Sweet Corn Vegetable Soup

[vinrequest]

we love this soup.....but didn't know how make it. Now with this recipe we can enjoy our favorite soup. And best thing about Vahchef is all the recipes are not so hard but the final result is always awesome !!!!

And he is the cutest chef :)

[cherpagirl]

i love love this soup !! ty for shareing this

[saipreeti9]

chef wearing doordarshan logo on his shirt........lol

[RandomizedKill]

:P



[sanatgulvadi]

Hi Chef,

Is there an alternative to the creamed sweet corn from the can ? What can I do if I only get the fresh sweet corn on the cob ?

Thanks!

[debbieradhika]

great recepie, but I think it is better not to use Ajinomoto or MSG. thnx

[SlashRose]

Awesome videos. Thanks for uploading :)

[prem73]

Hi Chef Sanjay Thumma,

I would like to know is there anything substitute for Ajinimotto Salt, since this salt is the one that gives a nice Chinese flavoured taste to any dish that we make.

[Soondoo]

@prem73 Ajinomoto is MSG. Ajinomoto is the same as Accent, which you can get in any grocery store.

[F6oOmz24]

This looks very Delicious,

Anyone has tried it before?? because im thinking of making it for lunch and its the first time i make soup so i need ur help! :)

[muzikalbliss]

i love your cooking and the way u teach.... i can see the passion in your eyes for cooking.... u are a boon for people like us who have been not preveliged to learn cooking from our mom's .... lots of love... keep up the spirit !!!!!

[saraenayath963]

@GREENBINGBONG

Hence you adjust the amount of table salt going into the soup ! duhhhhh ! and who is this coming from? fat redneck who lives on Mcdonald's? If you're going to spew hatred , its going to come back to you !

[kites123ful]

kind da lyk da way u cook

[Panamass07]

that kinda looks nasty

[punjabiqt08]

vaow

[jackatminiclip]

thanks you are tooo coooooooool

[onegrams]

Thanks for sharing.... From Pell City Alabama USA

[emronali]

hi what if i put peas,olives,carrot ,tomato and onion small pieces in a bowl and fill it with water by mixing lemon juice ad keep in microwave oven for 15 minutes then eat it,..is that healthy?please tell,..thnks

[suneela100]

@emronali yes this is really healthy b.coz its having many healthy veges.just 1 thing.make stock 1ce,like if u r making one bowl of diet soup 4 urself make 4 cups of stock(vege or chicken watever preffered) and freeze ir in small disposable cups,this way,u hav 2 add this frozen cube and veges with ur favorite spices into micro and giv it a boil.ENJOY!

[supergod58]

EMM.. wow.. em. woow... Ok im gonna go eat, cya end of video

[xXNEELUXx]

this is one on my favourite soup!!!!!!!!!!

[adambc5]

hahahathank u come again.

hello shalimar??

[Xiia0Sn00pY]

ajunomoto is msg

[dvarsha007]

@

Xiia0Sn00pY

concentrate the video from 3.30

Chef adds sesame oil Chef sprinkles little bit of ajinomoto too !!! 3.35

[Xiia0Sn00pY]

YEA Wth! MSG is a NONO!

[AbstractMan23]

why?

[Xiia0Sn00pY]

msg go find out whats bad about it

[AbstractMan23]

everything in moderation is fine. the chinese and other cultures have been eating MSG for decades.

the negative effects are only short term (headaches, sweating, flushing, numbness), and only affect a small percentage of people...

i personally have no adverse reaction against a pinch of MSG in my food once in a while :-)

[Xiia0Sn00pY]

but how come ive seen alot of fat chinese people ..and im CHINESE ive been 81kg for 14 years until when i reached 15 i lost weight and now at the age of 16 i am only 54kg lOL! thats what msg did to me...somehow chinese people have strange pepl now due to the msg they have been eating...mind my english sorry...

[sweetly101]

kantrodia its vey easy to make a veggie burger

[sweetly101]

um..........mmmm tasty food

[bebovirgo]

Gr8 job chef....everytime i make it i get lots of praises.....i look forward for more indo-chinese vegetarian recipes

[cruiser277777]

lol @ 3:20, he doesnt seem inpressed with the soup

this does look nice though, thanks!

[h0tbuddy]

he is really awesome. I love his stuff :)

[Drukstylz]

his ear got pinched by a crab!

[springwater184]

Looks very good, one question - 3 1/2 to 4 cups of stock? Does this mean 1 stock cube in this amount of water or 1 stock cube per cup measurement?

[mattman99999]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmm

[kantrodia]

Hi chef if you can kindly let me know how to make a veggie burger through a video. A large number of people requesting this from Gujarat,india

[suskky]

thank you for this..great

[sammu123456]

hi may i know wht is this stock

[kurrijhaj]

DO YOU HAVE IDLI RECIPE ?

[netigen]

Can i blend Sweet corn instead of sweet corn creme style?

[tripleventi]

just saw this and went to make it..it was yummy but I had no stock so it will be better with some next time. Thanks

[allbu849]

what ajnamoto??

[Drukstylz]

Ajinimoto = MSG = Mono Sodium Glutomate

[haragopal123]

Hi Vah chef.. How are you doing?

Just now i added Egg to Tomato soup.. it looks very nice but it smells very egg.. how can i remove that smell?please tell me the tip

regards

ur Fan

[shaabi4321]

i tried it very tasty my kid love it

[avaleila]

I made this soup tonight. OH my God! It was absolutely delicious. One of the most YUMMIEST soups ever. I added a little green chilli on top with soy sauce YUM. Vah Chef, could you please in future write a list of ingreds on the left hand box? It would make it so much easier to follow. Thanks

[DadiJaan14]

Eeek how is your ear doing brother? - Dadi Jaan

[nat3127]

Oh my God!!! Did the crab really hurt him?? I thought it was a prank! Take Care Chef...and yes thank you for the recipe..u simply rock!!

[tejaswetha]

where is the crab????? :( i dint find any :(

[nat3127]

You can see that in Vahchef's video titled Indo Chinese Cooking (it is a 33 sec vid)

[teddyribbon]

oh thnks.... pooor chef......... my mom was laughing like hell.. hope it dint hurt him much ;)

[shankhabasu]

great recipe! i noticed your injured ear - how is it?? the crab must have hurt you a lot!

take care

[tripleventi]

...clue !!! lol

[tripleventi]

yummy..love this soup but had no cle how to make it. thank you