Sexjo@ it is the best salmon in the world or one of them anyways, the salmon tastes best when caught fresh but, it still is one of the leaders for salmon farms
@XXXCutie17 Because it's actually supposed to be spelled aluminium, but in the US we spell and pronounce it as aluminum. It is believed to have come from an spelling error on an advertisement way back then and so Americans say aluminum.
Don't forget.....if you smoke a fish it will cause your head to swim and give you a haddock. Holy mackerel...that pun smelt. I write fish puns for the halibut. My screen name should be Coho Jack. Fish puns are good for the sole.
Go to any good russain store (Moskow deli, russain gormet, you get it) and order smoked golden salmon. You do have to cut it yourself , and cut the skin and ribs out, but the fish.... Is heavan on earth, SOO GOOD
You know, the kind of smoke salmon at a bar mitzvah (lox) isn't really that good compared to how northern European style of smoking salmon. Jewish style of smoked salmon tends to be a bit dry and a lot more salty. Northern European style of smoking salmon is more subtle in flavour and the salmon is almost like butter in texture.
well the smoked salmon ive had at mar mitzvahs isnt dry and isnt salty at all, they probably just buy it in packs and out it out on a platter, any way buy any pack of smoked salmon and on the back it always says (U) Kosher, wonder why?
Look up "lox" on Wikipedia. Traditional Jewish lox is prepared differently than the northern European style of lox. What you're tasting at bar mitzvahs is possibly not the traditional Jewish lox. The product being labelled kosher doesn't mean it's a traditional Jewish form of cuisine. It just means it's kosher to eat.
It is better to brine under pressure (ie squashed) in a home environment. to remove moisture. After brining leave it a refrigerator uncovered for 24 hours. It forms a tacky outside layer called a pellicle which helps the smoke stick to it. The difficulty in the home environment is cold smoking as you have to keep the temperature under 90F so it doesn't cook. If you raise the temp to 135 you will end up with hot-smoked salmon - a completely different disk, but useful for making pates.
@ZombiCheese Also if you use the rules of the english language where to have the A sound not the a sound, there has ti be a consonant THEN a vowel and their is none so it is so posed to be pronounced Fil-it.
I just HOT smoked 4,5 kilo's of wild atlantic salmon that I caught myself :P tastes so ridiculously awsome!!!!!!!! whaoahaa(duno what that is) but it just tastes great hehe
it's only a mispronunciation on your part. remeber, this film is fucking ENGLISH and remember what language YOU speak. That's right, ENGLISH not fucking FRENCH. tosser
okay... well first off I'm American not French you notice I DO speak English. And I would probably be offended if I knew what a tosser was. the word fillet is adopted from the French language so the least you could do is pronounce it the way the French do. Fill-ay not fill-it. Why must the english misprnounce everything?
exactly, your an AMERICAN that speaks ENGLISH so its not the ENGLISH who mispronounce things is it? Cunt! and the word fillet is derived from the old English word 'Flitches' which was used to describe half an animal, or side, in the abottoir (abottoir IS a french derived word)so you see, the mispronunciation, as i said before, is on your part. a tosser is a wanker which you clearly are.
sorry what i meant to say is 'why do the BRITISH always have to mispronounce everything.' and no fillet is not an old english word. if you actually use a dictionary as a source 'fill' is orginaly French meaning a thin cut or ribbon. yes, the british added the 'et' on the end around 1300 A.C. but it's still an orginal French word. try using a real dictionary next time asshat. you better get going you're going to miss tea time you fucking fog breather.
wrong again, the french word refers to an ornamental headband. hardly something applied to the fishmonger and butchery trade. as stated above its derived from the english word flitch. OED. but besides you being wrong on THAT point, you have failed to notice your blinding mistake. If the english did add, as you say the 'et' to the end of the word then surely it should be pronounced fill'et' and not fill'ay'. if the english added it, then you should pronounce it the english way
WTF! r u going to keep drawing this thing out or what. get a fucking life already i'm sick of arguing with you. all i ever see in my inbox is your anal retentive comments wasting my time.
smoked salmon is sooo good, its like the equivalent to teriyaki beef jerky :D
420yendal 2 weeks ago
I'm watching this because I'm craving smoked salmon, and once this video is done, i'm going down the street to get some. Costco baby!
Solidwolf34 3 weeks ago
Is this English How it's Made?
