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  • Wow great video. I am really impressed with your speaking skills.

  • Thanx for posting

  • Please let me know if there is light and dark sections in the sardines? Is that brown material above the light fish considered part of the guts or is it dark sardine? Thanks.

  • Well done! Only $2.50 a pound where I live. Thanks!

  • wow you're a king at cleaning. I'll eat from you any day.

  • Can you rinse them off when you get through cutting them up?

  • @miazagora yes, you can rinse them, but pat them dry, they will cook better if patted dry.

  • Thanks so much for posting. Exactly what I needed for this evening's dinner!

  • Something fishy about this videi

  • If a sardine was watching this he would have a tear in his eye

  • great video thanks man

  • um wow lol u didnt take out the scales i went to this pier caught like 1000 sardines and threw them back wow i am such an idiot i tried the can 1s and they where awesome!

  • There' no problem with scales on small blue skin fish. Really fresh sardines are used in top sashimi in Japanese restaurants, an even eaten raw, there is no problem with scales.

  • Don't you remove the scales?

  • Thanks! Glad you enjoyed it.

  • Just watched vid and i thought wow,i love it

    Ive just had some sardines before i found this video,but now im gonna try your way.

    Well helpfull great shots and well explained

    Cant wait to get cooking

    Thanks again really helpfull

    Jon

  • Thanx excellent video tried it for the first time just now and they are delicious... nothing like the sardines u get in the tin

  • Great video, Thanks

  • great video thanks :-)

    To get more challenge, try it with cat standing next to you ;-))

  • Nice, clear, well-explained video. Thanks.

  • Thanks for the useful video!

  • Thanks, glad to help.

  • this vid is really helpfull

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