that beating action,you actually make bread.remember how gluten develops! 0h yeah the stick thing is usually called a squier.
You lnow if you melt the butter it would be alot faster. Just a little cooking tip, Keep up the good work though. Iam also about to cook this cake lets hope it turns out good. Thanks guys, Cheers.
What is the weight of that block of butter so I can work out half please. They are usually sold in 250 and 500 grams so just checkin' just in case... Thanks :)
Thanks for teaching me how to cook the best banana cake in the world, it was fantastic to tell you the truth.... i loved it so much and im going to cook more often now,,, i never used to like banana cake but know you have introduced me to this recipe i love so so so so much. your banana cake is amazing i loved it so much and one day i want to cook it for te queen i know she would love it:):):):):): 100000000000/10000000000000
Thanks for teaching me how to cook the best banana cake in the world, it was fantastic to tell you the truth.... i loved it so much and im going to cook more often now,,, i never used to like banana cake but know you have introduced me to this recipe i love so so so so much. your banana cake is amazing i loved it so much and one day i want to cook it for te queen i know she would love it:):):):):): 100000000000/10000000000000
all ingredients are mentioned in the video - however i'm going to upload video with all ingredients list to watchmecooking when the site is live - try and make it - so tasty!
pathetic people criticising yet again. it gets me PISSED OFF!!! CANT U PEOPLE GIVE PEOPLE A BREAK! I MEAN COME ON! IF YOU HAVE ENOTHING GOOD TO SAY, DONT SAY A FUCKING THING! IM TIRED OF IT!
This is so wrong!!!! didn't mean that!!! but you see, I think you should have melted the butter first before putting it in the mixture!!!! And here's one more thing. The tablespoon you use wasn;t really a table spoon.... You guys did a great job it's just that you don't have measuring spoon or the right measuring cup. the measuring cup you use is for liquids. I'm sorry and congrats!!!!
Why didn't wash gal dishes before doing this recipe
Stlou4 1 week ago
and why didn't you melt the butter?
noshizaful 1 week ago
can you use regular flour?
noshizaful 1 week ago
its so nice :D
mikaelayeo2103 1 week ago
Some Lurpack Butter... LOL you don't actually need Lurpack, any brand will do, as it's all Butter ffs.
windowspczone 2 weeks ago
lovely jubly!!!!!!
YungGuccijr 2 weeks ago
oooh yum yum
znotty 1 month ago
My God, get a decent mixer!
johnrk556 1 month ago
i love this hopee you look at my page the 2nd emmymadeinjapan-maddie made in england;)
the2ndemmymadeinjapa 2 months ago
to slow, not very reliable...
alfarroba1 2 months ago
I did that but my cake seems white and soft after an hour at 200 degrees which is the lowest temperature in my oven... what to do???
Deenaly702 3 months ago
This has been flagged as spam show
I couldn't get pass all the dirty dishes in sink and on stove.
chaircover66 3 months ago
Most chefs over-complicate otherwise-simple recipes. But you have managed to keep it simple. Therefore hats off.
azad5932 3 months ago
It came out delicious! I shared this cake with my family and friends and they love it! Thanks :)
123baayy 3 months ago
good job.. seems very delicious :)
daliaAro2009 3 months ago
it look like throw up at first :(
getshort97 4 months ago
you know you can just make banana milk and just get an egg ang flour
MrSlimy123 4 months ago
hehe I love British accents
eneess0513 4 months ago
The narrator is the cooks assistant and the cameraman...oh and taster. Is this a school project? Oh "use 1 babyspoon of baking soda". Thise machines also called mixers could be found for £6.99(a cheap one) in the shop. Banana colouring isn't necessary, use vanilla extract. That kitchen looks like a students' dig. Anyway, good and simplified but you could have cut the cake for us to see how it turned out inside. I guess the narrator couldnt wait to go demolish the cake.