PaddyTheYankBastard 1 month ago
Imagine working there and getting free salmon anytime you want? That would be so worth it.
ss4vegeta1 3 months ago
what a complicated process
Spinelet360 3 months ago
salt and 26 spices, well kfc has a challenge
uyen8 4 months ago
Oh lol sry ya finland norway and canada are the top preducers
Sliker45 5 months ago
Sexjo@ it is the best salmon in the world or one of them anyways, the salmon tastes best when caught fresh but, it still is one of the leaders for salmon farms
Sliker45 5 months ago
What is the quality of salmon in canada?
I need an opinon what is the best country that makes smoked salmon?
sexoja23 6 months ago
@sexoja23 Scotland. And I am not from there.
Moralvorstellung7 2 months ago
@Moralvorstellung7 yes i already tasted Scottish salmon with all the herbs really great taste.
sexoja23 2 months ago
the best seasoning ever for smoked salmon is CARPACCIO!!!! ahhhh i want ittttt!!!!!
bisnonnocanapa 7 months ago
I got top marks in my food technology course thanks to watching all these how its made food videos =]
spicychoccookies 7 months ago
i would love to try this particular brand now! it looks like they actually care about their product :D
TheCrackerGram 7 months ago
That was SUPER interesting! :)
nowyat 7 months ago
imagine your hand getting caught in the skinning machine.... ow.
PyroDesu 8 months ago
aluminum? he he says aluminium instead
kindsirisme 8 months ago
@kindsirisme because you dont know the difference between the raw metal and the stuff that is used.....
kirtorn 8 months ago
mmmmm im eating finnish smoked salmon with rye bread n lots of butter right now
Corrosive1 9 months ago
With capers, sour cream and a glass of sauvignon blanc ;)
Meowis666 10 months ago 5
awesome vid......
kumaryder 10 months ago
Ever notice how the guy says "aluminum" wrong towards the end of this segment....he says "aloomenyum"....LOL!!!
XXXCutie17 10 months ago
@XXXCutie17 Because it's actually supposed to be spelled aluminium, but in the US we spell and pronounce it as aluminum. It is believed to have come from an spelling error on an advertisement way back then and so Americans say aluminum.
AgtBauer24 10 months ago
I love UK accents!
luigi90900 1 year ago
he was Rapid with that knife!
vivalasaunders 1 year ago
eating only the amount of salmon on the package is torture, and i bet you each package is expensive as a pound of salmon or so.
Estebanfuturo 1 year ago
I just had smoked salmon - Steelhead salmon .. yum yum yum!!!
nsakic 1 year ago
I've tried this type of packed smoked salmon, it doesn't come near to the traditional smoked salmon in flavor.
Nanpa0 1 year ago
smoked salmon...
nyo-ron~~~~~~
VSL123 1 year ago
I love smoked salmon, I wanna live in this factory ! =(
lifeline86 1 year ago
Don't forget.....if you smoke a fish it will cause your head to swim and give you a haddock. Holy mackerel...that pun smelt. I write fish puns for the halibut. My screen name should be Coho Jack. Fish puns are good for the sole.
randomvideowatcher 1 year ago
@randomvideowatcher May I eat your pussy Mr. Pun?
choforito4000 1 year ago
@choforito4000 That would be impossible as I don't have a cat.
randomvideowatcher 1 year ago
@choforito4000 What Does Pun Mean
jamlegendfreaks 1 year ago
@randomvideowatcher if you say so.
chainlinkdreams 1 year ago
if i hear FILLETS one more damn time i swear i am going to lose it !
darlingone1000 1 year ago
I got lots of frozen smoked salmon. Does anyone know how to turn a frozen smoked salmon into something edible.
EdMcStinko 1 year ago
Go to any good russain store (Moskow deli, russain gormet, you get it) and order smoked golden salmon. You do have to cut it yourself , and cut the skin and ribs out, but the fish.... Is heavan on earth, SOO GOOD
starscreamthe7th 1 year ago
theres a good place to get this smoked salmon copperriverseafood dawt c0m
**best smoked salmon i ever ordered, worth every penny!
DannyLrides 1 year ago
Those are really sexy knife skillz.
Antiks72 1 year ago
this is awesome fish! only wild is the good stuff! I don't want any farmed crap.
adversusilluminati 1 year ago
I love that skinning machine
SquadOmega 1 year ago 2
Great for sushi. This is high quality stuff.
HighCardWins 1 year ago
Wow, so it takes so much effort to make smoke salmon. That's really worth buying after all!
