How To Make a French Baguette

[tatsuy2000ad]

this is a joke please nobody follow this it is the worst way to make bread

[saragilasy]

fake

[Cujucuyo]

@saragilasy

Fake indeed, everyone knows bread is only made in bakeries and not in homes using one of those old recipes created by Satan himself.

[RajunCajunCook]

I tried, I think I'll stick to my cornbread

[RajunCajunCook]

I am going to attempt this Saturday :)

[intelplatoon]

christ that is a lot of yeast! if you like your bread to taste yeasty then use this 'recipe'

[liquidus2172]

kosher salt XD

[chickenpoper]

Step one: Hire a french chef.

Tell them you baked it.

[craplin]

2:01

[NecromortisQc]

MIAM MIAM PUTAIN MAIS JE VEUX MON PAIN BAGUETTE!!!!

[thibsteven1]

Why did you take this video off. Don't let one stupid and immature comment prevent you from helping people make great bread!

[bin1127]

that's not scoring 1/2", she butchered the chopping board with that knife

[jjalv90]

I just finished making french baguette using this recipe however i follow the instructions on this video regarding to how to fold it. The result was delicious... By the way... the original baguette is supposed to have a hard crust! that's what makes it so good!

[RyuNanoda]

@jjalv90 How much cornmeal did you use?

[jjalv90]

@RyuNanoda I didn't use the cornmeal. Make sure to knead it very well before you let it sit the second time and the longest you let it sit, the better for both times.

[KallyJones]

cutest gal ever!

[TrimThePussPuss]

heheh bak ku teh

[daeviant]

I think I'm in love

[perfumeyou]

I did today :( it doesn't work.. mine is came out so hard like a rock! i don't know what to do.. i tried this recipe for 3 times it still the same. tell me pleaseeeee...

one more i saw that 2 cups of warm water it seem a lot.. and make my dough didn't come out nice... and is it important to cover with towel? can I just cover with plastic caver that i had with the bowl? help to to find out these problem pleaseeeeeeeeeee. :(

[ov3rcl0cked]

A little criticism, knead it better using the push-pull method, place start in a place 95F-100F with no draft(oven on warm setting, or oven with light on), fold and shape the baguette: flatten dough and make 3 even folds, first fold seal off with your palm then the second fold over to make the bread round and seal with your palm again. Use olive oil, better taste and it evaporates at a lower temp leaving less oil on your bread.

Good for starters though.

[familiee123]

Yes, me and my hair get along now, start the fucking video.

[NOyaPara]

@familiee123 dude install firefox and add ABP and you ll never see a commercial again ...

[nicholasmccann88]

Making the bread right now for my bruschetta

[GabbyChan101]

imma make one for teto kasane

[Noiknowscooking101]

She kinda sucks at kneeding

[loganwilson101]

love the way you lie is a good song.

[iLmLoome]

=)) 2:10 !!

[BaconKingDontEatMe]

@fibreoptik

her oven could make three baguettes at once

[fibreoptik]

@BaconKingDontEatMe

LMAO!!

[denisargturbo]

@fibreoptik dude......i so agree

[ualuuanie]

ok how come the dough is not sticking to her hands when she is kneeding? I tried it out and 1/2 the dough stuck to my fingers :( Where did I go wrong can anyone advise please.

[jmeryllman]

@ualuuanie Perhaps flour is your answer. If the dough is sticky, put in tablespoon by tablespoon of flour at a time. Another solution is to add a lot of flour to your hands prior to kneading. :)

[ualuuanie]

@jmeryllman Oh ok thanks will try it out this weekend.

[Raigalq2]

squat!!!

[SlashSkull]

i wanna make bread with this girl and put it in her oven if ya know what i mean ;)

[ago81andres]

@ 2:00, pretty sexy.

[ZSwierczynski]

How many baguette's do you get per made? 3? for roughly 2 hours of work?

[1975Tardis]

i am so HUNGRY!

[777The777Truth777]

2:10 heheheheh

[Ridicolosamente]

Just pulled mine out of the oven. One loaf didn't even last 5 minutes... Thumbs up!

[fibreoptik]

@Ridicolosamente

So ... you're on a low carb diet then eh? 

[carotteeee]

Can I use bleached all purpose flour?

[Mark622111]

Opps, my ADD kicked in, she did mention baking time.

[Mark622111]

This was a well put together "How To" video. Fast moving but included all the needed details. Not sure if baking time was left out on purpose with the assumption the baker will know when its done.

[kyuss98]

informative!

[ArtisticwithaK]

Step 1 move to france?

