Added: 4 years ago
From: bbqtv
Views: 3,288
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  • no flavor? what a bunch of tools. maybe say, the flavor was mild, but there *is* flavor.

  • The sound keeps cutting out and it's very annoying.

  • Ya take that Brisket and when the bark is good , wrap that baby up in texas krinkel and pour in some peach nector and throw it back on the heat for 2 hours , mmmm nice and tender and jucey , the bark blends with the meat real nice.

  • you must be from the north?

  • you don't serve gravy with brisket. you must be thinking of pot roast?

  • you don't serve gravy with brisket. you must be thinking of pot roast?

  • NEVERRRRRRRRRRRRRRRRRR

  • I think you're confusing "brisket" with "biscuit". Biscuits get gravy, a well cooked brisket doesn't need a thing.

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