Its a shame that folks are passing this up for the easier to make ones that go in the oven,,, these are soooo fabulous! No comparison. (Just be careful to keep that hot oil out of the way of children.)
We did them you way and they were great...what did u do to the peppers to get the flour to stick before you dipped them in the liquid batter? My son said these were the best he ever tasted. Thanks
I made these yesterday & they are indeed Fabulous. My son the chef agrees. I added a few spices to the filling, & abit of corn meal to the both batches of flour & salt & pepper & garlic powder,otherwise I did exactly as u did. I had to guess the amounts, but I think I got it close to yours. I cant figure out how your filling was so soft.,even after you refrigerated it. My cheeses were both room temp & still they were a bit stiff, I added a dash of warmed milk & all was well. Delicious! Thanks.
Finally, a popper recipe that makes sense.
ekirkdesign 6 months ago
Its a shame that folks are passing this up for the easier to make ones that go in the oven,,, these are soooo fabulous! No comparison. (Just be careful to keep that hot oil out of the way of children.)
JayJayhope 1 year ago
what a weirdo
ciezza 2 years ago
glad it all worked out. although poppers can be bought in stores, we think homemade is always better. tom
socalcomic 3 years ago
We did them you way and they were great...what did u do to the peppers to get the flour to stick before you dipped them in the liquid batter? My son said these were the best he ever tasted. Thanks
loveUUSA777 2 years ago
I made these yesterday & they are indeed Fabulous. My son the chef agrees. I added a few spices to the filling, & abit of corn meal to the both batches of flour & salt & pepper & garlic powder,otherwise I did exactly as u did. I had to guess the amounts, but I think I got it close to yours. I cant figure out how your filling was so soft.,even after you refrigerated it. My cheeses were both room temp & still they were a bit stiff, I added a dash of warmed milk & all was well. Delicious! Thanks.
justapatriotstill 3 years ago