Bizz2k 4 months ago
Thank you so much, I think I saw God
Eorbitify 5 months ago
This can t be a cake and with the bananas insidee :S:S:S...hahahah and the dishes plase clean them--this video can't make me belive that this is a tru cake--maybe is good butt iii i will not try it(sorry if my english isn't well:D
dsfgnjohtesanisa1 6 months ago
Looool@ Pasturized !
ssilky04 6 months ago
it,s simple i will try i yhink it,s easy.. thaks ..
dillahdedoo 6 months ago
At first the egg mixer sounded like its screaming!
hellokitty2vattey 7 months ago
my family has a secret recipe
cawley345 7 months ago
Thnks A lot for the recipe!! it helped me a lot!
Devansh1998 7 months ago
CLEAN THAT DAMN KITCHEN!
Tricey0905 7 months ago
eww fuking rubbishhh!!
pyrosri 8 months ago
The cake is a lie!
juyhuttyf 8 months ago
what can u use instead of baking powder?
MsMusicandmakeup 9 months ago
thank for the tipss
scopioaris 10 months ago
thank or the tipss
scopioaris 10 months ago
lol PASTURIZED
Roguelsd 10 months ago
lapar.....
gulingnando 11 months ago
I MADE A STRWBERRY CAKE.TNX FOR THE VIDEO
drantis1000 11 months ago
WHY IS THE BAKING POWDER USED, WHEN YOU'RE USING SELF RAISING FLOWER ALREADYYYYYYYYYY?!
2Enviious 1 year ago
Yummy i love it
Singingismypation 1 year ago
I tried this recipe once and it was delicious. now I am going to bake again for the holidays!thanks
asianpetite 1 year ago
I THINK IM GONNA PUKE.. NOT THANK YOU! :D
multibishbag 1 year ago
thanks alot for letting us know how to make a banana cake . i just learn and i am going to make it inshallah. brilliant instruction >>>>>>>>>>>>>>>>>>>
AbbasBahram 1 year ago
omg the bananna look sick
MegaSunnygo 1 year ago
OK i know that what I'm going to say is kinda harsh but you need to know why cut the banana just mash it and save time? and use dry measuring cups instead of wet measuring cups and also you supposed to mix all your wet ingredients then the dry and its banana bead not cake just because you made it in a cake pan doesn't make it a cake get it right and its not banana color its banana flavor kinda like an extract wtf were you thinking omg ok i let it out wow i feel so mush better
thebitchulovtohate 1 year ago
@thebitchulovtohate stfu!
bigbootylesbian1 1 year ago
Why use baking powder when you use self raising flour ??
NT400 1 year ago
Thanks a lot !!! .... I tried making this cake at home ,,,, it was very delicious ....
anuj7087 1 year ago
I made it today and spreading smooth peanut butter on the top was the best thing i've ever done. Please try it...its's absolutely scrummy!!!!
stupidintellect90 1 year ago 2
would it be easier if you melted the butter first before mixing in other ingredients?
SalelologaDynasty 1 year ago
I LOVE BANANA CAKES!
EyeamEJ 1 year ago
i loved this vid. it was awesome !!! : )
1980chonchis 1 year ago
i loved this vid. it was awesome !!! : )
1980chonchis 1 year ago
what kind of butter did she use there?
gyukimichi 1 year ago
the girl sounds like josie from big brother.. UK.. is she from bristol? lol
Queenweezy1 1 year ago
@Queenweezy1 lol no she is not from Bristol...London...I'm sure Josie would be a good cake maker as well!
salsad 1 year ago
i looks yummy
TAEBOMlovers 1 year ago
@TAEBOMlovers : try it, i'm sure you will love it
salsad 1 year ago
Dont You Need Milk?
cuitbug97 1 year ago
Do you need to use the banana colouring?
eunslovechu 1 year ago
Hi love your videos:) I watch this video always and i can't stop watching:P
eunslovechu 1 year ago
@eunslovechu thanks..more videos on the website
salsad 1 year ago
@salsad Ok:)
eunslovechu 1 year ago
first of all its not banana cake its banana bread and second of all you dont cook a cake you bake it thats all thanks :) i was only trying to help
invaderrekon 1 year ago
@invaderrekon can you tell me the different between banana cake and banana bread? i thought it was same.,
gyukimichi 1 year ago
I like the teamwork,, but whos goin to do the dishes??? Lol
Grubbiestcube 1 year ago
do you know what can be used as a substitute for baking powder?
