How to sharpen a serrations on Victorinox Soldier Knife Standard Issue

[evilman210]

very helpful video thank you.

[Cheehooo24]

What's the name of that stone? it looks legit. :D

[camokid1ss]

@Cheehooo24 The stones are spyderco sharpmaker rods.

[Cheehooo24]

@camokid1ss Oh no, i meant the handheld one xP

[nnyy10]

FOREST GUMP!!

[tamalhuasteco]

is there any other way to sharp it? im in mexico and y cant find that sharpner

[RENOGUY777]

Dude fuck yes in a restaurant. I clean my nails with my knives in restaurants. People look at me like im crazy, I think that's hilarious.

[CheapAntivirus]

How do you sharpen the knife without scratching the blade too much?

[camokid1ss]

@Riff28Raff thanks you for the comment. I am glad I could help you out.

[blowupuate13]

@camokid1ss is it possible to sharpen the wood saw and metal saw on my swiss army knife?

[zaz357]

alguien sabe donde puedo conseguir ese aditamento que recuerda a un escalimetro para afilar mi navaja???. estoy en mexico d.f. gracias.

[RENOGUY777]

@zaz357 ¿Qué quiere decir escalador? ¿Te refieres a un archivo adjunto a uno de sus cuchillos? Y lo siento, mi español no es muy buena.

[zaz357]

@RENOGUY777 amigo. escalador no. escalímetro, intrumento para trabajar escalas, en dibujo técnico. tu piedra de afilar, por su singular forma, me recuerda uno de esos. sólo que no lo venden en méxico. ahora afilo mi Victorinox con una piedra de carburo del grano más fino que pude conseguir, a pesar de que mi interes era que no se perdieran las ondas con las que viene el filo original. gracias por tu video.

[Ultona]

Wow, another guy that whips his knife out in restaurants like me! Hey, I have like 4 Vic multi's with serrated blades on them and the only thing I would add is when you are sharpening the "teeth" side so do one pass pushing the knife away from you as you go down the stone, and then one pass pulling the knife toward you and alternate. That way, you'll sharpen the front and back of each "tooth". Then I do the same thing you do and knock the burr off the non tooth side with just a pass or two.

[wolfbrother2501]

omg im not the only one who busts their pocket knife out in a resturant

[camokid1ss]

@wolfbrother2501 well in you need something sharp then you need something sharp. LOL remember this my friend a dull knife is not. LOL!!!!!!!

[Naut]

@wolfbrother2501

yeah i do the same. i figure why use the dull crap the restaurant provides when i've got a razor sharp benchmade or kershaw in my pocket?

[sasquatchhunter200]

good man!...... anyone who likes chicken-fried steak is awesome in my book

[appletime101]

nice vid

[camokid1ss]

Merci

[eyespy0099]

man, that is one sharp serrated knife, thanks for the info

[redsoxnation32]

Why dont you have to do each individual serration?

[camokid1ss]

I did in fact. the spyderco sharp maker will go threw and sharpen every single serration on a knife with a single pass. thanksfor the Question

[moner02]

@redsoxnation32 cuz u can't get 100% well sharpening like origin if u sharpen each serration in any way! trust me, cuz I fail as I sharpened Spirit's combo knife... and I think this is the right way to sharpen SAK with serration!

and nice vid!

[cutlerylover]

thanks for the video response

[camokid1ss]

no problem thanks for your vids LOL

[tigerseye094]

thanks for this

[camokid1ss]

no thank you LOL!