" GHIYA CHANE KI DAAL ENG" Bajias Cooking

[zookybeans]

This is so reminiscent of home. A very popular dish in Indian Punjab too. Thanks Bajia.

[Bajiascooking]

@zookybeans you are welcome, good luck

[shilpagandhi28]

loki in eng is called bottle gourd.

[Bajiascooking]

@shilpagandhi28 bottle gourd is the long one i think

[dildildidldil]

What is loki in english?

[Bajiascooking]

@dildildidldil no idea

[undertakerwwf1]

just subscribed your channel.love your video .

[Bajiascooking]

@undertakerwwf1 thank you, good luck with the recipes

[Sam020279]

why do you always use so much oil ghee and butter in all your recepies?

[Bajiascooking]

@Sam020279 these are traditional recipes, not mine. i can not make a change to them there is a saying, ghee sanware salna bari bahoo ka naam. no good Pakistani/Indian cooing is with less oil. you can always make a chance to your likings.

[Sam020279]

@Bajiascooking Ok fair enough answer you gave... ;)

[Bajiascooking]

@Sam020279, People in olden days have much more knowledge about these things than us. As I cook I focus and understand why some ingredients were a part of recipes but not others. If you look for the answer s you understand it all so well. It’s a very balanced diet, created very smartly. Adding tomato separates the oil totally. Avoied while eating, a person consume just a table spoon :) Why we bhoon ? Some ginger is must greens added at the end.

[arabbint]

Salams,this looks yummy,i lv daal shukrea for yr recipe bajia :)

[Bajiascooking]

@arabbint, you are welcome, good luck

[ZerdPhool]

bajia i am expecting something special coming in next ie 200th video :)

[Bajiascooking]

@ZerdPhool, dekhti hoon naya to kuch film na ker sakoon gi ager kuch howa computer per to edit karoon gi 2-4 roz main. kal main hospital main ho-oon gi

[dubious26]

@Bajiascooking kion kya hua apko bajia?

[Bajiascooking]

@dubious26, abhi chuttiyon se lauti hoon, tabiyat bhi theek naheen, gher main construction ho rahi hai aur bohot bersatain keecher. dhulaiyon ka problem. haspatalon ke chkker aur chote ha hight school naya start. gher sab ulta para hai. mat poocho 3 baar cha germ ker cuki hoon waheen ki waheen hai

[dubious26]

@Bajiascooking i see. tu bajia construction ka kam thora thehr k start karwateen na, holidays k foran baad tu aur thakan hee hogi. aaur ab ye 3 bar garam hui chai mat peeain :) new bana k aram se beth k pehle peeain phir uth k kuch karain. take good care

[Bajiascooking]

@dubious26 cha to pi li :) aur kaam to ho he raha tha jab gaye. shukr aaj dhoop nikli to kuch washings dhang se sookheen. germi si ho gaye hai.

[kyh7501]

When you use the pressure cooker in the recipe, do you let the pressure go down naturally?

Thank you for all your videos! :)

[Bajiascooking]

@kyh7501 yes, you are welcome :)