bloodandgore24 1 year ago
wow nice lookn cake, I'm going to try this today.
djshuure 1 year ago
Looked good and tasty :)
Frida708 1 year ago
your sink looks gross but other than that u r good nice voice i like the way u say banana
SuperBabygirl303 1 year ago
what's the difference of self-raising flour and normal flour?
candiixutau 1 year ago
@candiixutau self raising flour has baking powder added to it while the normal flour does not
amesy1118 1 year ago
@candiixutau self- raising flour has baking in it already while normal/plain flour or all purpose flour you has no baking in it so you must add baking to the flour before baking. thanks
rhubecca 1 year ago
can i use dermerera sugar instead
mamadavidnhad 1 year ago
how about if i won't put baking powder.. what will happen??
nykeeenoelleeee 1 year ago
@nykeeenoelleeee Well i heard that baking powder helps make baked goods rise.... so i guess it wouldn't really rise as much without it?? But since if you use self-rising flour, it should rise still. But i'm not too sure LOL.
LaughingBread 1 year ago
i make one, and soooo good =))
LeiDisNaKe 1 year ago
i broke two of these machines while mixing :(
KHOBIII 2 years ago
This has been flagged as spam show
As I promised you to let you know how my cakes turned out , I want to tell that I made it today and I liked its taste so much but I have a question because it was the first time I made it ;Does the cake remain WET and FULL OF MOISTURE from inside or it should be totally dry because mine remained full of moisture and wet although it was cooked from the top and bottom as well?
jawad384 2 years ago
As I promised you to let you know how my cakes turned out , I want to tell that I made it today and I liked its taste so much but I have a question because it was the first time I made it ;Does the cake remain soft and moisturised from inside or it should be totally dry because mine remained full of moisture although it was cooked from the top and bottom as well?
jawad384 2 years ago
Can you please tell me why it is not good to open the oven when the cake is cooking?
jawad384 2 years ago
hi there - the cake becomes flat, and doesn't rise - good luck
salsad 2 years ago
Thank you very much for your quick reply.I am going to make it today and I will let you know.
jawad384 2 years ago
Can I use hand blender instead of mixer ?
jawad384 2 years ago
of course - does the same thing really...let me know how it goes!
salsad 2 years ago
a tip is that when your measuring with teaspoons or tablespoons, over flow it abit, then using a knife while holding over the packet of flour, flaten it out.
EcoBabe101 2 years ago
is the food coloring necessary?
ilovekandii214 2 years ago
no - can be make lovely without
salsad 2 years ago
Is the colouring that important..?? n _n
anneschoice 2 years ago
what would you do with rotten bananas - throw them away - NO - make a banana cake - enjoy
salsad 2 years ago
looks delicious, but can you tell me how much 1 cup is in milliliters? there's no such thing as cups in europe :-)
keep up the good work!
D3rFabi 2 years ago
Way to go! Easy recipe with easily found ingredients. Keep up the good work!
lcorri 2 years ago
because they are ripe
Ghostdog162 2 years ago
Thank you
mohdlula 2 years ago
my cake got ready in 35 min, it came very nice, but cracked from the top. can i use cake flour or all purpose flour instead?
aishauddin 2 years ago
both is good to use - we use normal flour, but i'm sure all purpose would also be good
salsad 2 years ago
assume that despair that they have everything ready
prosaka1 2 years ago
Awesome Thank-You For That Help (:
YouLiveYouLove 2 years ago
Comment removed
enchanting95 2 years ago
that great news - hope you had fun making it....more videos on the website
salsad 2 years ago
great cake guys. good job. I will try it at home. do you think that I can use flour cake instead of regular flour ?
ossiechamorro 2 years ago
not tried it with regular flour - however worth giving it ago.....
salsad 2 years ago
my cake burnt in 45mins =[
0o0rainbows0o0 2 years ago
Thank you so much...It was my 1st time baking or cooking something and it came out great !