[GMTecano]

This girl is SO HOT!

[iwatcher69]

she looks hot squatting @ 2:02

[billybeasttoothemax]

i really like your show you guys should be on tv

[fixdeluxe1]

In the Foreign Legion you get half a Baguette with Jam for breakfast with a bowl of coffee.

[Dkouts57]

whats the purpose of putting the water in the oven for 15min???

[iwatcher69]

@Dkouts57

if you notice when you bite into french bread or a baquette, it's very chewy, thats why.

[mrsinn]

2 tablespoons of oil for what?

[DorisErikssonisCRAZY]

@mrsinn

for the bowl

[crazinem]

@mrsinn step 5

[MagnetoMasterOfEvil]

Ooh La La, certainement! And the bread looks pretty good too!

[octinny]

This recipe sucks!!!!!!!!!!!!!!!!!!!!!!!!!­!!!! Do not attempt it! The recipe is incomplete and they do not tell you everything you REALLY need to know!!!!!!!!!! Look elsewhere!

[iwatcher69]

@octinny

no shit, the only reason I watched it is for the girl.

[yogalyla]

I tried another french bread recipe on here that was better, but this one was ok too

[HyouriChan]

I'm French. There is no oil in bread.

[Pwonts94]

@HyouriChan avez-vous une vraie recette alors? car j'trouve rien ici :/

[MyAugieDoggy]

I tried this recipe yesterday--what an utterly tasteless bread! I also don't believe that that thick, dense loaf at the end is the same one that went into the oven. A big thumbs down for wasting five hours of my life.

[mariaisabelrivero]

My first try was successful! Perfect recipe for the blizzard we had in the East coast, being trapped inside chez nous so many days. It was easy to make it right. And it was the first time I baked bread!

[camopants13]

I've never seen Kosher salt.

[candygrl36]

I would love to taste this but I counted and this recipe takes at least 5 HOURS

[maritimii]

do this on a slow weekend or something, like I'm doing right now :)

[shredftw]

I wish my dick was under her @ 2:00

[ed563]

haha

[dulcebelluminexperti]

U lala, she is cute, no no she is sexy. I like to cook, let me know if you would like to show me how to cook one of those French breads. I grow my own herbs an love French cuisine.

[saa994lt]

my french teacher (who is from france, btw) says that french people are self conscious about the way they speak english. maybe that's why?

but I've been to france; the people there are really nice, at least from my experience. and paris was clean when I was there. maybe it was bad luck? I don't know, but I'm sorry that your trip to france sucked :(

[iwatcher69]

@saa994lt

but they sound so cute with the accents.

[Rukiabi]

they always make it look so easy. Took my aunt 5 tries to make it perfect

[monokuruboo123]

that was so not a lightly floured surface

[rhinoking96]

lol 1:30 is just random :P

[shay1112]

omgg thats how you make it? awesooomee

[cmarcacYT]

2:00 - sexy pose.

[glw10]

wtf it didn't say i needed an oven...what am I gonna  do with all this dough...-.- hax!

[MyAugieDoggy]

This cracked me up!

[pboisei]

*"then you dip the baguette in hot chocolate" *(french accent) -my french instructor

[Xxkitty94xX]

that looks good.

[unipang420]

0:05 haha! she's suckin' MAD dick. :]

[trimi38]

lmao wtffff?!!! dirty mind much?

[uut0]

lol, i live in a room with a internet cable and once everyday i go downstairs to eat rofl

[eladbari]

that Salt is Kosher :D

[whits812]

at 2.:02 y was she squatin wif her legs open??

[zachismxn]

she needed room for the oven door to be open and to be in the entire shot at the same time

[manuelito1233]

Too avoid burning herself or losing balance?

LOL she's still hot.

[supercooled]

@whits812 Did you pause it and beat your meat? Sure you did.

[woodbinedrinker]

@whits812 natural yeast

[StarleePie47]

@whits812

She was checking on the bread.

[sebaz1982]

yea and at 0:04 shes taking 2 at the same time... or perhaps preparing a snowball

[daeviant]

@whits812 because she's French?

[dragon4117]

@whits812 makes sense since the oven door will hit her leg if she closed them but we can still NOT see inside

[whits812]

@dragon4117 ye i thought about that but im sure she could have positioned herself from a more appropriate angle. but hey im sure that was good bread baked.

[uut0]

yes :D but i think those from the store are better O: also depends on your cooking skillz :P

[iRawrChu]

,__, gimme

[seygra20]

u only bake one at a time ????

[DxSarasDx]

:D yummy

[mbstylo]

yum!!