StephenETavington 1 year ago 2
guys, have u ever tried to smoke salmon with hickory or mesquite wood chips in your kettle bbq?
rtajodini 1 year ago
wow, they put the salmon belly into another pile.... that is known as (Toro).... what a waste.... i hope it really does go into something good =.=
MauXbeats 1 year ago
fillet fillet fillet fillet fillet fillet
DaveTPC 1 year ago
its and aqquired tase
Misame5 1 year ago
OM NOM NOM NOM NOM !!!! My most favourite food in the world !!!
Raxmole 1 year ago
OMG I SO want smoked salmon right now!
TheEliteFisherMan 1 year ago
i just bought some smoked salmon at the grocery store today :-). It's hard to find a brand that doesn't use artificial dyes.
muckraker87 1 year ago
has anyone ever tried handcut smokesalmon? It is amazing :)
Ellsbells5xoxo 1 year ago
Where did the skin go?
VisionQuest2012 1 year ago
Most of the smoked salmon in stores is not smoked enough. We do it ourselves.
1983Jacko 2 years ago 18
Ya we smoke ours longer also.
Brutalnemisis 1 year ago
bravo!
pzyxian 2 years ago 2
Amazing video - Thanks!
zepres 2 years ago
This is LOVELY! :)
thibaulthalpern 2 years ago
I love it with lemon and olive oil for breakfast and toast.
babytwinkz69 2 years ago
SALON SMOKING OFF LI MTEDS
beatriz400 2 years ago
1:59 anybody know what the 26 spices are ?
danielwormald 2 years ago
if u want lots of smoked salmon, go to a mar mitzvah, theres so much they even have leftovers
beswick1111 2 years ago
You know, the kind of smoke salmon at a bar mitzvah (lox) isn't really that good compared to how northern European style of smoking salmon. Jewish style of smoked salmon tends to be a bit dry and a lot more salty. Northern European style of smoking salmon is more subtle in flavour and the salmon is almost like butter in texture.
thibaulthalpern 2 years ago
well the smoked salmon ive had at mar mitzvahs isnt dry and isnt salty at all, they probably just buy it in packs and out it out on a platter, any way buy any pack of smoked salmon and on the back it always says (U) Kosher, wonder why?
beswick1111 2 years ago
Look up "lox" on Wikipedia. Traditional Jewish lox is prepared differently than the northern European style of lox. What you're tasting at bar mitzvahs is possibly not the traditional Jewish lox. The product being labelled kosher doesn't mean it's a traditional Jewish form of cuisine. It just means it's kosher to eat.
thibaulthalpern 2 years ago
I appreciate smoked salmon more after watching this.
Altarcraft 2 years ago 2
srsly, now i need smoked salmon, toasted onion bagels, cream cheese, sliced onions, lettuce, and some poached eggs for my Super Nova Lox breakfast!
oh yeah.. hot coffee...
chanchan84 2 years ago 2
I like mine with wholemeal bread, lettuce, fresh tomatoes, salt and pepper with nice fresh water!
Altarcraft 2 years ago
why do they make filleting seem so easy?
thehitman773 2 years ago
OMG I SO want smoked salmon right now.. yum!
darksnow07 2 years ago 37
INfreakingDEED smoked salmon ahhh i love that thing i could eat like 50 of those packages before i would feel bad xD
ShiroKreuz 2 years ago
Might seem like a newbie question but, What does smoked salmon taste like?
I never had salmon before..
annacrack 2 years ago
I can't really explain it. Without the right sauce, it tastes kind of weird but I like it with lemon and cheese. :)
darksnow07 2 years ago
oOoh lol
Your suppost to eat it with a sauce?
I WANNA FIND THIS AT THE SUPERMARKET.
If i wake up early enough for it anywaysT^T
annacrack 2 years ago
No wonder they are so expensive!!
weinerschnitzelboy 2 years ago
I was thinking the exact same thing.
tommysch 2 years ago
wow.. this is good quality shit
towerguarder 2 years ago 2
This is QUALITY. I've gotta try some of this--looks like Grizzly brand.
redshaftedflicker 2 years ago 3
I love how they take careful steps of good hygenic handling the fresh fish thru out the whole processing to cut down on any contemination.
Well done! I would buy this brand of smoked fish.
puggychu 2 years ago 2
could you use smoked salmon for sashimi too?
Topaz1115 2 years ago
sashimi just means eating the raw fish by itself, so if u could withstand the saltyness by eating it on its own...sure :)
mashelle 2 years ago
1:23 reminds me of sardines...
