Could you please tell me if I could use this recipe for decorating a cake? Will it hold shapes and how long? Also if I can use different colors . Is this the recipe they use for cake decorations like flowers and such? I"ve been looking for that recipe and nobody posts . They only post how they decorate. Thank you in advance.
wahh I think thats the one I was looking 4. I was 4 vacation in USA and there was a strawberry cake at robinson and it was so yummy. I never had a cake like that before. the icing tasted like whipped cream, but it was thicker. and so i was wondering how to achiev something like that! thank You! i'm going to try this!!
@dizzymaiden - Usually we add this a topping or frosting for cakes or your favorite dessert. Adding too much stuff on the whipped cream mixture will make it watery and that could lost its volume.
Hi, can you tell me how long it last will last if I use it as frosting? 1 day or 2 or 3? And does it soak into the cake? One time I whipped cream and used it as frosting but it became watery and soaked into the cake the following day. It was a hot mess.
@lafemmelisad one or two day should be fine, but any type of desserts that is served with whipped cream is always better to serve when your guests will eat it at the same day.
@montyandsatomi - Yes definitely you can do that. Just put it in a plastic container and cover it. When you're ready to use it and it becomes watery, you can put it again to the mixer and beat it for a minute and it would be fine.
I was wondering if you could post on here the recipe in writing as well. Just to be sure I do it right and don't miss anything. I would really appreciate it. Thanks! :)
Hi could you please tell me if I can use this recipe to decorate the cake? Will it hold the flower if I try? and how long it will stay on. thank you.
natiaaa 3 weeks ago in playlist Favorite videos
Could you please tell me if I could use this recipe for decorating a cake? Will it hold shapes and how long? Also if I can use different colors . Is this the recipe they use for cake decorations like flowers and such? I"ve been looking for that recipe and nobody posts . They only post how they decorate. Thank you in advance.
natiaaa 4 weeks ago
Can v also add icing sugar to make it thick?please let me know,i love whipped cream icing but couldn't make it thick
lionking1926 1 month ago
Beautiful Cream! Thanks for sharing!!!
ypoons89 1 month ago
Comment removed
azielafeb3 1 month ago
will it become messy when add in the confectioner sugar ? Thanks
allisonphuise1996 4 months ago
wahh I think thats the one I was looking 4. I was 4 vacation in USA and there was a strawberry cake at robinson and it was so yummy. I never had a cake like that before. the icing tasted like whipped cream, but it was thicker. and so i was wondering how to achiev something like that! thank You! i'm going to try this!!
14344JC 5 months ago
can i add jam or fruit?
dizzymaiden 8 months ago
@dizzymaiden - Usually we add this a topping or frosting for cakes or your favorite dessert. Adding too much stuff on the whipped cream mixture will make it watery and that could lost its volume.
TheAdorableChef 4 months ago
Hi, can you tell me how long it last will last if I use it as frosting? 1 day or 2 or 3? And does it soak into the cake? One time I whipped cream and used it as frosting but it became watery and soaked into the cake the following day. It was a hot mess.
lafemmelisad 8 months ago
@lafemmelisad omg mine too ! i dono what is the reason too..
yuenchee 4 months ago
@lafemmelisad one or two day should be fine, but any type of desserts that is served with whipped cream is always better to serve when your guests will eat it at the same day.
TheAdorableChef 4 months ago
Hi, I really enjoyed your posting. I was wondering if I can storeit in a refrigerator to use it a day later. Thanks!!
montyandsatomi 9 months ago
@montyandsatomi - Yes definitely you can do that. Just put it in a plastic container and cover it. When you're ready to use it and it becomes watery, you can put it again to the mixer and beat it for a minute and it would be fine.
TheAdorableChef 4 months ago
I was wondering if you could post on here the recipe in writing as well. Just to be sure I do it right and don't miss anything. I would really appreciate it. Thanks! :)
kambria032705 9 months ago
@kambria032705 - no problem, i will do that next time. Thank you for viewing :)
TheAdorableChef 4 months ago