hugovinicio 2 years ago
glad you like it - i have uploaded more video on the the website. watchmecooking . com or check out the link in the description
salsad 2 years ago
thank you so much i'm makeing one right now
animepyro101 2 years ago
wat hapens if u don put beking soda
nouget007 2 years ago
is it possible to melt the butter instead of putting in chunks???
jennzantzz 2 years ago
Wow, too much mixing. Wont it get overmixed?
fssv 2 years ago 2
Do you have to preheat the oven ?
poop0800 2 years ago
is the bannana essence important? coz i dont have any atm :P
ElchinMendes 2 years ago
no worries - the essence, gives it that magical taste, but if you don't have it, will still be nice.
salsad 2 years ago
thank you so much! this is the simplest and easiest recipe ive found so far.... Thanks again for your efforts!
poop0800 2 years ago
Best of all the Banana cakes.....
amolnaik78 2 years ago
thanks - i'm going to be uploading to the watchmecooking site shortly - so check it out
salsad 2 years ago
cant help thinking that with all that beating action,you actually make bread.remember how gluten develops! 0h yeah the stick thing is usually called a squier.
gelatinouswand43 2 years ago 4
really nice
pablopablobonilla 2 years ago
You lnow if you melt the butter it would be alot faster. Just a little cooking tip, Keep up the good work though. Iam also about to cook this cake lets hope it turns out good. Thanks guys, Cheers.
Responsibly929 2 years ago 2
thanks for the advice - when we do our chocolate and banana cake i make sure we melt first - thanks for the tip!
salsad 2 years ago
im second the motion....ur right!
sensibl 2 years ago
The cake sounds really fatty
But also really good at the same time =]
BilliePiperRulz 2 years ago
not sure of total fat content - but i do know their tasty!! - i guess you could play with the quantities..
salsad 2 years ago
I loved the way you guys said "bananas". ^_^
Four or five bananas...
So you cut the bananas...
And after you cut the bananas...
Sazzac 2 years ago
This is good; but is better to have all the ingredients ready to make the cake; take to mach time.
doayqui 3 years ago
your right - when the site:
watchmecooking . com - goes live i make sure that it the case.
salsad 2 years ago
What is the weight of that block of butter so I can work out half please. They are usually sold in 250 and 500 grams so just checkin' just in case... Thanks :)
FootLongSub 3 years ago 6
@FootLongSub 250 is what i used...hope you enjoy making it
salsad 1 year ago
Thanks for teaching me how to cook the best banana cake in the world, it was fantastic to tell you the truth.... i loved it so much and im going to cook more often now,,, i never used to like banana cake but know you have introduced me to this recipe i love so so so so much. your banana cake is amazing i loved it so much and one day i want to cook it for te queen i know she would love it:):):):):): 100000000000/10000000000000
coolrunk061294 3 years ago
Thanks for teaching me how to cook the best banana cake in the world, it was fantastic to tell you the truth.... i loved it so much and im going to cook more often now,,, i never used to like banana cake but know you have introduced me to this recipe i love so so so so much. your banana cake is amazing i loved it so much and one day i want to cook it for te queen i know she would love it:):):):):): 100000000000/10000000000000
coolrunk061294 3 years ago 3
food colouring? what's that all about?
I thought bananas had a colour....
JezLF 3 years ago 10
@JezLF It was optional .... I'm a chef and i know it ..... That girl didn't say it .. but now that i have already told u i think u know it now ......
anuj7087 1 year ago
@JezLF i dont think they know what there talking about its banana flavor
thebitchulovtohate 1 year ago
sorry! switched off when you mentioned ...food colouring?????
lynnedjones 3 years ago 2
this couple is adorable
irenenergy 3 years ago
lol - thanks for the comment
salsad 3 years ago
i was thinking the same thing! specially when he was like "the next stage... is what, my darling?" lol cute! :)
aw666wa 3 years ago
that was funny but where r the ingreds
truwoman01 3 years ago
all ingredients are mentioned in the video - however i'm going to upload video with all ingredients list to watchmecooking when the site is live - try and make it - so tasty!
salsad 3 years ago
i just made it today, its a really good recipe really nice, easy to make also.