Ogrefart 2 years ago
just a question to anyone that smokes meat do i have to like brine the fishes like put it in salt? or can i just smoke it right away
riyusVids69 2 years ago
u dont have to put the salmon in salt if you dont want to
bbqufc 2 years ago
It is better to brine under pressure (ie squashed) in a home environment. to remove moisture. After brining leave it a refrigerator uncovered for 24 hours. It forms a tacky outside layer called a pellicle which helps the smoke stick to it. The difficulty in the home environment is cold smoking as you have to keep the temperature under 90F so it doesn't cook. If you raise the temp to 135 you will end up with hot-smoked salmon - a completely different disk, but useful for making pates.
Paulustrious 2 years ago
I always wondered why they soaked them in brine. ta.
tomfulery1 2 years ago
i could not work there i'd be munching all day long!
jst2k09 2 years ago 2
far out...
voiceofreason1000 2 years ago
LOL...like totally bra
buttlord123 2 years ago
Smoked Salmon is so yummy. I always wondered why it is so expensive, and now I see. Its so many steps for just a few slices of salmon!
irresistiblelipZ 2 years ago
Looks delicious. Wish I could handle a knife like those people do. I wonder what they do with the skin?
mralph69 2 years ago
DAMN! that de-skinner was insane!
tyzorg 2 years ago
i wonder how much fish is chucked away per day? but its still yummy : D
ozzywilder 2 years ago
It's recycled into other products including animal feed so there is relatively no waste.
FightFlood 2 years ago
i want to build a smoke hut in my garden :)! tho i have never caught a salmon i fish for trout, think i will need to start salmon fishing!
StatiCDjn 2 years ago
You can smoke trout also
portugalboy12 2 years ago
Yummy but expensive and I see why now.
Techcrometer 2 years ago 3
totally
chocmilkshake24 2 years ago
OOOOO... I love smoked salmon... Yumm..... I laughed when the fishes were STICK straight.
Im english to ;D
ToxicAapple 3 years ago
stays fresh for a full year :D
<3 SMOKED SALMON
cooking sucks
smoking is yust. TOO GOOD :D:D:D
vinkie35 3 years ago 2
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KHCoasterKid 3 years ago
Comment removed
KHCoasterKid 3 years ago
id rather hav maple syrip on mr pancakes and waffles
ozzywilder 3 years ago 3
Mmm, I have had salmon since i was in MI!
this just makes me want it more
cornsuck 3 years ago
*haven't
cornsuck 3 years ago
...and I've been pronouncing it fil-lay all my life. Hearing it as fil-it is so uncomfortable. I felt like shouting "Fil-LAY!" at the screen!
ZombiCheese 3 years ago 14
You're not the first and I'm sure you won't the last.
We've always used 'fillet' in the UK.
Triwood1973 3 years ago 13
@Triwood1973 fill lay sounds so stupid, fillet for life
kukubird92 1 year ago
@ZombiCheese go away american
kukubird92 1 year ago
@kukubird92 I'm not even american. I'm singaporean.
ZombiCheese 1 year ago
@ZombiCheese Also if you use the rules of the english language where to have the A sound not the a sound, there has ti be a consonant THEN a vowel and their is none so it is so posed to be pronounced Fil-it.
luigi90900 1 year ago
Wow, that salmon looked so good when the workers were picking out the bones!
ZombiCheese 3 years ago
damm i drooled watching dis
yugi159b 3 years ago 3
i know dude...i still don't get how to slice the salmon very2 little thin like the machine does
riyan1288 3 years ago
woldn't like to get my finger caught in that skinning machine :)
Parkinson9999 3 years ago 2
woah - how awesome it that skinning-machine! :P
1026nin 3 years ago 3
wow..great video...didnt realise until i watched this, that theres so much involved...Good stuff
tazzyg 3 years ago
Man how many Grizzly bears in the UK? LOL! that's the brand name :o) good tech vid though.
DIGIBOYTV 3 years ago
I LOVE SMOKED SALMON
spartan688082 3 years ago 2
I just HOT smoked 4,5 kilo's of wild atlantic salmon that I caught myself :P tastes so ridiculously awsome!!!!!!!! whaoahaa(duno what that is) but it just tastes great hehe
foxbow15 3 years ago
oooh that looks so good O.O
ajanixa 3 years ago 2
talk about skilled with a knife :P
Templarofsteel18 3 years ago
que bonito se ve ahi en esa fabrica, muy buena higuien, oss felicito..
kajsa2000000 3 years ago
wow i like that machine that fillet the skin off thats crazy ...man technology these days
SuperStreet04 3 years ago 3
i saw that brand "GRIZZLY" in supermarket!
Danny19921125 3 years ago
Because it is a French word, and that's how they sayit...
