Added: 2 years ago
From: IndonesianFoods
Views: 47,312
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  • Err,sorry..me again..

    Can i use brown sugar instead of palm sugar?

    #Thank you

  • @SabrinaFarid, sure you can use plain white sugar as well, it just that the colour might be a bit pale but this is where food colouring come in :) Have fun!

  • That looks delicious! can't wait to try!

  • Klau x silap biasanya kami guna gula Melaka atau gula merah di Malaysia. Apapun bubur ni memang sedap. Saya pernah merasanya.

  • @bungahku ente bias kritik doang.. Upload video blm pernah...

  • Boleh nanya, apa masak ini tidak di kasih daun pandan?

  • Do you have to wait until it's cool first or is it more delicious when you it it warm?

  • @0629197552 : you can eat them either way. Its really depends on your preference.

  • ajarin bikin candil dooonggg... : )

  • maaf nanyain stupid qn. gula jawa tuh sama ama gula merah g?

    palm sugarnya, bisa diganti yg bubuk g?

  • @itsYellowMellow : No question is stupid, better asking than sorry right :)

    Kalo di Indo gula jawa = gula merah. Kalo ada palm sugar yang bubuk lebih bagus tuh, toh kan nantinya juga dilarutkan.

  • ini org klo masak caranya ngaduk kok di bolak balik.nggak enak di lhat pa lagi di rasakan pasti kurang sedap

  • @bungahku cerewet

  • can I change palm sugar to mollases syrup?

  • @icasice : Sure, try it and let me know the result :)

  • seriously, will you marry me? or at least be my roommate!!!

  • @ligbrus dude... taste the martabak first... you can propose later... hahahaha

  • suka banget

  • Makasih yahhhh,

    tolong kalau bisa untuk di sempatkan bikin bubur ayam.... di tunggu yah.... cheers

    Any tips from any1?

    trims2

  • thank u so much...i've been craving this food...now i can make it myself..it's simple!!!

  • wah maksih buat resepnya. Ga perlu nunggu lebaran di kbri lg buat mkn bubur sumsum :)

  • wow thank you ! Ternyata mudah ya. Susah cari palm sugar nya saja. Hehe.

  • wow ternyata gampang ya..

  • Terima kasih banyak !!!

  • had this and usually i prefer to ate it cold in the afternoon when i need sugar rush... this recipe is really easy than i thought. thanks

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