It looks a bit watery for a sauce, will it actually stick to the chicken and cook? Seems like it'll just splash right off thats the only thing im worried about.
i use the same recipe but ill add a tsp. of cornstarch to a half cup of boiling water. mix it in. and it tightens up the sauce nicely. i want to try a roux next.
Your recipe sounds like a winner. I like Crystal for the same reason-because you can add a lot for flavor but not kill it with the heat, but my favorite is Texas Pete!
I made this sauce but I fried my wings that way he stuck to the chicken
jcsmith88 1 month ago
Its delicious !!!!
VietnaMexican 1 month ago
Retard
mikyung1000 2 months ago
where the butter @??
TheRealCassii 3 months ago
It looks a bit watery for a sauce, will it actually stick to the chicken and cook? Seems like it'll just splash right off thats the only thing im worried about.
levitabusman 1 year ago
stop saying oh my goodness!
GirlforGod99 1 year ago
this guys funny. can i get the measurements for the ingredients?
miafaye 1 year ago
Yummy! nicely done Mr. Hunter. Can't wait till the brabecue kick off
wayne1187 2 years ago
i use the same recipe but ill add a tsp. of cornstarch to a half cup of boiling water. mix it in. and it tightens up the sauce nicely. i want to try a roux next.
itsmesean 2 years ago
This is looking good, I'm going to give this a try!
sergie 2 years ago
Great recipe. I use this all the time except the OJ and honey. Gonna try this next time I make my Buff tenders. Thanks for the post bro.
pdd420 2 years ago
It sounds so good!
celestegabriev 2 years ago
"Yummy in the tummy!" : ) Make it yourself so you know what's in it! : )
Tamar1973 2 years ago
Wow, I can't wait to try this out!
daggero 2 years ago
Nicely Done!!!
quicks29 2 years ago
Your recipe sounds like a winner. I like Crystal for the same reason-because you can add a lot for flavor but not kill it with the heat, but my favorite is Texas Pete!
helenschmelen 2 years ago