it loks gross to me lol but its a nice video and its nice to see some ppl arent assholes. like bgulyas. fuck ur country bitch. go cry to someone who cares. cant wait to get a billion hits on this comment by more assholes.
Nice dish! I wouldnt be too upset over the "not authentic" comments...I have had the Hungarian type, and it IS good...but way to heavy for most folks, especially kids. I make mine similar to yours. Im Italian & I never get upset when I see an Americanized versions of Italian food on YT. It can still be delicious in it's own right. Here's a chuckle for you..GIADA...born and raised in Italy...puts KETCHUP in her Italian meatballs! I say if you enjoy something, then why not? Take Care.
I'm Hungarian and I realize that goulash isn't exclusively a Hungarian dish (other European countries have enjoyed their own variations for many years), and it was always supposed to be a flexible recipe (based on whatever ingredients and methods a peasant had available). But I have to say, that electric wok and macaroni really give your version a distinctive trailer park character.
My mom makes a dish (she calls it Goulash) and she makes it with ground beef, tomato sauce, corn, and green beans, and we eat it with rice. Its cool seeing all the different kinds of goulash! :-)
Like they say when your in Rome you do as the Romans, but this statement does not apply here. We are here in the USA and this is how you make American Goulash. Graet job sir.
You DO NOT rinse off the macoroni, when the macoroni is done bowling, you shake it in the strainer but do not rinse it off with any water, because there is some starch on it which makes the tomato sauce slightly stick and thats what gives the macoroni that red look, if you rinse it off your gunna find yourself with alot of sauce and beef at the bottom of the bowl with orange noodles ontop.
My last name is Gulyas and that is not the real deal. The real Hungarian dish is so good but it is not ground beef and macaroni, but cubed pork and beef and spatzel lots of fried paprika no tomatoes onion and bell pepper. What this man made is some sort of kid friendly slop.Cheese? Are you serious?
@tackbag There is only one goulash. And that is the hungarian goulash. Not being mean or anything, but calling this "american goulash" is somewhat offensive to the real thing. Same as we in europe would take a signature American dish and change it completely so it doesn't have much of the original thing, and give it the same name. Just don't please. Call it goulash inspired or something.
@ramzing As far as I can tell this version of the dish goes back to at least the 1950s. Chances are the dish was adapted by Hungarian immigrants over time. This isn't just one guy changing the dish, it is something that has been around for a while.
Plus, German goulash is different from Hungarian goulash, so why can't American goulash be different?
Goulash is the national hungarian dish dating back centuries...I think we europeans always get chronic allergies regarding American versions of recipes becouse we are kinda culture obsessed ;) Call me a nitpicking cooking purist, but I believe when you have your own version of something, call it your own version of something.
@ramzing This recipe is common in the states. Not to be a cad to the video maker, but he did say it is an "old world" recipe. And it's clearly not gulyas leves. However, I think it's tremendously silly that anyone thinks they own a word.
@ramzing for the love of god, who cares? get over it! let the man make what he wants and call it whatever he wants. we live in america.. --free country! :)
@tackbag good job! this looks delicious! keep making ur dishes! =]
@bgulyas That's all wonderful but we live in America and this is what quite a few of us call goulash here. We didn't call it American goulash he was simply trying to be polite due to your irrelevant comment. Here in America we also learn "if you don't have anything nice to say don't say anything at all". Maybe you should try it sometime : ) Until then how about you go post some of your great recipes for folks to share? Or... STFU and GTFO. Great Job tackbag. I love this recipe!
Hey, I live near Lapeer, MI.. I was wondering if you could do a video on homemade stuffed cabbage?? I was also hoping I could sample it!!!!!!!!!!! How come you don't where gloves? Is your kitchen licensed?
I've made this for a crowd on a cold winter nite...but I add more liquid and put the macaroni in raw and cook it a little longer....it really sticks to the kids ribs
thats not real goulash bro. not hatin, just sayin
patti628 3 days ago
Looks so yummy...I will certainly try..Mmmm
kittenlyric 3 months ago
it loks gross to me lol but its a nice video and its nice to see some ppl arent assholes. like bgulyas. fuck ur country bitch. go cry to someone who cares. cant wait to get a billion hits on this comment by more assholes.
LucifersArms666 6 months ago
im gonna eat goulash now! :D
andrehellm13 7 months ago
Nice dish! I wouldnt be too upset over the "not authentic" comments...I have had the Hungarian type, and it IS good...but way to heavy for most folks, especially kids. I make mine similar to yours. Im Italian & I never get upset when I see an Americanized versions of Italian food on YT. It can still be delicious in it's own right. Here's a chuckle for you..GIADA...born and raised in Italy...puts KETCHUP in her Italian meatballs! I say if you enjoy something, then why not? Take Care.
tjbollman1 8 months ago
This has absolutely nothing to do with Goulash. It's a shameful recipe.
blondecat666 8 months ago
I'm Hungarian and I realize that goulash isn't exclusively a Hungarian dish (other European countries have enjoyed their own variations for many years), and it was always supposed to be a flexible recipe (based on whatever ingredients and methods a peasant had available). But I have to say, that electric wok and macaroni really give your version a distinctive trailer park character.
logik316 9 months ago
I just made this. The family liked it a lot. Thanks for the video.
antlese 9 months ago
yummy :) also good recipe
SilentScreams900 10 months ago
Everybody cook different
MsMocha89 10 months ago
Looks sooo yummy. Would it be okay if i allowed my sauce to get thicker before adding the macaroni?
hezqone 11 months ago
Looks yummy!