JetstreamGuitar 3 years ago
actually the pronunciation depends on where you are from, the english pronounce the t just as they do with valet. You could call it an accent thing.
a87fhj 3 years ago
Because it is a French word, and that's how they sayit...
JetstreamGuitar 3 years ago
I'm pretty sure its pronounced Fill-ay not Fill-it.
JetstreamGuitar 3 years ago
in america its fillae and in england its fillet.
dont know abuot french lol
broseph127 3 years ago
we should kidnap those salmons
yakuzablood 3 years ago 4
wow talk about having really good knife skills in order to cut that fast and accurately !
azntranc3951 4 years ago
the below comment was intended for uni000ver000sal. sorry. very good video. i steelhead all winter.
reiveb 4 years ago
you seee how much they stinking give each pack like 4 slices WTF for like 5 pounds ! FUCKing hell thats a ripoff
msdnvp 4 years ago
haha they cant say aluminum they say alewminium
jamesfrancis5 4 years ago
'They' can't say 'aluminum' because 'aluminum' isn't a real world is it?
wildmonkeyman 4 years ago
'They' can't say 'aluminum' because 'aluminum' isn't a real world is it?
wildmonkeyman 4 years ago
Aluminum is a true word. In America they say Aluminum, in Great-Brittain they say Aluminium.
(or vice versa).
Muscleduck 3 years ago
This comment has received too many negative votes show
Whauuuuu!!!!!!
21 secret herbs and spices. That is 10 more secret herb and spices than KFC.
Now, would you like to taste my dick and see how many secret herb and spices you can taste!
uni000ver000sal 4 years ago
This comment has received too many negative votes show
i fucked your mom in the ass and your sis said it taste like ice cream.
reiveb 4 years ago
I suggest you get your taste buds checked?
Looks like it is pretty fucked!
uni000ver000sal 4 years ago
seriously, the fact that they keep mispronouncing fillet it bugs the fuck out me.
dawg1157 4 years ago
it's only a mispronunciation on your part. remeber, this film is fucking ENGLISH and remember what language YOU speak. That's right, ENGLISH not fucking FRENCH. tosser
LORDLAGOS 4 years ago
okay... well first off I'm American not French you notice I DO speak English. And I would probably be offended if I knew what a tosser was. the word fillet is adopted from the French language so the least you could do is pronounce it the way the French do. Fill-ay not fill-it. Why must the english misprnounce everything?
dawg1157 4 years ago
exactly, your an AMERICAN that speaks ENGLISH so its not the ENGLISH who mispronounce things is it? Cunt! and the word fillet is derived from the old English word 'Flitches' which was used to describe half an animal, or side, in the abottoir (abottoir IS a french derived word)so you see, the mispronunciation, as i said before, is on your part. a tosser is a wanker which you clearly are.
LORDLAGOS 4 years ago 4
sorry what i meant to say is 'why do the BRITISH always have to mispronounce everything.' and no fillet is not an old english word. if you actually use a dictionary as a source 'fill' is orginaly French meaning a thin cut or ribbon. yes, the british added the 'et' on the end around 1300 A.C. but it's still an orginal French word. try using a real dictionary next time asshat. you better get going you're going to miss tea time you fucking fog breather.
dawg1157 4 years ago
wrong again, the french word refers to an ornamental headband. hardly something applied to the fishmonger and butchery trade. as stated above its derived from the english word flitch. OED. but besides you being wrong on THAT point, you have failed to notice your blinding mistake. If the english did add, as you say the 'et' to the end of the word then surely it should be pronounced fill'et' and not fill'ay'. if the english added it, then you should pronounce it the english way
LORDLAGOS 4 years ago
pick, as the say in sunny england, the bone out of that you ignorant american snatch
LORDLAGOS 4 years ago
WTF! r u going to keep drawing this thing out or what. get a fucking life already i'm sick of arguing with you. all i ever see in my inbox is your anal retentive comments wasting my time.
dawg1157 4 years ago
How can someone who doesn't know the difference between "your" and "you're" be trusted to know anything about language?
teamfat666 4 years ago
That was interesting. Thanks for posting!
JackFlanders 4 years ago
its pronounced Fil-AY not Fill-ette
geotyx 4 years ago
no, it's pronounced fillet you fucking american moron. not fillay, that would be al la fracoise. fuckup
LORDLAGOS 4 years ago
'LORDLAGOS' and 'dawq1157'
Nice to see a Yankee having a shit fight with a Pohme.
Don't know which one is worse!
uni000ver000sal 4 years ago
pretty informative
pearlygate 4 years ago