thanks
jennyohbbz 3 years ago
glad you like it - watch this space more to come...
salsad 3 years ago
Comment removed
kinghaig 3 years ago
yo! you do realize that you added no raisons or nuts!!!!
kinghaig 3 years ago
thats right - not in this cake...
salsad 3 years ago
fatal! vaya pastel y presentacion tan de andar x casa, nooo!
aquamati 3 years ago
i would make this accept we have...1 bananas here .__.
kraigsmith1 3 years ago
Haha, she had her hand on those banana's for long enough :P
54spiritedwill54 3 years ago
nanstey
elaikhan 3 years ago
thank you soo much for teaching me and my mum
when you guts were showing us to do we were making it lol
tanks bye
xx
xxiluvantmxx 3 years ago
should the batter be mixed that long?
cakesncookies1 3 years ago
long enough for all the ingredients to be mixed together in a smooth paste
salsad 3 years ago
Mmmm. Looks yummy! My mama makes the best banana cake ever.
xoxoSingingStarxoxo 3 years ago
LOL... I love the accent and how you guys say banana. The cake looks yummy.
catsandcats 3 years ago
WOW, thanks a lot for a detailed guide
demoniackz 3 years ago
no problem - hope you enjoy making the cake yourself.
salsad 3 years ago
can u give me the exact mesurement? cos. i don't have speaker on my computer...thanks in advance
shawenXXX 3 years ago
i upload with other videos to the site shortly - thanks
salsad 3 years ago
thanks for sharing taht was a lovely effort by the both of you and the cke looked gorg lolxx
babygyalk 3 years ago 2
that's not all that you can do with a banana!
electricrockr 3 years ago
That sounds .. Scary .. x'D
RavneLoort 3 years ago
i think i can do better than him
abcefur 3 years ago
how you get over 10 minutes?
davidlee110 3 years ago
This comment has received too many negative votes show
Full marks for effort, but.... prefessional chefs would not recognise this method. Seriously you need to study high and low ratio cakes.
redrightbear 3 years ago
gratest cooking cake ever that i have wached
sexyblackkid2008 3 years ago 3
thank you for buying our butter. Love Denmark :D
ascaron1234 3 years ago 6
Thanks
lbedi 3 years ago 2
thnx 4 the vid
leftyking500 3 years ago
OMG U LIVE IN FULHAM OR HAMMERSMITH
alasub118 3 years ago
omg i use same suga n flower i get it from waitrose AND u have same kitchen table thingy as me
NICE RECEPE
alasub118 3 years ago
also its good if u add like cream chess for it not icing suger bimbos..hehe
chessnuts101 3 years ago 2
umm for how long???
chessnuts101 3 years ago 4
how many grams is the butter and salted or unsalted
denyag 3 years ago 5
the kitchen is a hot mess. all cooks know thet all food should be made in a didy, clean spick and span kitchen! ADDAHHHHH
indycolts093 3 years ago
mmm looks yummy
Nanner989 3 years ago
pathetic people criticising yet again. it gets me PISSED OFF!!! CANT U PEOPLE GIVE PEOPLE A BREAK! I MEAN COME ON! IF YOU HAVE ENOTHING GOOD TO SAY, DONT SAY A FUCKING THING! IM TIRED OF IT!
AEH10 4 years ago 3
overmixed... that's why it gets a dome on top like that.
Szbooks9 4 years ago 4
er.. what celcius?? 290?? idont get yaaaaaaa// e
erinulat 4 years ago 2
Haha, she had her hand on those banana's for long enough :P
l0st8ndg0n3 4 years ago
This is so wrong!!!! didn't mean that!!! but you see, I think you should have melted the butter first before putting it in the mixture!!!! And here's one more thing. The tablespoon you use wasn;t really a table spoon.... You guys did a great job it's just that you don't have measuring spoon or the right measuring cup. the measuring cup you use is for liquids. I'm sorry and congrats!!!!
martiffkyr 4 years ago
are there different measuring spoons for both dry ingredients and liquids????????????? oh my god, i had no idea!
jamaicasky 2 years ago