My mom makes a dish (she calls it Goulash) and she makes it with ground beef, tomato sauce, corn, and green beans, and we eat it with rice. Its cool seeing all the different kinds of goulash! :-)
xXHelloKittyAnimexX 11 months ago
Like they say when your in Rome you do as the Romans, but this statement does not apply here. We are here in the USA and this is how you make American Goulash. Graet job sir.
cbreeze1525 1 year ago
hey man it looks delicious but but nothing that comes in a can in fresh or homemade :/ beside that it looks good
therealdude100 1 year ago
Hey people....goulash shmoulash! It looks good and I'm sure it's delicious. Everyone has their own take on recipes....Lighten up!
ChaChaDave 1 year ago
You DO NOT rinse off the macoroni, when the macoroni is done bowling, you shake it in the strainer but do not rinse it off with any water, because there is some starch on it which makes the tomato sauce slightly stick and thats what gives the macoroni that red look, if you rinse it off your gunna find yourself with alot of sauce and beef at the bottom of the bowl with orange noodles ontop.
Oo0STR 1 year ago
my mother used to make this for me when i was a kid... Thanks for posting
roxiexd 1 year ago
My last name is Gulyas and that is not the real deal. The real Hungarian dish is so good but it is not ground beef and macaroni, but cubed pork and beef and spatzel lots of fried paprika no tomatoes onion and bell pepper. What this man made is some sort of kid friendly slop.Cheese? Are you serious?
bgulyas 2 years ago
Thanks for commenting but it is goulash (american) not Hungarian goulash.
tackbag 2 years ago 4
@tackbag There is only one goulash. And that is the hungarian goulash. Not being mean or anything, but calling this "american goulash" is somewhat offensive to the real thing. Same as we in europe would take a signature American dish and change it completely so it doesn't have much of the original thing, and give it the same name. Just don't please. Call it goulash inspired or something.
ramzing 1 year ago 3
@ramzing Thanks for posting your comment. We really value your opinion! :) Have a great day.
tackbag 1 year ago 3
@ramzing As far as I can tell this version of the dish goes back to at least the 1950s. Chances are the dish was adapted by Hungarian immigrants over time. This isn't just one guy changing the dish, it is something that has been around for a while.
Plus, German goulash is different from Hungarian goulash, so why can't American goulash be different?
rczeien 1 year ago
@rczeien
Goulash is the national hungarian dish dating back centuries...I think we europeans always get chronic allergies regarding American versions of recipes becouse we are kinda culture obsessed ;) Call me a nitpicking cooking purist, but I believe when you have your own version of something, call it your own version of something.
ramzing 1 year ago
@ramzing Only if you agree never to calling grilling barbecue.
rczeien 1 year ago
@rczeien
I swear sole heartedly on my cat.
ramzing 1 year ago
@ramzing This recipe is common in the states. Not to be a cad to the video maker, but he did say it is an "old world" recipe. And it's clearly not gulyas leves. However, I think it's tremendously silly that anyone thinks they own a word.
Sodeggy 10 months ago
@ramzing get over it , everyone has their variations .
MrTommyfifaking154 6 months ago 2
@ramzing for the love of god, who cares? get over it! let the man make what he wants and call it whatever he wants. we live in america.. --free country! :)
@tackbag good job! this looks delicious! keep making ur dishes! =]
hezqone 6 months ago
@bgulyas That's all wonderful but we live in America and this is what quite a few of us call goulash here. We didn't call it American goulash he was simply trying to be polite due to your irrelevant comment. Here in America we also learn "if you don't have anything nice to say don't say anything at all". Maybe you should try it sometime : ) Until then how about you go post some of your great recipes for folks to share? Or... STFU and GTFO. Great Job tackbag. I love this recipe!
Junestarlet 11 months ago
@Junestarlet Yes, if you make it, you can call it anything you want. Who needs Recipe Police?
Sodeggy 10 months ago
I am sure it tastes wonderful, but a very little to do with a Hungarian goulash (gulyas)...
blondecat666 2 years ago
Hey, I live near Lapeer, MI.. I was wondering if you could do a video on homemade stuffed cabbage?? I was also hoping I could sample it!!!!!!!!!!! How come you don't where gloves? Is your kitchen licensed?
kenzeebuggie 2 years ago
Hey i know you
mypetgerbil 2 years ago
I've made this for a crowd on a cold winter nite...but I add more liquid and put the macaroni in raw and cook it a little longer....it really sticks to the kids ribs
lulugemini 2 years ago